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Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

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Page 1: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

Our concepts

• Pizza di Roma• Portato• Café di Roma by Jimy Rov• Lucacio Restaurant• Cone Inn• Express Pizza di Roma

Texas Chicken

Page 2: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

The Team– Yuri Tetrov – President

• 15 years of F&B experience • opening of Sbarros in Russia, GrupoAMT Barcelona• Actually in charge of EAC as President and Group AMT

– Kobernyk B. Alexei• 20 years of experience in F&B – Rosinter, Yum, Hilton, RStyle…• Development of different F&B concepts in Russia and the CIS• Actually Dir. of Development & Franchise CIS at EAC

– Tatiana Mohova• 12 years of experience - McDonalds, Pizza Hut, Sbarros• Operations and Training oriented for various Fast Food concepts• Actually Dir of Operations at EAC

– Richard VanRossem• 10 years experience – Pizza Hut, New York Pizza, Dominos…• Wide knowledge on professional delivery and Marketing/Promotion in

Europe• Actually Director of Delivery Services at EAC

Page 3: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken
Page 4: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

ESSENCIAL ADVANTAGES OFPIZZA di ROMA

MAKE. Global brand

MAIN DIFFERENCE POINT. A strong original Italian concept that exist since 1966

FUTURE EXPECTATIONS. World wide expansive market

Page 5: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

History“It all started in Rome…In the past 40 years Pizza di Roma® has grown from a single restaurant in New York City into what one magazine recently called one of the top 15 pizza chains in the United States. Frank Luca arrived from Rome, Italy in 1966 and opened his first restaurant in New York City. The immediate success led to other locations in Manhattan and New Jersey. The demand for Luca Pizza inspired Frank to expand and pioneer an idea that would become his hallmark, locating his restaurants inside enclosed malls. In 1972, Mr. Luca brought his two nephews from Rome to help manage the rapidly growing enterprise. Shortly thereafter the brothers, Giancarlo and Antonio Di Mizio settled in Indianapolis, Indiana and to date the family has overseen the opening and development of over 150 stores. From that first store in New York City to their multiple locations throughout the United States, Giancarlo and Antonio have always believed that the secret to the success of Pizza di Roma® is their commitment to excellence in both quality of product and service to the customer. That commitment to quality is a family tradition that is woven throughout their business.” This is Pizza di Roma®” 

Page 6: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

Our Menu:The PIZZA di ROMA genuine Italian taste is attributed to special family recipes and the finest ingredients like select tomatoes and sauces and the finest 100% whole milk mozzarella cheese freshly-grated and piled on homemade crust. You can smell it in the freshly-baked lasagna, unique variety of calzones, panzerottis, strombolis and special pepperoni-stuffed breadsticks and the award-winning pizza. There are endless combinations using the leanest meats and freshest vegetables.

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Our Pizzas

Knowing that it is the bed for the pizza toppings of your choice, we pay special attention to our dough. Made from scratch in house (never frozen) and hand-stretched by only the most spirited pizza men in the business, our pizzas are baked in an old-world style hearth until the dough is a lovely golden brown, tender, and with a delicate outer crust.

Meat Lovers Pizza

Vegetarian Pizza

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Our stromboli is a savory combination of sausage, pepperoni, roasted onions, green-peppers, and mushrooms.

Stromboli di Roma

A simple yet delightful roll with spinach and mozzarella cheese. Delicious and not to mention, great for you too.

Spinach calzone

Cheese Pizza

Our FamousCalzones

Page 9: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

Oversized, soft pasta is home to a delicious blend of Italian cheeses, baked, and covered with marinara sauce and mozzarella cheese.

Manicotti

Our mouth watering meat-filled ravioli pasta is topped with marinara sauce and melted mozzarella cheese.

Meat ravioli

ITALIANCUISINE

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Chicken broccoli penne This dish is a well-balanced mix of

healthy ingredients and flavors including fresh penne pasta, broccoli

and chicken breast marinated in a wine sauce, garlic, onion, and fresh basil.

