ON THE MENU SOUPS (from 12.00 untill 22.00) FRUITS DE MER … · 2020-01-23 · 12. ORGANIC BREAD 3,50 With herb butter 13. TRADITIONAL DUTCH HERRING 6,00 Served with pickles and

SANDWICHES 1. DUTCH HERRING (COLD) 7,50Served in Dutch style with onions, and pickles

2. SMOKED SALMON 9,00With red onions, natural olives and salad

3. FRIED GAMBAS 11,00

4. LOBSTER ROLL 12,50

5. MR. CRAB ROYAL CRAB BURGER 20,00Deep-fried soft shell crab in tempura withavocado and wasabi mayonnaise

SEAFOOD - TACO’S & SALADES 6. WARM SMOKED MACKEREL FILLET TACO 13,50With lemon mayonnaise

7. GAMBA TACO (2 PIECES) 14,50 With fried gambas, salad, avocado and cocktail sauce

8. TUNA TACO (2 PIECES) 16,00 Grilled tuna, wakame and soya sauce

9. GRILLED TUNA SALAD 19,00with wakame, lentils and soya sauce

10. MR. CRAB SEAFOOD SALAD 20,00With 4 types of seafood (Chefs choice)

11. MR. CRAB SHRIMP SALAD 19,00with avocado, lentils and mandarin

APPETIZERS COLD12. ORGANIC BREAD 3,50 With herb butter

13. TRADITIONAL DUTCH HERRING 6,00Served with pickles and onions

14. SHRIMP COCKTAIL 8,50

15. GRAVAD LAX 10,00Salmon cured in salt, sugar and dill

16. CHEF SURPRISE COLD PLATTER 20,00Mix starter platter chef’s choice

APPETIZERS WARM17. PORTION CALAMARI 9,00± 150 gr. with garlic sauce

18. FRIED SMELTS 9,00 With lemon mayonnaise

19. SHRIMP CROQUETTES 9,50With homemade mayonnaise

20. HOMEMADE CRAB COOKIES 10,50Served with sweet chili sauce

21. DEEP FRIED SOFT SHELL CRAB 12,50With lemon mayonnaise

22. CHEF SURPRISE WARM PLATTER 23,00 Mix starter platter chef’s choice

CAPTAINS SPECIALS Specialties from our kitchen

23. MR. CRAB ROYAL CRAB BURGER 20,00Deep-fried soft shell crab in tempura withavocado and wasabi mayonnaise

24. WHOLE GRILLED MACKEREL 20,0025. WHOLE GRILLED GILT-HEAD BREAM 25,0026. WHOLE GRILLED SEABASS 25,0027. 250 GR. FRESH SALMON STEAK 25,0028. 250 GR. FRESH SEARED TUNA STEAK 27,50

SUPPLEMENT FRIES AND SALAD + 6,00

LUNCH (from 12.00 until 17.00)

ALL DAY MENU (from 12.00 untill 22.00)

DINNER (from 17.00 until 22.00)

Do you have allergy or special needs? Let us know

THE MENU SOUPS29. MR.CRAB SEAFOOD SOUP 9,95Mr. Crab’s own fresh home-made soupwith different types of seafood

30. MR.CRAB LOBSTER SOUP 9,95Mr. Crab’s recipe home-made lobster soup

FROM THE GRILLSpecialties from our grill

31. PRAWNS FROM THE GRILL 22,50Served with home-made fries and salad

32. KING LOBSTER FROM THE GRILL 400/500 GRHalf / Whole Lobster 23,50 / 46,00

33. CHILI LOBSTER 400/500 GRHalf / Whole Lobster 24,50 / 48,00

34. PREMIUM MIXED GRILL 29,95Four types of seafood served with home-made fries and salad

35. GRILLED KING CRAB LEGS 250 GR 38,50Served with clarified butter, home-made fries and salad

36. MR. CRAB MIXED GRILLFour types of seafood, 100 / 200 gr. King crab and mussels.Served with home-made fries and salad1 pers. / 2 pers. 41,00 / 80,00

