2017 Holiday Season

menu

OR

2017 Holiday Season Menu

Festive Dinner Packages $70.00/guest

PRE-DINNER PASSED HORS D’ŒUVRES(3 pieces per guest)

ChilledTangy Cranberry Rubbed Ahi Tuna Tataki, Coureur Des Bois Aioli

Smoked Squash Chilled Shooter, BBQ Pulled Pork

Rosemary Spring Cherry Tomato,Mini Boccocini

WarmWarm Mini Shepherd’s Pie

Artichoke Goat Cheese Gift

Brie and Cranberry Mini Grilled Cheese

DINNER BUFFET

StartersDried Cranberry and Spinach Salad, Citrus Vinaigrette

Spelt and White Bean Salad, Confi t Apple, Arugula, Apple Cider Vinaigrette

Cedar Plank Salmon, Birch Syrup Onion Marmalade

Orzo, Grilled Artichoke Heart and Cherry Tomato Salad, Kalamata Dijon Vinaigrette

Festive Cold Cut Board (Prosciutto, Brasola, Smoked Ham, Quebec Sopressata)

Hot BuffetClassic Ontario Turkey, Pancetta Sage Bread Stuffi ng, Cinnamon Gravy

Cast Iron Alberta Beef Roulade, Arugula Pesto, Chestnut, St-Albert Aged Cheddar

Eggplant, Green Lentils, Tomato Torte, Crumble of Snow Goat Cheese

Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour

Honey Garlic Sweet Potato Purée

DessertsMaple Yule Log, Grand Marnier Caramel, Mini Eggnog Pudding, Holiday Cake Pop, Mini Ganache Tort, Crazy Cookie Dough Drop

Dinner Buffets include Artisan Bread Basket, Starbucks® Organic Coffee and Tazo® Tea

PLATED DINNER

StarterRoasted Corn Chowder, Truffl e Fried Sunchoke, Cranberry Tomatillo Salsa

Main - Family StylePlatter of Brioche Basil Panzella Stuffi ng, Ontario Turkey, Duck Fat Braised Leg Roll

Cast Iron Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour

Pot of Honey Garlic Sweet Potato Purée, Cinnamon Gravy

Homemade Cranberry Compote

Board of Rosemary Chestnut Bread and Creamy Whipped Butter

Dessert - servedPraline Crunch Mini Chocolate Yule Log, Grand Marnier Gel, Raspberry Peppered Coulis

Plated Dinners include Artisan Bread Basket, Starbucks® Organic Coffee and Tazo® Tea

Late Night Dessert $8.00/guest

Family Style Homemade Macaroon, Mini Gingerbread Biscotti

Starbucks® Organic Coffee and Tazo® Tea (served as a station)

A fi nal guarantee of less than 50 will be subject to a $5.00 per guest fee for the dinner buffet.

(maximum order 600)

Late Night Dessert is only available with the purchase of a Festive Dinner Package

