OUR CATERING PORTFOLIO · 2014-06-28 · Icon Event Catering p. 9913 8593 OUR CATERING event catering PORTFOLIO PAGE 3 contents PAGE 4 UNIQUE VENUES PAGE 5 WHAT OUR CLIENTS SAY ABOUT

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Icon Event Cateringp. 9913 8593www.iconeventcatering.com.au

OUR CATERING

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introducing ICON event cateringAt Icon Event Catering (formerly As You Like It! Catering), we are committed to achieving excellence in hospitality—from precision event management to the finest food and attentive service.

We are passionate about food. We pride ourselves on a reputation built on over 20 years of consistently fresh, high-quality food and exceptional customer service. As an award-winning Gold Licensed Caterer and event management company, we are setting standards in catering excellence. We ensure that all food is prepared to high food safety standards by qualified professionals. We carefully select our staff for your function based on experience, skill and a genuine desire to serve people.

Because we understand that every function is unique, we offer flexible options. Our event managers are happy to design a tailor-made menu to suit your specific requirements.

Our dedicated team of event managers are on hand to work with you. We can accommodate all your function needs, from choice of beverage package, to hire equipment, venue selection and decoration. We can provide you with a complete function package, taking all the stress out of planning your event.

We believe that true hospitality is about serving others and making them feel special. You are our focus!

Restaurant and Catering NSW Metropolitan & Australian Awards for Excellence

2012 Sydney Wedding Caterer Finalist2011 & 2012 Sydney Corporate Caterer Finalist2010 & 2011 Sydney Wedding Caterer Of The Year2010 Sydney Corporate Caterer Of The YearWinners 2010 & 2011 Savour Restaurant and Catering NSW Wedding Caterer - offsiteWinners 2010 & 2009 Restaurant and Catering NSW Corporate Caterer Winners 2009 Savour Australia National Corporate Caterer

Acknowledged for excellence in wedding catering 2005, 2008, 2009, 2010, 2011, 2012Acknowledged for excellence in corporate catering 2005, 2008, 2009, 2010, 2011, 2012Caterers Gold Licence No: 104Caterers Liquor Licence No: 24009730

Management and Events by Roger OsborneFood by Nick Hybner

Icon Event Catering101 South Creek Rd Cromer NSW 2099p. 9982 8459f. 9944 6720

e. [email protected]. www.iconeventcatering.com.au

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contentsPAGE 4 UNIQUE VENUES

PAGE 5 WHAT OUR CLIENTS SAY ABOUT US

PAGE 5 EVENT MANAGEMENT

PAGE 6 EXPERIENCED STAFF

PAGE 7 CHOOSING THE RIGHT MENU

MENUS

PAGE 8 Retro Finger Food Range

PAGE 9 Casual Cocktail Menu

PAGE 10 Signature Cocktail Menu

PAGE 11 Substantial Food - ‘stand-up’ food with more substance

PAGE 12 Wood Fire Spit Roast Menu

PAGE 13 Barbecue Menu

PAGE 14 Buffet Menu

PAGE 15 Formal Lunch and Dinner Menu

PAGE 16 Formal Lunch and Dinner Menu - Vegetarian Option

PAGE 17 Dessert Menu

PLATTER CATERING

PAGE 18 Gourmet Sandwich Menu

PAGE 19 Mezze Platters

BEVERAGES & FORMS

PAGE 20 BEVERAGE PACKAGES

PAGE 21 ICON CELLAR

PAGE 22 TERMS AND CONDITIONS

PAGE 24 BOOKING FORM

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unique venues

Icon Event Catering are the preferred caterers at a number of unique

venues on Sydney’s Northern Beaches. Below are some suggestions for

reception venues for your function. Feel free to contact us if you would

like to arrange a venue viewing and discuss your function and catering

requirements. Alternatively, we can cater at another location of your choice.

NARRA BEACH FUNCTION CENTREWith an expansive beach view through the large glass windows and a beautiful front lawn to cater for wedding ceremonies pre-dinner drinks and canapés. The outlook is incredible. Dates around a full moon are always booked out in advance.Guest capacity seated: 120Guest capacity standing: 200www.iconeventcatering.com.au

FRESHWATER SURF LIFESAVING CLUBThe beautiful Freshwater Room has views of protected Freshwater Beach with a timber deck and portable bar. There is also a larger room available that can seat up to 160 people.Guest capacity seated: 100Guest capacity standing: 150www.iconeventcatering.com.au

MANLY YACHT CLUBSituated on the eastern shore of Manly Cove, Manly Yacht Club offers an uninterrupted waterfront vista of Sydney Harbour from their huge sheltered balcony. A magnificent venue.Guest capacity seated: 100Guest capacity standing: 150www.iconeventcatering.com.au

BILGOLA SURF LIFESAVING CLUBThis unique waterfront venue makes a welcome escape from the hustle and bustle of suburbia and yet is only 45 minutes north of the CBD. With a separate bar area and spectacular views across the beach it’s a great place to celebrate.Guest capacity seated: 80 + deckGuest capacity standing: 200 (inside and out on grassed terrace)www.bilgolaslsc.org.au