37. COMBI CATCH FOR TWO 135,00Royal selection of cold seafood including shellfish, king crab legs, Norwegian shrimps, 2 langoustines, Norwegian shrimp cocktail, tuna and crab salad and one 1/2 lobster. + Premium mixed grill + 1/2 grilled lobster

MEAT YOUR OPTION TO FISH38. SURF & TURF 30,00100% Grilled beef Burger + Grilled 1/2 Lobster

39. THE CRABBY CHICKEN 30,00Grilled chicken breast served with

150 Gr Grilled king-crab legs

40. SCAMPI STEAK Filet 38,00Choose between 250 Gr Grilled Ribeye 34,00Argentinian filet or Ribeye steak

Served with 2 Grilled King prawns

Supplements Suggesti ons: Fresh roasted vegetables 4,50 Fries + Salad 6,00 Mushroom or Pepper sauce 2,00

FRUITS DE MER ON ICE41. FRUIT DE MER DELUXE PLATTERDeluxe selection of cold seafood, herring, Norwegian shrimp cocktail, Northsea crab, gravad lax, boiled shrimps, tuna salad, homemade crabsalad and selection of shellfish.

1 pers. / 2 pers. 27,50 / 52,00

42. FFRUIT DE MER KING PLATTERRoyal selection of cold seafood, herring, Norwegian shrimp cocktail, Northsea crab, gravad lax, boiled shrimps, tuna salad and selection of shellfish. Plus: 100 gr. king crab p.p., 1/2 lobster p.p., three oysters p.p., homemade crabsalad and 1 langoustine p.p.

1 pers. / 2 pers. 55,00 / 105,00

43. 1/2 LOBSTER 23,50Boiled 1/2 lobster served on crushed ice

44. 250 GR. KING CRAB LEGS 32,50Boiled King Crab legs served on crushed ice

45. WHOLE LOBSTER 46,00Boiled whole served on crushed ice

46. 250 GR. KING CRAB + 1/2 LOBSTER ON ICE 55,00Boiled 250 grams King Crab & 1/2 lobster served on crushed ice

OYSTER SELECTION47. 6x OYSTER FINE DE CLAIRE 2 18,5048. 6x OYSTER BLACKROCK NO 3 19,5049. 6x OYSTER UMAMI NO 3 20,5050. 6x OYSTER GILLARDEAU NO 3 27,5051. 8x MIX OYSTERS SELECTION COLD 30,00

SIDE DISHES52. HOME MADE FRIES 3,7553. MIXED SALAD 3,5054. FRIED ONION RINGS 3,5055. WHITE RICE 4,0056. HOME MADE MASHED POTATOES 4,0057. FRESH ROASTED VEGETABLES 4,5058. TABOULEH SALAD (Traditi onal Lebanese salad) 4,75

SAUCE59. GARLIC SAUCE 1,5060. MEDITERRANEAN SAUCE (Andalusia) 1,5061. COCKTAIL SAUCE 1,5062. TRUFFLE MAYONAISE 1,5063. RAVIGOTTE SAUCE 1,50

HAVE A NICE CATCH!

UK VERSION

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MR. CRAB RESTAURANT AT THE NIEUWEZIJDS VOORBURGWAL 115, AMSTERDAM MR. CRAB BISTRO AT THE AMSTELSTRAAT 7

BEERDRAFT:HEINEKEN 0,25 CL 3,50HEINEKEN 0,50 CL 6,00

BOTTLES:HEINEKEN 0.0 3,50BRAND WEIZEN 5,50CORONA 5,50DUVEL 5,50WIT BEER 5,50GUINNESS 5,50

SODACOCA COLA 3,50COCA COLA LIGHT 3,50FANTA ORANGE 3,50SPRITE 3,50APPLE JUICE 3,50ORANGE JUICE 3,50CASSIS 3,50ICE TEA LEMON 3,50GINGER ALE 3,50BITTER LEMON 3,75TONIC 3,75

