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Address: II Turtle Road, Beach Road Fisherman Point Ocho Rios, St. Ann
Jamaica
Passage To India
Email: [email protected]
Web: www.passagetoindiajm.com
www.facebook.com/passagetoindiajm
APPETIZER
Tandoori Specials All tandoori specialties are baked on skewers in clay ovens and served with coleslaw and mint chutney.
Chicken Tikka Boneless Chicken pieces marinated in yogurt with delicate seasoning baked in Tandoor.
Peshawari Kabab Boneless Chicken cubes mildly spiced, marinated and baked.
Tandoori Chicken Wings Marinated in yogurt with delicate seasoning backed in Tandoor.
Chicken Seekh Kebab Tendoor Rolls of ground chicken and gram flour, cooked in clay oven.
Garlic Chicken Kebab Boneless Chicken marinated in cashew nuts and minced garlic, baked in Tandoor.
Chicken Tikka Hariyali Chicken marinated with spinach and Indian spices.
Mutton Seekh kebab Minced mutton with ginger, garlic and freshly ground spices, baked in Tandoor clay oven.
Tandoori Chicken 1/2 or full Chicken marinated in yogurt, ginger, garlic and freshly ground spices, backed in Tandoor clay oven.
Passage to India Sizzler (Non Veg) Sizzling platter with chicken, mutton sheekh kebab and fish tikka.
Amritsari Fish Fish marinated in traditional Amritsari way and fried.
Fish Tikka Morsels of tender fish fillet marinated in spices and baked in Tandoor.
Shrimp Pakoras Shrimp fritters with gram flour served with tamarind sauce.
Jhinga Tikka Jumbo Shrimps marinated with spices and yogurt and baked in Tandoor.
Garlic Shrimp Tikka Shrimp marinated with garlic and indian spices.
Tandoor Lobster (Seasonal) Lobster marinated in yogurt with delicate seasoning, baked in Tandoor.
Tandoori Fish Whole fish marinated with spices and yogurt and baked in Tandoor.
Paneer Tikka Homemade cottage cheese cubes marinated and baked in Tandoor.
Paneer Achari Tikka Baked cottage cheese cubes marinated in indian pickles.
Tandoori Mushroom Tikka
Fresh mushrooms marinated with Tandoori spices and baked.
Vegetable Seekh kebab Minced mixed vegetables marinated in Indian spices and baked in Tandoor.
Hara Bara Kebab Miced spinach, potato, paneer with vegetables.
Vegetarian Sizzler Sizzling platter with paneer Tikka, Mushrooms, Tandoori Aloo.
Samosas (Vegetarain/Chicken) Pastry stuffed with minced chicken or vegetables.
Samosa Chat Samosa with topping of yougrt and chickpeas, served with tamarind and mint chutney.
Vegetable Bullets Julienne Vegetables coated with special batter, served with a tangy sauce.
Vegetable Pakora Mixed vegetable fritters served with tamarind sauce.
Onion Pakoras (Vegetarain) Onion flitters with tamarind sauce
Accompaniments
Plain Yoghurt
Papadum (2) Spicy or Mild.
Masala Papadam (2) Roasted or Fried topped with indian style salsa.
Mixed Green Salad Kuchumber Salad Diced tomatoes, onionsm cucumber with lime juice.
Onion Salad Mixed Raita Yoghurt mixed with cucumber, onions and tomatoes.
Chicken 65 Boneless Chicken, cooked in red chili sauce.
Chili Chicken (Hot) Chicken tenders in batter, sautéed with sweet pepper, onion, fresh chili pepper and soy sauce.
Chicken Manchurian Shrimp Sautéed with onions, sweet peppers and flavored with spices.
Mutton/Lamb
Bhuna Gosht Boneless Mutton cooked in thick gravy and tomatoes.
Saag Mutton
Mutton Korma Mutton cooked in cashew nut gravy.
Murgh Kola Puri (Hot) Fiery Maharashtrain chicken whole spices, peppercorns and dry chilies.
Punjabi Chicken Curry Chicken cooked with ginger, fresh coriander, onions and tomatoes.
ENTRÉE
(All entrée served with plain Basmati Rice)
VEGETABLES
Vegetable Kofta Curry Vegetables kofta cooked in an onion and lomato gravy.
Shahi Paneer Cottage cheese pieces cooked in cashew nut gravy cream and spices.
Paneer Butter Masala Cottage cheese cooked in creamy tomato gravy with Indian spices.
Navrattan Korma Fresh vegetables cooked in cream sauce with spices and fruits.
Malai Kofta Cottage cheese and potato balls simmered in cashew nut gravy.
Bhindi Masala Okra cooked in an onion tomato gravy with spices.
Palak Corn / Palak Paneer / Palak Mushroom Fresh mint spinach cooked with corn, paneer or mushrooms indian spices.
Channa Masala Chick Pease cooked in a chopped onion and tomato gravy with spices.
Dal Makhani Lentils and red peas simmered with indian spices in clay pot.
Yellow Dal Yellow lentils simmered in indian spices.
Palak Dal Chopped fresh spinach with lentils and indian spices.
Aloo Gobi Potatoes and cauliflower cooked together with spices.
