IMPORTANT:Do Not Use The Perfect Brownie™ Pan Set Before Reading the Following:

1. Read everything contained in this manual.2. When using the pan set handle all hot surfaces with dry cook-ing mitts or potholders (wet cooking mitts may produce steam and cause serious burns).3. Do not expose Perfect Brownie™ pan set to temperatures that exceed 410 °F.4. If any part of the Perfect Brownie™ pan set appeared to be damaged or malfunctioning discontinue use immediately.5. When using the pan set do not use kitchen utensils that may cause personal injury or damage to the surface of the system. This will void the warranty.6. Do not allow children to use this product without supervision.7. When handling the pan set, take all necessary precautions to avoid burns, cuts or serious personal injury.8. NEVER use the Perfect Brownie™ pan set in a microwave oven or broiler in oven.9. Do not clean the pan set until it has cooled completely.

CAUTION: DO NOT LEAVE UNATTENDED OR ALLOW CHILDREN TO USE THIS PAN SET WITHOUT ADULT SUPERVISION

CARE and HANDLINGPrior to the first use, wash pan set in hot, soapy water. Rinse thoroughly and dry with a soft cloth. The Perfect Brownie™ pan set is now ready for use. When using the pan set only use plastic, wooden, or silicone kitchen utensils to avoid scratching the nonstick surface. Do not use abrasive cleaning solutions or pads. Dishwasher safe.

1.

How to Use Your Decorative Stencil Set:

1. Baked goods should be cooled completely before using stencil set.2. Hold stencil on top of baked good.3. Sprinkle confectionary sugar over the cut out portion of the stencil.4. Lift stencil carefully. 5. Serve and Enjoy!

Stencil Tips

• Spread icing on baked good first, then use stencils with sprinkles or nonpareils.• To add color to the stenciled in shapes, spray with aerosol food coloring, found in the baking aisle of most local grocery stores.

Copyright © 2009 ASM. All Rights ReservedPerfect Brownie is a trademark of ASM.

M&M is a registered trademark of Mars, Inc.Oreo is a registered trademark of Kraft Foods Holdings, Inc.

Reese’s Pieces is a registered trademark of Hershey Chocolate & Confectionery Corporation.

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Gooey Chewy Recipe Guide

How to Use Your Perfect Brownie™ Pan Set ……... 3Decorating Tips ……………………………………….... 3Brownie Recipes ………………………………………... 4-6Traditional Brownies …………………………………...... 4Double Fudge Brownies …………………………........... 4Marble Cheesecake Brownies ………………………….. 5Peanut Butter Brownies …………………………............ 5Decadent Chocolate Raspberry Brownies …………..... 6White & Dark Chocolate Blonde Brownies ………......... 6

Other Recipes ………………………………………..….. 7-9Marshmallow Treats ……………………………...........… 7Chewy Coconut & Chocolate Chip Bars …………...….. 7Apple Crumb Coffee Cake ……………………………..... 8Ice Cream Sandwiches …………………………….......… 8Cherry Snack Cakes …………………………….............. 9Banana Splits ………………………………………........... 9How to Use the Decorative Stencil Set …………….... 10Stencil Tips …………………………………………....….. 10

2.9.

Cherry Snack Cakes1-1/2 cup butter1-1/2 cup sugar4 eggs2 cups flour1 tsp. baking powder1/2 tsp. salt1 cup milk1 tsp. vanilla1-10 oz. jar maraschino cherries, drained and finely chopped, reserve juice

Preheat oven to 350°F. Cream butter and sugar together until light and fluffy. Add eggs and vanilla. Combine flour, baking powder and salt. Gradually add dry ingredients and milk. Spray Perfect Brownie™ pan and divider thoroughly with nonstick cooking spray. Spread batter into Perfect Brownie™ pan. Place divider insert into pan. Bake at 350°F for 35-40 minutes. Whip butter, sugar and 1/4 cup reserved cherry syrup. Add more cherry syrup, as needed, until icing is creamy and thick enough to spread. Remove divider and spread icing on cooled cakes. Top each cake with one maraschino cherry.

Cherry Frosting:2 cup powdered sugar1/4 cup butter1/2 tsp. vanilla9 maraschino cherries1/8 cup reserved maraschino cherry juice + 2 tbsp.

Banana Splits9 bananas1/2 gallon vanilla ice cream1 batch of your favorite brownieswhipped creamchopped nuts (optional)maraschino cherries

Whisk together sugar, cocoa powder and evaporated milk in a sauce pan and heat on stovetop. Stirring constantly, bring to a boil for 3 minutes. Remove from heat and stir in butter and vanilla. To assemble:Place one brownie square in dish and top with 3 scoops of ice cream. Slice 1 banana lengthwise and place on sides of ice cream. Place a second brownie square on top of ice cream. Drizzle with hot fudge sauce. Top with whipped cream and a maraschino cherry. Sprinkle with nuts if desired.