MINERAL WATERMINERALWATER 3,50 SMALL SPARKLING / NATURAL

MINERALWATER 5,00 LARGE SPARKLING / NATURAL

THE KINGS SHOTSBACARDI 5,50J.W. REDLABEL 6,50VODKA 6,50GIN 6,50REMY MARTIN 7,50JAMESON 7,50CHIVAS REGAL 7,50JACK DANIELS 7,50J.W. BLACKLABEL 9,50

WHITE WINE

CHARDONNAY - GUILLAUME AURÈLEFrance, Vin de Pays d’Oc, dry white wineThis well-structured Mediterranean Chardonnay has

aromas of butter, ripe pineapple and citrus fruits. Grape: Chardonnay.

bottle: 27,00

SAUVIGNON BLANC - GUILLAUME AURÈLEFrance, Vin de Pays d’Oc, dry white wineAre you looking for an easygoing fresh sensation? Then

this would be your choice! Intense aromas of grapefruit and ripe tropical fruits. Grape: Sauvignon blanc.

bottle: 27,00

GOLDFISH - JEFF CARRELFrance - Pays d’Hérault, dry white wineLike a fish in the water! Who says that you can’t grow Riesling in southern France? This is an a-typical riesling from high altitude vineyards to keep it fresh and crisp! Matches perfectly with all dishes from the sea! Grape: Riesling.

glass: 5,50 bottle: 30,00

IL CASOLARE BIANCO – FATTORIA SAN LORENZOItaly – Umbria, dry white wineThis amazing typical Italian wine is made in a very

natural (biological) way, it was fermented in concrete vats to allow the grape to speak for itself! On the palate we find apricot, pear and nuanced flavor of spices. Grape: Verdicchio.


ALBARIÑO ‘VAL DO SOSEGO’ - BODEGAS AS LAXASSpain – Rias Baixas, dry white wineThe Albariño grape is growing in popularity because

of wines like this one! Deliciously soft mouthfeel with a creamy texture and a long mineral aftertaste. Harmonizes perfectly with almost everything from our kitchen, from starter until after-party! Grape: Albariño.


PINOT GRIGIO ‘HILL’ – CANTINA NALS MARGREIDItaly - Alto Adige/ Südtirol, dry white wineBright yellow color. On the nose we find aromas of

pear, orange blossom & honey. This wine has a lot of body and structure with a long, coating aftertaste.

Mouthwatering! Grape: Pinot Grigio.


HAART TO HEART VDP - REINHOLD HAART Germany – Mosel, semisweet white wineThis gastronomic wine has a low alcohol content, is

slightly sweet and is also Fair’n green/ biologic certified. Harmonizes very well with many of our fish dishes and

can handle some spiciness! Grape: Riesling.


VERMENTINO ‘COSTAMOLINO’ - ARGIOLASItaly – Sardinia, dry white wineCreamy mouthfeel and spicy flavors combined with ripe

white fruits, hints of fennel and a good length. This is a wine that goes well with a lot of fish dishes as well as salads! Grape: Vermentino.


MÂCON-VILLAGES ’LES SARDINES’ – ROBERT DENOGENTFrance – Burgundy, dry white wineHigh end Burgundy wine from a small artisanal

winegrower. Very ripe and rich style of Chardonnay with well-integrated aromas from a long oak aging. Grapes come from 40+ year old vines which gives the wine a nice complex structure and intensity. Grape: Chardonnay.


GRÜNER VELTLINER FEDERSPIEL ‘MARIENGARTEN’ – WEINGUT JAMEKAustria – Wachau, dry white wineThe ‘kings-grape’ of Austria. Typical expressive grüner veltliner aromas, deliciously refreshing and as always, very mineral. Grape: Grüner Veltliner.