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what our clients say about usfocused and the food was outstanding! We had a 100% Vegetarian Menu and it passed the ultimate test with flying colours—the omnivores raved about it! A huge thanks to Jason and his team for helping to make my 40th a party to remember!” Lenore

“Everyone concerned thoroughly enjoyed themselves including the venue, the food and support of the staff. Thank you for all your help leading up to it and on the day”Kirsten Durie, Executive Administrative Assistant, Bayer HealthCare

“We had the most wonderful party, thank you so much for your help, and especially, your joy in doing the job!” Anne Burgess, Birthday Party, Freshwater SLSC

“The Intensive Care Unit Celebration: 35 Years of Intensive Care on the 16th of November 2012 was a great success and the whole hospital has since heard of the evening. About 270 guests, including past & present colleagues, bid a fond farewell to our old intensive care unit. The food and drinks service was a highlight and really made the night special. Many people told the organisers how impressed they were with the quality of the canapés. The flow of the food delivery was timed brilliantly and guests were astounded by the professionalism of the service.”Elizabeth Yarad, Royal North Shore Hospital Intensive Care Unit

event managementAs event managers, Icon Event Catering can organise everything you require to make your function memorable. Our event managers are on hand to discuss your requirements and deliver results. We can recommend professional suppliers for your function, who will then invoice us—making it easier for you to finalise your payments through one invoice. Ask us about:

FLORISTS AND BALLOONSAward-winning décor companies and florists

PHOTOGRAPHYExperienced and professional photographers

CAKESBeautifully made and decorated cakes, of both classic and contemporary styles

EQUIPMENT HIRE We can arrange any additional hire requirements on your behalf

ENTERTAINMENTLive bandsDJ package (5 hrs, P.A. system, thousands of songs to select from, lighting and a cordless microphone)

P.A. SYSTEMS/STAGINGWe take care of all your technical requirements

VENUE SELECTIONOur experience means that we can recommend venues that suit your needs and function style

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experienced staff

We carefully select our staff for your function based on experience, skill and

a genuine desire to serve people. We see serving our clients as a privilege.

STAFF RATESThe number of chefs, wait and bar staff will depend on the size of your function and your menu selection. Menu prices do not include staff. Staff for your function will be invoiced at the following hourly rates:

• Waiting and bar staff: $45 per hour Monday–Friday, $49 per hour Saturday, $55 per hour Sunday

• Chefs: $55 per hour Mon–Fri, $60 per hour Sat, $68 per hour Sunday

• Supervisors: $50 per hour Mon–Fri, $55 per hour Sat, $60 per hour Sunday

(Please note: The hospitality industry standard of a minimum 4-hour shift applies.)

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choosing the right menu

Every function is unique, and the food you choose to serve is an expression

of your individual tastes. It is important to choose the right menu, one that

will complement the atmosphere you envisage for your event. We have

menus to suit a range of function styles, from relaxed and casual to formal.

RELAXED CASUAL STYLEIf your preference is for a relaxed, informal event, we recommend our Casual Cocktail, Signature Cocktail and Fork Food menus. Each menu comprises a generous selection of hot and cold finger food and fork food options from which you may customise your own menu. A cocktail-style menu is perfect if you desire your guests to relax, mingle and enjoy each other’s company whilst being served a variety of delicious foods.

SEMI-FORMALIf you desire a more classically styled function, but with a casual feel, we recommend our three course menu packages. This menu style comprises cocktail food for your guests on arrival followed by a gourmet buffet main course, finishing with desserts, percolated coffee and a selection of teas. This option encourages a warm social atmosphere as guests mingle over cocktail food, then provides the luxury of choice through a gourmet buffet main course served by our professional staff. With a buffet main course, your guests can take as much food as they like and return to the buffet should they desire. For a semi-formal style, we recommend our Wood Fire Spit Roast or Barbeque menu.

FORMAL If your vision is for the ultimate in service and presentation with all food individually plated and served to you and your guests at their tables, we recommend our Formal Lunch and Dinner Menu, which includes canapés, an entrée, a main course and dessert. A formal style enables you to enjoy first-class hospitality without having to lift a finger. Our professional staff will cater to your every request.