Hot Fudge Sauce:2 cup sugar1/2 cup cocoa powder1 cup evaporated milk1 tbsp. butter1 tsp. vanilla

How to Use Your Perfect Brownie™ Pan Set:

1. Place Bottom Insert (B) into Pan (C). 2. Coat surface of completed Pan (B,C) and Dividers (A) with nonstick cooking spray. 3. Pour prepared mix (suggest to use 13”x 9” mixes) in completed Pan (B,C). If desired add toppings for fun variation (see Decorating Tips.)4. Place Divider (A) in pan.5. Bake as directed.6. After removing the Perfect Brownie™ Pan Set from the oven allow it to cool slightly.7. While still warm, use oven mitts to carefully remove Divider (A) by pulling up handles slowly. 8. Place the Pan (B, C) on Rack (D) and lower Pan (C) to counter.9. Display the beautiful Perfect Brownie™ desserts on Rack (D) and enjoy Perfect Brownie™ treats with friends and family!10. Clean the Perfect Brownie™ Pan Set quickly and easily with soap and water. It is also dishwasher safe!

Perfect Brownie™ Dessert Decorating Tips:

Topping Ideas:

Serve With:

3.

A.

B.

C.

D.

8.

Apple Crumb Coffee Cake1 cup sugar1/2 cup vegetable oil2 eggs2 tbsp. orange juice1 tsp. vanilla1-1/2 cups flour1 tsp. baking powder1/2 tsp. salt2 cup diced apples (peeled)3 tbsp. sugar1 tsp. pumpkin pie spice

Preheat oven to 350°F. Mix together sugar, oil, eggs, orange juice and vanilla. Combine flour, baking powder, and salt. Gradually add dry ingredients. Spray Perfect Brownie™ pan and divider thoroughly with nonstick cooking spray. Spread into Perfect Brownie™ pan and place divider in batter. Toss apples with sugar and pumpkin pie spice. Top each square with apple mixture pressing slightly into batter. Mix flour, sugar, cinnamon and melted butter together with a fork to make a crumbled mixture. Sprinkle on top of apples in each square. Bake at 350°F for 40-45 minutes. Serve with a dollop of whipped cream if desired.

Topping:1 cup flour1/2 cup sugar1/2 cup melted butter1 tsp. cinnamonwhipped cream (optional)

Ice Cream Sandwiches1 batch of your favorite brownies1/2 gallon ice cream (any flavor)1 12 oz. pkg. mini chocolate chips

Let ice cream soften. Spread into Perfect Brownie™ pan and press divider into ice cream. Freeze until firm. Place one square of ice cream in between two brownie squares. Press sides of ice cream sandwich in mini chocolate chips. Serve immediately.

M&M’s® SprinklesMarshmallows CoconutPeanuts AlmondsGumdrops Macadamia NutsPeanut Butter Chips Candy piecesToffee Oreo® CrumblesWhite Chocolate Chips Milk ChocolateReese’s Pieces® Crumbles Fresh/Dried FruitFrosting

Confectionary Sugar Whipped CreamChocolate Sauce Fresh/Frozen FruitCaramel Sauce Ice Cream

4.

Perfect Brownie™ PanBrownie Recipes

More Perfect Brownie™ Pan Treats

Double Fudge Brownies6 oz. unsweetened chocolate1 cup butter2 cups sugar3 eggs1 tsp. vanilla1 cup flour1/2 tsp. salt1/2 cup hot fudge topping

Preheat oven to 325°F. Melt butter and chocolate together in microwave for about 1 minute. Whisk until smooth. Add eggs and vanilla. Stir in sugar. Slowly add in flour and salt. Spray Perfect Brownie™ pan and dividers thoroughly with nonstick cooking spray. Spread into Perfect Brownie™ pan and place divider into batter. Place a dollop of hot fudge into each square. Bake at 325°F for 25 - 30 minutes.

7.

Marshmallow Treats6 cups crispy rice cereal1/2 cup butter6 cups mini marshmallowsM&M® candies or colored sprinkles (optional)

Spray Perfect Brownie™ pan and divider thoroughly with nonstick cooking spray. Melt butter in large saucepan. Add marshmallows and stir constantly until melted. Pour over rice cereal and stir until well coated. Immediately spread mixture into Perfect Brownie™ pan and press divider into treats.

If desired, top with M&M® candies or sprinkles while treats are still warm. Lightly press candies onto marshmallow treats to secure.

