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HOLIDAY EVENT MENUSOMNI FORT WORTH

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

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R EC E P T I O NMinimum order of 24 pieces per item.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

HOT HORS D’OEUVRES

WILD MUSHROOM TARTSwiss cheese

CARAMELIZED ONION AND TX GOAT CHEESE TARTLETBalsamic

SESAME CHICKEN TENDERSTX honey mustard sauce

CHILI L IME CHICKEN KABOBAvocado cilantro sauce

MARYL AND LUMP CRAB CAKECreole aioli

HAWAIIAN COCONUT SHRIMPPineapple chili sauce

GRILLED BEEF SKEWERPaprika queso

BRISKET AND SMOKED CHEDDAR QUESADILL ASRoasted habanero lime sour cream

75 per dozen

COLD HORS D’OEUVRES

CAPRESE SKEWERBalsamic reduction, basil oil

WATERMELON FETABalsamic, basil

CURRIED CHICKEN SAL ADCrushed peanuts, waffle basket

CHILLED JUMBO SHRIMPLemon horseradish ketchup

CAJUN CRAB SAL ADCitrus aioli, endive

GRILLED FILET MIGNONDeep Ellum bleu cheese, roasted tomato crostini

SEARED SMOKED PEPPER STEAKChimichurri, endive

75 per dozen

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R EC E P T I O N D I S P L AYSTo ensure optimal freshness, stations are served for 1 hour for reception and 2 hours for dinner buffet. Select a minimum of 5 stations to design your dinner buffet selection. Minimum of 25 guests.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

PETITE SAL AD

SOUTHWESTERN CAESARCrisp romaine, jalapeño cheddar crostini, black beans, spiced pepitas, grilled corn

LOCAL GARDEN GREENSCrispy pancetta, heirloom tomatoes, artichoke hearts, marinated olives

CHEF’S CHOPIceberg lettuce, crumbled bleu cheese, bacon bits, chopped eggs

DRESSING SELECTIONCreamy roasted garlic, chipotle cilantro ranch, TX honey balsamic

23 per guest

SUSHI BARSelection of California rolls and Nigiri sushi with tuna, salmon, cream cheese, vegetables

Pickled ginger, wasabi, soy sauce

32 per guest (5 pieces per guest)

CHILLED SEAFOODShrimp (3 pieces), crab claws (2 pieces), mussels (2 pieces)

Zesty horseradish cocktail sauce, lemon aioli, mustard sauce, lemon and lime wedges

28 per guest

CHEESE DISPL AY

WOOD BOARD OF BRAZOS VALLEY CHEESESSoft, semi-soft, hard, bleu

Green and red grapes, fig chutney, Texas honey, toasted mixed nuts, toasted pecans

Lavosh, sliced baguette, assorted crackers

19 per guest

CHEESE AND CHARCUTERIESelection of international and local cheeses and cured meats

Green and red grapes, fig chutney, Texas honey, assorted nuts, marinated olives, wholegrain mustard

Sliced baguette, herb focaccia, cheese lavosh, assorted crackers

24 per guest

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R EC E P T I O N D I S P L AYSTo ensure optimal freshness, stations are served for 1 hour for reception and 2 hours for dinner buffet. Select a minimum of 5 stations to design your dinner buffet selection. Minimum of 25 guests.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

FRIED POTATO BAR

THICK CUT POTATO FRIESTruffle parmesan seasoning

SWEET POTATO WAFFLE FRIESHerb garlic tossed

HOUSE MADE CHIPSSmoky bbq spiced

ACCOMPANIMENTSRoasted poblano cheese sauce, honey bbq sauce, buttermilk ranch, shredded cheddar, pico de gallo

17 per guest

CHILI BAR

TRADITIONAL TX CHILI WITH BACON

PUMPKIN TURKEY CHILI WITH SCALLIONS

SMOKY VEGAN CHILI WITH RED BEANS

ACCOMPANIMENTSCrunchy toasted pepitas, pico de gallo, sour cream, cheddar cheese, fritos, sliced jalapeño cheddar bread, poblano cornbread

23 per guest

ALL THAT MAC

HABANERO BACON MACARONIYellow cheddar, roasted poblano

CHIPOTLE CHICKEN BAKED FUSILLISmoked gouda, caramelized onions

WILD MUSHROOM GARGANELLISundried tomatoes, pine nuts, truffle brie

ACCOMPANIMENTSShredded parmesan, red chili flakes, chili oil

24 per guest

PETITE HOLIDAY DESSERTS

SELECTION OF MINI PIES , TARTLETS, CAKES AND TRUFFLES

22 per guest

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C H E F ’ S AC T I O N S TAT I O N STo ensure optimal freshness, stations are served for 1 hour for reception and 2 hours for dinner buffet. Select a minimum of 5 stations to design your dinner buffet selection. Minimum of 25 guests.

