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1. CAN OUR BODIES PRODUCE VITAMINS? NO! We have to get them through eating food that contains them!
Nerve functions, muscles and skin require vitamins to function properly
WHAT DOES IT MEAN WHEN A VITAMIN IS FAT SOLUBLE?
Vitamins are absorbed through the intestinal tract with the help of lipids (fats)
Build up and remain for a longer time in the body
Stored in the liver and fatty tissues of the body
VITAMIN A Uses
Good for your hair, skin, and visionPrevents night blindnessBoosts immune system
Sources Red vegetables (tomatoes, red bell peppers) Orange vegetables (carrots, sweet potatoes,
squash) Dark green vegetables (kale, spinach, collards)
VITAMIN D Uses
Required for calcium absorption, which is needed for healthy bones and teeth
SourcesThe sun!Fortified milk and cerealFish, oysters, caviar
VITAMIN E Uses
An antioxidant, may help prevent or delay chronic diseases
Helps with immune function, particularly protecting the membranes of white and red blood cells
Sources Sunflower seeds Nuts (almonds, pine nuts, peanuts) Spinach and green olives
VITAMIN K Uses
Helps blood to clot, without causing blood clots
Contributes to bone health Sources
Herbs (basil, sage, thyme, and parsley) Dark leafy greens (kale, spinach, collards, lettuce) Vegetables (green onions, brussel sprouts,
broccoli, asparagus, cabbage, and pickles) Prunes
WHAT DOES IT MEAN WHEN A VITAMIN IS WATER SOLUBLE? Easily dissolved in
body Excreted in the
urine Must be replaced
each day Includes Vitamin C
and all B Vitamins
B VITAMINS Help to get the energy from your food (turn
carbohydrates into energy) Promotes healthy nervous system (form red
blood cells) There are eight B vitamins
B1 (thiamine) B2 (riboflavin) B3 (niacin) B5 (pantothenic acid) B6 B7 (biotin) B9 (folic acid) B12
THIAMIN (B1) Uses
Promotes cell function, therefore organ function, particularly in the nervous system
Prevents beriberi, which affects either the nervous system, the cardiovascular system, or infants in developing countries. The name means, “weak, weak” or, “I cannot, I cannot.”
Sources Whole grains (bread, rice, pasta) Seeds (sesame, sunflower) Nuts (pine, macadamia, pecan)
RIBOFLAVIN (B2) Uses
Also promotes cell processesRequired for proper energy metabolism
SourcesWhole grains (bread, rice, pasta)Milk products (cheese)Almonds and sesame seedsFortified cereals and energy bars
NIACIN (B3) Uses
Required for processing fat in the bodyPrevents pellagra, which gives you skin
lesions
Sources Whole grains (bread, rice, pasta) Meat (anchovies, tuna, veal ,chicken, bacon) Peanuts
FOLIC ACID (B9) Uses
Important in making new DNA and cellsPrevents neural tube defects like spina
bifida in newborns: need enough folic acid before you become pregnant
SourcesSupplementSunflower seeds, peanutsSpinach, collards, asparagusBeans (soybeans, pinto, garbanzo)
VITAMIN C Uses
Forms collagen, which is the strong stuff found in many cells including cartilage, ligaments, tendons, bones, and skin.
Also aids healing in developing scar tissue and lowering stress
Prevents Scurvy, which is caused by a lack of collagen for your skin, bones, particularly teeth
VITAMIN C Sources
Citrus fruits (oranges and clementines)Other fruits (kiwi, papaya, and
strawberries) Vegetables (Broccoli, tomato, kale, brussel
sprouts) Peppers (red and green chili, all color bell peppers)