Paris Community Unit School District No. 4 Crestwood School

Local Wellness Policy May 7, 2021

Paris Community Unit School District No. 4

Crestwood School

Table of Contents Preface…………………..…………………………….....………………………………….. 1

Wellness Policy Committee……………………………………………………….… 2

Wellness Policy Leadership…………………….……………………….. 2

Wellness Policy Committee Members………………………………. 2

Wellness Policy Committee Responsibilities…………………....……….….. 3

Public Involvement………………………………………………..…………3

Assessments.………………………………………………………………...… 3

Updates………………….……………………………………………………….. 3

Records………….…………………………………….…………………………. 4

Nutrition……………………………………………………………………….……………. 4

Nutrition Standards………………………………………………………… 4

Nutrition Education................................................................................. 5

Nutrition Promotion……………………..…………………………………. 6

Marketing……………….………………………………………………………. 7

Physical Activity……………………………………………………………………… 7

Physical Education..……………………….…………………………………7

Other Opportunities for Physical Activity......................................7

Physical Activity Promotion……...……..…………….…………………8

Other School-Based Activities……………….……………...……………………. 8

Local Wellness Policy 1 | P a g e

Preface In accordance with 7 CFR 210.31(c), a Local Education Agency that

participates in the National School Lunch Program (NSLP) and/or School

Breakfast Program (SBP) must establish a Local School Wellness Policy for all

schools under its jurisdiction. As of June 30, 2017, Local Wellness Policies

must meet the minimum requirements set forth in the Final Rule: Local School

Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of

2010.

Local Wellness Policies are a valuable tool in the promotion of student health

and wellness through the NSLP and SBP. Schools play an essential role in

preparing students for successful futures, and proper nutrition and physical

activity are key to creating constructive learning environments. Local

Wellness Policies provide guidance to further support schools efforts to

provide students with a successful and healthy future.

A wellness policy was first developed by the district and adopted on July 12,

2006. Evaluation has occurred annually with changes made to the policy on

July 9, 2008, January 13, 2010, December 8, 2010, April 11, 2012, January 13,

2016, January 11, 2017, January 10, 2018 and January 9, 2019.


Wellness Policy Committee Wellness Policy Leadership

Danette Young, Superintendent

Contact: [email protected]

Wellness Policy Committee Members

Meghan Damler, Dean of Students


Kristy Adkison, Physical Education Teacher


Terri Crippes, School Nurse


Susan Barnes, Jr. High Health Teacher


Cerys Boston, 5th Grade Teacher


Chrissy Carrell, Guidance Counselor


Melanie Johnson, Food Services Director


Erin Myers, 3rd Grade Teacher


Aimee Ripperden, K-8 Music/Band Teacher


Cathy Slaven, 2nd Grade Teacher


Jackie Sibenmorgen, 4th Grade Teacher


mailto:[email protected]













Wellness Policy Committee Responsibilities

Public Involvement The Local Education Agency permits and encourages public involvement in Local Wellness Policy

development, implementation, updates, and reviews. Therefore, the LEA shall invite a variety of

stakeholders within the general public to participate in Local Wellness Policy processes. The

following methods of communication will be utilized to notify the general public of the opportunity

to participate in these processes:

• Social Media – Crestwood Facebook Page

• Text Alerts

• School Webpage

• Local Newspaper

• Classroom Newsletter

Assessments Under the Healthy, Hunger-Free Kids Act of 2010, assessments of the Local Wellness Policy must

occur no less than every three years. Paris Community Unit School District No. 4shall conduct

assessments of the Local Wellness Policy every years, beginning in 2021 and occurring every three

years thereafter. These assessments will:

• Ensure the wellness policy is in compliance with USDA, State, and Local rules and

regulations

• Compare the LEA’s wellness policy to model wellness policies

• Measure the progress made in achieving the goals as outlined in the LEA’s wellness policy

Updates The Wellness Policy Committee must update the Local Wellness Policy as appropriate in order to fit

the needs and goals of the Local Education Agency. The LEA shall make the following available to

the public:

• The Local Wellness Policy, including any updates to the policy, on a yearly basis

• The triennial assessment, including progress toward meeting the goals outlined in the

wellness policy

Through the following channels:

• District Website

• Board of Education Meetings/Agendas


Records The Local Education Agency shall maintain record of the Local Wellness Policy. This includes

keeping a copy of the current wellness policy on file and maintaining documentation of the

following actions:

• The most recent assessment of the policy

• Availability of the wellness policy and assessments to the public

• Reviews and revisions of the policy, including the individuals involved and the efforts made

to notify stakeholders of their ability to participate in the process

Nutrition The Local Education Agency recognizes the important role nutrition plays in academic performance

as well as overall quality of life. The National Education Association references numerous articles

supporting the effects of nutrition on the classroom, for example, hunger often has a negative

impact on students’ success, attendance, and behavior.