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retro finger food range $2.20 per person each

Crumbed calamari rings with tartare sauce

Cheese fondue with artisan sour dough bread

Chicken tenders w dill mayo

Cocktail frankfurts w tomato sauce, mustard

Devilled eggs, curry, paprika, fresh parsley

Fish cocktails w tartare sauce, lemon

Flame grilled meatballs w smokey barbecue sauce

French onion dip, carrot & cellery crudites, water crackers

Pea and ham soup shots

Sausage rolls w tomato sauce

Spicy potato wedges w sweet chilli & sour cream

Vegetarian spring rolls w sweet chilli sauce

Port wine jelly & fruit shots w fresh cream

Tipsy fruit cups – fruit salad soaked in brandy

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casual cocktail menu

$2.95 per person each

COLD FISH AND SEAFOODSmoked rainbow trout and ricotta w lemon & cucumber*Assorted sushi & nori w wasabi, soy & picled ginger*Crispy filo tartlet w ocean trout mousse, citrus & chivesSmoked salmon & chive crepe w dill cream & baby rocketMEATHam, kumera, parmesan frittata w onion confit *Smoked chicken, taragon, fig jam, sour dough baguetteBeef tortilla scroll, spiced avocado, micro corianderSeasoned pork crackling w spiced apple confit*VEGETARIANPumpkin, sage, cinnamon & parmesan frittata w caramelised eshallot*Boconcini w cucumber, roma tomato, basil & balsamic*Tomato & basil or goats cheese, rocket & caramelised onion bruschettaPetite pumpkin, thyme, fetta & slow roasted tomato muffin HOTFISH AND SEAFOODCoconut king prawn, lime and coriander mayonnaise*Spicy Sichuan salt & pepper squid w lime & sweet soy sauce*Crispy fried whitebait w smokey paprika & citrus mayonnaise*Crumbed whiting fillets w green herb & lemon salsaGarlic and basil grilled king prawns w cracked pepper & lemon*Parmesan crumbed calamari, basil aioliCrispy prawn spring roll w chilli jam*MEATSpicy lemongrass chicken skewer w lime & satay sauce*Bolognese beef mini pizza w mozzarella & fresh basilHoney sesame meat balls w lime & corianderVeal burgundy choux puff w rosemary saltHousemade beef, basil, and sundried tomato sausage roll w tomato jamTandoori chicken drummettes with minted yoghurt*Parmesan crusted beef mini pie w tomato relish Individual quiche lorraine w pesto

VEGETARIANChinese vegetarian spring rolls w sweet soy & chilli sauce *Fried tofu w kaffir lime & satay dipping sauce*Indian spiced samosas w tatzikiHoney pumpkin, thyme, persian fetta mini pizza

* denotes gluten-free menu choices

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signature cocktail menu$4.40 per person each

COLD

SEAFOOD Citrus cured Tasmanian salmon, caramelised fennel, avocado, lemon, micro rocket*Sydney rock oyster w sesame, soy & shallot or eshallot chardonnay vinegar*King prawn, avocado, tomato, lime, baby coriander*Ceviche of wild barramundi, rubi grapefruit & cucumber, chives*Spiced seared tuna w sesame, soy, mirin & shallot* MEAT Peking duck, chilli, eggplant rice paper roll*Rare roast beef tenderloin, tuna mayonnaise, mustard cress, sour dough toastTeriyaki chicken, pickled ginger & bamboo rice paper roll*Chicken liver parfait, cornichons & fig jam, on crostini

VEGETARIAN Sweet corn, coriander & ricotta cake, avocado mousse, parmesan wafer* Gazpacho served in a shot glass w capcicum & cucumber jelly* Pumpkin, pecorino, zuchini fritter w pear,peach & chilli relishSilken tofu, shallot, chilli eggplant rice paper roll w Thai dipping sauce*

HOT

SEAFOODSeared scallop, pea puree, lemon, flying fish roe *Spanner crab omelette, oyster sauce, micro corianderSicilian braised baby octopus arancini, basil & parmesan aioli*Salt and pepper soft shell crab w black bean dipping sauceScampi consome w tomato and chives* House made Thai spiced scallop and prawn sausage w Nam Jim MEATLamb kofta w cucumber and mint yoghurt* Braised pork belly w pickled Chinese cabbage, masterstock, micro coriander* Harrisa lamb chilli corn pikelet, sweet red pepper puree Korean spiced crispy fried beef short rib tossed in chilli, lime, soyChicken, leek & taragon arancini w parmesan veloute*Petite Yorkshire pudding w beef burgundy & crisp pancetta VEGETARIAN Caramelised onion, goats cheese souffle tartlet, beetroot confit, chard Semolina & parsley gnocci, sweet corn puree, baby tomato*Truffle scented mushroom & pecorino arancini, lemon & chive mayonnaiseFried polenta & parmesan cakes w semi dried tomato & basil cream*Warm grana parmesan & eshallot tartlet, candied walnut, micro basil * denotes gluten-free menu choices

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substantial food ‘stand-up’ food with more substance

SLIDERS (MINI BURGERS) - $5.50Beef, tomato, tasty cheese, caramelised onions, barbecue sauceTandoori chicken, cucumber, lettuce, mango chutney, tatzikiPersian spiced lamb, cucumber, lettuce, yoghurtTuna, spinach & ricotta, lettuce, tomato, cucumber, tartarePumpkin & chickpea, sweet red peppers, lettuce, aioli

SOFT TACOS - $5.50Beer battered flathead fillet, lime, coriander, salsaBraised beef brisket, slaw, barbecue sauceChicken fillet, chipotle cream, lettuce, salsaSpicy bean mix, avocado, tomato & coriander salsa