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2017 Holiday Season Menu

Networking Dinner Stations

Festive Ottawa $68.00/guest

Lansdowne

Artichoke and Goat Cheese Dip, Cascade of Raw and Picked Root Vegetables

Dried Cranberry and Spinach Salad

Chocolate Dipped Walnut, Candy Cane Brownies

Along the Rideau Canal

Roasted Chestnut and Butter Squash Soup, Candied Walnut

Cedar Plank Salmon, Birch Syrup, Onion Marmalade

Carved Beef Roulade, Pesto, St-Albert Aged Cheddar, Mustard Jus

Mini Eggnog Pudding

Byward Market Stop

Arugula Cobb, Eggs, Bacon, Avocado, Tomato and Blue Benedictin, Herb Vinaigrette

Classic Ontario Turkey, Pancetta Sage Bread Stuffi ng, Cinnamon Gravy

Selection of Five Ontario Cheeses

Signature Odawa Sweet Treat

Sleigh Yourself Across to Quebec

Citrus and Cranberry Trout Gravlax, Blinis, Traditional Garnish

Brome Lake Duck Confi t Grilled Cheese Sandwich with Classic Oka

Cast Iron Roasted Multicolor Carrot, Brussel Sprouts, Lavender Butter

Maple Yule Log, Grand Marnier Caramel

Shaw Festive Experience $89.00/guest

The West Coast

Carved BC Smoked Salmon Station, Blinis, Sour Cream, Lemon Compote

Northern Mushroom Arancini with Goat Cheese

Classic Cherry and Candied Orange Clafoutis, Mascarpone Cream

The Rockies

Carved Smoked Alberta Prime Rib, Mushroom Panko Crust, Olive Oil Naturel Jus

Grilled Turkey Slider on Rosemary Brioche, Chestnut Onion Jam

The Prairies

Spelt and White Bean Salad, Confi t Apple, Arugula, Apple Cider Vinaigrette

Chardonnay Braised Pickerel, Orange Zest Polenta, Micro Greens

Spinach and Bean Sprout Salad, Roasted Almond, White Balsamic Vinaigrette

Candy Cane Cupcake, Salty Caramel Surprise

The Great Lakes

Classic Ontario Turkey, Pancetta Sage Bread Stuffi ng, Cinnamon Gravy

Roasted Mulitcolour Carrot, Brussel Sprouts, Lavender Butter

Gingerbread Flavour Crème Brûlée

The French Connection

Traditional Meat Pie, Homemade Fruit Ketchup

Cast Iron French Canadian Meatball Stew

Maple Holiday Cake Pop, Mini Ganache Tort

Dinner Buffets include Starbucks® Organic Coffee and Tazo® Tea

(minimum 100 guests)

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2017 Holiday Season Menu

3 Course Festive Plated Dinner APPETIZERRoasted Corn Chowder, Truffl e Fried Sunchoke, Cranberry Tomatillo Salsa

Citrus and Cranberry Salmon Gravlax, Blinis, Traditional Garnish

Festive Cobb Salad, Pomegranate Seeds, Spinach, Feta Cheese, Pulled Turkey, Orange Segments, Radish, Herb Vinaigrette

Truffl e and Duck Confi t Duxelle Nested Festive Deviled Egg, Chestnut Emulsion

Spelt and White Bean Salad, Confl ict Apple, Arugula, Apple Cider Vinaigrette

MAINPancetta Sage Stuffed Ontario Turkey, Duck Fat Leg Roll $62.00

Brioche Basil Panzella

Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour

Sweet Potato Purée, Cinnamon Gravy

Chicken Suprême, Mushroom Crust, $62.00

Layered 1608 Charlevoix Cheese, Dried Cranberries

Basil Mashed Potatoes, Grilled Asparagus

Oven Dried Tomato, Pan Jus

Pistachio and Prosciutto Wrapped Ontario Trout Fillet $63.00

Quinoa Lemon Dill Risotto, Lavender Butter Braised Fall Root Vegetables

Slow Braised Boneless Maple Soy Lacquered $69.00

Beef Short Rib

Goat Cheese Polenta, Roasted Balsamic Cipollini Onion, Market Vegetables

Duo of Braised Niagara Cabernet Braised $78.00

Beef Short Ribs and East Coast Basil Crab Cake

Classic Roesti Potato, Market Vegetables

Lemon Béarnaise

DESSERT

Traditional Plated Options

Chestnut and Herbal Tea Chocolate Macaroon Cigar, Cinnamon Crumble, Spicy Cranberry Gel

Praline Crunch Mini Chocolate Yule Log, Grand Marnier Gel, Raspberry Peppered Coulis

Or Treat Your Guests to a Dessert Buffet

Maple Yule Log, Grand Marnier Caramel, Mini Eggnog Pudding, Holiday Cake Pop, Mini Ganache Tort, Crazy Cookie Dough Drop

