Our region Wielkopolska

and its traditional cuisine

IT IS SAID THAT WE ARE WHAT WE EAT. IF IT IS THE TRUTH, PEOPLE IN WIELKOPOLSKA REGION ARE THE

HAPPIEST IN THE WORLD.

Poland in Europe

Wielkopolska region – the place where we live

Poznań – the capital of our region

Kościan – our town

Gastronomic secrets

of Wielkopolska region

Saint Martin Croissants

Ingridiens: 50 g of yeast • 1 glass of milk • 6 Eggs • 2 sugar spoons • 1 kg of flour • ½ cubes of melted butter • Decoration: icingsugar and lemon

Filling: 100 g of poppy seeded with milk, 100 g of walnuts brewed with milk, 100 g of almonds brewed with milk, 1½ glasses of icing sugar, 1 cane of vanilla, 1 spoon of sourcream.

Preparation: Dissolve yeast in a small amountof milk. Bake eggs with sugar and combinewith melted butter. Do not interrupt the whipping, add portions of sieved flour and milk. Make the paste until you see bubbles of air and then leave in a warm place to rise. Make the filling mixting all the ingredients. Dissolve the dough and cut into squares. For each of them apply a portion of the prepared mass. Shape croissants and leavein a warm place to rise. Next put in the ovenand stove w temp. 220 st. C for golden color. Decorate with icing and sliced walnuts.

Dumplings with sauerkraut and mushrooms

Paste - 35 dag of flour 1egg, ¾ glass of

warm water, pinch of salt

Stuffing: - 80 dag sauerkraut, 1 onion,

10 g of dried mushrooms, salt and

pepper

Preparation: Cook cabbage. Soak

mushrooms for the night. Cook until

soft. Chop and mixt all ingredients for

the stuffing. Pour hot water into the flour, mix, add the egg and salt. Make

paste. We roll the paste on the table,

cut into wheels, For each wheel apply

stuffing and stick. Cook the dumplings

in boiling salted boiling water about 3 minutes from the time of coming to

the surface.

Andruty (wafers)

Ingedients: 1 kg flour • 20 dag

sugar • 2 eggs • 1 l milk • 1 a

spoon of melted butter.

A method of preparing: stir all

ingredients and put in the oven for

about 10 minutes. Bake in 180

degrees. When we remove the wafers from the oven, we have to

roll them out.

Lazy dumplings Ingrediens: ½ kg of cottage cheese, 15

dag of wheat flour, 3 eggs, pinch of salt, 3 spoons of butter, 2 spoons of bread crumbs.

Preparation: grate the cottage with a fork in a bowl. Add eggs to the cheese, Mix thoroughly (all the timewith a fork). Pour the flour. Mixt all the ingredients. Form shafts of diameter 2-3 cm using your hands on the table, sprinkle quite a lot of flour. Alwayssprinkle with flour so that the roller doesnot stick to the board. Use the bluntside of the knife to make a checker on the top of the shaft. Cut to 2 centimeter diamonds and toss intosalted boiling water. When they comeout, cook for another minute, Then remove with a spoonful of cold waterand drain immediately. Put butter on a butter cake and add to the dumplings

Blood soup

Ingredients: duck, wegetables

(parsley, leek, celery, carrot) all spice,

bay leaves, several dried mushrooms,

dried plums and apples, 400 ml of

blood with vinegar, water and salt, cream to whiten the soup, 2-3

tablespoons of flour.

Preparation: Cook the duck together

with vegetables, herbs and spices - just

like traditional broth. When the meat is

already soft, add dried fruit and

mushrooms. After boiling the broth we remove the wegetables. Next add

speciallyprepared blood with

winegar. Season with salt and pepper.

Serve the soup with pasta.

Potatoes with gzik (cottage cheese)

Ingredients: small package of 12%

cream, oily or semi-fat cottage

cheese, salt and pepper, small

onion, bunch of chives (or less)

Preparation: grate / chop the

cheese, add chopped chives and a

very finely chopped onion. Add

cream and spices. Mix well for a moment. Cook potatoes in shell.

Peel when they are cooked. Serve

them with the cheese.

Potato dumplings filled with meat

Ingredients: 1 kg of potatoes, 1 egg, 3 tablespoons of potato flour, 3 tablespoons of lard, 1 onion STUFFING: MAGGI liquid spice to taste minced meat 250 g marjoram, 1 onion, salt, pepper to taste

PREPARATION: Peel potatoes, cook half of them and squeeze through press and cool. Remove the rest of the potatoes on a fine-meshed grater, squeeze the liquidwell. Put raw and cooked potatoestogether, add an egg and flour. Make a cake and divide it into 16 portions.

Filling: mix meat with the chopped onion. Season with MAGGI, marjoram, salt and pepper. Each portion of the potatoflatten in the palm of your hand, put a portion of stuffing and carefully grind. Boilthe dumplings in salted boiling water for 10 minutes after surfing. Spread the lardon a hot pan, and garnish the onion well. Serve the dumplings with lard onions.

Chruściki - Caddisflies

Ingredients: 3.5 glass of wheat flour, 6 egg yolks, 1 glass of sour cream, 1 glass

of powder sugar, 400 g of butter, bakingpowsder, vanilla sugar, a littlevinegar/spirit

Preparations: Wipe butter, egg yolks, sugar.. Add spirit or vinegar, dense sourcream and flour combined with baking

powder. Make homogeneous cake untilair bubbles begin to appear. Roll themup and cut into thin strips of width of 2-3 cm and 7 cm in length. Cut the strips in the middle and rewind through the

incision. Bake caddisflies in warm fat to golden color. Drain tchem and wrap in sugar powder and vanilla sugar

Potato soup – Blind fish

Ingredients: 300 g of pork and beef,

0.5 kg of potatoes, 30 g of onions, 1

tablespoon of butter or another fat,

1.5 tablespoons of flour, salt,

pepper, marjoram, some carrots, parsleys, leeks

Preparations: Wash the meat with

cold water and cook until tender. Then add purified and shredded

vegetables. Salt and cook about 20

min. Peel and rinse the potatoes,

cut tchem into slices, put in the

broth and cook. Cut onions and fryin butter, add flour. Pour everything

into the soup, add the sliced meat

and vegetables. Season with salt,

pepper and marjoram.

Beef burgers Ingredients: 0.8 kg of beef, 0.5 kg

of potatoes, 2 onions, 250 g

mushrooms, 5 tbsp butter, 1 glass

of cream, salt pepper

Preparations: Cut the meat into

slices, beat with the pestle and salt.

Dissolve the butter in the pot, adda layer of meat pieces , a layer of

finely chopped onion, a layer of

chopped mushrooms, a layer of

chopped potatoes, previously

blanched. Season with salt and pepper. Repeat layering. Cover

the pot and place in a hot oven.

Bake about 1 hour stirring

occasionally. When the potatoes

are soft, pour the cream and boil.

Try and enjoy

your meal!

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