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Operational Performance of the Safety Net Transfer Modality Research Initiative
Akhter Ahmed, Esha Sraboni, and Fiona ShabaInternational Food Policy Research Institute
Stakeholder Workshop3 December 2013, Dhaka
Transfer Modality Research Initiative
TMRI with 5 arms: 1. Only cash2. Only food3. Food + cash4. Nutrition behavior change communications (BCC)
+ cash5. Nutrition BCC + food
WFP implements TMRI; IFPRI evaluates it Implemented in 5 upazilas in north-west, 5 upazilas
in south
Transfer amounts
The value of transfer per household is the same for each of the 5 transfer modalities: 1,500 taka ($18.75) per household per month
Cash: transferred to beneficiaries within the first week of every month through mobile phone money transfer service
Food: 30 kg of rice; 2 kg of mosur (lentil) pulse; and 2 kg of micronutrient fortified cooking oil
Food-cash combination: total transfer is a combination of 50% food (15 kg of rice; 1 kg of mosur pulse; and 1 kg of cooking oil) and 50% cash (750 taka)
TMRI Participants and control households
• For the pilot test evaluation, we use 50 clusters (villages) and 10 households per village for each treatment arm and the control. Thus, each treatment and control includes 500 households
• 3 transfer modalities, nutrition BCC + cash, and control in the Northern region: 250 clusters (villages) and 2,500 households
• 3 transfer modalities, nutrition BCC + food, and control in the Southern region: 250 clusters (villages) and 2,500 households (10 households per cluster)
• Total sample size: 500 clusters and 5,000 households
• 4,000 beneficiaries and 1,000 control households
TMRI upazilas in the northwest and the southern regions
IFPRI Process Evaluation of TMRI
In October 2012, IFPRI carried out a quantitative survey household survey of TMRI participants and non-participant control households : randomly selected 1,000 households from the baseline sampleConducted in-depth qualitative interviews with TMRI participants, non-participants, community members and implementing partners (WFP and ESDO)
Page 6
Implementation
Implementation structure To maintain the integrity of the research initiative, it is
essential that beneficiaries receive their due transfers in a timely, error-free manner
The transfers and activities must remain standard across all TMRI participants (beneficiaries), and the influence of external confounding factors must be minimized.
WFP has a strong field presence and a dedicated team for the TMRI to ensure that the activities are carried out to plan and meet the expected standard. A detailed implementation plan ensures timely delivery of the food and cash transfers and nutrition BCC to the participating women, each of whom were issued a participant card and an identification number.
The TMRI activities are undertaken at the field level through the Eco-Social Development Organization (ESDO). WFP also takes measures to sensitize and build the awareness of local government, participants, and other stakeholders about the TMRI in order to ensure smooth implementation.
Implementation structure (2)
WFP is responsible for procuring the appropriate food commodities and ensuring their appropriate packaging, storage, and quality control. Food is packaged individually, and each food entitlement includes a 15 kilogram (kg) bag of rice, 1 kg bags of lentils, and 1 liter bottle of cooking oil. Individual packaging makes for a more streamlined distribution process.
For cash transfers, mobile phone technology has been introduced with the expectation that it would provide a more secure, efficient, and transparent modality to distribute cash entitlements and reduce the opportunity for leakage. WFP introduced this technology via ESDO and an authorized bank, Dutch-Bangla Bank Limited.
To preserve the integrity of the research, all 4,000 participants as well those in the 1,000 control households under the TMRI received a basic mobile handset (Nokia 1280) valued at approximately US$21 and a Banglalink SIM card, even though the mobile is only required for the participants receiving cash.
Since the intervention began in May 2012, participants have received their monthly entitlements (including food, cash, and/or nutrition BCC training sessions) on time, and no incidences of leakage or loss have occurred.
The pilot of mobile phone cash transfers was rolled out beginning in July 2012.
ESDO staffers mentioned that they had noticed a stark difference between participants who received nutrition BCC training and those who did not. One ESDO staffer said the participants in training sessions tended to be less superstitious; “The doors to their brains,” he said, “are open.”
Another success ESDO workers noted was that participants in the BCC training sessions adapted more promptly to mobile phone cash transfers, presumably because this group of participants was more accustomed to training.
Eventually, all TMRI participants adopted the mobile phone cash transfer system quite well. These findings indicate that it is incorrect to assume the very poor women cannot adopt mobile phone technologies.
Successes
The content and delivery of the nutrition BCC training sessions were inadequate in their initial weeks. In June 2012, more community nutrition workers were hired and trained, supervision tools were revised, and refresher courses were mandated for existing community nutrition workers. Subsequently, the nutrition BCC component has continued to show improvements each month.
The mobile phone networks used for some of the TMRI cash transfers were not always accessible during distribution times, so beneficiaries had to wait to receive their entitlement.
