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Catering Terminology - Worksheet 3 - Page 1 Recipe: Crème Brulee Catering Terms: .............................................................. .............................................................. .............................................................. Recipe: Salmon en croute Catering Terms: .............................................................. .............................................................. .............................................................. Recipe: Chips Catering Terms: .............................................................. .............................................................. .............................................................. Recipe: Vegetable soup Catering Terms: .............................................................. .............................................................. .............................................................. Recipe: Christmas pudding Catering Terms: .............................................................. .............................................................. .............................................................. Use of catering terminology in recipes Catering terms are used in many recipes. Link the catering terms to the recipes below. You may use more than one term for each recipe if you like. Accompaniment Al dente Au gratin Bain-Marie Brulee Bouquet garni Coulis Croutons En croute Entrée Flambé Garnish Julienne Marinade Mise-en-place Puree Reduce Roux Sauté

Catering Terminology - Worksheet 3 - Page 1

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Catering Terminology - Worksheet 3 - Page 1

Recipe: Crème Brulee

Catering Terms:

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Recipe: Salmon en croute

Catering Terms:

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Recipe: Chips

Catering Terms:

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Recipe: Vegetable soup

Catering Terms:

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Recipe: Christmas pudding

Catering Terms:

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Use of catering terminology in recipesCatering terms are used in many recipes. Link the catering terms to the recipes below. You may use more than one term for each recipe if you like.

Accompaniment

Al dente

Au gratin

Bain-Marie

Brulee

Bouquet garni

Coulis

Croutons

En croute

Entrée

Flambé

Garnish

Julienne

Marinade

Mise-en-place

Puree

Reduce

Roux

Sauté

Catering Terminology - Worksheet 3 - Page 2

Recipe: Tandoori chicken skewers

Catering Terms:

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Recipe: Potato gratin

Catering Terms:

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Recipe: Macaroni cheese

Catering Terms:

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Recipe: Lasagne

Catering Terms:

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Recipe: Strawberry cheesecake

Catering Terms:

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..............................................................

..............................................................

Accompaniment

Al dente

Au gratin

Bain-Marie

Brulee

Bouquet garni

Coulis

Croutons

En croute

Entrée

Flambé

Garnish

Julienne

Marinade

Mise-en-place

Puree

Reduce

Roux

Sauté

Catering Terminology - Worksheet 3 - Page 3

Recipe: Pasta bake

Catering Terms:

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Recipe: Salad

Catering Terms:

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Recipe: Crepe suzette

Catering Terms:

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Recipe: Chicken chasseur

Catering Terms:

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Accompaniment

Al dente

Au gratin

Bain-Marie

Brulee

Bouquet garni

Coulis

Croutons

En croute

Entrée

Flambé

Garnish

Julienne

Marinade

Mise-en-place

Puree

Reduce

Roux

Sauté