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Our StoryLallumma is our mother, whose culinary experience we bring to your plate. With influences from Mysore to Wayanad, & Mahe to Kozhikode, Lallumma's dishes are cooked under the passionate supervision of her daugher, Fathima Arzooin our kitchen.
Our CookingEvery dish is prepared individually, just as we do at home. With only those healthy ingredients - from freshly milled spices to flour - that we use at home. Nothing artificial.No shortcuts. Home food, from our family to you.
No AdditivesNo PreservativesTraditionally Cooked
All Prices in AED & Inclusive of VAT
Rice cakes steamed in modern ortraditional style(in coconut shells) with soft black chickpeas in fresh coconut milkgravy with shallots & spices.
PuttuKadala
Chiratta Puttu 1.50
Pathiri 1.00
Noolputtu (Idiyappam) 1.00
Porata 2.00
Poori Baaji 8.00
Puttu Kadala Curry 6.50
Ghee Roast 7.50
Dosa 6.50
Idli Set 5.00
Upma 5.00
Fish Moly 13.00
Meen Varattiyath 11.00
Kheema Masala 9.00
Baaji 4.00
Kadala Curry 5.00
Chicken Stew 11.00
Veg Stew 6.00
Egg Burji 6.00
Egg Kurma 7.00
Egg Roast 6.00
Beef Varatt 11.00
Egg Porata Roll 5.00
Breakfast
Actual product may vary from the photographic representation
7 am to 11 am
Soups
Starters
Seafood Soup 19.00
Cream of Chicken Soup 12.00
Chemmeen Chambakka 23.00
Chicken Coriander Soup 12.00
Veg Clear Soup 8.00
Chemmeen Kolli Fry 24.00
Chicken Kizhi (Wonton) 19.00
Chicken Hara Bhara 20.00
Gobi Fry 15.00
A taste of the ocean with coconut cream
An absolute comfort food, perfect starter
Chicken clear soup with dominatingflavours of green chilly and coriander
Vegetable broth with freshly powdered pepper
Dumplings coated with a spice mix finishedwith a light fry
Prawns fried in coconut oil to a crispy bite
Minced chicken wrapped & fried,a tasty morsel
Chicken tawa fried in mint & coriander
Cauliflower, sauted in aromatic herbs & spices
Shaped like Rose Apples, this tasty snack contains Prawns & Squid cooked withcoconut, stuffed in rice dough steamed & tossed in a red country-style masala.
ChemmeenChambakka
Rices
Meals
Rooted in Mysorean traditionour ‘double dum’ process infuses the rice with fragrant biriyani masala whileensuring the meat staystender & flavourful.
Lallumma'sChicken DumBiriyani
Lallumma'sChicken Dum Biriyani 17.00
Lallumma'sMutton Dum Biriyani 21.00
Veg Meals 10.50
Ghee Rice 9.00
Fish Curry Meals 12.50
Chicken cooked in our unique garam masala,with its flavors infused to fluffy basmati riceby the aromatic pressure of the "DUM" process
Mutton cooked in our unique garam masala,with its flavors infused to fluffy basmati riceby the aromatic pressure of the "DUM" process
Meals with an assortment of vegetable delights
Fluffy rice in ghee and aromatic spices
Meals with fish curry & a mixture of other typical side dishes
Lunch Only
BreadsThirul Pathiri 3.50
Porata 2.00
Noolputtu (Idiyappam) 1.00
Neypathiri 2.50
Battoora (3 Pcs) 3.00
Vellappam 2.00
Madakki Chappathi 2.00
Pathiri 1.00
Chiratta Puttu 1.50
A steamed bread made from themixture of coconut milk & rice flour
A layered flat bread
Rice flour pressed into noodle form
A fried bread made with rice flour,grated coconut & aromatics
A fried leavened bread made from flour
A fermented rice-coconut batter cookedin special traditional vessels
A flatbread with multiple layermade from whole wheat flour
Pancake made from rice flour
Steamed ground rice with grated coconut
A layered flat bread of rice & coconut milk flavoured with cardamom, and ghee between layers. This steamed delicacy makes for a healthy snack or an excellent accompaniment with curries.
Thirul Pathiri
Curries - non vegMutton Stew 20.00
Smoked Chicken Curry 21.00
Chicken Kurumulakittath 18.00
Chicken Mulakittath 18.00
Mutton Chatti Curry 35.00
Mutton Kurumulakittath 20.00
Chicken Naadan Curry 17.00
Beef Chatti Curry 30.00
Chicken Chittulli 20.00
Chicken Stew 17.00
Mutton & vegetables simmered inan aromatic coconut cream
North-Indian style butter chicken smoked
Chicken curry with black gold
Chicken in red gravy
A good portion of mutton in coconut gravy
Mutton curry with black gold
Nostalgic home-style curry
A good portion of beef in coconut gravy
Chicken curry made with shallots
Chicken & vegetables cooked in coconut cream
Whole black pomfret slow cooked in a special mix of Malabar Tamarind, shallots, & coconut milk in the traditional style of grandmothers.