CONTEMPORARY DISHES - $6.90Butter chicken, basmati rice,coriander, tatziki* Moroccan lamb tagine w apricots, saffron, raisins, lime, cous cousChicken chasseur, mushrooms, taragon, truffled parsnip & potato puree*Steamed black mussels, mild Malaysian tomato & tumeric curry, micro basil*Beer battered flathead fillet w chunky fries, lemon, tartareGoats cheese ravioli, tomato, leek, fresh basil, grana parmesanGrilled king prawns, mint, coriander, mild chilli, peanuts, fried eshallot, Nam Jim*Mushroom risotto w leek, thyme, parsley, grana parmesanMoussaka, cherry tomato confit, micro basilBeef burgundy, parsley, chives, Paris mashJamaican spiced goat curry w long grain riceThai beef salad, mild chilli, lime, peanuts, green papaya, sprouts, tamarind dressing

GRAZING TABLE MENU

PLOUGHMAN’S TABLE - $9.50Honey glazed ham, roast beef, damper rolls, sliced sour dough, aged cheddar cheese, tomato, condiments

ANTIPASTO BUFFET - $14.50Prosciutto, salami, honey glazed ham, grilled eggplant, charred peppers, garlic & chilli kalamata olives, fetta, hommous, Iranian spiced carrot dip, tatziki, turkish bread, sour dough

SEAFOOD BUFFET - $24.50 Whole Tasmanian salmon, Sydney rock oysters, king prawns, black mussels, house cured citrus & horseradish ocean trout, lemon, cocktail sauce, tartare, eshallot chardonnay vinegar

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wood fire spit roast menuIcon Event Catering are the only Wood Fire Spit Roast Caterer in Sydney! Capturing the original essence of a true Australian Spit Roast, we cook our

meats on site at your location on specially designed log fire barbecues

using Australian hardwoods. This method of cooking is both healthy and full

of flavour. Cooking time is approximately three hours. Our salads are creative

and modern using only the finest ingredients and stylish presentation.

ROAST MEAT SELECTIONS – select 3

Grain fed Angus beef rumpPicanha - rump cap Brazilian styleGrain fed beef outsideTender legs of baby lamb Roast pork with extra crackling Whole premium leg ham Grain fed beef scotch fillet (add $4 pp)Whole poached Atlantic salmon (add $7.90 pp)Whole butt of prime veal (add $7.50) min 50 guests

All meats are served w house made gravy and a selection of condiments

FRESH SALADS AND HOT VEGETABLES – select 4

Roasted pumpkin, mushroom & quinoa salad, semi dried tomatoes, mustard & honey dressing

Beetroot and goats cheese salad w candied walnut, baby spinach, white wine dressing

Farfalle pasta, smoked salmon, capers, avocado, chive & cream cheese dressing

Greek salad w fresh oregano, fetta, olives, tomato, capcicum & cucumber

Potato salad, chorizo, gherkins, shallots, egg, chive mayonnaise

Tuna nicoise, beans, potato, egg, olives, parsley, lemon & caper dressing

Caramelised pear, rocket, pinenuts, grana parmesan

Vermicelli, mint, coriander, green mango, chilli, bean sprouts, peanuts, Nam Jim

Honey roasted seasonal vegetable, chickpea, pesto dressing

Baked ricotta, caponata, lemon, thyme, baby rocket

Garden leaf salad, cucumber, roma tomato, spanish onion, balsamic vinaigrette

Cous cous, raisins, Moroccan spiced chicken, lime, coriander & mint yoghurt

Traditional Caesar salad w egg, bacon, croutons, parmesan, crisp cos

Rustic waldorf salad, chives, petite salad leaves

Roasted chat potatoes w brown butter, lemon, fresh herbs * (hot)

Root vegetables w sweet balsamic caramel * (hot)

FRESH BAKED BREADSFreshly baked selection of traditional artisan breads served w butter or extra vergin olive oil

SPIT ROAST PRICE - $33 ppThe above price is based on a minimum of 40 guests

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barbecue menuPresented as a sumptuous buffet, our barbecue menu combines quality

Australian meats with contemporary salads. For something a little more up-

market, this gourmet menu includes seafood choices, adding more variety

and flavour to your barbecue buffet.

