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73Huppmann Customer Magazine
The Lwen brewery in Baisingen (Swabia) has
been owned by the Teufel family for eight
generations now. Today's managing generation
is courageously and offensively facing up to
market challenges. >
Brewers with teeth!
BAISINGER BREWERY | GERMANY
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74 > next level 75Huppmann Customer Magazine
The Baisinger Lwen brewery is at home here in this idylliccorner
of Swabia. It is a real institution since the brewery has
been in the hands of the Teufel family for eight
generations.
Brewing has been going on at the same place since 1775.
Yearly beer production of the brewery is some 30,000 hl,
with
non-alcoholic beverages clearly above 40,000 hl.
But those wanting to be successful on the highly competitive
regional market cannot afford to just rest on their brewery
tradition. Since 1986, today's owners of Mr. Paul Teufel as
Brewmaster and Mr. Edmund Teufel as the financial and
marketing Head have been concentrating on the management
and continued development of the Baisinger brand. Helping
very much in this is the right brewing technology. >
The Swabian village of Baisingen lies in the south-west of
Germany as part of Rottenburg am Neckar. Baisingen is also
the most westerly point of the District of Tbingen and is
some 30 km away from both Tbingen and Freudenstadt.
Manpower used to be in demand
Manual work was needed for barrel pitching on the brewery
yard.
BAISINGER BREWERY
