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Nutritional Management in Short bowel syndrome
Shraddha BhattDietetic Intern
ARAMARK Healthcare Distance Learning Dietetic Internship
Virginia Hospital CenterDecember 21, 2014
Outline
• Disease description
• Evidence-Based Nutrition Recommendations
• Case Presentation
• Nutrition Care Process
• Conclusion
Short bowel Syndrome
Malabsorptive syndrome due to functional and/or anatomic loss of extensive small bowel
SBS: small bowel length of <200cm without a colon or 50cm of SB with a colon
26% of 40,000 home TPN patients had SBS in 1992, according to Oley Foundation home Parenteral nutrition (PN) registry for US
ETIOLOGY OF SBS
Adults
• Mesenteric vascular accidents
• Crohn’s disease• Radiation enteritis• Trauma • Recurrent intestinal
obstruction• Volvulus
Children
• Necrotizing enterocolitis• Intestinal atresia• Volvulus• Extensive agangliosis• Gastroschisis• Congenital short bowel• Meconium peritonitis
SBS: Clinical features
Symptoms
- Diarrhea- Dehydration- Electrolyte abnormalities- Malnutrition- Weight loss, vitamin deficiencies, mineral deficiencies
Complications
- Peptic ulcer disease
- Kidney stones- Gallstones- Small bowel bacterial overgrowth- Metabolic bone disease- Treatment related: Line infections, hepatic dysfunction
SBS TREATMENT OPTIONS
Intestinal Rehab
Surgical Augmentatio
n
Long term TPN
Intestinal Transplant
Evidence-Based Nutrition Recommendations (ASPEN)
Small frequent meals (If colon present: 50-60% kcal from complex CHO, 20-30%kcal from fats, 30-30% proteins. If colon absent:40-50%kcal from complex CHO, 30-40% kcal from fats,
20-30% kcal from protein)
Anti- diarrheals
Oral rehydration solution Enteral nutrition
Anti-secretory agents
Parenteral nutrition
Evidence-Based Nutrition Recommendations
Prospective analysis of serum carotenoids, vitamin A and tocopherols in adults with short bowel syndrome undergoing
intestinal rehabilitation
• Method: 21 PN dependent adult SBS patients similar in age, gender, BMI, diseases leading to SBS, length of residual small bowel, presence of colon and PN regimen were enrolled in a 12-week intestinal rehabilitation program which included individualized dietary modification, multivitamin supplementation and randomization to receive either s.c. placebo or human growth hormone (GH).
• Result: Serum α- tocopherol concentration was negatively correlated with PN lipid dose (r=-0.34, p<0.008). Also significant % of subjects were depleted in diet-derived carotenoids despite oral and intravenous multivitamin supplementation and dietary adjustment during intestinal rehabilitation and PN weaning.
Ref: Luo M, Estivariz CF, Schleicher RL et al. Prospective analysis of serum carotenoids, vitamin A and tocopherols in adults with short bowel syndrome undergoing intestinal rehabilitation. J. Nutrition. 2009; 25(4): 400–407
Growth Hormone for Intestinal Adaptation in Patients With Short Bowel Syndrome: Systematic Review and Meta-Analysis
of Randomized Controlled Trials
• Method: Searched publications regarding randomized controlled trials (RCT) on the use of growth hormone (GH) with or without glutamine for the treatment of patients with SBS and its effect on body weight, lean body mass and intestinal absorption function.
• Result: A meta-analysis of 4 trials involving 70 patients showed that GH had a positive but short term effect in terms of increased weight (p <0.0001), energy absorption (p=0.04), lean body mass (p<0.001), nitrogen absorption (p=0.04) and fat absorption (p=0.04)
Evidence-Based Nutrition Recommendations
Ref: Guo MX, You-sheng Li, Lei FM et al. Growth Hormone for Intestinal Adaptation in Patients With Short Bowel Syndrome: Systematic Review and Meta-Analysis of Randomized
Controlled Trials. Elsevier HS Journals. 2011; 72: 109-119.
CASE PRESENTATION
• A 67 year old African American female was brought to the hospital
from her workplace where she was found supine, in a mute condition.
The patient underwent a stroke code at the hospital.
• Past medical history: type 2 diabetes mellitus, recent treatment for
pneumonia approximately 3weeks ago, uncontrolled hypertension
with baseline pressures usually between 150s to 160s systolic, CHF,
diastolic dysfunction hypothyroidism, DM2 retinopathy under
treatment at NIH.
