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AOCS STANDARD METHOD CD 12b-92 OXIDATIVE STABILITY INSTRUMENTs Measure the Oxidave Stability of FATS AND OILS FAT SUBSTITUTES COCOA BUTTER SNACK FOODS SHORTENING BAKERY PRODUCTS BUTTER AND MARGARINE CASHEWS GROUND NUTS PEANUT BUTTER POTATO CHIPS PET FOODS TALLOW SUET LARD CANDY OIL-CONTAINING FOOD PRODUCTS COSMETIC INGREDIENTS PVC COOKIES CRACKERS DEHYDRATED MEATS SEEDS AND MORE Simply, with Precision and Accuracy, Evaluate Anoxidants and Monitor Deterioraon of Cooking Oils. Manufactured by Omnion Scienfic Instruments, a division of ULTRA Scienfic, under license from Archer Daniels Midland Company. Protected under one or more of the following patents: 5,463,321, 92301430.2 ULTRA Scienfic, Inc. is a global leader in analycal chemical soluon manufacturing, offering cerfied reference materials, QC standards, reagents and other laboratory soluons to meet the needs of laboratory professionals world-wide. Founded in 1976, ULTRA’s corporate headquarters is in North Kingstown, RI and operates sales offices and distribuon centers in Bologna, Italy and Wesel, Germany. ULTRA’s extensive catalog lisng of chemical standards is complemented by our flexibility to manufacture custom soluons to exacng specificaons. We sell products and services direct to end-user laboratories, through internaonal and regional distribuon, and under OEM partnerships with mulnaonal instrument manufacturers. Omnion Scienfic Instruments (OSI), as a wholly-owned subsidiary of ULTRA Scienfic, manufactures chemical standards, reagents and 123 Ion Selecve Electrode Meters for the measurement of sodium, chloride, potassium and calcium content in food, beverage, feed and grain. In addion, ULTRA manufactures a line of Oxidave Stability Instruments to analyze the stability of biodiesel, oils, fats, fat substutes, plascs and cosmecs. ENVIRONMENTAL | LIFE SCIENCE | FOOD & BEVERAGE | FEED & GRAIN | INDUSTRIAL | RESEARCH Rely on ULTRA’s 35+ years of technical experience in measurement science, as we work to provide innovave, quality products in a mely, cost-effecve and efficient manner. ABOUT ULTRA SCIENTIFIC CALL (800) 338-1754 VISIT www.ultrasci.com E-MAIL [email protected] T R I P L E I S O C E R T I F I C A T I O N I S O 1 7 0 2 5 I S O G U I D E 3 4 I S O 9 0 0 1 TO ORDER FROM ULTRA SCIENTIFIC a division of ULTRA Scienfic.

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  • AOCS STANDARD METHOD CD 12b-92

    OXIDATIVESTABILITYINSTRUMENTsMeasure the Oxidative Stability of

    FATS AND OILS FAT SUBSTITUTES COCOA BUTTER SNACK FOODS SHORTENING BAKERY PRODUCTS BUTTER AND MARGARINE CASHEWS GROUND NUTS PEANUT BUTTER POTATO CHIPS PET FOODS TALLOW SUET LARD CANDY OIL-CONTAINING FOOD PRODUCTS COSMETIC INGREDIENTS PVC COOKIES CRACKERS DEHYDRATED MEATS SEEDS AND MORE

    Simply, with Precision and Accuracy,

    Evaluate Antioxidants and Monitor Deterioration of Cooking Oils.

    Manufactured by Omnion Scientific Instruments, a division of ULTRA Scientific, under license from Archer Daniels Midland Company.Protected under one or more of the following patents: 5,463,321, 92301430.2

    ULTRA Scientific, Inc. is a global leader in analytical chemical solution manufacturing, offering certified reference materials, QC standards, reagents and other laboratory solutions to meet the needs of laboratory professionals world-wide. Founded in 1976, ULTRAs corporate headquarters is in North Kingstown, RI and operates sales offices and distribution centers in Bologna, Italy and Wesel, Germany.

    ULTRAs extensive catalog listing of chemical standards is complemented by our flexibility to manufacture custom solutions to exacting specifications. We sell products and services direct to end-user laboratories, through international and regional distribution, and under OEM partnerships with multinational instrument manufacturers.

    Omnion Scientific Instruments (OSI), as a wholly-owned subsidiary of ULTRA Scientific, manufactures chemical standards, reagents and 123 Ion Selective Electrode Meters for the measurement of sodium, chloride, potassium and calcium content in food, beverage, feed and grain. In addition, ULTRA manufactures a line of Oxidative Stability Instruments to analyze the stability of biodiesel, oils, fats, fat substitutes, plastics and cosmetics.