Plated Dinners include Artisan Bread Basket, Starbucks® Organic Coffee and Tazo® Tea

Vegetarian Option

Eggplant, Green Lentils, Tomato Torte, Crumble Of Snow Goat Cheese, Arugula Tossed Lemon Olive Oil

Dinner Enhancements

4th Course $8.00

Pre-set Seasonal Amuse-Bouche $6.00

Liqueur or Scotch Cart $10.00

Customized Logos Market Price

When offering a choice menu, the highest main course price will apply

(maximum of 3 entrée choices)

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2017 Holiday Season Menu

Yuletide Reception Package

Chef’s Festive Passed Hors D’œuvres $9.00/guest

(3 pieces per guest)

CHILLED Tangy Cranberry Rubbed Ahi Tuna Tataki, Coureur Des Bois Aioli

Smoked Squash Chilled Shooter, BBQ Pulled Pork

Rosemary Spring Cherry Tomato, Mini Boccocini

WARM Warm Mini Shepherd’s Pie

Artichoke Goat Cheese Gift

Brie and Cranberry Mini Grilled Cheese

Yuletide Reception Package is only available with the purchase of a Plated, Buffet or Networking Dinner.

Late Night Snacking

Crisp $7.00/guest

Wedge Cut Fries with Chipotle Mayonnaise, Homemade Ketchup

Crunch $9.00/guest

Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip

Freshly Popped Popcorn

Sweet $12.00/guest

Selection of Homemade Mini Tartlets, Colourful Macaroons, Festive Cookies, Chocolates

Starbucks® Organic Coffee and Tazo® Tea are provided complimentary with purchase of a Late Night Snacking package.

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Wine List

White Local Malivoire White VQA* Niagara, Ontario $ 40.00

Cave White VQA* Niagara, Ontario $ 41.00

Cave Spring Dolomite Chardonnay VQA* Niagara Escarpment, Ontario $ 49.00

Flat Rock Unplugged Chardonnay VQA* Niagara Peninsula, Ontario $ 54.00

International Beringer California Collection Pinot Grigio California, USA $ 40.00

Passport Bordeaux Blanc Bordeaux, France $ 40.00

McGuigan Black Label Pinot Grigio South Eastern Australia $ 42.00

Santa Carolina Chardonnay Reserva* Chile $ 45.00

La Guardiense Janare Falanghina Campania, Italy $ 45.00

Woolshed Sauvignon Blanc Victoria, Australia $ 48.00

McManis Family Vineyards Viognier California, USA $ 54.00

Ara Pathway Sauvignon Blanc* Marlborough, New Zealand $ 56.00

Sancerre Blanc Loire-Valley, France $ 78.00

Red Local Malivoire Red VQA* Niagara, Ontario $ 40.00

Cave Springs Gamay VQA* Niagara, Ontario $ 45.00

Cave Spring Dolomite Cabernet Franc VQA* Niagara Escarpment, Ontario $ 56.00

Flat Rock Pinot Noir VQA* Niagara Peninsula, Ontario $ 64.00

International Beringer California Collection Cabernet Sauvignon California, USA $ 40.00

Domaine La Gardie Merlot Bordeaux, France $ 41.00

McGuigan Black Label Shiraz South Eastern Australia $ 42.00

Santa Carolina Cabernet Sauvignon Reserva* Colchagua Valley, Chile $ 46.00

La Guardiense Janara Aglianico Campania, Italy $ 53.00

McManis Family Vineyards Petite Sirah California, USA $ 54.00

Andeluna Melbec Mendoza, Argentina $ 56.00

Ara Pathway Pinot Noir* Marlborough, New Zealand $ 57.00

Chianti Classico Tuscany, Italy $ 71.00

Sparkling & Icewine

Hungaria Grand Cuvee Brut Sparkling Wine Hungary $ 43.00

Fiol Prosecco DOC Veneto, Italy $ 54.00

Peller Estates Vidal Icewine Niagara, Ontario $ 68.00

* Wines produced with sustainable winemaking practices

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Beverage Menu

Host Bar

Domestic Beer $ 6.75 Molson Canadian, Coors Light, Rickard’s Red Imported Beer $ 7.00 Heineken Ontario Beer $ 7.00

