2
A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian Should you have any specific dietary requirement or food preferences we will be more than happy to oblige. Simply refer to the our restaurant team for assistance creating your bespoke culinary experience. Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes. Prices are subject to change without notice STARTERS Salad Niçoise Green beans, bell peppers, potatoes, eggs, greens, olives, vinaigrette Choice of: grilled tuna, reef fish or salmon 36 Asparagi al Vapore (V) (D) Steamed green asparagus with capo, Parmigiano Reggiano and baby greens with roasted tomato vinaigrette 32 Beetroot (D) (N) (V) Assiette of salt baked beetroot, goat cheese in kunafa pastry, pickled vegetables, balsamic reduction and toasted pine nuts 30 Reef Fish Ceviche (S) Red onion, citrus fruit, coconut milk and tortilla chips 30 Chicken or Tiger Prawns Caesar Salad (D) (S) Grilled chicken breast or Tiger grilled prawns, french baguette croutons, soft boiled egg, turkey bacon, pickled white anchovies and parmesan cheese shavings 30/36 Mesclun Salad (D) (V) Mixed greens, Medjool dates, goat cheese, Mediterranean olive citrus dressing 30 Smoked Tasmanian Salmon (S) Wasabi-mustard egg salad 36 Mexican Beef Taquitos Jalapeno spiced guacamole and tomato salsa 38 FROM THE SOUP KETTLE Balinese Prawn and Fish Soup (S) Pineapple, tomato and kaffir lime 33 Chicken Consommé Pancake strip garden herbs 30 MAIN COURSES Salmon (S) Pan grilled Tasmanian salmon, butternut squash, glazed figs, saffron velouté *Full board supplement 8* 48 Tuna (S) Soy and ginger marinated Ahi tuna, seared rare with garlic mayonnaise 42 Gambas Sautéed Provençales (S) Sautéed Jumbo prawn, extra virgin olive oil, garlic, parsley, tomatoes *Full board supplement 8* 44 Mediterranean Seabass (D) (S) Potato celery ragout 43 Grilled Chicken Breast With steamed vegetables or fresh garden salad 40 Seafood Platter (S) Half lobster, salmon, prawns, calamari, mussels, scallops *Full board supplement 40* 115 Levante Mixed Grill Shish taouk, shish kebab, kofta, lamb cutlet *Full board supplement 16* 69 Fillet Mignon 200gr Angus beef tenderloin, mixed vegetables and French fries *Full board supplement 10* 54 Indian Vegetable Curry (V) Raita pappadum, mango chutney and steamed rice 34 Thai Green Chicken Curry Kaffir lime leaf, coconut heart, lemongrass, steamed rice 36 PASTA, NOODLES & RICE Stir-Fried Noodles (S) Yellow egg noodle, seafood, chicken, broccoli, spring onions, bean sprouts 40 Nasi Goreng Kampong (S) Wok-fried rice, seafood, chicken, vegetables 42 Linguine Cioppino (S) Linguini pasta with clams, black mussels, calamari, shrimps and monkfish sautéed in a light Pinot Grigio and cherry tomato sauce 36 Fettuccine (D) Fresh spinach Fettuccini pasta with duck ragù and aged Parmesan cheese 42 SANDWICHES, PANINI, BURGERS & HOT DOGS All the dishes come with French fries and coleslaw (D) Fish and Chips (S) Malt vinegar, tartar sauce 36 Lobster Club Sandwich (S) Chopped lobster meat, toasted slices white bread, mayonnaise and Celsius house balsamic dressing *Full board supplement 10* 54 Bresaola Sandwich (D) Grilled sour dough, air dried beef, Manchego cheese, chimichurri, stuffed olive rocket leaf, extra virgin olive oil 42 Panini Club Ciabatta, grilled chicken breast, turkey bacon, lettuce, tomato, avocado 38 The Surf & Turf (S) (D) Grilled lobster medallions, sliced Black Angus filet mignon, tomato on toasted ciabatta, garlic jus and remoulade sauce with Parmesan dusted truffle fries *Full board supplement 10* 52 Tuna Tataki Panini (S) With ciabatta onion, scented with lemon pepper 36 Chicken Burger (D) Whole wheat bun, green salad and homemade coleslaw 38 Wagyu Beef Cheese Burger (D) Green salad and homemade coleslaw *Full board supplement 12* 54 The Alaskan (S) (D) Salmon burger, Béarnaise tartar sauce and spicy slaw *Full board supplement 8* 48 Grilled Reuben Sandwich (D) Corned beef brisket, Sauerkraut, Swiss cheese and our special Russian dressing on rye bread 36 Swedish Hot Dog (S) With dill shrimp salad and crisp fried onions 36 Mexican Hot Dog (D) With chili con carne and jalapeño cheddar 36 DESSERTS Marble Cheese Cake (D) (V) Chocolate brownie, chocolate crémeux and cream cheese 25 Home - Made Ice Creams And Sorbet Served with a glass biscuits Mango Gazpacho (N) (V) Citrus salad, chia seeds, cashew nut biscuit, lychee sorbet 23 Ice Cream Vanilla, chocolate, strawberry, salted caramel, cardamom or hazelnut praline (n) Textures Of Lemon (V) Flavored lemon cream, lemon sponge, meringue and lemon caviar 22 Sorbet Lime, mango, passion fruit, papaya, pineapple, coconut or raspberry Sliced Tropical Fruits With your preference of refreshing sorbet 22 1 scoop 2 scoops 3 scoops 6 10 14 Tropical Baba (A) (V) Tropical syrup soaked baba, Malibu spiced pineapple, coconut Chantilly cream 22