Pepperoni – Our original pepperoni breadsticks started it all, and have since been a favorite. Pepperoni slices hand rolled into our dough, a hint of garlic, and baked until golden.

ITALIANCUISINE

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Caprese Salad– Red, luscious tomatoes, tantalizing wedges of mozzarella cheese, chopped red onions, extra virgin olive oil and balsamic vinegar along with some chopped fresh basil, and salt and pepper make this a lovely complement to your meal.

Chef salad – Like the tossed salad but a larger portion of crisp iceberg lettuce with red cabbage, carrots, and cucumbers, and your choice of black olives, tomatoes, cheese, banana peppers, or mushrooms. Is served with rolls of ham and provolone cheese

Our dailyFresh salads

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Our finest desserts

Black Forrest Cake – Dark luscious layers of chocolate cake with a rich cherry center covered enclosed in icing and crowned with a delicious

cream topping and a cherry.

Fruit Salad – Our fruit salads are made from the finest fruit selections and prepared fresh every day.

Cinnamon Breadsticks – a new addition to the breadstick family, our cinnamon breadsticks are a great side to your morning coffee or at any time of

the day. A sweet package of brown sugar, cinnamon, and powdered sugar, hand-rolled and

baked..

Cherry Cheese cake-A decedent and colorful cheese-

Cake topped with refreshingCherries that you'll find ravishingly

delicious.

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Locations USA•Bloomington•Clarksville•Greenwood•Indianapolis•Cincinnati•Findlay•Louisville•Mission•Etc,etc

Opening Soon

•Spain•Greece•Romania•Russia•Ukraine•Middle East•Bangladesh•Indonesia

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Opening Plans

•Pizza di Roma is planning to open around 75 Company Owned stores till 2010

•Pizza di Roma also will open between 25 and 30 Franchise Stores till 2010

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Some of our Locations in the USA

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Page 17: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken
Page 18: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken
Page 19: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken
Page 20: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken
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Portato® Fast & Self-service ItalianPasta – Grill – Fusion

Restaurants of the "Pasta di Roma" chain are specially created for shopping centers since 1992 in the USA Brazil and now also in Russia. As can be understood by the name, the restaurant features popular Italian cuisine, namely different kinds of pastas (spaghetti, fusilli, penne, etc.).At the restaurant, it will be possible to taste dishes prepared right in front of your eyes. Having made the order, the client does not wait in line, but receives a number and waits at his table for the fresh and hot dishes to arrive.Dishes are prepared at the moment of their order, and this guarantees their freshness. Additional components (such as salmon, chicken, shrimps, etc.) are fried on the grill. There is a wide range of sauces and seasonings.The restaurants will be constructed so that the client will see the process of preparation and a  pleasant visual image beneficially influences his appetite. The interior design will be executed in the Italian style.

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Portato® Fast & Self-service ItalianPasta – Grill – Fusion

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Cafeteria – Gelateria – Pasteleria – Chocolateria

Old tradition & state of the art«Cafe di Roma» is a coffee house in which each client finds

himself in a fantastic and tasty world of chocolate. The stylish design of the interior and tableware, the wide assortment of chocolate, baked goods and desserts for all tastes, the variety elite coffee and tea - all this creates comfort for spiritual refreshment as well business meetings.It's well-known that even a small quantity of chocolate favorably influences a person. We guarantee that your visit to our coffee house will charge you with excellent feelings for a great while.«Cafe di Roma» knows how to astonish - our unique modern equipment even allows you to create fountains from different types of chocolate (black, dairy, white).Our mini-shop is going to be the peculiarity of our coffee house, in which it will be possible to purchase any sort of tea, coffee, chocolate, confectionery products and souvenir production to enjoy at home or as a stylish gift for friends and relatives.Emphasis should be placed on the fact that the presented coffee house would be unique in design and availability for people with any income.