Initially, ESDO field staffers encountered certain problems related to the experimental nature of the TMRI. Unlike other safety net programs, union council chairmen and upazila administration were not involved in the selection process at all. This led to some backlash from people who were not selected, wanting to know why they could not receive the much-needed assistance provided by the TMRI despite being as poor as those who were chosen to participate.
Challenges
Distribution Process
Most beneficiaries were happy with the location of the distribution center: those receiving food were slightly less satisfied
Cash Only Food Only Food+Cash BCC+Cash BCC+Food0
20
40
60
80
100 96
87
80
91
97
91 93
84
North South
Per
cent
age
of p
arti
cipa
nts
• Transport costs are more for participants in the South
• Transport costs are more for those receiving food
• However, it is evident that transport costs are not too high to discourage participants from coming to collect transfer
Transport costs to and from distribution center
Cash O
nly
Food Only
Food+Cash
BCC+Cash
BCC+Food
All Tre
atmen
t0
5
10
15
20
25
30
35
6
14 14
7
10
13
20
15
31
20
North South
Cos
t (ta
ka)
Transport time to and from distribution center is roughly the same for participants in the North and South:just around an hour
Cash Only Food Only Food+Cash BCC+Cash BCC+Food All Treatment0
0.2
0.4
0.6
0.8
1
1.2
1.4
0.9 0.9 0.9
1.1
0.9
1.1
1.2
1.1
1.2
1.1
North South
Ave
rage
com
mut
ing
tim
e (h
ours
)
The average waiting time at the distribution center is around half an hour
Cash Only Food Only Food+Cash BCC+Cash BCC+Food All Treatment0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1.0
0.65
0.45
0.68
0.6 0.590.54
0.64
0.550.52
0.56
North South
Ave
rage
wai
ting
tim
e (h
ours
)
Cash transfer through mobile phones
Cash Only Food+Cash BCC+Cash All0
20
40
60
80
100
32 33
18
28
68 67
82
72
The majority of participants in the North prefer mobile phones as the
medium of cash transfer
Hand-to-hand Mobile phone
Per
cent
age
of p
arti
cipa
nts
Faced difficulties No difficulties0
20
40
60
80
100
2
98
Most of the participants did not face any technical difficulties with
mobile cash transfer
Per
cent
age
of p
arti
cipa
nts
rece
ivin
g m
obil
e ca
sh tr
ansf
ers
in th
e no
rth
BCC Training
BCC training
North South0
10
20
30
40
50
60
70
80
90
100
89
70
More participants in the north regularly at-tended the training
sessions
% o
f part
icip
ants
North South0
10
20
30
40
50
60
70
80
90
100
56
92
Community nutrition workers in the south are more likely to pay home
visits if beneficiaries miss training sessions
% o
f part
icip
ants
Number of participants usually present in one session
Page 20
North South All1
2
3
4
5
6
7
8
9
10
9.09.4 9.2
Num
ber
of p
arti
cipa
nts
Who is present in the training sessions for influential community members?
Page 21
Use of Transfer
Percentage of participants who consumed all of the rice in transfer
Page 23
Food Only Food+Cash BCC+Food All0
20
40
60
80
100
120
94
1009798 97 97 97
North South
Per
cent
age
of fo
od r
ecip
ient
par
tici
pant
s
Percentage of participants who consumed all of the pulses in transfer
Page 24
Food Only Food+Cash BCC+Food All0
20
40
60
80
100
120
84
938988
9691 92
North South
Per
cent
age
of fo
od r
ecip
ient
par
tici
pant
s
Percentage of participants who consumed all of the cooking oil in transfer
Page 25
Food Only Food+Cash BCC+Food All0
20
40
60
80
100
120
85
9691
98 98 99 98
North South
Per
cent
age
of fo
od r
ecip
ient
par
tici
pant
s
Preference for transfers and other aspects
Most participants expressed a preference for the transfer type they were receiving
Cash Only Food Only Food+Cash BCC+Cash0
20
40
60
80
100
120
99
35
12
92
0
43
2 31
22
86
5
North
Cash Food Food+Cash
Per
cent
age
of p
arti
cipa
nts
Cash Only Food Only Food+Cash BCC+Food0
20
40
60
80
100
120
97
1721
8
1
71
4
90
2
11
75
2
South
Cash Food Food+Cash
Per
cent
age
of p
arti
cipa
nts
Participants reporting a reduction in private transfers owing to TMRI participation
Cash Only Food Only Food+Cash BCC+Cash BCC+Food All Treatment0
25
50
75
100
10
46
97
22
1416 16 17
North South
Per
cent
age
of p
arti
cipa
nts
Percentage of participants who feel resentment from those in the community not receiving a transfer
Page 29
North South0
20
40
60
4744
Per
cent
age
of p
artic
ipan
ts