Aloo Jeera Potatoes and cumin seeds cooked together with light Indian spices.
Bhindi Do Pyaza Shirmp sauteed with onions, sweet peppers and flavored with spices.
Seafood
Lobster Butter Masala (Seasonal) Lobster morsels simmered in tomato concasse and freshly grounded masala
Bombay lobster Curry(Seasonal) Morsels of tender lobsters simmered in cocount and curry sauce.
Lobster Jalfrazie (Seasonal) Caribbean lobster morsels temdered in garlic, sweet peppers and onions.
Bombay Shrimps Tempered with mustard seeds, tomatoes, coriander, onions, capsicum and green chillies.
Goanese Shrimp Curry Shrimp sauteed with mustard seeds coriander seeds and coconut gravy.
Bhuna Shrimp Shrimp Sauteed with onions, sweet peppers and flavoured with spices.
Shrimp Jalfrazie Shrimp cooked with ginger, garlic, onions, capsicum and spices.
South Indian Fish Curry Fish fillet in cocount milk, tamarind and curry sauce a dish inspired by South India.
Fish Butter Masala Fish fillet simmered in tomato, concasse and freshly grounded spices.
Goanese Conch Curry Conch cooked with cocount and spices with yellow curry.
Conch Butter Masala Conch cooked with coconut, onion and tomato gravy with butter and indian spices.
Conch Madras Curry Conch pieces cooked with coconut and curry leaves and light yellow thin curry.
Our Signature Dishes
Chicken Tikka Masala Marinated boneless chicken pieces baked in tandoor and simmered into tomato concasse.
Goanese Chicken Curry A dish inspired from the balmy beaches of Goa, cooked with cocount milk, Mustard seeds
and spices.
Chicken Rara (Hot) Boneless Chicken cooked with garlic, ginger, capsicum, onion and spices.
Bhuna Murgh Boneless chicken cooked with ginger, garlic, fresh coriander onions and spices.
Chicken Saagwala Boneless mutton combined with spinash and simmered with spices. Typical "Punjabi" Dish.
Rogan Josh Mutton pieces cooked with yogurt.
Mutton Rara Mutton pieces cooked with spices and hot pepper deliciously zesty.
Mutton Vindaloo Hot Goanese meat curry with Irish potatoes.
Mutton Curry Madras Mutton cubes cooked with mustard seeds, onions, dry chillies and coconut milk.
The Main Event
Chicken
Murgh Mumtaz Chicken marinated with cashew nuts, Indian seasoning and yogurt, cooked to perfection.
Butter Chicken Chicken pieces baked and simmered in fresh tomato and cream sauce.
Murgh Kola Puri (Hot) Flery Maharashtrain check with whole spices, peppercorns and dry chilies.
Punjabi Chicken Curry Chicken cooked with ginger, fresh coriander, onion and tomatoes.
Chicken Vindaloo Chicken cooked with potatoes in a spicy Indian gravy.
Chicken Korma Chicken pieces cooked with cashew nut gravy cream and spices.
Murgh Methi Malai Chicken cooked with fenugreek leaves in cashew onion gravy.
Chicken Lababdar Chicken cooked with chopped capsicum and red chillies in light brown sauce.
RICE DISH
Biryani is rice-based dish made with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint. Available with the choice of your Meat or
Vegetable.
Vegetable Biryani Layers of Basmati Rice with Vegetables.
Mutton/Chicken/Shrimp Biryani Layers of Basmati Rice with curried mutton, chicken or shrimp.
Plain Basmati Rice Kashmiri Pulao Basmati Rice Cooked with Saffron, dry fruits and vegetables.
Vegetable Pulao Basmati Rice cooked with mix vegetables.
Jeera Rice Pulao Layers of Basmati Rice with Curried mutton, Chicken or Shrimp.
BREADS/NAAN
Freshly Baked Breads in Tandoor
Tandoori Roti
Rumali Roti
Naan
Garlic Naan or Butter Naan
Cheese and Garlic Naan
Keema Naan Naan stuffed with minced meat.
Churi Naan Naan stuffed with dry fruits and coconut.
Pishore Naan Naan stuffed with dry fruits and coconut.
Vegetable Kulcha or Onion Kulcha
Laccha Paratha, Mint Paratha or Aloo Paratha
Beverages
Lassi (Sweet or Salted) Plain yogurt based drink.
Mango Lassi or Banna Lassi Yogurt based drink with mango or banana flavor.
Jal Jeera A refreshing spices Indian drink with mint.
Masala Tea Indian tea brewed with special spices
Blue Mountain Coffee or Tea
DESSERT
Gulab Jamun Sweet milk flour balls with honey syrup and rose water.
Matka Kulfi Homemade Indian style ice cream made of pistachio, almonds and rosewater.
Note:
Please Be Aware That Some Dishes May Contain Nuts. Please Make Your Server Aware
If You Are Allergic To Any Foods.
All Our Dishes Are Prepared Fresh To Order. We Apologies For Any Delays.
Catering available Website: - www.passagetoindiajm.com
Email: - [email protected] Phone: - +1 876 795 3182
Cell: +1 876 291 9540
+1 876 481 9470
