Paillard Di Pollo $25Grilled chicken paillard, mixed salad

Gamberoni Alla Griglia $35Grilled jumbo shrimp

Salmone $32Grilled salmon steak

Costolette Di Vitello $45/48Grilled veal paillard or grilled veal chop

Steak $52 - 16ozPrime, Dry Aged Shell steak with rosemary, olive oil & garlic

Verdure alla Griglia $16Mixed grilled vegetables with a touch of balsamic vinegar

Prosciutto di Parma con Melone $15Sweet Parma ham with melon

Carpaccio di Manzo con Olio Tartufato $18Beef carpaccio with parmesan and truffle oil

Vongole Oreganata $15Little neck clams with seasoned bread crumbs

Funghi Portobello con Salsiccia $16Sauteed Portobello mushrooms and Sausage with olive oil and garlic

Carciofi Chelsea $20Sautéed artichokes in garlic and oil

Melenzane Ripiene alla Parmigiana $19Eggplant parmigiana stuffed with zucchini, tomato sauce and mozzarella topping

Zucchine Fritte $14Fried zucchini

Calamari Fritti $16Fried calamari

Penne Alla Arrabiata $22Spicy tomato sauce

Gemelli Amatriciana $23Short spiral pasta, smoked pancetta, onions, tomato sauce

Ravioli Toscani $24Spinach, ricotta cheese, light pink sauce

Spaghettini Con Gamberi E Pomodoro $25Shrimp, garlic, olive oil and tomato sauce

Fettuccine Puttanesca $24Homemade fettuccine with anchovies, black olives, capers and light tomato sauce

Linguini Con Polpette $24 Meat balls, marinara sauce

Tagliolini Neri Al Salmone Affumicato $28Black tagliolini, smoked salmon, creamy tomato sauce

Rigatoni Con Broccoli Rabe E Salsiccia $28Broccoli rabe, sausage, white beans, olive oil & garlic

Gnocchi Alla Bolognese $24Homemade dumplings with meat sauce

Spaghettini Alle Vongole $26Manila clams in a white clam sauce

Lasagna $24Homemade meat lasagna

Risotto Con Porcini $30Porcini mushrooms, saffron

Risotto Vegetariano $29Mixed vegetables, only extra virgin olive oil

Caesar Salad $14

Insalata Mista Di Stagione $12Organic mixed greens with vinegar and oil dressing

Insalata Di Finocchio E Rucola $15Arugula and fennel salad with shaved parmesan

Caprese $17Buffalo mozzarella imported from Italy with tomato and basil

Pasta Fagioli $12Pasta, smoked pancetta, bean soup

Minestrone $12Fresh vegetables soup

Pappa Al Pomodoro $11Tomato soup

ANTIPASTI

MENU

INSALATE

ZUPPE

PASTE

RISOTTI

FROM THE GRILL

Pollo Capriccioso $26Breast of chicken, red peppers, zucchini, white wine, tomato sauce

Scaloppina Ai Funghi | Chicken $26 or Veal $29 Scaloppini, mushrooms, Marsala wine sauce

Veal Chop Trastevere $46Breaded veal chop with mixed salad & tomato topping

Scaloppine Sorrentino $27/$30Chicken or Veal scaloppini with layers of prosciutto, eggplant, mozzarella in a marinara sauce

Vitello alla Valdostana $37Veal cutlet stuffed with fontina cheese & prosciutto, sautéed with mushrooms in a Marsala sauce

SECONDI

WOOD BURNING BRICK OVEN PIZZA

Pizza Margherita $19Mozzarella, tomato, basil

Pizza Alla Francese $21Onions, bacon, mozzarella

Pizza Ai Funghi $21Mushrooms, tomato, basil, mozzarella

Pizza Al Carciofi $22Sundried tomatoes, artichokes, mozzarella

Pizza Al Pollo $22Mozzarella, tomato, chicken, broccoli rabe

Pizza Valtellina $24Bresaola, arugula, parmesan

Pizza Quattro Stagioni $24Tomato, mozzarella, ham, mushrooms, olives, arugula

Pizza Alla Puttanesca $22Light mozzarella, anchovies, black olives, capers, tomato sauce, basil

FROM THE WOOD BURNING OVEN

Branzino Al Forno $36 / $34Oven roasted WHOLE or FILET Branzino with rosemary, extra virgin olive oil and garlic

Galett $30Cornish hen

Quaglie Alla Boscaiola $30Three quails cooked in the brick oven with rosemary garlic and olive oil served with salad

CHOCOLATE SOUFFLE $10Moist chocolate cake with a heart of creamy rich chocolate

TIRAMISU LADY FINGERS $10Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

CHOCOLATE MOUSSE GLASS $10Rich chocolate mousse & zabaione topped with chocolate curls

CARROT CAKE $10Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

GELATO FLAVORS $10Chocolate - Vanilla Bean

GRANDMOTHER CAKE (TORTA DELLA NONNA) $10 Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

RICOTTA CHEESECAKE $10Cheesecake with ricotta delicately textured with a hint of natural orange essence

PEACH RIPIENO $10Peach sorbetto served in the natural fruit shell

LEMON RIPIENO $10Refreshing lemon sorbetto served in the natural fruit shell

BOMBA $10Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.