STARTERS PASTA, NOODLES & RICE - huvafenfushi.com · Nasi Goreng Kampong (S) Wok-fried rice, seafood, chicken, vegetables 42 Linguine Cioppino (S) Linguini pasta with clams, black

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A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian Should you have any specific dietary requirement or food preferences we will be more than happy to oblige. Simply refer to the our restaurant team for assistance creating your bespoke culinary experience.

Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes. Prices are subject to change without notice

STARTERS

Salad Niçoise Green beans, bell peppers, potatoes, eggs, greens, olives, vinaigrette Choice of: grilled tuna, reef fish or salmon

36

Asparagi al Vapore (V) (D) Steamed green asparagus with capo, Parmigiano Reggiano and baby greens with roasted tomato vinaigrette

32

Beetroot (D) (N) (V) Assiette of salt baked beetroot, goat cheese in kunafa pastry, pickled vegetables, balsamic reduction and toasted pine nuts

30

Reef Fish Ceviche (S) Red onion, citrus fruit, coconut milk and tortilla chips

30

Chicken or Tiger Prawns Caesar Salad (D) (S)

Grilled chicken breast or Tiger grilled prawns, french baguette croutons, soft boiled egg, turkey bacon, pickled white anchovies and parmesan cheese shavings

30/36

Mesclun Salad (D) (V) Mixed greens, Medjool dates, goat cheese, Mediterranean olive citrus dressing

30

Smoked Tasmanian Salmon (S)

Wasabi-mustard egg salad 36

Mexican Beef Taquitos Jalapeno spiced guacamole and tomato salsa

38

FROM THE SOUP KETTLE

Balinese Prawn and Fish Soup (S)

Pineapple, tomato and kaffir lime 33

Chicken Consommé Pancake strip garden herbs

30

MAIN COURSES

Salmon (S) Pan grilled Tasmanian salmon, butternut squash, glazed figs, saffron velouté *Full board supplement 8*

48

Tuna (S) Soy and ginger marinated Ahi tuna, seared rare with garlic mayonnaise

42

Gambas Sautéed Provençales (S)

Sautéed Jumbo prawn, extra virgin olive oil, garlic, parsley, tomatoes *Full board supplement 8*

44

Mediterranean Seabass (D) (S) Potato celery ragout

43

Grilled Chicken Breast

With steamed vegetables or fresh garden salad 40

Seafood Platter (S) Half lobster, salmon, prawns, calamari, mussels, scallops *Full board supplement 40*

115

Levante Mixed Grill

Shish taouk, shish kebab, kofta, lamb cutlet *Full board supplement 16*

69

Fillet Mignon 200gr Angus beef tenderloin, mixed vegetables and French fries

*Full board supplement 10*

54

Indian Vegetable Curry (V) Raita pappadum, mango chutney and steamed rice

34

Thai Green Chicken Curry Kaffir lime leaf, coconut heart, lemongrass, steamed rice

36

PASTA, NOODLES & RICE

Stir-Fried Noodles (S)

Yellow egg noodle, seafood, chicken, broccoli, spring onions, bean sprouts 40

Nasi Goreng Kampong (S) Wok-fried rice, seafood, chicken, vegetables

42

Linguine Cioppino (S) Linguini pasta with clams, black mussels, calamari, shrimps and monkfish sautéed in a light Pinot Grigio and cherry tomato sauce

36

Fettuccine (D) Fresh spinach Fettuccini pasta with duck ragù and aged Parmesan cheese

42

SANDWICHES, PANINI, BURGERS & HOT DOGS All the dishes come with French fries and coleslaw (D)

Fish and Chips (S)

Malt vinegar, tartar sauce 36

Lobster Club Sandwich (S)

Chopped lobster meat, toasted slices white bread, mayonnaise and Celsius house balsamic dressing *Full board supplement 10*

