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SNOWFIE LDS™ BUTTERK ÄSE-STYLE WINTER CHEESE

Winter seasonal cheese produced using a German/Austrian style of cheesemaking. Rich and savory, with buttery, nutty �avors, hints of parmesan and a dense, melt-in-your-mouth texture perfect for hearty sandwiches.

BIG E D’S™FARM-STYLE GOUDA

Sophisticated, velvety, gouda-style cheese that expresses the full-�avored milk of Saxon® Creamery’s cows. Its rich and buttery �avors and supple texture pair well with hoppy English brown ales.

PASTURES™FARM-STYLE CHEDDAR

Old English Farmhouse-style Cheddar, aged 200 days. Featuring a smooth, sweet �avor that is both beefy and pleasantly mellow and a lightly crumbly texture that pairs well with cured ham and �g.

2014 WISCONSIN STATE FAIR1 S T P L AC E

2014 AMERICAN CHEESE SOCIETY 2 N D P L AC E

SA XONY ™ALPINE-STYLE AGED CHEESE

Alpine-style cheese relatable to a Gruyère or Fontina. Its earthy aroma and supple, �rm body host a nutty, caramelly �avor with notes of Swiss for an unmistakable mountainous tang. Perfect in grilled cheese sandwiches.

2013 U.S. CHAMPIONSHIP CHEESE CONTEST2 N D P L AC E

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2014 AMERICAN CHEESE SOCIETY 3 R D P L AC E

2014 WORLD CHAMPIONSHIP CHEESE CONTEST (ROSEMARY)3 R D P L AC E

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2010 AMERICAN CHEESE SOCIETY1 S T P L AC E

GRE E NFIE LDS™ MONASTERY-STYLE CHEESE

Slightly pungent monastery-style cheese with a distinctive European �are. �is washed rind, un-pressed, semi-soft table cheese’s array of earthy, grassy �avors and sweet, nutty tones shines in salads.

GLACIAL LAKES™ SUMMER SEASONAL RAW MILK CHEESE

Summer seasonal washed curd pressed cheese. Made using the Saxon Creamery herd’s full-�avored, grass-fed summer milk resulting in a sweet, delicate and earthy �avor that pairs well with sweet fruits.

ASIAGO FRESCA™A romantic Wisconsin version of an Italian classic. Featuring pleasantly fresh, clean and milky �avors deeply rooted in a smooth, creamy body with slight hints of Parmesan.

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