Mammamma’sFish Vattichath
Fish Mulakittath APMP
Fish Moly APMP
Fish Masala APMP
Mammamma'sFish Vattichath APMP
Home-style tomato based fish curry
Lightly spiced, fried king fish orPomfret in a creamy coconut milk
Fish in a special thick masala
Homestyle grandma's fish curry *AP
MP
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rice
Curries - veg
Fried Items
Veg Kurma 11.00
Chicken Naadan Fry 19.00
Dal Fry 8.00
Gobi Manchurian 15.00
Chicken Tawa Fry 17.00
Mushroom Masala 13.00
Paneer Masala 19.00
Veg Stew 12.00
Brinjal Curry 12.00
Potato Mammamma's 13.00
Crispy Chicken Fry 21.00
Beef Dry Fry 20.00
King Fish Fry APMP
Natholi Fry 15.00
Ayala Fry APMP
Kunjan Mathi Fry 12.00
Vegetables in a creamy coconut gravy
A crispy traditional chicken fry.Topped with fried curry leaves & green chillies
A lentil soup, splashed with a magicaltempering of cumin & garlic
Fried cauliflower gravy homestyle
Chicken pan fried in a skillet with a special jalapenos masala
Semi-thick masala of mushroom & green peas
Thick gravy of paneer & green peas with butter
Coconut milk-based stew of carrots, green peas and potatoes, spiced with garam masala
A veg twist on the traditional brinjal special
Grandmother's recipe veg curry
Marinated deep fried chicken (kids special)
Spicy fried beef with black pepper
Pepper coated Sardine in amix of fried green chillies,onions & curry leaves.
Kunjan Mathi Fry
Desserts
Varatt Specials Beef Lallumma's Varatt 20.00
Aloo Ka Meeta 8.50
Beef Grandma's Varatt 20.00
Beetroot Meeta+Ice Cream 11.00
Sabudhana Mango Sweet 8.50
Chemmeen Varatt APMP
Kaddhu Ka Meeta 8.50
Pineapple Souffle 8.50
Beef in a spicy & tangy tomato reduction
A simple sweet made with potato
Beef sauteed in a mix of shallots, fenugreek& fennel seeds
A ruby red dessert made with beetroot
Sago seed in cream topped with mango
Prawns in a reduced spicy tomato gravy
A white pumpkin dessert
Pineapple chunks in rich milk cream
Panna Cotta 12.00
Sticky Toffee Pudding 12.00
Soft pudding with cream & gelatinaccompanied with strawberry sauce
Dates cake with toffee sauce
Our motto, 'less ingredients, more taste' is best exemplified by this beef dish slow cooked in tomato, onion, turmeric, chilly & fresh coconut oil.
BeefLallumma'sVaratt
Hot Beverages
Falooda & Fruit Salads
Royal Falooda 18.00
Falooda 15.00
Fruit Salad 8.00
Fruit Salad with I/C 15.00
Wayanadan Vella Kaapi 2.00
Wayanadan Vella Kaapi
with Ghee 3.00
Sada Tea 1.00
Samovar Tea 2.50
Black Tea 1.00
Lemon Tea 1.50
Mint Tea 1.50
Coffee 3.00
Fresh coffee beansimported from Wayanad, roasted, powdered, & slowly boiled and dried in jaggery until we get a distilled flavour for that extra special coffee.
WayanadanVellakkapi
Nannari Sarbath 8.00
Kulukki Sarbath 12.00
Milk Sarbath 12.00
Avil Milk 12.00
Elaneer Juice 15.00
Raw Mango Juice 10.00
Carrot & Celery 12.00
Fresh Orange Juice 12.00
Fresh Pineapple Juice 12.00
Fresh Watermelon Juice 12.00
Fresh Lime (Salt/Sugar) 6.00
Fresh Lime Soda 8.00
Mint Lime 8.00
Avocado Milk Shake 15.00
Mango Milk Shake 15.00
Chickoo Milk Shake 15.00
Fig & Honey Shake 15.00
Vanilla Milk Shake 15.00
Chocolate Milk Shake 15.00
Strawberry Milk Shake 15.00
Cold Coffee with I/C 15.00
Juices & Shakes
A country-style cool drink with sweet sarasaparilla, hot green chillies, fresh orange or pineapple with ice cubes, mixed in a shaker.
KulukkiSarbath
BreakfastBuffet
Coin Porotta
Battoora
Irachipathal
Chiratta Puttu
Kadala Curry
Dum Semiya
Egg Roast/Fry/Kurma
Fish Mulakittathu
Chicken Stew
Fresh Juice
Cut Friuts
Only available onFridays & Saturdays7 am to 11 am
Items may vary each week.
18.00
Originally prepared as a feast for the Malabar groom & his family, ourgenerously laid out buffet is perfect for a leisurely weekend. Just like at home.
CombosVeg Combo 12.00
Non Veg Combo 15.00
take away only
yara.co.in