Creemore Local Tall Can Beer $ 9.50

Cider $ 7.00

Featured Wine $ 8.50

Premium Featured Wine $ 8.75

Liquor $ 7.25 Liqueurs $ 7.25

Cocktails $ 7.75

Deluxe Cocktails $ 8.50

Coca-Cola® Soft Drinks $ 4.00

Minute Maid® Fruit Juices $ 4.00

Dasani® Bottled Water $ 4.00

Badoit® Sparkling Water $ 4.00

PMS 485100Y/100M

PMS 286100C/50M/10K

PMS 11012M/100Y/7K

The Ultimate Ontario Beer and Wine Experience

Experience unique beers and wines brewed and fermented right here in Ontario. Featuring a selection of: • Local Craft Beer $9.50

• Ontario Wines $8.50

• Trendy Beer and Wine Cocktails $8.50

*May be ordered as a bar enhancement or on its own.

Featured Beverages $8.50/drink

Maple Syrup Martini

Crown Royal Northern Harvest Rye, Maple Syrup, Dry Vermouth, Bitters Garnished with Maple Candy Cane or Cocktail Cherry

Old Fashioned Canadian

Crown Royal Northern Harvest Rye, Maple Syrup, Angostura Bitters

Punch (serves 20)

Fruit Punch $90.00

Champagne/Liquor Punch $150.00

Cash bar prices will be posted at the event beverage station.

If the net consumption does not exceed $500.00, a labour charge of $140.00/bar plus 13% HST will be applicable.

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menu

General Information

Food and Beverage Planning

You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs. All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility. Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy. Food and Beverage specifi cations must be received in writing 45 days in advance of the event. Upon receipt of specifi cations, your Shaw Centre Event Services Manager will provide written confi rmation with an event order no less than 35 days prior. To ensure successful events it is necessary to receive your fi nal guarantee 4 or 5 business days prior to your event (according to following schedule). · Events up to 1000 Guests – four (4) business days prior to event · Events over 1000 Guests – fi ve (5) business days prior to event Once the fi nal guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals – Shaw Centre will make every effort to accommodate increases after the fi nal guarantee is due. Any increase exceeding 10% of the fi nal guarantee will be subject to a 10% surcharge.

Successful Event Timeline

With Contract $1,000.00 Deposit Due

45 Days Food, Beverage, Event Specifi cations Required from Client

35 Days Event Order sent by Shaw Centre with Confi rmation of Event Specifi cations

14 Days Estimated Food & Beverage Cost

4/5 Business Days

Final Guarantee of the Numberof Guests Attending

Food and Beverage Pricing

Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefi t of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity. Menu prices cannot be guaranteed more than 90 days out. A surcharge will apply for small groups. A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday. New Years Day – January 1st Family Day – Third Monday in February Good Friday – Friday before Easter Sunday Easter Monday – Monday after Easter Sunday Victoria Day – Monday before May 25th Canada Day – July 1st Civic Holiday – First Monday in August Labour Day – First Monday in September Thanksgiving Day – Second Monday in October Remembrance Day – November 11th Christmas Day – December 25th Boxing Day – December 26th

Payment Policy for Food and Beverage Events

On Signing $1,000.00 plus 13% HST Deposit 14 days prior Estimated Food and Beverage Costs

Standard Food and Beverage Service

Sit down service is planned for rounds of 8-10 with fl oor length white linen, china and glassware. To ensure quality and safety, food stations may remain out for a maximum of 2 hours.

Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs.A Custom Menu surcharge may apply.

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