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PASTA & RISOTTO MAINS Saffron and paprika linguine, king prawn and chilli mackerel 15.95 Casareccia with chicken and wild mushroom, roasted pine nuts cream sauce 14.95 Gorgonzola and walnut filled sunflower pasta, sage butter 14.95 Risotto with petit pois, broccoli and sundried tomato pesto 13.95 Moroccan Lamb Tagine with Spiced Couscous, House Flatbread, Blood Orange and Pomegranate Salad 17 Millefoglie Aubergine and Mozzarella with Smoked Paprika Fries and House Salad 16.5 Corn Fed Chicken Supreme with Cumberland Sausage Meat, Cranberry, Lardons, Chestnut and Red Wine Jus, Lyonnaise Potatoes, Stemmed Broccoli 17.5 Seared Chilli and Dill Tuna Loin Samphire Salad, Sweet Mandarin Orange House Dressing 16.5 PIZZERIA Maenza Dolcelatte, crispy sliced potato and rosemary veloute 12.95 Luca Chorizo, taleggio, sunblush tomato and red onion 13.5 Pulpo Silver Anchovy, King Prawn, Baby Octopus and Oregano 14.5 Laria Smoked padron peppers, artichoke, goat cheese and olives 12.95 Mariella Beetroot and mozzarella, wild mushroom, truffle and rocket 11.5 Margherita Burrata, tomato and basil (available as vegan) 10.5 FILLET STEAK 7 oz, 22.5 SIRLOIN STEAK 9 oz 19.5 Shropshire Blue Cheese, Brandy Peppercorn, Bearnaise, Wild Mushroom and Pancetta 2.8 Served with House Skin on Julienne Fries and green salad DESSERT All 6.5 Nutella and Honeycomb Cheesecake. Limoncello Panna Cotta House Bread and Butter and Winter Berries Compote Chocolate & Praline Fondant, Almond Crumble and Clotted Cream Ice Cream Selection of Ice Cream: Salted Caramel, Madagascar Vanilla, Strawberry Mango Sorbet Selection of European Cheese, Smoked Idiazabal, Reblochon and Gorgonzola Accompanied with biscuits celery & crudités

PASTA DESSERT - Valles at 44 · PASTA & RISOTTO MAINS Sa˜ron and paprika linguine, king prawn and chilli mackerel 15.95 Casareccia with chicken and wild mushroom, roasted pine nuts

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Page 1: PASTA DESSERT - Valles at 44 · PASTA & RISOTTO MAINS Sa˜ron and paprika linguine, king prawn and chilli mackerel 15.95 Casareccia with chicken and wild mushroom, roasted pine nuts

PASTA & RISOTTO

MAINS

Sa�ron and paprika linguine, king prawn and chilli mackerel15.95

Casareccia with chicken and wild mushroom, roasted pine nuts cream sauce14.95

Gorgonzola and walnut filled sunflower pasta, sage butter14.95

Risotto with petit pois, broccoli and sundried tomato pesto13.95

Moroccan Lamb Tagine with Spiced Couscous, House Flatbread, Blood Orange and Pomegranate Salad17

Millefoglie Aubergine and Mozzarella with Smoked Paprika Fries and House Salad16.5

Corn Fed Chicken Supreme with Cumberland Sausage Meat, Cranberry, Lardons, Chestnut and Red Wine Jus, Lyonnaise Potatoes, Stemmed Broccoli 17.5

Seared Chilli and Dill Tuna Loin Samphire Salad, Sweet Mandarin Orange House Dressing16.5

PIZZERIA

MaenzaDolcelatte, crispy sliced potato and rosemary veloute12.95

LucaChorizo, taleggio, sunblush tomato and red onion13.5

PulpoSilver Anchovy, King Prawn, Baby Octopus and Oregano14.5

LariaSmoked padron peppers, artichoke, goat cheese and olives12.95

MariellaBeetroot and mozzarella, wild mushroom, truffle and rocket 11.5

MargheritaBurrata, tomato and basil (available as vegan) 10.5

FILLET STEAK 7 oz,22.5

SIRLOIN STEAK 9 oz19.5

Shropshire Blue Cheese, Brandy Peppercorn, Bearnaise, Wild Mushroom and Pancetta

2.8

Served with House Skin on Julienne Fries and green salad

DESSERTAll 6.5

Nutella and Honeycomb Cheesecake.

Limoncello Panna Cotta

House Bread and Butter and Winter Berries Compote

Chocolate & Praline Fondant, Almond Crumble and ClottedCream Ice Cream

Selection of Ice Cream:Salted Caramel, Madagascar Vanilla, StrawberryMango Sorbet

Selection of European Cheese, Smoked Idiazabal, Reblochon and GorgonzolaAccompanied with biscuits celery & crudités

Page 2: PASTA DESSERT - Valles at 44 · PASTA & RISOTTO MAINS Sa˜ron and paprika linguine, king prawn and chilli mackerel 15.95 Casareccia with chicken and wild mushroom, roasted pine nuts

Stuzzichini

Pork & Beef Meatballs , Thyme and Spiced Sriracha Tomato Sauce

Gorgonzola and Walnut Ravioli and Sage Butter

Smoked Duck Breast Rillette with Pistachio, Orange, Ginger Chutney and Carasau crisp

Saffron Arancini with Porcini Mushroom, Mozzarella and Aioli

Petit Pois Feta & Red Onion Frittata

King Prawn Cocktail Baby Gem Taco

Smoked paprika pisto with lentils

Sunblush Roast Pepper, Harissa and Chickpea Crostini

Smoked Salmon, Sauteed Capers, Pickle Mus-tard Seed and Creme Fraiche Crostini

5.5 Each

A Selection of Mediterranean Delicacies to Include Cured Meats with Cheese and Vegetables

Vegan Option Available16.50

SIDES

House Fries3.5

House Salad3.2

Rocket Balsamic and Parmesan3.2

Crispy Artichokes2.8

Marinated Olives2.5

Seasonal Saute Vegetables3

A Selection of Bespoke House Breads, with Extra Virgin Olive Oils3.5

SHARING PLATES

Stuzzichini : (pronounced.. stu-zikee-nee) Are typically served as an Italian small plate, enjoyed as a starter or shared between friends often accompanied by sides.

PIZZERIA

DESSERT