Panger GmbH

When there’s hunger, there’s …

-Our business idea is a restaurant for everybody. There is a bar, but you can also buy good food. The restaurant is open in the day for a lunch-food, and in the evening á la carte.-The restaurant is not high price place.-In the summer outside of the restaurant is a terrace, and on the roof is a sundeck. Terrace is also a sandbeach.-In the weekends there is a disco on the restaurant.

Business Plan

Why do we want to start a new company? -We are interested about what we do and we want to show other people too, what can we make. -It’s always been our dream to start own company, and we are not scared of any risks. -The reasons why we want to build our company in Münster, are that there’s a lot of students and many posibilities.

Personal aspects

Curriculum Vitae Name: Janne Järvi Address: Bremer Street 14

48145Münster

Born on 25 July 1985

School1991 – 1997 Primary School1997 – 2000 Secondary School2000 – 2003 Vocational School2003 – 2011 Working as a cook in Demo

Personal aspects

Curriculum Vitae Name: Tuomas Laine Address: Bremer Street 5 48145 Münster

Born on 14 June 1988 in Valkeakoski

School 1996-2002 Primary School 2002-2005 Secondary School 2005-2008 Vocational School 2008-2011 Working as a cook on a different restaurants

Personal aspects

-Owners are three cooks, and one carpenter. The carpenter will repair and decorate the restaurant. Cooks will take care about the food and drinks and other stuff. -We have to hire seven waitress for a bar and restaurant , but in the winter we need only half of that group. One of the waitresses is a student.-We need to hire two cooks. Carpenter does the accounting.-The waitresses will take care about cleaning and that kind of things, so we don’t have to hire anyone to do that.

Founders

The kind of the food is high quality, but not too expensive. We are going to mix Finnish and German food, so everyone is able to find something.

In restaurant the customers are mostly older people, who want to eat different kind of food. The bar and terrace are more like for the students, and they will come over there to see their friends and enjoy our cheap drinks.

Food and the customers

Strenghts:-Good location, professional cooks, different kind of foodWeaknesses:-Language, lots of competition, we don’t know all laws of GermanyOpportunities:-Become famous, make money, make the dream come trueThreats:-Staying unknow, lose money, have a conflight with partners

SWOT

Location

Not much competition, only few cafes, one restaurant and one hotel-restaurant.

We have pretty good chances of success, because of our amazing food and reasonable prices.

The restaurant is in the side of the Aa-See –lake. There is forty seats on the sundeck, thirty seats on the restaurant and twenty seats on the terrace.

For marketing we are going to use newspaper, and radio. Those are really expensive, but we believe that it is worth of it.

First week we have a special offer that when you buy one drink, you get an other one for free.

Bar own drinks are much cheaper in the first two weeks than usually.

Marketing

-The European Union have rules about marketing-We don’t need any visa ’cos we are not outside of the EU.-Our company have to be registered to the local Chamber of industrial and to the taxoffice.-New foods must be tested, before we use those.-In Germany you has to have 25000 euros when you start a new GmbH, but it’s not a problem to us ’cos we have money enough.

Law aspects

Gas Cooker 2000e Deep Fryer x2 320 ea. Barbecue 2500e Salamander 1875e Oven 5000e All =

15755€ Mixer 128e Shower 500e Dishwasher 3000e Dish baskets 112e

Financial

Chairs 90kpl and tables 28 3500e Drawer, Knifes, Chopping Boards etc. 6000e Bar Equipment 5000e Fridgerator/Freezer 5500e Barcounter 2000e Building 1400e All =

27400€ Office 1000e Sand 3000e

Financial

Our restaurant is 150 m2 and the rent is 7500e per month. Electricity 0.20e/kWh = 345e per month. -Water is 4e/m3 so it does 40e/ month, and water and electricity together it makes 5000e/year.Salaries: Master chef 462e/week, Waitresses 3266e/week

Monthly payments

We hope that there would be 45 people eating lunch, and 45 people eating á la carte everyday. Then we would get average 705€ income/day

In the bar would be 60 people and most of them drink only one drink, mut then there’s ofcourse people who drink more. So our goal is average 300€ income/day.

That makes 31650€ income/month.

Financial

In first month we need: 68808€

Own money = 40000e From the bank = 28808e

-ERP-Kapital Für Gründungto be entitled to applicate: Enterpreneur up to 3 years after setting up business.Funds granted for 30% of the costs Equity capital 15% of the costsContract Period: 15 years (7 years without repayment)Payout ratio: 100%Unexpected repayment: Possible

Financial

Monthly financial

Final financial

Income/month Food and drinks =

31650 €

After the first month we will hopely start to get 9685€ profit per month.

Costs/month Salaries =

14080€/month Energy = 345€/month Water = 40€/month Rent = 7500€/month

Together = 21965€

THANK YOU!

Tuomas LaineLauri Käpyaho

Janne Järvi Niina Iisakkila