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8/11/2019 PBM Session 1- Intro, Scope, Role, Competition
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.1
Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.1
Product & BrandManagement
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.2
Stephen Chau
Senior Product Manager, Google
The Essence of Product Management
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.3
Role of PBM in Your Career
Comes into play about 3-4 years after you join an
organization
Besides academic theory, the first 3-4 years will build your
base in the field
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.4
Careers
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.5
Course Objectives
The course is designed to help students:
Understand the role of the product and the various stages of a product
life cycle
Apply the understanding of product management concepts to business
decisions
Understand the concepts of brand, brand equity and the different
approaches to measuring brand equity
Understand the concepts of brand identity, brand image and brand
positioning and the complexity of issues involved in launching andsustaining new brands.
To apply their understanding of the movement from product to brand
through adoption of various brand architectures.
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.6
Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.6
Session 1
Competition and product
strategy
8/11/2019 PBM Session 1- Intro, Scope, Role, Competition
7/33Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.7
Level of course
Foundation
Core
Foundation
Skill
Professional
Core
Professional
Skill
Premier Skill
Foundat ion Core [generally core courses of first year, which focus on
basic knowledge/understanding required]
Foundat ion Ski ll [skill-oriented core courses, such as financial
accounting]
Professional Core [core elective, less skill-dominant, such as mergersand acquisitions in finance]
Professional Ski l l [skill-dominant electives, e.g. six sigma]
Premier Skil l [skill-dominant elective which the Area perceives as a
differentiator of FIIB offerings, such as social media marketing].)
8/11/2019 PBM Session 1- Intro, Scope, Role, Competition
8/33Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.8
Course Learning Outcomes
Students, who successfully complete this course, should be able to:
L1. Explain the nature of a product and the role of product in an
organizations marketing strategy
L2. Apply new product development concepts and theories to real lifesituations
L3. Understand how to evaluate market performance of a product and
create a product strategy with respect to the products life cycle stage
L4.Perform a comparative analysis of the various competing brands in any
product category by employing models of brand equity, brand identity and
brand positioning.
L5: Apply frameworks to analyse launches and rejuvenation of brands and
brand architecture adopted by a market player.
8/11/2019 PBM Session 1- Intro, Scope, Role, Competition
9/33Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.9
Todays Agenda
Session
No.
Session Topic Required
Readings1 Topic: Introduction to Product Management
Sub-topic description: Course coverage:Importanceof product management; Why product management system?
Role and scope of product management : functions , tasks and
challenges
MBSH Ch-1, pp 5-9, 12-
14; 19-24; 27-33
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.10
What is competition?
It is the invisible hand of the market which seeks to
solve the basic problem of maximizing satisfaction from
the consumption of scarce resources.
Managing scarcity has been the biggest challenge since
the beginning of time.
Organizational innovation (task specialization/div oflabor), social innovation (markets and exchange) and
technological innovation (energy harnessing, creation of
tools)- helped us manage
Slid 1 11
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.11
The Rediscovery of Marketing
The problem of supply exceeding demand showed up in the 1920s-1930s
depression
Outbreak of war solved the problem of unemployment and underutilized
manufacturing facilities.
Post WW1, pent-up demand helped keep major industrial economies
occupied till the 1950s.
Post 1950s: supply again started running ahead of demand.
Aggressive salesmen started foisting goods on unsuspecting customers.
This resulted in widespread criticism. Materialism / consumerism became
a bad word. At this point, Peter Drucker announced that Marketing is the
distinguishing, unique function of business.
Slid 1 12
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.12
The history of human development is based on the
twin concepts of Task specialisation and exchange.
Task specialisation increasesproductivityand value addition,
but specialists must be able to exchange surpluses of
their output for other goods and services. The means of doing
this is through the establishment of marketsboth real and virtual.
Technological innovation, entrepreneurship, the division of
labourandprofessional managementincrease both the
volume and variety of goods and services available for exchange.
International trade, based on the Theory of comparative advantage,
leads toglobal competition and further increases in productivity.
Slid 1 13
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.13
Success in business is success in a market.Firms go out of business not by closing factories
but by unprofitable marketing. Firms usually enter
a business by creating products (i.e. goods and
services) but stay in business only by creatingand retaining customers at a profit.
[OShaughnessy]
Slide 1 14
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.14
The changing business environment
Accelerating technological change Globalisation
Mergers, acquisitions and strategic alliances
Demographics Deregulation and privatisation
Changes in business practicesdownsizing,
outsourcing, re-engineering etc.
Ethical and ecological concerns
Slide 1 15
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.15
Adam Smith & Ricardo
The sole purpose of production is consumption
This led to the interest of the consumer becoming
dominant
Customer oriented/ market driven became buzzwords
Significant change in past 50 years : global competition
turned Ricardos comparative advantage idea on its head.