Attendant is required. 150 per attendant; 1 attendant per 150 guests.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

PASTA STATIONSpinach ricotta ravioli with smoked tomato sauce

Rigatoni with veal ragout

Orechiette with chicken alfredo

Garlic breadsticks, shredded parmesan, red chili flakes, chili oil, single pressed olive oil

26 per person

PRIME RIB OF BEEFDry spice rubbed, slow roasted for 6 hours

Roasted garlic and sour cream mashed potatoes

Horseradish cream, natural jus

500 each (serves 25)

WESTROCK™ COFFEE RUBBED HOUSE SMOKED BEEF BRISKETBacon jalapeño mac and cheese, blueberry bbq sauce

350 each (serves 20)

PEPPER CRUSTED BEEF TENDERLOINAssorted dollar rolls, mushroom ragout, red wine cherry demi

500 each (serves 20)

CLOVE STUDDED HONEY GL AZED BONE-IN HAMApple raisin chutney, sweet potato mash

350 each (serves 35)

ROASTED WHOLE TURKEYTraditional potato purée, cranberry chutney, gravy

325 each (serves 25)

FENNEL AND LEMON CRUSTED SALMONRoasted vegetable couscous, citrus butter sauce

300 each (serves 15)

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P L AT E D D I N N E RDinner selections include baker’s basket, Westrock™ medium blend shade grown coffee and Tea forte® teas. Minimum of 25 guests.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

MEDITERRANEAN CHICKEN ROLL

MARKET GREEN SAL ADCucumber and carrot ribbons, onion, tomato, raspberry walnut vinaigrette

MEDITERRANEAN CHICKEN ROLLSpinach, sundried tomato, pine nuts, feta, fontina

ACCOMPANIMENTSVegetable saffron couscous, grilled market vegetables, roasted tomato and garlic cream

CL ASSIC PUMPKIN PIEChantilly cream, candied ginger

64 per person

HOUSE SMOKED BEEF BRISKET

TEXAS CARPRESEHeirloom tomato, buffalo mozzarella, arugula, saba, basil pesto

COFFEE RUBBED HOUSE SMOKED BEEF BRISKETRoasted poblano and habanero bacon mac and cheese, bourbon maple glazed carrots

LOCAL HONEY PECAN PIETX Whiskey cream, dark chocolate shavings

64 per person

SEARED ATL ANTIC SALMON

TEXAS FARM MESCLUN MIXRoasted almonds, strawberries, Texas goat cheese, pomegranate lime emulsion

SEARED ATL ANTIC SALMONBasil pesto orzo pasta, grilled asparagus, charred tomato chutney

SWEET POTATO PIECinnamon cream, gingerbread crumble

68 per person

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P L AT E D D I N N E RDinner selections include baker’s basket, Westrock™ medium blend shade grown coffee and Tea forte® teas. Minimum of 25 guests.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

SPICE RUBBED FILET MIGNON

ROASTED HEIRLOOM BEET AND GOAT CHEESE MOUSSEWatercress, candied pecans, citrus vinaigrette

TEXAS SPICE RUBBED FILET MIGNONParmesan mozzarella au gratin potatoes, grilled asparagus, guajillo chimichurri

DOUBLE CHOCOL ATE AND PEPPERMINT TARTSalted caramel, strawberry coulis

76 per person

ROASTED CHICKEN AND BEEF FILET

CRISP BABY ROMAINECreamy roasted garlic dressing, parmesan crostini, heirloom tomato, black olives

ROSEMARY ROASTED CHICKEN AND SEARED BEEF FILETHorseradish and sour cream mash, market vegetables, red wine jus

APPLE CRANBERRY CAKECinnamon cream, candied ginger, caramel drizzle

78 per person

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B U F F E TDinner selections include baker’s basket, Westrock™ medium blend shade grown coffee and Tea forte® teas. Minimum of 25 guests.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

SOUPS AND SAL ADS

CREAM OF BUTTERNUT SQUASHTarragon crouton

MIXED GARDEN GREENS, ROMAINEHeirloom tomato, cucumber, jicama, spiced pepitas, cilantro lime vinaigrette, roasted jalapeño ranch

TEXAS ROASTED POTATO AND BACON SAL AD

HOME BAKED ASSORTED ROLLS AND BUTTER

ENTREES

ROASTED ROSEMARY TURKEYBrown gravy

CUMIN RUBBED SKIRT STEAKRed wine demi

SOUR CREAM MASHED POTATOESChives

BAKED THREE CHEESE MAC AND CHEESE

SAUTEED GREEN BEANSToasted almonds, fried onions

DESSERTS

MINI PECAN TARTSHoney glaze

PETITE PUMPKIN PIECinnamon cream

DARK CHOCOL ATE TARTLET

84 per person

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Dinner selections include baker’s basket, Westrock™ medium blend shade grown coffee and Tea forte® teas. Minimum of 25 guests.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

SOUPS AND SAL ADS

BAKED POTATO AND CHEDDAR CHOWDERCrisp bacon bits, scallions

ICEBERG WEDGES, CRISP ROMAINETomatoes, bleu cheese crumble, pickled red onions, bacon, bleu cheese dressing, buttermilk ranch