Chewy Coconut and Chocolate Chip Bars3 cups chocolate cake mix6 tbsp. melted butter3 eggs8 oz cream cheese2-1/2 cups powdered sugar1-1/2 cups flaked coconut1/2 cup chocolate chips

Mix together cake mix, melted butter and 1 egg. Spray Perfect Brownie™ pan and divider thoroughly with nonstick cooking spray. Spread mixture into bottom of Perfect Brownie™ pan. Bake at 350°F for 10 minutes. Mix cream cheese, 2 eggs and powdered sugar together until smooth. Pour over crust. Cover cream cheese mixture with coconut. Press divider into pan, making sure to push divider into crust. Sprinkle chocolate chips on top. Bake for an additional 25-30 minutes.

Traditional Homemade Brownies250g unsalted butter 200g dark Fairtrade chocolate (70% cocoa solids), broken up 90g cocoa powder, sifted 65g plain flour, sifted1 teaspoon baking powder50g chopped walnuts, optional350g caster sugar4 large free-range eggs, beatenPre-heat the oven to 180c/gas mark 4.

Melt the butter and chocolate in a microwave or if you don't have one, melt in a heatproof pan over a bowl of simmering water. Mix until smooth.In a separate bowl, sift in the cocoa powder, flour and baking powder. Stir in the sugar and the chocolate mixture. Add the egg mixture and beat with a wooden spoon until you have a smooth consistency.Pour the mixture into the brownie tray and place in the oven for 25-30 minutes. Remove from the oven and allow to cool for 10 minutes then remove from the tray.

5.

Marble Cheesecake Brownies1 box brownie mix1/2 cup butter, melted1 egg16 oz. cream cheese3/4 cup sugar3 eggs1 tsp. vanilla1/2 cup hot fudge topping

Preheat oven to 350°F. Combine brownie mix, melted butter and 1 egg together. Spray Perfect Brownie™ pan and dividers thoroughly with nonstick cooking spray. Spread mixture in bottom of Perfect Brownie™ pan. Beat cream cheese until fluffy. Add sugar, eggs and vanilla. In a separate bowl mix 1/2 cup of cream cheese mixture with hot fudge. Pour remaining cream cheese mixture over brownie crust. Dollop spoonfuls of chocolate cream cheese mixture on top and gently swirl a knife through batters to create a marbled effect. Place divider into batter. Bake at 350°F for 30 – 35 minutes. Cool completely and refrigerate before serving.

Peanut Butter Brownies1 box brownie mix3/4 cup melted butter1/2 cup evaporated milk1/2 cup chocolate chips1 cup creamy peanut butter1/2 cup light corn syrup1/2 cup powdered sugar8 peanut butter cups, diced

Combine brownie mix, butter and evaporated milk. Spray Perfect Brownie™ pan and divider thoroughly with nonstick cooking spray. Spread half of mixture into Perfect Brownie™ pan. Bake for 6 minutes at 350°F. Remove from oven and sprinkle chocolate chips over crust. Combine peanut butter, corn syrup and powdered sugar, and heat in microwave for 1 minute. Stir until smooth. Immediately pour over chocolate chips. Crumble the rest of brownie mixture over peanut butter mixture. Place divider in pan pressing down into crust. Bake another 20 – 25 minutes. Remove from oven and let cool for 10 minutes. Sprinkle diced peanut butter cups over brownies.

6.

Decadent Chocolate Raspberry Brownies1 box brownie mix2 eggs1/2 cup oil1 tbsp. hot water2 tsp. instant espresso powder

Preheat oven to 350°F. Combine brownie mix, eggs, oil and water. Dissolve coffee powder in hot water, stir into brownie mix. Spray Perfect Brownie™ pan and divider thoroughly with nonstick cook-ing spray. Spread batter in Perfect Brownie™ pan. Bake at 350 °F for 25 – 30 minutes. Cool completely.

Melt white chocolate chips in microwave for 45 seconds. Beat cream cheese and raspberry preserves until smooth. Slowly add melted chocolate and powdered sugar. Remove divider and spread raspberry mixture on top of brownies. Chill in the refrigerator for at least 2 hours. Run the divider through the brownies again to sepa-rate. Melt hot fudge topping and drizzle over brownies.

Raspberry Topping:1 cup white chocolate chips8 oz. cream cheese1/2 cup raspberry preserves1/4 cup powdered sugar3/4 cup hot fudge topping

White & Dark Chocolate Blonde Brownies1 cup butter1 cup brown sugar1/2 cup granulated sugar2 eggs1 tsp vanilla2-1/2 cups flour1 tsp. baking soda1/2 tsp. salt1 cup white chocolate chips1 cup dark or semi sweet chocolate chips1 cup macadamia nuts, coarsely chopped

Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla. Combine flour, baking soda, and salt. Gradually add dry ingredients to butter mixture. Stir in both chocolate chips and macadamia nuts, reserving some of each for top of blonde brownies. Spray Perfect Brownie™ pan and divider thoroughly with nonstick cooking spray. Spread into Perfect Brownie™ pan. Press divider into batter and sprinkle reserved chocolate chips and nuts over top. Bake at 350°F for 30 – 35 minutes.