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8/7/2019 Our Class Recipes 2
1/9
Our class recipesWritten by pupils in E2 class
8/7/2019 Our Class Recipes 2
2/9
INGREDIENTS
250gr giant beansSome salt, some pepperSome flour
Some butter
1 cup of mayonnaise2 spoons of ketchup
PROCEDURE
Put the beans in the water.Leave them to swollen for 24 hours.Drain them.Boil water.Put salt and pepper.Put the beans in the water.Boil them till they are soft.Mix all the ingredients together and serve.
By
CHRISTOS KALONIKIDISNIKOS OIKONOMOU
8/7/2019 Our Class Recipes 2
3/9
Ingredients
2 slices of bread2 slices of cheese2 slices of salami
2 slices of lettuce4 slices of tomatoes
Procedure Put the cheese onslice bread.
Add salami, lettuceand the tomatoes.
Cover the tomatoeswith the second slice of bread.
The sandwich is ready!!!!!
By Tasos - Dimos
8/7/2019 Our Class Recipes 2
4/9
Ingredients
packet of whipped cream1 packet of strawberries
2 can of milk with sugar
1 packet of biscuits
Procedure
Beat the whirred cream.Add the milk.Spread the biscuits in a pan.Pour the mixture over the biscuits.Cut the strawberries to pieces.Put the strawberries over the mixture.Put the pan to the freezer for 12 hours.
By Alexandra
8/7/2019 Our Class Recipes 2
5/9
INGREDIENTS2Cups of juice tomato.3Cups of stock chicken.1Cup of pasta. cupof butter.
Some chopped parsley.
PROCEDURE1. Put the tomato juice in a pot.
2. Add salt and pepper.
3. Boil for 20 minutes.
4. Put the pasta and boil again.
5. Add the butter melted.
6. Boil for 10 minutes. The soup is ready.
By Stauros - Anastasis
8/7/2019 Our Class Recipes 2
6/9
Ingredients
kilo of cabbage
3 grated carrots
5 tablespoons of vinegar
3 tablespoons of olive oil
Procedure
Chop the cabbage.Put the chopped cabbage in the bowl.Put the vinegar and the oil into the bowl.Put the carrots and mix them all.
By
Marios
Frideriki
Marina
8/7/2019 Our Class Recipes 2
7/9
INGREDIENTS
A packet of biscuits1little of milk [4cups]480g black chocolate [cut in small pieces]4 tablespoons of cognac 8 teaspoons of cocoa
PROCEDURE
1.Pour the milk in a small pot and boil.2.Add the chocolate and mix well until it melts.3.Add cocoa and mix again.4.At the end we add the cognac.5.Before you serve it, heat the mixture again.6.Put the mixture in glass cups with grated biscuits on
top of it.
By Anastasis- Babis - Stauros
8/7/2019 Our Class Recipes 2
8/9
8/7/2019 Our Class Recipes 2
9/9
INGREDIENTS
4 eggs2 glasses of sugar1/2 kilo of flour250 gr butter1 glass of milkWalnutsSoda water
Procedure
Melt the butter.Add the eggs.Beat the eggs with the butter.Add sugar and milk.Mix the ingredients.Add the flour.Pour a little soda water.Add the walnuts.Mix all the ingredients again.Put the mixture in a pan.Bake for half an hour at 100 degrees.
By Christine