PRIME QUALITY MEATS Grain fed rump Scotch fillet steaks Marinated lamb backstrap w fresh herbs Cajun spiced chicken breast w lime & coriander

FRESH SEAFOODTasmanian salmon fillets Market fresh fish filletsKing prawns w garlic, lemon & fresh basilSquid tossed w mild chilli, lime & Thai spicesBaby octopus w warm caper vinaigrette

FRESH SALADSRoasted pumpkin, mushroom & quinoa salad, semi dried tomatoes, mustard & honey dressing

Beetroot and goats cheese salad w candied walnut, baby spinach, white wine dressing

Farfalle pasta, smoked salmon, capers, avocado, chive & cream cheese dressing

Greek salad w fresh oregano, fetta, olives, tomato, capcicum & cucumber

Potato salad, chorizo, gherkins, shallots, egg, chive mayonnaise

Tuna nicoise, beans, potato, egg, olives, parsley, lemon & caper dressing

Caramelised pear, rocket, pinenuts, grana parmesan

Vermicelli, mint, coriander, green mango, chilli, bean sprouts, peanuts, Nam Jim

Honey roasted seasonal vegetable, chickpea, pesto dressing

Baked ricotta, caponata, lemon, thyme, baby rocket

Garden leaf salad, cucumber, roma tomato, spanish onion, balsamic vinaigrette

Cous cous, raisins, Moroccan spiced chicken, lime, coriander & mint yoghurt

Traditional Caesar salad w egg, bacon, croutons, parmesan, crisp cos

Rustic waldorf salad, chives, petite salad leaves

PREMIUM BARBECUE - $35.90 ppThe above price is based on a minimum of 30 guests2 Prime Meat Selections1 Award-Winning Sausage Selection3 Fresh SaladsSelection of freshly baked breads w butter

SEAFOOD OPTIONAL EXTRAS Tasmanian salmon fillets - $12.90ppKing prawns w garlic, lemon & fresh basil - $7.50ppBaby octopus w warm caper vinaigrette - $8.50ppMarket fresh fish fillets - $10.90ppSquid tossed w mild chilli, lime & Thai spices - $7. 50pp

AWARD-WINNING SAUSAGES (gluten-free)Wagyu beef & thyme Chicken & tarragonVictorian lamb & rosemary Bundawarrah pork & capsicum

FRESH BAKED BREADSSelection of freshly baked breads w butter

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buffet menuCreate your own buffet by choosing 3 main dish options and 4 selections

from our hot vegetables and fresh salads. Freshly baked breads and butter

are complimentary.

PRIME ROASTS – main dishRoast pork leg w extra crackling & apple sauceGrain fed scotch fillet w red wine sauceLamb leg stuffed w rosemary & garlicHoney glazed leg ham

COLD MEATS – main dishPremium leg ham carved off the boneBlack angus scotch fillet cooked medium rare w condimentsOven roasted chicken pieces w lemon & thymeRoast lamb w rosemary & mint jelly

CONTEMPORARY DISHES – main dishThai red chicken curry w bean sprouts, tamarind & jasmine riceMoroccan lamb tagine w apricots, saffron, raisins, lime, cous cousBeef burgundy, parsley, brown riceChicken chasseur, mushrooms, taragon, truffled parsnip & potato pureeJamaican goat curry w long grain riceMussaman beef curry w jasmine rice

HOT PASTA DISHES – main dishPenne w smoked salmon & chive cream sauceGoats cheese ravioli, tomato, leek, fresh basil, grana parmesanTraditional lasagne, fresh basil, mozzarellaSpinach & ricotta tortellini w bacon, mushrooms & white wine cream sauce

FRESH SEAFOOD – main dish(Please note, seafood selections are at an additional cost to the below menu price)Garlic king prawns tossed in fresh basil, cracked pepper & lemon w cocktail sauce - $7.50pp Sydney rock oysters served natural w lemon & chardonnay eshallot dressing - $8.90ppWhole steamed Tasmanian salmon - $9.90ppMixed seafood selection: prawns, oysters, crab, black mussels, house citrus cured salmon,lemon, cocktail sauce - $27.50 pp

HOT VEGETABLE DISHESRoasted chat potatoes w brown butter, lemon & fresh herbsRoot vegetables w sweet balsamic caramelMaple glazed carrots & sweet potato pureePotato gratin, shredded tasty cheese, chive cream

FRESH SALADSPlease see our Barbecue menu for our salad selection

FRESH BAKED BREADSAll buffet menus come with a selection of traditional artisan breads w butter or extra virgin olive oil

BUFFET MENU PRICE - $39.50 ppThe above price is based on a minimum of 35 guests

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formal lunch and dinner menu

CANAPÉS – select 3(please select from the Signature Cocktail Menu)

ENTRÉE – select 1Salad of king prawns, tomato, watercress, avocado, lemon, olive oilZatar lamb loin w eggplant puree, baby tomato, fetta mousse, pomegranate jusSeared scallops, cauliflower cream, crisp prosciutto, salmon roe velouteThai beef salad of kaffir lime, mild chilli, mint, coriander, green papaya & peanutsHouse citrus cured ocean trout w roe, fennel, lemon, cucumber, pimento & micro herbsSalad of goats cheese, candied walnuts, beetroot, pear, apple balsamicWild mushroom risotto, leek, thyme, parsley, grana parmesanSalad of smoked chicken, preserved lemon, almonds, petite tomato, maple carrot puree