According to the Centers for Disease Control and Prevention, approximately 18.5 percent of the

nation’s youth was considered obese in 2015-16. This percentage increased 1.3 percent when

compared to the previous year. Conversely, 15.7 percent of American families experienced food

hardship in 2017. Through participation in the U.S. Department of Agriculture’s School Nutrition

Programs, the LEA commits to serving nutritious meals to students in order to prevent both

overconsumption of nutrient-poor foods and food insecurity to give students the best chance to

succeed inside and outside the classroom.

Nutrition Standards

Meals

All reimbursable meals served for the purposes of the National School Lunch Program

(NSLP) and School Breakfast Program (SBP) must meet or exceed USDA nutrition standards

and regulations. This includes meeting standards for each of the meal pattern components

(i.e. Grains, Meat/Meat Alternates, Fruits, Vegetables, and Milk) as well as meeting or

exceeding the limitations set for calories, sodium, saturated fat, and trans fat.

• Fresh fruits and vegetables are offered daily.

• Posters displaying healthful foods are visible and readable within all service dining

areas

• Individual salads are available to all students.

• Students have the option to purchase a la carte items.

Competitive Foods

All competitive foods and beverages sold must comply with the USDA Smart Snacks in

Schools nutrition standards (7 CFR 210.31(c)(3)(iii)). Competitive foods and beverages


refer to those that are sold to students outside the reimbursable meal on the school campus

(i.e. locations on the school campus that are accessible to students) during the school day

(i.e. the midnight before to 30 minutes after the end of the school day). This includes, but is

not limited to, vending machine and à la carte items.

Other Foods and Beverages

A. The following policy refers to all foods and beverages provided, but not sold to students.

The Local Education Agency will discourage the use of food as a reward or as part of a

celebration. Providing alternatives to food as a reward promotes healthier habits by

reducing exposure to less nutritious food items and, therefore, the amount of calorie-dense

food items consumed (e.g. cakes, cookies, candy, etc.). This helps children develop improved

food preferences and hunger cues to carry them throughout life. Instead, schools will

implement the following methods for rewards and celebrations:

• Additional Recess Time

• Activity Breaks

Fundraisers

A. All fundraisers promoting food and/or beverage items that are held on school campus (i.e.

locations on the school campus that are accessible to students) during the school day (i.e.

the midnight before to 30 minutes after the end of the school day) must meet Smart Snacks

nutrition standards.

Nutrition Education

In accordance with the Illinois Learning Standards, the Local Education Agency shall meet

all Illinois requirements and standards for Health Education. The Local Education Agency

shall include nutrition education within the health education curriculum and integrate

nutrition education into other core subjects, as appropriate. Various grade levels and

curriculums shall use nutrition education information, research, and materials from the

following resources:

• Horizon Health

• Edgar County Public Health Department

• Human Resource Center

• American Heart Association

• Red Cross

• Local Fire, Police, and Emergency Medical Technicians

• Local Pharmacies

• CARE (Community Addiction Response Education)

• Sarah Bush Lincoln Health Center

• Ag in the Classroom


The Local Education Agency shall incorporate nutrition education into the following

curriculums for the following grade levels:

• Kindergarten through sixth grade students receive nutrition education through

science class.

• 7th and 8th grade students have one quarter of health class each school year.

• Lessons are provided lessons on why drinking milk is important.

• Students develop lessons on reading nutritional labels and developing meal plans.

• Students participate in an awareness campaign regarding hidden sugar content.

Nutrition Promotion

The District shall implement nutrition promotion techniques through multiple channels,

including the cafeteria, classroom, and home.

The District shall make cafeteria menus and nutrition information available through the

following platforms:

• School Website

• School Facebook Page

• Classroom Newsletters

• The next day’s menu is read aloud with the daily announcements

The Smarter Lunchrooms Movement uses behavioral economics to positively influence food

choices made by children. The evidence-based techniques implemented through the

Movement have been proven to increase children’s consumption of nutritious foods. The

District shall participate in the Smarter Lunchrooms Movement by utilizing the Smarter

Lunchrooms 60-point Scorecard and other educational and promotional tools. The District

shall implement the following Smarter Lunchrooms techniques:

• At least two kinds of fruits and two kinds of vegetables are offered

• Slice or cut fruit is offered

• Fruit is offered in at least two locations, one of which is right before point of sale

• The calorie count is listed on the menu for the main entrée

• A pre-packaged salad is available to all students.