CHABLIS PREMIER CRU – DOMAINE BESSONFrance - Burgundy, dry white wineThis ‘premier cru oyster water’ comes from the very

best vineyards in the most northern part of Burgundy. This young female winegrower (4th generation) makes beautiful, elegant but also intense wines. Gentle, partly new oak aging for 12 to 18 months. Grape: Chardonnay.

bottle: 58,00

RODE WIJNCLOS PRIMAT NEGRE - OLIVEDACatalunya – Spain, dry red wineThis classical blend is expressive and very round.

Intense aromas of cherries and strawberries combined with spices and velvety soft tannins. Grapes: Cabernet Sauvignon, Grenache & Carignan.


MERLOT - GUILLAUME AURÈLEFrance - Vin de Pays d’Oc, dry red wineThis attractive, not too heavy, red wine has fruity

aromas of cherries, plums and ripe strawberries with a hint of mint. Grape: Merlot.


RIOJA RESERVA – BODEGAS ALTÚNSpain – La Rioja, dry red wineThis wine list would not be complete without this

classic red wine, the most powerful of all! This wine has aged for over 14 months on partly American and partly French oak barrels. On the nose we find aromas of butter and vanilla with a soft creamy taste, ripe tannins and an endless aftertaste. Matches perfectly with our dishes from the grill! Grape: Tempranillo.


SPÄTBURGUNDER ‘HOLZFASS’ VDP – BATTENFELD SPANIERGermany – Rheinhessen, dry red wineThis wine is the ultimate proof that our German

neighbors are able to make world class Pinot Noir. Biologic and biodynamic certified. This wine has seen partly new and partly used oak barrels for one year. VEGAN certified. Grape: Spätburgunder (Pinot Noir).


ROSÉCLOS PRIMAT ROSÉ – OLIVEDASpain – Catalunya, dry roséIntense pink rosé with refined aromas of strawberries,

raspberries & peach. Lively and elegant. Grapes:

Grenache Noir & Merlot.


ROZY BIKINI ROSÉ – DOM BRIALFrance - Côtes-Catalanes, dry roséDelicate light pink Mediterranean rosé with aromas of

fresh raspberries and strawberries, super refreshing!

Grapes: Syrah & Muscat à petit grains.


BUBBELS

OH! CAVA BRUT – OLIVEDASpain – Girona, dry white bubbleJust like Champagne but from Spain! This cava has

aged for a minimum of 12 months in the cellar which gives it a beautiful gentle bubble with aromas of peach and apricot. This sparkling wine is not only a great aperitif but goes well with most of our dishes! Grapes: Macabeo, Parellada & Xarel·lo.


OH! CAVA BRUT ROSAT - OLIVEDASpain – Girona, dry rosé bubbleSparking rosé made according to the Champagne

method. This festive bubble has aged for a minimum of 15 months in the cellar which gives it a delicate bubble with aromas of ripe raspberries, blueberries and cherries. Grapes: Grenache & Trepat.

bottle: 32,00

PROSECCO COL DEL SAS EXTRA DRY – SPAGNOLItaly – Veneto, semi-sweet, white bubbleTypical bubble from Veneto in northeast Italy. On

the nose we have aromas of pear, melon and tones of brioche. Gentle bubble, balanced with an intense and long fruity aftertaste. Grape: Glera.

bottle: 40,00

CHAMPAGNE GRAND CRU, BLANC DE BLANCS,ORIGINE BRUT – HOSTOMMEFrance – Champagne Grand Cru, dry white bubbleThe grapes used for this famous and artisanal

Champagne come from the very best chalky soils in

the Grand Cru village of Chouilly. This sparkling wine

has aged for more than 3 years in the cellar. Classical

style, very gentle but firm bubble, round and creamy,

just as it should be! Grape: Chardonnay.

bottle: 70,00

Do you have allergy or special needs? Let us know

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ON THE MENU SOUPS (from 12.00 untill 22.00) FRUITS DE MER … · 2020-01-23 · 12. ORGANIC BREAD 3,50 With herb butter 13. TRADITIONAL DUTCH HERRING 6,00 Served with pickles and