MAIN COURSE – select 1Herb crusted angus scotch fillet cooked medium, sweet onion mash, tomato confit, red wine jusPork belly, crackling, caramelised apple, fennel, puy lentils, cider jusConfit duck leg w potato cake, braised red cabbage, pistachios & black cherriesPotato crusted Tasmanian salmon w pea puree, fresh horseradish, tomato & basil butterCorn fed chicken breast, honey & yam puree, swiss brown mushroom, toasted almondsLamb rump, rosemary potato fondant, tiny ratatouille, spinach puree, port wine sauceMarket fresh fish w warm kipfler potato salad, watercress, tiny capers, salsa verde, lemonOsso bucco, tomato, parsley & saffron risotto, gremolata

Main course served w dinner roll & butter

DESSERTS – select 1

Vanilla bean & honey pannacotta, macerated berries, almond waferBelgium chocolate tart w honeycomb dust & vanilla mascarponeCitrus creme brulee w biscottiChocolate & Grande Marnier mousse, caramelised strawberry, vanilla flossBaked lemon tart w berry compot & creme AnglaiseWarm sticky date pudding w caramel sauce & praline ice creamPassionfruit curd tart w strawberry coulis, double creamIndividual pavlova w fruits in season, vanilla cream, raspberry syrup

FORMAL LUNCH AND DINNER PRICES $52pp Two Course Menu. $65pp Three Course Menu. $75pp Four Course Menu

Alternate serve add $4 per person, per course

The above prices are based on a minimum of 40 guests. For smaller functions P.O.AThe above prices include percolated coffee and selection of teas with chocolate mints.

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formal lunch and dinner menu – vegetarian option Should any of your guests require a vegetarian alternative to a meat

or seafood dish, please select 1 entrée and 1 main dish so that we can

accommodate their dietary requirements. Please inform us of any other

special dietary needs.

ENTRÉESalad of goats cheese, candied walnuts, beetroot, pear, apple balsamicMediterranean vegetable & ricotta roulade, fine herb salad, sweet pepper dressingPumpkin & sage ravioli, pinenuts, grana parmesan, brown butterTruffled soft polenta, grilled field mushroom, watercress salad, pecorino wafer

MAIN COURSE Wild mushroom risotto, leek, thyme, parsley, grana parmesanPotato gnocci w tomato, leek, garlic, white wine, fresh basilTagine of seasonal vegetables, currants, coriander, lime, cous cousGoats cheese ravioli, pimento, rocket, lemon, parmesan, olive oil

Main course served w dinner roll & butter

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dessert menu

CANAPÉ DESSERTS - $3 pp – each Belgium chocolate & pistachio brownieBiscotti w vanilla mascarponeChocolate & Grande Marnier mousse cupsPetite chocolate dipped profiterole with vanilla creme patisserieLemon curd tartlet w caramelised strawberryAssorted macaroonsCaramelised banana brulee tartletMini vanilla pavlova, double cream, berry, Persian fairy flossLittle orange meringue pieMilk chocolate tart w honeycomb dust

ROVING/BUFFET DESSERTS - $5.5 each Black cherry creme bruleeVanilla bean & honey pannacottaTiramisuUpside down cream caramelCannoli filled w candied peel, ricotta, pistachio & fine chocolateChilled crepe suzette w vanilla creme patisserieOrange & almond cake w cream cheese icing & caramelised blood orangeWarm apple & rhubarb crumble, double creamChocolate & hazelnut mud cake w jaffa ganacheVanilla bean egg custard tart w macerated berries

GOURMET GELATO STATION - $5.9 pp (min 50 guests) - select 2 flavoursPassionfruit, Chocolate, Lemon sorbet, Boysenberry & lavender, Orio, Turkish delight, Mango coconut, Pistachio nut, Coffee latte

DESSERT PLATTERS Seasonal fruit platter w dried fruits $5.5 pp Australian cheese platter w dried fruits, chilled grapes & water crackers $8.5 ppInternational cheese platter, quince paste, chilled grapes, muscatels, lavosh & crackers $11.5 pp

FORMAL PLATED DESSERTS $14 ppSee Formal Dinner Menu

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platter catering gourmet sandwich menu

Ordering sandwiches for your function or work lunch is easy!

Simply choose any of the fillings from our selection below. These are

prepared freshly to order for you, presented on garnished platters and

delivered to your door at the time you require. You may complement

your sandwich order with selections from our Mezze Platters or Morning

and Afternoon Tea Menus. We recommend 1.5 sandwiches per person.

SANDWICH FILLING SELECTIONSoft damper roll w lemon poached chicken, avocado, aioli

Sourdough loaf w honey-baked ham, swiss cheese, vine tomato, seeded mustard

Turkish bread w sopressa salami, roasted capsicum, feta, pesto

Pumpkin seed loaf w roast angus beef, vine tomatoes, dijonaise, gherkins, roquette

Spinach wrap w tandoori chicken, shaved cucumber, butter lettuce, minted yogurt

Crusty baguette w shaved beef pastrami, eggplant, feta, dijon mustard

Milk bagel w hickory smoked salmon, cream cheese, capers, red onion, dill

Tomato wrap w tuna, roma tomato, spanish onion, mayonnaise, mesculm leaf

Pumpkin seed loaf w vine tomato, bocconcini, roquette, basil pesto

Herb wrap w grilled mediterranean vegetables, soft feta, salsa verde

GOURMET SANDWICHES - $6.9 each WRAPS - $8.5 each

Minimum order of $220 plus delivery fee (subject to location)