• Milk coolers are kept full throughout meal service with white milk being offered in

all beverage coolers

• One entrée is identified as the feature entrée of the day

• Students can pre-order lunch in the morning

• A menu board with today’s featured meal options is displayed

• There is a clear traffic pattern

• A monthly menu is posted in the office and read aloud daily

Farm to School efforts positively impact School Nutrition Programs by serving fresh and

nutritious food items. Additionally, Farm to School programs have been linked to increased

consumption of fruits and vegetables.


Marketing

A. The Local Education Agency will prohibit the marketing and advertising of all foods and

beverages on the school campus (i.e. locations on the school campus that are accessible to

students) during the school day (i.e. the midnight before to 30 minutes after the end of the

school day). The marketing standards described above apply, but are not limited to, oral,

written, and graphic statements made for promotional purposes. Items subject to marketing

requirements include, but are not limited to, posters, menu boards, vending machines,

coolers, trash cans, scoreboards, and other equipment. This policy does not require schools

to immediately replace equipment that does not meet this requirement, however, the

District shall implement these standards as equipment needs replaced in the future.

Physical Activity Physical activity is a key component of the health and well-being of all students. Physical activity

lowers the risk for certain diseases, including obesity, heart disease, and diabetes. Physical activity

also helps improve brain function, allowing students to perform better in school.

The Centers for Disease Control and Prevention recommends adolescents get at least 60 minutes of

physical activity five days per week. Nearly 79 percent of school-age children fall short of meeting

this requirement. The Local Education Agency recognizes this connection and commits to

promoting and providing opportunities for physical activity during and outside the school day.

Physical Education

In accordance with the Illinois Learning Standards, the Local Education Agency shall meet

all Illinois requirements and standards for Physical Education. The LEA shall offer Physical

Education class as follows:

• Kindergarten through fifth grade students receive 20 minutes of physical education

with a certified physical education teacher each day and another 20-40 minutes of

active time during recess each day.

• 6th, 7th, and 8th grade students receive 42 minutes of physical education with a

certified physical education teacher each day.

Other Opportunities for Physical Activity

The District shall include additional physical activity opportunities, outside of Physical

Education class, during the school day through the following:

• Kindergarten through 8th grade students participate in activity brain breaks

throughout the day in all subject areas.

• Kindergarten through 2nd grade students have 40 minutes of recess daily.

• 3rd through 8th grade students have 20 minutes of recess daily.

• Frequent, daily activity breaks occur within the classroom.


The following opportunities for participation in school-based sports shall be offered to

students each year:

• 6th, 7th, 8th grade

o Baseball

o Softball

o Volleyball

o Boys Basketball

o Girls Basketball

o Track

o Cheerleading

Physical Activity Promotion

The District shall promote physical activity through the participation in the following

initiative(s):

• Jump Rope/Hoops for Heart through the American Red Cross

• Annual Health and Wellness Fair

• Annual Student Walk-A-Thon

• Health Fair Obstacle Course

• Workout Wednesdays and Yoga in PE class

Other School-Based Activities Just as it takes a comprehensive curriculum to provide education to support students’ futures, the

Local Education Agency’s wellness approach must also be comprehensive in its intent to provide

students with the tools they need to live a healthy lifestyle. In order to further establish positive

behaviors related to nutrition, physical activity, and health, the LEA commits to making additional

wellness-based activities available to all students beyond the cafeteria and gymnasium.

The Local Education Agency shall offer other school-based activities to support student

health and wellness, including coordinated events and clubs. The following events shall be

organized and promoted each year:

• The Great Apple Crunch

• School Sponsored Blood Drive

• School Wellness and Health Fair

• Share Wellness Tips from U of I Bathroom Buzz

• Ag in the Classroom

• Guest Speakers on Bullying and Mental Health

• Monthly Wellness Theme

o September – Physical Activity

o October – Great Apple Crunch

o November – Nutritional Content/Healthy Eating

o December/January – Mental Health – Value Self


o February – Jump Rope for Heath

o March – Dental Education

o April – Blood Drive

o May – Wellness Fair/Obstacle Course/Learning Fair

• Wellness tip of the day

• Fire Safety Week

• Dental Health and Handwashing activities.

The following health, wellness, and/or nutrition clubs shall be offered to students each year:

• Girl EmPOWER Conference

• Eagles on the Fly

• Sarah Bush Lincoln Educational Outreach Program

Illinois State Board of Education, Nutrition Department May 2020

Local Wellness Policy Triennial Assessment

Schools participating in the National School Lunch Program and/or School Breakfast Program are required to have a Local Wellness Policy. At a minimum, the Local Wellness Policy must be assessed once every three years; this is referred to as the Triennial Assessment. Triennial assessments must determine, for each participating school under its jurisdiction, 1) compliance with the wellness policy, 2) progress made in attaining the goals of the wellness policy, and 3) how the wellness policy compares to model wellness policies.