• Findings: The patient was found to have dilated small bowel likely due
to small bowel obstruction (SBO) per the CT of abdomen. GI and
nutrition consultations were requested by the admitting physician.
Nutrition Care Process: Assessment
• Client History: 67 year old working female, non-smoker, had no family history for early strokes or heat attack. She was prescribed aspirin, labetalol, lantus, Pepcid, nicardipine, fentanyl and vancomycin.
• Food/Nutrition-Related History: Prior to admission patient used to take following medications: Simvastatin, clonidine, Lasix, Lisinopril, Coreg, Levothyroxine, Aspirin and Glipizide. Unable to obtain any information regarding food/nutrition related history since patient was intubated.
• Nutrition-Focused Physical Findings: Right sided hemiplegia, drowsiness, BP:189/127 and altered mental status. These physical findings are consistent with classic symptoms of Cerebrovascular accident (CVA), hypertension and AFib.
Nutrition Care Process: AssessmentAnthropometrics Height Weight DBW BMI
157 81.6 165% 33.10
Macronutrient Needs (based on ABW:57.7kg)
Calories Protein
18-23kcal/kg due to intubation= 1039-1327kcal 1-1.2g/ kg =58-69kg
Measurement Value Normal Rationale
Chloride
114 96-106 mEq / L Metabolic acidosis, impaired renal function
Blood Urea Nitrogen
45 (H) 6-20 mg / dl Impaired kidney function
Creatinine
2.4 (H) 0.9-1.3 mg / dl Impaired kidney function
CO2 16 (L) 23-29MEQ/L Metabolic acidosis
Blood glucose 182(H) <70- 110mg/dl Diabetes
Nutrition related laboratory parameters
• ARAMARK Nutrition Status Classification: Utilizing ARAMARK’s Nutrition Status Classification Worksheet, the patient was classified as severely compromised (status 4), with 12 total nutrition care priority points. -- 2 points for nutrition history (fair appetite),
- 4 points for feeding modality (NPO) - 0 points for stable weight - 2 points for serum albumin (3.2 g/dl) - 2 points for diagnosis (CVA).
Based on the patient’s status, the plan for follow-up and re-assessment occurred every 1-4 days.
Nutrition Care Process: Assessment
• Nutrition Care Process: Nutrition DiagnosesPES: (Clinical): Altered GI function related to likely SBO as evidence by NG output of 1.2L overnight and 875ml since 7AM.
• Nutrition Care Process: Intervention(s)I: Enteral nutrition: Rate Goal: EN vs PN depending on bowel improvement • Nutrition Care Process: Monitoring and Evaluation
The initial plans for monitoring and evaluation included:- Plan to continue to keep patient NPO , NG to LCWS for monitoring NG output- Initiate tube feeding: With NG output improved and less abdominal distention, trickle feeds to be started: Osmolite 1.5- Repeat abdomen CT to evaluate SBO vs Ischemia- Initiate parenteral nutrition if patient with true SBO and no improvement by day 4 after this assessment.
Due to the patient’s status, follow-up assessments were scheduled every 1 to 4 days.
Findings in follow-up assessmentEx-lap and resection of small bowel was done due to necrosis of majority of small bowel, 65cm total small bowel was left in place
End to end anastomosis done with duodenum intact, 30cm from Ligament of Treitz and 30cm from ileo-ceacal valve was anastomosed and colon intact. Patient was intubated/vent, NG to LCWS, renal status was worsening. TPN started and trickle TF Osmolite 1 at 10ml
Repair of anastomotic leak of SB anastomosis. TF were stopped due to vomiting after suction, TPN was infusing at 50ml.
JP drain placed draining purulent fluid and two dehisced wounds at abdominal surgical inscision, was on HD, put on cyclic TPN
Discharge Details
• Discharged on TPN• JP drains removed• Referral for GI nutrition consultancy
CONCLUSION
Patients undergoing massive small-bowel resections often
experience fluid shifts and difficulties with volume and electrolyte
homeostasis in the early postoperative period and malabsorption of
vitamins and minerals.
Immediate treatment: resuscitation, stabilization, diagnosis and
treatment of complications. Nutrition intervention with TPN is often
required on a prolonged or permanent basis in the management of
SBS patients.
In addition to nutrition intervention, pharmacological treatment with
the use of antimotility agents such as Imodium is also essential to
slow the intestinal transit time and to allow increased absorption of
nutrients and fluid.
THANK YOU