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Tasting Menu Aurora Scallops and beef bone-morrow with avocado sauce and green apple Pasta spirals with cheese, black pepper and sea urchin Ray and its sauce with bacon and potatoes with olives Free-range chicken with olive oil potato purée, carrots and mustard seed sauce “Annurca” apple and lemongrass euro 130

Oliver Glowig

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Page 1: Oliver Glowig

Tasting Menu Aurora

Scallops and beef bone-morrow with avocado sauce and green apple

Pasta spirals with cheese, black pepper and sea urchin

Ray and its sauce with bacon and potatoes with olives

Free-range chicken with olive oil potato purée,

carrots and mustard seed sauce

“Annurca” apple and lemongrass

euro 130

Page 2: Oliver Glowig

Tasting Menu Gloria

Caviar, sturgeon and Venus clams with green peas cream

Spaghetti with oyster and cauliflower

Red mullet with crunchy chicken skin with beans and coffee

Calf sweetbreads with asparagus and morel mushroom

in a Sherry sauce

Cream-horn with almond and hazelnut flavored with lemon

euro 150

Page 3: Oliver Glowig

Starters

Assorted vegetable plate

with aged balsamic vinegar

euro 28

Scallops and beef bone-morrow with avocado sauce and green apple

euro 30

Raw scampi and bottarga with burrata cheese and artichoke heart

euro 42

Caviar, sturgeon and Venus clams with green peas cream

euro 46

Duck terrine and goose foie gras

with candied rhubarb and figs molasses

euro 34

Page 4: Oliver Glowig

First Courses

“La Vignarola” Soup of artichoke, broad beans, green peas with bacon,

raw red shrimps and sea snails

euro 34

Spaghetti with oyster and cauliflower

euro 36

Pasta spirals with cheese, black pepper

and sea urchin

euro 36

Camomile risotto with lobster, caper powder and honey

euro 44

Tuffoli pasta with chicken ragout and Cesanese wine sauce

euro 34

Page 5: Oliver Glowig

Fish Courses

Steamed sea bass with oyster and seaweed jelly flavored

with star anise

euro 48

Red mullet with crunchy chicken skin with beans and coffee

euro 46

Mediterranean red tuna fish with artichoke variation

euro 46

Ray and its sauce with bacon and potatoes with olives

euro 44

Page 6: Oliver Glowig

Meat Courses

Herb-favored lamb with vegetable couscous and ginger

euro 48

Calf sweetbreads with asparagus and morel mushroom

in a Sherry sauce

euro 48

Free-range chicken with olive oil potato purée,

carrots and mustard seed sauce

euro 44

Page 7: Oliver Glowig

Dessert

Our cheese selection

euro 26

Chocolate in five consistencies with licorice parfait

euro 24

Cream-horn with almond and hazelnut flavored with lemon

euro 24

Orange blossom Chibouste

euro 24

“Annurca” apple and lemongrass

euro 24

Mousse of sheep ricotta and strawberry

euro 24