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NUTRITION
• A life function •When organisms
take in & use nutrients needed
for energy & all life processes
Nutrients •Substances in foods that
provide energy &
materials for life
processes
6 nutrients needed by the body
1.Carbohydrates
Main source of energy
•Simple carbohydrates a.k.a. sugars
•Found in Fruits, honey, milk
•Complex carbohydrates a.k.a. starches & fiber
•Found in Bread, pasta, potatoes
2. Proteins •Replace & repair body cells
•Growth•Made of amino acids
Found in eggs, meat, cheese, milk
3. Lipids •Fats•Provide energy (storage)
•Cushion & support organs
4. Minerals •Use 14 of them•Maintain normal functioning of the body
•Calcium, phosphorus, iodine…
5. Vitamins Maintain normal functioning of the body
6. Water Needed for cells to carry out some chemical reactions
Calorie Measures the amount of
energy in foods
How isenergymeasured
in food?
•Calories•Amount of heat needed to raise 1 kg of water 1°C
TYPES OF NUTRITION
1. Autotrophic Nutrition
Organisms make their own food through the process of photosynthesis
Examples: Plants, Algae
2. Heterotrophic Nutrition
Organisms must ingest materials already made in the environment
Cannot make their own food
4 processes involved in
Heterotrophic nutrition:
1.Ingestion: process of
taking IN food
2.Digestion: breakdown of food
4.Egestion: removal of undigested food
3. Absorption:Process of nutrients being taken into the bloodstream
1. List the six types Nutrients
needed by the body
2. List the four processes involved in
Heterotrophic Nutrition
6 nutrients needed by the body
Types ofDigestion
1. Mechanical Digestion
Large pieces of food are broken down into smaller pieces by the teeth
Increases surface area of food to speed up chemical
digestionMakes food
easier to swallow
When small food particles are broken down
into small molecules called
nutrientsHOW?
Enzymes
2. Chemical Digestion
Ex: Starches broken down into Sugar
Proteins are broken down into amino acids
Called protease
1. Chemical digestion is aided by enzymes.2. Our food only gets broken
down by mechanical digestion.
3.Proteins are used for long term energy storage.
4.Another name for lipids are fats.
5.Enzymes are chemical in the body used to give humans fresh air.
Digestive System also known as the Alimentary canal
•The system is a one way tube
•The system is made of ________
________
Smooth muscle
Function of the digestive system
To breakdown food into nutrients small enough to pass into cells
1. What are enzymes and how do they assist in the digestive process?
2. How does the digestive system assist an organism in maintaining homeostasis? *Adaptation – any special feature that enables an organism to survive in a particular environment
Pathway of Food Through The DigestiveSystem
The oral cavity is responsible for mechanical digestion by the teeth
1. Oral Cavity (mouth)
Did you know… -Your teeth started growing 3 months before you were even born.
-The hardest substance in your body is the enamel on your teeth.
-As you are sitting there listening, more than 100 million germs are swimming, feeding, reproducing, and making waste in the area behind your lips. In your mouth there are more living things than there are people in Australia and Canada combined…
• Contains Saliva from salivary glands
• Saliva is responsible for the chemical digestion of certain foods
• Chemical digestion of carbohydrates by saliva
• Enzyme in saliva is called Amylase
• Digests starch into sugar
2. Epiglottis
• Small flap of tissue • Closes over windpipe
when you swallow• To prevent choking
3. Esophagus
•Connects mouth to stomach
•NO DIGESTION OCCURS IN THE ESOPHAGUS
• Carries out Peristalsis: muscular movement that pushes food through digestive tract
Digestion.mov
1. Explain the difference between chemical and mechanical digestion.
2. Where does digestion begin?
3. What structures in the digestive system produce
saliva?
HW: Handout “digestive system”
4. Stomach
•J-shaped muscular organ•Contains Gastric glands in wall that secrete/release gastric juice
Gastric juice Contains enzymes that chemically digest food
Gastric Juice contains:1. Hydrochloric acid
2. Enzyme: PepsinChemically digests
protein into amino acids
The stomach has a Mucus lining that coats the stomach for protection
The stomach is also responsible for Mechanical digestion by churning and mixing food
5. Small intestine
Average length is 21 feet (4-7 meters)
•Most chemical digestion occurs there•Chemical digestion ends here•ABSORPTION OCCURS HERE
• The small intestine contains Intestinal juice that is released from liver and pancreas
• Contains enzymes
6. Large Intestine
•NO DIGESTION• Reabsorbs water• Forms feces
(undigested food)• Contains bacteria
Appendix attached the lower
portion of the large intestine
• No function
If you squeezed out all of the bacteria that lives in your intestines, you could almost fill
up a coffee mug.
Rectum
• Last part of large intestine
• Stores feces
Where feces is egested out of the body
Anus