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platter cateringmezze platters

GOURMET DIPS PLATTER - $5.9 ppHommous, baba ganouj, tomato salsa, cucumber, marinated fetta, toasted Turkish bread

AUSTRALIAN CHEESE PLATTER - $8.5 ppSelection of australian cheeses w dried fruit, muscatels, chilled grapes, water crackers

VEGETARIAN ANTIPASTO PLATTER - $9.9 ppChargrilled mediterranean vegetables, kumera, roquette & onion jam frittata, marinated sicilian olives & feta, grissini, toasted turkish, artisan sour dough w beetroot dip & hommus

PLOUGHMANS PLATTER - $14.5 ppHoney-baked ham, lemon thyme roasted chicken, sopressa salami, cheddar cheese, eggs, vine tomatoes, chutneys, pickles, mustards & artisan sourdough

SEAFOOD PLATTER - $27.5 ppPoached whole Tasmanian salmon, king prawns, Sydney rock oysters, house cured citrus ocean trout, black mussels, cocktail sauce, eshallot & chardonnay vinegar

SEASONAL FRUIT PLATTER - $5.9 pp The chef’s choice of premium sliced fresh fruits in season with dried fruits

Minimum platter size 10 peopleMinimum order $220 plus delivery fee (subject to location)

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beverage packages

Our beverage packages have been designed to ensure a selection of

quality wines that fit in with your budget. You can select from one of

our packages or purchase your drinks on a consumption basis.

STANDARDThe Vines Brut CuveeThe Vines Semillon Sauvignon BlancGoodwyn Estate ChardonnayThe Vines Shiraz Cabernet MerlotCascade LightTooheys Extra DrySelection of soft drinks

PREMIUMGoodwyn Estate Brut CuveeTwo Thumbs Sauvignon BlancTwo Thumbs ChardonnayGoodwyn Estate ShirazPepperton Estate Cabernet Sauvignon Boags LightCrown LagerTooheys Extra DryLemon, Lime & BittersSelection of soft drinks

PLATINUMBeelgara Black Label Sauvignon BlancBeelgara Adelaide Hills Pinot GrigioBeelgara Black Label Shiraz Claire ValleyRegional Reserve Cabernet Sauvignon CoonawarraBoags LightCrown LagerCorona ExtraLemon, Lime & BittersSelection of soft drinks

BEVERAGE PACKAGE PRICESDuration Standard Premium Platinum2 hours $18 $22 $303 hours $21 $27 $354 hours $24 $32 $425 hours $28 $37 $496 hours $32 $42 $56

Packages are designed for 50 guests or more. For smaller functions we recommend our beverage on consumption basis. We can include your favourite beverage on request! All beverage packages include a soft drink selection of Coke, Orange Juice, Sparkling Mineral Water.

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icon cellar

Beverages On ConsumptionIcon Cellar List 2013

SPARKLING19 The Vines NV Brut Cuvee 26 Goodwyn Estate Brut Cuvee 39 Chandon Non Vintage 42 Blackbilly Pinot Chardonnay McLaren Vale 90 Moet brut Imperial 95 Veuve Cliqot WHITES19 The Vines Semillon Sauvignon Blanc 22 Goodwyn Estate Chardonnay 28 Two Thumbs Sauvignon Blanc 34 Whitecliff Marlborough Sauvignon Blanc 34 Beelgara Black Label Sauvignon Blanc 38 Beelgara Adelaide Hills Pinot Grigio 44 Beelgara Regional Reserve Chardonnay 44 Pepperton Watervale Riesling REDS22 The Vines Shiraz Cabernet Merlot 30 Goodwyn Estate Cabernet Sauvignon 34 Two Thumbs Shiraz 44 Whitecliff Pinot Noir 44 Emms Table Shiraz – Preservative Free 46 Beelgara Black Label Cabernet Sauvignon 65 Pepperton Regional Reserve Shiraz – Winemakers Selection BEERS7 Crown Lager 7 Boags Premium 5 Tooheys Extra Dry 5 V.B 4.5 Cascade Light 4.5 Hahn Light

SOFT DRINKS 3.5 per glass (300ml)Orange Juice Coke/Diet Lemon Squash, Mineral Water Note: If unavailable, wines will be replaced with wine of equal value and vintage.

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terms and conditions – page 1

CONFIRMING YOUR BOOKING Once you have decided that you would like Icon Event Catering to cater for your function please fill in the booking form attached at the end of this portfolio along with a deposit of 25% of your catering quote. This will confirm your booking.

SELECTING YOUR MENUMenu selections are required at least 2 weeks prior to your function. Changes after this require head chef approval. This does not apply if you have booked your function at short notice.