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Cafeteria – Gelateria – Pasteleria – Chocolateria

Old tradition & state of the art

Page 25: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

Bread – Bakery – Cakes

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Pastry - Choco

Our Signature desserts

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Choco Gourmets

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Choco Gourmets & Store

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Fast Food Concept – “Cone Inn”

Tastiness in a Cone

•Healthy

•Brand new Idea

•Tasty

•Hungry killer

•Easy to handle

•Available in any location

•All imaginable meal in a Cone

•And a lot more…

Page 30: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

MADE IN ITALY & ABSOLUTELY NEW IN THE WORLD

• First Pizza with a new shape• Prepared like an ice-cream cone• Italian creativity and design• Offering with a wide range of Pizza-toppings• Nutritionally 100% balanced• Cooked in only 3 minutes• No need for special training• Very easy to eat-and friendly for kids without dripping sauce and no

need for cutting• Possible in three different sizes

Page 31: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

Locations

Locations Italy

Milan Malpensa airportAzzate

Busto ArsizioSomma Lombardo

CavariaTorino-Auchan

Openings Italy

CASALE MONFERRATO

ASTI ALESSANDRIA

MILANO VARESE

CREMONA GENOVA

RIMINI NAPOLI FIRENZE

PALMI MESSINA PALERMO

Openings Worldwide

SpainPortugalGreece

EnglandDenmarkSwedenNorwayFinlandRussiaUkraine

RomaniaAustraliaCanada

Bangladesh

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EXPANDING PLANS CONO PIZZA2006 UNTILL 2010

• By 2010 «Pizza Cono» is planning to open about 1000 trade outlets in Moscow, Moscow Region, Saint Petersburg and North-West.

• As well Cono Pizza has plans to distribute Cono Pizza’s in to the supermarket chains.

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Our tasty and healthy menu…

Conos• Margherita• Sausage• Anchovies• Mushrooms• Olives• Vegetarian• Tuna fish• Ham• Artichokes• Zingara

PastasPenne all’Amatriciana

Spaghetti alla CarbonaraGnocchi Pomodoro Baselico

Spaghetti al NeroCestini al Pomodoro

Gnocchi al PestoDessertsNocciolaRocherLimoneFragola

FRESHMADE100%

Italian delicacies• Cheese sticks (Mozzarella)• Aranchino

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PIZZA CONO

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Concept «Pizza Cono»

• Format Carriage • Angle format• TAKE AWAY • Street stands• Food court• Special equipment

“ Made in Italy”

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Format Carreta• Assumed space:150X70• Possible locations:inner

and outer parts of the building, malls, rail stations, football stadiums, cinemas etc.

“ Made in Italy”

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Format carriage

“ Made in Italy”

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Food court

• Assumed space between 20 till 50 m2

• Possible locations: inner parts of the building, trading centers

“ Made in Italy”

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“ Made in Italy”

Food court

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Street kiosk• Assumed space between 9 till

100 m2

• Possible locations: supermarkets, gas stations, universities, cinemas, mall, metro stations, food courts, parks, stadiums, hospitals, airports, team parks, holiday parks, hotels etc.

“ Made in Italy”

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“ Made in Italy”

Street kiosk

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“ Made in Italy”

Street kiosk

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“ Made in Italy”

Street kiosk

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TAKE-AWAY

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TAKE-AWAY

How to prepare:

1 Heat the oven till 180°C

2 Take the cone out of the package

3 Put the cone into the oven and heat for 4 min

4 Bon appetite!

“ Made in Italy”

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Multiconceptional restaurant• Assumed size 100 m2

• Possible locations: supermarkets, gas stations, universities, cinemas, mall, metro stations, food courts, parks, stadiums, hospitals, airports, team parks, holiday parks, hotels etc.