District Name: Paris Community Unit School District No. 4 School Name: Crestwood School

Date Completed: May 7, 2021 Completed by: Danette Young and Wellness Committee

Part I: Content Checklist

Below is a list of items that must be addressed in Local Wellness Policies, based on U.S. Department of Agriculture (USDA) guidance.

Check the box for each item included in your Local Wellness Policy. For any box that is not checked, consider taking steps to add the

item(s) to the policy in the future. For more information, see ISBE's Local Wellness Policy Content Checklist.

☒Goals for Nutrition Education ☒Nutrition Standards for School Meals ☒Wellness Leadership

☒Goals for Nutrition Promotion ☒Nutrition Standards for Competitive Foods ☒Public Involvement

☒Goals for Physical Activity ☒Standards for All Foods/Beverages ☒Triennial Assessments

Provided, but Not Sold

☒Goals for Other School-Based ☒Food & Beverage Marketing ☒Reporting

Wellness Activities

Part II: Goal Assessment

https://www.isbe.net/Documents/Local-Wellness-Policy-Content-Checklist.pdf


Input the goals of your Local Wellness Policy into the table below for the corresponding areas: Nutrition Education, Nutrition

Promotion, Physical Activity, and Other School-Based Wellness Activities. Indicate if the school is meeting, partially meeting, or not

meeting each goal listed. Include any next steps in attaining the goal(s), if applicable. Table rows may be added for additional goals.

Goals Meeting Partially Meeting

Not Meeting

Next Steps (If Applicable)

Nutrition Education

The school will display at least 3 nutritional posters in the lunchroom.

X

The conduct an annual Health Fair.

X

Not conducted in 2021 due to COVID-19

Nutrition education will be integrated into the all areas of the curriculum.

X

Sarah Bush Lincoln Health Center Outreach program will be active in K-5 grade classrooms to provide a monthly program for students on nutrition and active lifestyles.

X

Only met in April and May in 2021 due to COVID-19


Not Meeting


Nutrition Promotion

To provide each child with the opportunity to eat school breakfast and lunch each school day.

X Due to COVID-19 a free breakfast

and lunch was provided for all students.

To provide attractive, well prepared foods of high nutritional value.

X


To include the calorie count for the main entrée on the menu each day.

X

To encourage only healthy snacks and ensure food is not used as a reward.

X


Not Meeting


Physical Activity

To conduct activity breaks in all classrooms throughout the school day.

X

To conduct a Walk-a-Thon and Jump Rope/Hoops for Heart each year.

X

Did not occur in 2021 due to COVID-19

To ensure at least 40 minutes of daily activity between recess and PE time each day.

X

To encourage students to participate in school based sports.

X


Not Meeting


Other School-Based Wellness Activities

Participate in the Great Apple Crunch

X

Did not occur in 2021 due to COVID-19

Incorporate a monthly wellness theme

X


Conduct an annual Health/Wellness Fair.

X

Did not occur in 2021 due to COVID-19.

Participate in Dental Health and Handwashing activities.

X

Did not occur in 2021 due to COVID-19.

Part III: Model Policy Comparison

Indicate the Model Wellness Policy used for comparison against your Local Wellness Policy. Provide a narrative for each prompt

below based on the findings.

☒ Alliance for a Healthier Generation's Model Wellness Policy

☒ Rudd Center's WellSAT 3.0

☐ Other::

1. What strengths does your current Local Wellness Policy possess?

• There are a variety of activities offered to students throughout the school year within the school day and outside of the

school day.

• All students K-8th grade participate in physical education daily with a certified teacher.

• The district has formed working partnerships with local agencies such as Horizon Health, Edgar County Public Health

Department, Rec Center, HRS, American Heart Association, Red Cross, and other community groups like fire, police, and

pharmacies.

• The school has good outdoor spaces and choices with a playground, track, outdoor basketball court, open spaces, and a

soccer field.

• A school-wide health/wellness fair is conducted each year.

• Activity breaks are encouraged throughout the school day in all grade levels and subject areas.

https://www.healthiergeneration.org/take-action/schools/wellness-topics/policy-environment/local-school-wellness-policy/refresh-your

http://www.wellsat.org/


2. What improvements could be made to your Local Wellness Policy?

• Our health curriculum in K-6 grade is not comprehensive, however the school nurse sends curriculum resources to

staff to use in their classrooms.

3. List any next steps that can be taken to make the changes discussed above.

• Research and purchase a K-6 comprehensive curriculum.

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ISBE’s “School Wellness Policy” Goal, adopted Oct. 2007.

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