PAYMENT AND FINAL NUMBERS100% of the balance to be paid 1 week prior to your function date. Payment can be made by cash, bank cheque, credit card, EFT, or personal cheque. All credit card payments will incur a 2% fee.Direct deposits are also accepted, bank account details below:Account Name As You Like It! Catering Company Pty Ltd T/A Icon Event CateringBSB 112-879Account No 0666 79 440Bank St George BankThe final number of guests accepted will be the number 7 days before your function date and will confirm the minimum number to be charged. After this date increases in numbers will be accepted but not decreases.

GSTAll prices in our catering portfolio are inclusive of GST.

CANCELLATION POLICYShould you wish to cancel the catering/booking, the following conditions apply.Cancellations must be received in writing:n more than 6 months prior—you will be entitled to a 75% refund of your depositn 4–6 months prior—50% of your deposit will be refundedn 2–3 months prior—full deposit will be forfeited n 14 days–1 month prior—50% of your catering quote cost will applyn 13 days or less–100% of your catering quote cost will apply

ALCOHOLIcon Event Catering is obliged to abide by State Government regulations in regard to the responsible service of alcohol. Intoxicated persons, minors and those whose behaviour is considered by management as disorderly will be refused beverage service. It is your responsibility to ensure orderly conduct of your guests. By law Icon Event Catering must conclude the service of alcohol by 12 midnight.

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terms and conditions – page 2

LEFTOVER FOOD POLICY Any leftover food at an Icon Event Catering function remains the property of Icon Event Catering. Due to food safety laws Icon Event Catering does not make provision for the reuse of leftover food.

SERVICE STAFFStaff hours at functions are estimated in accordance with your catering and function requirements. Should staff be required to work beyond the estimated times the additional hours will be invoiced after your event with payment due immediately. By employing our services you are also employing our staff and you agree not to arrange or source your own staff. In our experience, using our professional staff contributes to the smooth and successful running of your function.

ADDITIONAL MEALSMeals for entertainers and photographers are charged at $30 each and include a main course only.

DAMAGE, BREAKAGE OR LOSS OF PROPERTYYou are responsible for the safekeeping of personal belongings, merchandise and gifts. Icon Event Catering will not accept any responsibility for the loss of or damage to any such property, before, during or after the function. If required, you should arrange your own personal insurance. Damage, breakage or loss of any equipment supplied by Icon Event Catering is the responsibility of the client and any associated costs will be payable by the client upon receipt of an invoice.

INDEMNITYIcon Event Catering uses the freshest and best available food and ingredients and, according to current food safety legislation, prepares food under the most hygienic conditions. However, no liability is accepted for any latent defect in any product used by us or any loss however arising there from.

PRICE VARIATIONAll prices quoted are subject to variation depending on seasonal availability and market price. Notice will be given in writing of changes. Please expect an annual increase to occur 1st January each year.

Thank you for choosing Icon Event Catering

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icon event catering booking form

Please fill in the details below and forward a deposit equal to 25% of your function quote to secure your

function date and catering. Your function is tentatively booked until we receive your deposit. It is

advisable to ring to confirm the availability of your preferred function date. Please make payment by way of

direct deposit or cheque payable to: “Icon Event Catering”

We accept MasterCard, Amex, Visa for payment (2% charge applies)

DETAILS

Contact Name: _______________________________________________________________________________________________

Business Name: _______________________________________________________________________________________________

Ph: (Home) __________________________ (Work) ___________________________ (Mob) _________________________________

Postal Address: _______________________________________________________________________________________________

Email: _______________________________________________________________________________________________________

Function Date: _____________________________________ Function Occasion: _________________________________________

Phone @ Venue: _______________________________________________________________________________________________

Function Address: _____________________________________________________________________________________________

Number of Guests: _________________ Time Guests Arrive: ______________________ Meal Time: _________________________

PAYMENT OPTIONS

Credit Card Details: (if paying via credit card) Amount: (25% of quoted) ________________________________________________

Name on Card: _______________________________________________________________________________________________

Card No: ___ ___ ___ ___ / ___ ___ ___ ___ /___ ___ ___ ___ / ___ ___ ___ ___ Exp Date: ___ ___ /___ ___ Security Code: _______

EFT Payments/ Bank Details: BSB 112-879. Account No. 0666 79 440. Bank St George Bank. So that we can identify your payment please include your full name and function date along with an email notifying us of your payment.

I/we (the client) agree to, and confirm that I/we will comply with the above terms and conditions (pages 1 & 2) and I/we have read and understand the terms and conditions (pages 1 & 2) of Icon Event Catering.

Name: ______________________________________________________________________________________________________

Signature (client): _______________________________________________________________ Date: ________________________

We thank you for choosing Icon Event Catering to cater for your function.

Documents

OUR CATERING PORTFOLIO · 2014-06-28 · Icon Event Catering p. 9913 8593 OUR CATERING event catering PORTFOLIO PAGE 3 contents PAGE 4 UNIQUE VENUES PAGE 5 WHAT OUR CLIENTS SAY ABOUT