    ENVIRONMENTAL | LIFE SCIENCE | FOOD & BEVERAGE | FEED & GRAIN | INDUSTRIAL | RESEARCH

    Rely on ULTRAs 35+ years of technical experience in measurement science, as we work to provide innovative, quality products in a timely, cost-effective and efficient manner.

    ABOUT ULTRA SCIENTIFIC

    CALL (800) 338-1754 VISIT www.ultrasci.com E-MAIL [email protected]

    TRIPL

    E ISO CERTIFICATION

    ISO 17025 ISO GUIDE 34

    I

    SO 9

    001

    TO ORDER FROM ULTRA SCIENTIFIC

    a division of ULTRA Scientific.

  • THE OIL STABILITY INDEX

    Definition: All oils and fats have a resistance to oxidation which depends on the degree of saturation, natural or added antioxidants, prooxidants or prior abuse. Oxidation is slow until this resistance is overcome, at which point oxidation accelerates and becomes very rapid. The length of time before this rapid acceleration of oxidation is the measure of the resistance to oxidation and is commonly referred to as the induction period, or Oxidative Stability Index.

    The Omnion Oxidative Stability Instruments provide an instrumental determination of the oxidative stability of fats oils and other organic materi-als, eliminating the time, inconvenience, hazards and errors associated with manual titrations. Continuous data monitoring (up to 24 channels simultaneously) ensures no missed endpoints.

    Shelf Life/Predictive ValueThe Omnion OSI accelerates the development of oxidative rancidity so that the useful life of an oil containing material may be determined. Unlike tests such as peroxide value, which determine oil quality only at the time of the test, the OSI has predictive value, therby allowing quality decisions to be made before spoilage becomes a problem.

    The OSI is an invaluable quality control tool for eliminating inferor ingredients, for isolating process variables causing stability problems, for measur-ing the stability of finished products, for evaluating antioxidant activity, for monitoring the deterioration of cooking oils with use, for determining the stability of PVC, and for many other applications where oxidative rancidity is the cause of product failure. Because the OSI has predictive value, problems are detected and eliminated before they cause rejection, unlike other tests which merely indicate that problems have occurred after it is too late to correct them.

    Designed for precision and accuracy, ease of use and maintenance, and inexpensive operation, the OSI is used worldwide by refineries, food compa-nies, pharmaceutical concerns, research institutes, chemical firms, pet food manufacturers, universities and governments agencies.

    THE OSI ADVANTAGEEASY TO USE | SIMPLE TO MAINTAIN | NO MOVING PARTS | NO CHEMICALS | UNBREAKABLE SENSORS

    Excellent precision

    Continuous data monitoring ensures no missed endpoints

    Automatically calculates induction times and plots conductivity/time curves

    Maximum sample throughput Load new samples or remove analyzed samples without affecting runs in progress

    Temperature selection and operation OSI-24: two temperatures between 40-220 C OSI-6: any temperature between 40-220 C

    Sample cells are test tubes which are inexpensive. They are often considered disposable, eliminating expensive and time consuming cleaning procedures

    Conductivity cells are inexpensive test tubes

    Rugged, unbreakable, chemically inert sensors provide long life and stable cell constants

    Excellent temperature control

    OSI-24

    OSI-6

    THE OSI PROGRAM

    Continuous data monitoring

    Measure up to 24 channels simultaneously

    Automatic endpoint determinations

    Graph data; current or historical

    Store, recall, overlay complete OSI curves for exact batch-to-batch comparisons

    Conversion algorithms a) OSI/OSI converts OSI at one temperature to OSI at any

    other temperatureb) OSI/AOM converts OSI to 97.8 C AOMc) AOM/OSI converts AOM to OSI at any temperature

    Instrument status obtained at a keystroke allows status of all channels to be simultaneously examined

    Current data is immediately displayed on all channels

    OSI CONFIGURATION OSI FLOW CELL DIAGRAM

    TYPICAL OSI APPLICATIONSDeterioration of frying oil quality Vegetable Oil Peanuts

    OSI-6 (P/N: 126006) OSI-24 (P/N: 12600) Glass Pippettes (P/N: 12611) 2-Hole Stopper (P/N: 12612) 3-Hole Stopper (P/N: 12613) Polycarbonate Tube (P/N: 12614) 48-piece Silicon Tubing (P/N: 12615) 3 Glass Tube (P/N: 12616) Conductivity Probe (P/N: 12617)