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  • SAFETYRefers to the physical and environmental condition of work which comply with prescribed occupational safety and health ( OHS) standard which allow the workers to perform his or her job without or within acceptable exposure to hazards.HEALTH means a sound state of the body and mind of the workers that enables him or her to perform the job normally. OSH Standards are mandatory rules and standards set and enforced to eliminate or reduce occupational safety and health hazards in the workplace.

  • OBJECTIVES OF FIRST AIDGuideline in Giving First AidGetting StartedPlanningGatheringInitial ResponseA- Ask for helpI- InterveneD- Do not further harmInstruct Helper

    Prolong lifeAlleviate sufferingPrevent further injuryEmergency Action PrincipleSurvey the SceneAssessA- AirwayB- BreathingC- CirculationArrange Transport Facility

  • Hindrances in Giving Emergency Care/First AidUnfavorable SurroundingsPresence of crowdPressure from victim or relativesCharacteristic of a Good First Aid ProviderGentleObservantResourcefulTactfulSympathetic

  • Most Common Emergency in a Work Place SettingWounds Burns Airway ObstructionMyocardial Infraction (Heart Attack)an injury or break in the continuity of the skin an injury in the body caused by high temperature blockage in the passageway of air Inability of the heart to maintain sufficient circulation resulting in cessation of the heart beat.

  • Wounds Closed Wounds I Ices C Compression E Elevation S Splinting Open Wounds Abrasion rubs off the surface of the skinAmputation - removal of the limb or appendagesAvulsion tearing away of a partIncision cutLaceration tearPunctured pierce D direct pressure E elevation P pressure point T tourniquet

    COMPLICATION OF WOUNDSHemorrhageInfectionShockDeath

  • Burns Types Thermal ElectricalChemicalDegree 1st Degree epidermis2nd Degree Dermis3rd Degree Both epidermis, dermis & deeper muscles

    What to do..1st Degree & 2nd Degree flush with clean running water & cover with clean dressing or cloth.3rd Degree Cover with clean dump damped dressing or cloth.

  • Airway Obstruction (Choking) What to do..Assess the victim .Perform Heimleich maneuver / abdominal trust.Chest trustBack tapCPR (if necessary)

  • Myocardial Infarction (Heart Attack)What to do..

    Assess the victim (ABC of Prevention..)

    CPR

    Transport

  • Correct Feet PositionAssume a well balance position facing the direction you intend to move the load. The feet should be parted with one foot alongside the object to be lifted and one behind, the feet comfortably spread gives greater stability and the rear foot is in position for the upward thrust of the liftThe hold must be secure and comfortable, use palms of hands and not finger tips. For objects such as boxes, hold diagonally opposite corners. Move in close to the load with arms and elbows tucked in.Bend at the knees and keep the back straight. But remember that straight does not mean vertical. A straight back keeps the spine, back muscles and body organ in correct alignmentKeep the head raised and chin in so the neck and head continue the straight back line. Tucking in the chin helps keep the spine straight and firmLeg muscles are stronger that back muscles, use them to lift the load. Do not jerk or strain, use a smooth action.Start the lift with a thrust from the rear foot and follow through with the body when possible. Use of body weight helps to propel the load, reduces fatigue and strain on the armsFirm hold with PalmStraight Flat BackHead Raise, Chin InLift with LegsUse Body Weight