DESSERTS

WHITE

Chardonnay “ Pra Vinera” ( Reserve ) 48Full and Elagant Bouquet,Hints of Exotic Fruits, Complex and Lasting Taste

Chardonnay “ Grgich Hills “ ( Napa Valley ) 82 It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including Fish

Chardonnay “ Far Niente” (Napa Valley) 140Flavors of ripe melon, citrus oil and juicy Fruit acidity

Gavi “ Bricco Dei Guazzi ” (Piemonte ) 52Light and Fresh with flavours of Toast, Citrus, Lime & Minerals

Gavi Di Gavi Black Label “La Scolca” ( Liguria) 98 Delicately Scented, Bright Grapefruit and Lemon Flavors

Orvieto Classico “ Lecciaia” ( Umbria) 48Spicy Bouquet, Medium Bodied with a Fresh, Crisp Character

Pinot Grigio “ Palmadina” ( Veneto) 50A distinct dry Wine with Elegant Fruit Flavors

Pinot Grigio “ Santa Margherita” ( Alto Adige) 68Pale Straw, Clean Intense Aroma, Green Apple aftertaste, Dry Flavor

Riesling “The Seeker ” (Germany) 48Crisp acidity with sweet fruit, soft with nice structure.

Sauvignon Blanc “ Grgich Hills “ (Napa Valley) 62Aromas of Lemon and Passion Fruit, A Hint of Spice and Fresh Acidit

Rosé “ Le Baron “ 50Dry on the palate with berry fruit, intense, clean and fresh 5

CHAMPAGNES & SPARKLING WINES

Prosecco Tenuta Sant’anna (Extra Dry) 50 Prosecco

Bellussi 54

Moet & Chandon, Imperial 130

Dom Perignon 420

Barbera D’Alba “ Roreto” (Piemonte) 50 Aromas of Plummy Fruitwith savory Overtones, Light-Bodied

Chianti Classico Riserva “Fassini” (Toscana) 48 Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied

Chianti Classico Peppoli “ Antinori” ( Toscana) 60Red Fruit Aromas of Red Berries With Hints of Coffee & Vanilla

Dolcetto D’Alba “ Pio Cesare ” (Piemonte) 58Fruity and Dry With a Soft Tannins, Slight Acidity & Good Finish

Merlot Lunaiolo (Umbria) 48Intense ruby-red with strong violet notes

Montepulciano D’Abruzzo ”Morus” (Abruzzo) 48Ruby Red Color, Dry Cherry & Blackberry Aromas, Medium-Bodied

Mora del Roveto” (Toscana) 50A fine super Tuscan with 60% Sangiovese & 40% Cabernet Sauvignon

Rosso Di Montalcino “BelPoggio “ (Toscana) 52 Intense Ruby Red Color, Medium to Full Body, Lingerine Finish

Sangiovese Cecchi (Toscana) 48Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium- Bodied

RED (ITALY)

Amarone “Cesari” ( Verona) 92Opulent & Deep Taste, combines Sheer Power with Ripe Softness

Grgich Hills Cabernet Sauvignon ( Napa Valley ) 130The result is a Full-Bodied, elegant Cabernet Sauvignon with pure flavors and pronounced sense of place

Barolo “Franco Amarosso” ( Italy ) 75Ruby Red Color, Aromas of Vanilla &Licorice, Dry Good-Bodied

Barbaresco “Franco Amarosso” (Piemonte) 92Rich Ruby Red Color, Austere Sensations of Spices, Mint & Tar

Brunello di Montalcino “ Belpoggio “ ( Italy) 88Good Structure Perfumes of Fruits & Clean Freshness, Full-Bodied

Cabernet Sauvignon “Newton” (Napa County) 60Rich Texture with lush Ripe flavors of Blackberry, Cassis& Raspberr

Pinot Noir “Acacia” (California) 52Strawberries,Raspberries & a faint Campfire Aroma, Smooth, Velvety Texture

Malbec Reserve “Kaiken” (Argentina) 48Deep Red Color with Fruit Flavors of Plum, Cherry, and Blackberry; soft finish.

Shiraz “McWilliams” ( Australia) 48Shiraz is peppery and full of the richness of ripe berries

RED

Amarone “Masi” ( Veneto ) 126Smooth and Rich with Marvelous Array of Flavors

Amarone “ Bertani” ( Veneto) 280Classic Amarone producer, a Serious Wine

Tignanello Antinori 230Rich Ruby Red Color, Sensations of Spices, Mint and Tar

Cabernet Sauvignon “ Jordan” ( Alexander Valley) 125Great Character, Full Bodied, Velvety Texture

Opus One ( California) 600Full Bodied , Good Structure

Sassicaia 420Soft and intense with plums, cherries and chocolate

Cabernet Sauvignon “ Caymus” (Napa Valley) 190 Champagnes and Sparling Wines

SPECIAL SELECTION

Pinot Grigio (Italy) 12

Chardonnay (California) 13

Sauvignon Blanc (Napa Valley) 14

Orvieto Classico (Italy) 13

Pinot Grigio Palmadina (Italy) 14

Riesling (Waipara Valley) 13

Rose ( Italy ) 13

WHITE WINES BY THE GLASS

Montepulciano d’ Abruzzo 12

Chianti Tuscany (Italy) 12

Cabernet Sauvignon (California) 14

Merlot (Italy) 14 Shiraz (Australia) 13

Pinot Noir (California) 13

Sangiovese (Umbria) 13

Primitivo (Italy) 15

RED WINES BY THE GLASS