BL ACK FOREST HAM AND MACARONI SAL AD

HOME BAKED ASSORTED ROLLS AND BUTTER

ENTREES

SPICE RUBBED SMOKED BEEF BRISKETHouse bbq sauce

ROASTED ROSEMARY TURKEYBrown gravy

SEARED HORSERADISH SALMONLemon cream sauce

CONFIT GARLIC AND GOAT CHEESE POTATO GRATIN

GRILLED WINTER VEGETABLESBasil pesto

BAKED PENNESmoked tomato sauce, mozzarella

DESSERTS

PETITE SWEET POTATO PIEGinger cream

MINI PECAN TARTSHoney glaze

PETITE PUMPKIN PIECinnamon cream

DARK CHOCOL ATE TARTLET

ASSORTED HOLIDAY COOKIES

92 per person

B U F F E T

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Unlimited beverage service; four hour maximum. Prices quoted are per person and based on full guaranteed number of guests for the event. Cashier and bartender fees required for bar service; 150 each per hour with a two hour minimum.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

UNLIMITED PACKAGE BAR

CALL BRANDS23 per person for the first hour

12 per person for the second hour

10 per person for each additional hour

PREMIUM BRANDS25 per person for the first hour

13 per person for the second hour

11 per person for each additional hour

SUPER PREMIUM BRANDS27 per person for the first hour

14 per person for the second hour

12 per person for each additional hour

BAR SELECTIONS

CALL BRAND SELECTIONSvedka Vodka, Seagram's Gin, Bacardi Rum, Jim Beam Bourbon, J&B Scotch, Sauza Blanco Tequila, Hennessey VS Cognac

PREMIUM BRAND SELECTIONKetel One Vodka, Tanqueray Gin, Mt. Gay Rum, Knob Creek Bourbon, Chivas Regal Scotch, Milagro Silver Tequila, Hennessey VS Cognac

TEXAS PREMIUM BRAND SELECTIONTito's Vodka, Enchanted Rock Vodka, Genius Gin, Treaty Oaks Rum, TX Whiskey, Rebecca Creek Whiskey, Republic Blanco Tequila

SUPER PREMIUM BRAND SELECTIONGrey Goose Vodka, Bombay Sapphire Gin, 10 Cane Rum, Woodford Reserve Bourbon, Crown Royal, Glenmorangie 10 Year Scotch, Milagro Silver Tequila, Hennessey VS Cognac

HOUSE WINE SELECTIONSMAN Family Wines | Chardonnay, Merlot, Cabernet Sauvignon

10 per glass; 41 per bottle

TIER I I WINE SELECTIONSWente Hayes Ranch, Livermore Valley, California | Chardonnay, Merlot, Cabernet Sauvignon

13 per glass; 48 per bottle

TIER I I I WINE SELECTIONSHighway 12 Winery, Sonoma County, California | Chardonnay, Merlot, Cabernet Sauvignon

15 per glass; 58 per bottle

TIER IV WINE SELECTIONSFranciscan, Napa Valley, California | Chardonnay, Merlot, Cabernet Sauvignon

18 per glass; 70 per bottle

B E V E RAG E S

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Host bar service; four hour maximum. Prices quoted are per person and based on full guaranteed number of guests for the event. Cashier and bartender fees required for bar service; 150 each per hour with a two hour minimum.

Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

BEVERAGE PRICING

SOFT DRINKSConsumption bar | 5.50 per drink

Cash bar | 5.50 per drink

BOTTLED WATER (SPARKLING AND STILL)Consumption bar | 5.50 per drink

Cash bar | 5.50 per drink

FRUIT JUICESConsumption bar | 6 per drink

Cash bar | 6 per drink

HOUSE WINE Consumption bar | 10 per drink

Cash bar | 11 per drink

HOUSE SPARKLING WINEConsumption bar | 10 per drink

Cash bar | 11 per drink

CRAFT AND IMPORTED BEER Consumption bar | 9 per drink

Cash bar | 10 per drink

DOMESTIC BEERConsumption bar | 8 per drink

Cash bar | 9 per drink

COCKTAILS (CALL BRANDS)Consumption bar | 10 per drink

Cash bar | 11 per drink

COCKTAILS (PREMIUM BRANDS)Consumption bar | 11 per drink

Cash bar | 12 per drink

COCKTAILS (SUPER PREMIUM BRANDS)Consumption bar | 12 per drink

Cash bar | 13 per drink

CORDIALSConsumption bar | 12 per drink

Cash bar | 13 per drink

BREWS IN THE BALLROOM AND DOWNTOWN DISTILLEDEnhance the experience for your event with a local brewery or distillery. 2-4 local breweries or distilleries will offer tastings of their seasonal, classic and adventurous offerings.

Engage with the experts, try a few sips, then hit the bars in the ballroom for a full pour.

250 per brewery or distillery expert. 750 setup fee. Beers and spirits charged per consumption based on host bar pricing.

B E V E RAG E S

C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T.

Omni Fort Worth Hotel • 817-535-6664

OmniHotels.com/FortWorth