Open path for Bachelor of Hospitality Management

60 credits in one year

OPEN path P4 (25.8.-17.10.) P5 (27.10.-19.12.) P1 (19.1.-20.3.) P2 (30.3.-22.5.) P3 (25.5.- )

Hotel & Restaurant

Basics of Hotel Operations 3 crTuedays from 5 pm – 8 pmPascal Gaudio & Virpi Vidal- Stockley G 207

Basics of Food Operations 3 cr(Wednesdays from 5pm to 8pm) Pia Heiskanen G 308 & Kitchen + visits

Basics of Restaurant Operations 3cr ( including Alcohol pass) Tuesdays from 2pm to 5 pmJafet Alvarez A421

Basics of Nutrition and Hygiene 3 cr ( including Hygiene Pass)Wednesday from 2 pm to 5 PMElina Viljanen G 306

Basics of Tourism Operations 3cr ( Thursdays from 2pm to 5pm) Bo Dong G 308

Basics of Mathematics 2cr

Computer Skills 2cr

Tränä Svenska [for Finnish students 2 cr

Finnish Language Training [for Foreign students 2cr

TOTAL:(15 cr) + 4 cr + 2 cr = 21cr

Accommodation Business Environment 9 crCustomer Service and Personal Selling 5 crSvenska i hospitality & turism branschen 3 cr ( Finnish students)Finnish for Hospitality & Tourism Industry 3 cr ( for Foreign students)

Understanding Human Behavior in Hospitality 5crFinancial Accounting 5crPersonal Communication skills 3cr

Kirjallinen viestinta 3cr

Understanding Human Behavior in Hospitality 5crFinancial Accounting 5crPersonal Communication skills (3-cr)Kirjallinen viestinta

Restaurant Operations 9cr

Tourism

Management Experience

Understanding Human Behavior in Hospitality 5cr

Financial Accounting 5cr

Personal Communication skills 3cr

Kirjallinen viestintä 3cr ( Finnish students)

CHOOSE: 14 cr or 13 cr + 6 cr

CHOOSE: 10 cr + 6 cr International Communication skills 3 cr

Language studies:

Finnish in Business 3 cr ( for foreign students)

French 6 crChinese 6 crRussian 6 cr

CHOOSE: 13 cr + 6 cr