CA: Economic efficiency would be optimized when
nations produce what they have a natural advantage inover other producers and then engage in international
exchange for mutual benefit.
Slide 1 16
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.16
Problems with Ricardos Idea
National pride and national security
Example: NAFTA (US, Canada and Mexico)
Porter: competitive advantage is createdby firms by discovering new ways of
innovating products and processes
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.17
Definition of Industry and Markets
The challenge is to define properly the boundaries of an
industry or a market
For instance: pet foods market; aviation industry
This defining of the boundaries is essential in building asuccessful strategy
Ultimate aim of every strategist should be : to be the most
effective firm in the most efficient industry. Why?
Forces of competition work to move capital from the lessefficient to the more efficient firms and industries
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.18
Differentiation
As a result of competition, differentiationbecomes the means of
competitive advantage and survival for most companies.
Slide 1.19
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.19
Under modern conditions of competition it isbecoming increasingly risky not to innovate.
At the same time it is extremely expensive
and risky to innovate:
Most product ideas which go into development
never reach the market.
Many of the products which reach the market fail.
Successful products have shorter life cycles.
Slide 1.20
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
It is accepted that, at the national level,
more than 90% of all economic growth
and progress is due to innovation.
Slide 1.21
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
BUT.
Most new products fail!
Slide 1.22
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Three roads to competitive success:
Build a better product at the market price.
Build the same product at a lower price.
Create a monopoly through a customer franchise.
Slide 1.23
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
All firms compete within the same macro-environment.
The nature of this environment is determined by
a wide variety of factors usually summarised as:
Political and legal
Economic
Social
Technological
Hence, PEST analysis
Environmental change
Slide 1.24
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Technological innovation is both an evolutionaryand a revolutionaryprocess.
Evolution is essentially a gradual and cyclical
process whereby more successful species displace
less successful onesthe survival of the fittest.
However, this cycle may bepunctuatedby dis-
continuitieswhich have a major impact on the process.
A consequence of this is that all phenomena have a
Life cycle.
Slide 1.25
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
In business the survival of the fittest is determined
by the forces of competition.
These forces have been summarised by Porter(1979) as:
1. The threat of new entrants
2. The threat of substitution
3. The bargaining power of suppliers
4. The bargaining power of customers
5. Rivalry between current competitors
Analysis of these forces confirms that differentiationis the key to survival.
Slide 1.26
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Slide 1.27
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
In competing with one another, firms have only a limited number of
strategic options available to them. These were identified by Ansoff
(1957) in a Growth Vector Matrix.
Diversification
Market
development
New product
development
Market
penetration
Existing NewProduct
Exisiting
New
Market
Slide 1.28
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Market
development
Product
development
Market
penetration
Present NewProduct
Present
New
Market
Studies have shown that the most successful companies pursued strategies
of market penetration, market development and new product development
simultaneously to maintain competitive advantage.
Slide 1.29
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
In seeking to develop and maintain a sustainable competitive
advantage (SCA) firms compete through cost leadership or
differentiation.
Cost leadership is only possible for very large firms.
Differentiation is the preferred approach for the vast majority
and it is this that has resulted in the emphasis on innovation
and new product development as the favoured strategy.
Slide 1.30
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Why Do Companies Diversify?
Survival
Stability
Productive utilization of resources
Adaptation to changing customer needs
Growth
Any other?
Slide 1.31
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
When the shouting is over, one factor is clear:
what differentiates perennially great companies
from the others is the product they sell.
Nayak and Deschamps state that the successfulcompanies realize that there is no such thing as a
commodity product. Everything can be
differentiated and therefore branded and
marketed differently.
Slide 1.32
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Michael Baker and Susan Hart, Product Strategy and Management, 2ndEdition, Pearson Education Limited 2007
Five alternatives are open to the firm when
competing through products based on:
Product proliferation: GM vs Ford 1920s/1930sscattershotapproach compared to a rifle shot approach; Honda vs Yamaha; Sony
Value: high quality at low cost: ultimate strategy. Ford. Continuous
improvement (Toyota) vs radical restructuring (IKEA)
Design: competing through design excellence: Apple, Sony; it is not a
cosmetic add-on, it is something much more strategic
Innovation: B&D, Canon, 3M, Apple; Samsung; fast-followers vs true
innovators; incremental vs disruptive; top-down vs bottom-up Service: products backed by services is gaining importance
Slide 1.33
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Strategy Product Price Place
(Distribution)
Promotion
Undifferentiated
(cost leadership)
Standardized Low Intensive Mass
Differentiated Different foreach market
segment
What themarket will
bear
Extensive Targeted bysegment
Concentrated
(Focus/Niche)
Customized Premium Selective Direct
Marketing Mix Strategies
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