54

Bresaola Sandwich (D) Grilled sour dough, air dried beef, Manchego cheese, chimichurri, stuffed olive rocket leaf, extra virgin olive oil

42

Panini Club Ciabatta, grilled chicken breast, turkey bacon, lettuce, tomato, avocado

38

The Surf & Turf (S) (D) Grilled lobster medallions, sliced Black Angus filet mignon, tomato on toasted

ciabatta, garlic jus and remoulade sauce with Parmesan dusted truffle fries *Full board supplement 10*

52

Tuna Tataki Panini (S)

With ciabatta onion, scented with lemon pepper 36

Chicken Burger (D) Whole wheat bun, green salad and homemade coleslaw

38

Wagyu Beef Cheese Burger (D) Green salad and homemade coleslaw *Full board supplement 12*

54

The Alaskan (S) (D) Salmon burger, Béarnaise tartar sauce and spicy slaw *Full board supplement 8*

48

Grilled Reuben Sandwich (D)

Corned beef brisket, Sauerkraut, Swiss cheese and our special Russian dressing on rye bread

36

Swedish Hot Dog (S) With dill shrimp salad and crisp fried onions

36

Mexican Hot Dog (D) With chili con carne and jalapeño cheddar

36

DESSERTS

Marble Cheese Cake (D) (V) Chocolate brownie, chocolate crémeux and cream cheese

25

Home - Made Ice Creams And Sorbet Served with a glass biscuits

Mango Gazpacho (N) (V)

Citrus salad, chia seeds, cashew nut biscuit, lychee sorbet 23 Ice Cream

Vanilla, chocolate, strawberry, salted caramel, cardamom or hazelnut praline (n)

Textures Of Lemon (V) Flavored lemon cream, lemon sponge, meringue and lemon caviar

22

Sorbet

Lime, mango, passion fruit, papaya, pineapple, coconut or raspberry

Sliced Tropical Fruits With your preference of refreshing sorbet

22

1 scoop 2 scoops 3 scoops

6 10 14 Tropical Baba (A) (V)

Tropical syrup soaked baba, Malibu spiced pineapple, coconut Chantilly cream

22

GOURMETSLAKE COMO INDULGENCE (S) (D)Grilled fresh salmon and aromatized black pepper

36

BUFALINA (D) (V)Buffalo mozzarella, tomato confit and fried basil

32

MENTUCCIA (V) (D) (N)Taleggio cheese, mint leaves and walnuts

38

GARDEN (V) (D)Aromatized and confit vegetables

32

TAGGIASCA (V) (D)Buffalo mozzarella, dry tomatoes, olives and basil

38

TARTARE (S) (D)Cherry tomatoes, smoked ricotta cheese and prawn’startare

36

CLASSICSMARGHERITA (V) (D)Mozzarella, tomato and oregano

32

NAPOLI (S) (D)Tomato, mozzarella, anchovies and oregano

32

QUATTRO FORMAGGI (V) (D)Gorgonzola, taleggio, parmesan and mozzarella

38

VEGETARIANA (V) (D)Seasonal vegetables, mozzarella and tomato

32

QUATTRO STAGIONI (P) (D)Black olives, artichokes, ham, mushrooms, mozzarella andtomato

38

MARI E MONTI (S) (D)Porcini mushrooms, prawns, mozzarella and tomato

36

SIGNATURESPARMA (P) (D)Parma ham, mozzarella and tomato

38

HAWAIIAN (P) (D)Pineapple, ham, mozzarella and tomato

36

MID SUMMER DREAM (V) (D)Buffalo mozzarella, gorgonzola, parmesan, rocket saladand tomato

40

VALTELLINA (D)Porcini mushrooms, air-dried salted beef, mozzarella andtomato

40

MAKE YOUR OWNYour own pizza or calzone (choice of 3 topping or stuffing): Small US$24.00 - Large US$38.00 - Extra US$2.00 per topping

Gluten free pizza dough available upon request All pizza are made with tomato sauce and mozzarella cheese.

Buffalo Mozarella (D) (V) Parma ham (P) Smoked Salmon (S) Olives (V)

Gorgonzola Cheese (D) (V) Beef Salami Prawns (S) Pesto (D) (N) (V)

Goat Cheese (D) (V) Smoked Ham (P) Anchovies (S) Truffle Salsa (V)

Parmesan (D) (V) Chicken Maldivian Tuna (S) Rocket Leaves (V)

Pecorino (D) (V) Pork Bacon (P) Crab Meat (S) Mushrooms (V)

Brie (D) (V) Spicy Chorizo (P) Octopus (S) Pineapple (V)

If we have it, you can have it on your pizzaA – Alcohol; P – Pork; GF – Gluten Free; D – Dairy Products; V – Vegetarian; S – Seafood; N - Nuts