“ Made in Italy”

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Multiconceptional restaurant

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Multiconceptional restaurant

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Peculiarities

• New technology + Italian recipes

• New kinds of pizza and other dishes such as desserts, salads, hot dishes

• It looks like ice-cream but it’s hot inside

• It’s convenient to eat it while moving

• You won’t need tableware

“ Made in Italy”

Page 50: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

“ Made in Italy”

Advantages

• New business• New Italian fast food• Does not demand definite skills

from the staff• Estimated profit and oriented

cost• Easy to realize locations • Guaranteed quality of the

product• Advice and education

Page 51: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

“ Made in Italy”

• Dish from Mediterranean cuisine

• No fat• Keeps to tradition• No conservatives• Harmless for health• Product for everyone• Keeps warmth and freshness of

the product

Facts

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“ Made in Italy”

• Electrical oven 220 V• Possibility to watch preparation

from two sides• Easy for preparation• Time of preparation 4 minutes• Min. expenses

Technology of preparation

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Our equipmentAutomatic ovens for vertical cooking

“ Made in Italy”

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Our equipment

“ Made in Italy”

Specially heated showcases that help to reserve the freshness of cones

Page 55: Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio Restaurant Cone Inn Express Pizza di Roma Texas Chicken

“ Made in Italy”

Business for everybody

• You might be operator• You might be manager• You might be businessman• You might be producer• You might be customer

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“ Made in Italy”

Our uniform

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“ Made in Italy”

• Corporate values

• Personal strategy

• Aim at leaders

Stratagies

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FULL STORES

STUDIO DI FATTIBILITA' PER IL VOSTRO NEGOZIO

"CORNER"BAR

CELLA 2x2SOTTOZERO

CELLA 2x2+4°C

"CORNER"GELATI

TAVOLO DA LAVORO IN ACCIAIO

ES POS.PER

GRANITE

ES POS.PER

YOGHURT

BANCOCAS SA

CELLA REFRIGERATAA 4 VANI

S PILLATOREBIBITE

BANCO GELATIDA 24 GUSTI

"CORNER"CONOPIZZA

"CORNER"PANE

"CORNER"PASTA

CELLA REFRIGERATAA 4 VANI

BANCOCAS SA

MACCHINE PERPAS TA

PREPARAZIONEA VIS TA

CELLA REFRIGERATAA 4 VANI

FORNO ANAS TRO

CELLA REFRIGERATAA 5 VANI

FORNO PANE

MACCHINE PERPAS TA

FORNO ANAS TRO

FORNO PANE

MACCHINADEL CAFFE'

FRULLATORE

"CORNER"BAR

"CORNER"GELATI

"CORNER"CONO PIZZA

"CORNER"PANE

"CORNER"PASTA

“ Made in Italy”

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STORE FRONT

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NEW DESIGN !!!

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NEW DESIGN !!!

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NEW DESIGN !!!

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Fine Dinning Concept - All the roads lead to “US”

Our next brand - the "Lucacio" Italian cuisine restaurants - is known worldwide since 1963. Their target group is usually affluent people, but in Russia this exclusive cuisine will be aimed at people with an average income."We give taste to your life" - is the motto of the "Lucacio" restaurants. This means that it's really important for us that our dishes taste excellent.   Therefore we prefer exclusive recipes, pizzas prepared on an open fire, and a variety of salad-bar assortments that will surprise even the hardiest gourmets.Restaurants "Lucacio" is also well known for its dishes prepared with fresh Buratto cheese.We supervise our staff and want them always be accurate in work and benevolent and polite with customers.

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Fine Dinning Concept - All the roads lead to “US”

•Soups

•Pizza

•Calzone, Stuffed

•Stromboli

•Pepperoni sticks…

•Pasta

•Spaghettis, Fettuccine

•Lasagna, Cannelloni

•Ziti, Farfale

•Ravioli, Tortellini…

•Salad

•Caesar

•Cobb

•Chef…

•Gourmet Desserts

•Focaccia

•Wine cellar, Italian select

•Best Cocktails

•Wide Beer selection

•Flambé

•Trinche

•Grill

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Interiors

Lucacio – Bar Area

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Interiors

Lucacio – Full Service Restaurant

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Development Plan for period: 2006 - 2010

See link Budget 2006-2010

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TexasTexas ChickenChicken

Indonesia

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Indonesia

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Indonesia

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Indonesia

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Indonesia

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Tel: +7 495 9136600

Fax: +7 495 9136689

Email: [email protected]

Websites: www.eacorp.ru

www.grupo-mt.com