Numeracy in the Home Economics Curriculum Slide 2 Number, money
& measure Slide 3 Estimating & rounding MNU 2-01a How many
25g pieces from a 250g block of margarine? How many 25g pieces from
a 250g block of margarine? How many buns from this amount of
mixture? How many buns from this amount of mixture? How much icing
for the top and middle of this cake? How much icing for the top and
middle of this cake? Does this icing need a bit more water? Does
this icing need a bit more water? Slide 4 Number & number
processes MNU 2-03a MNU 3-03b 25g butter 25g butter 1 x 15ml syrup
(rounded) 1 x 15ml syrup (rounded) 2 x 10ml icing sugar 2 x 10ml
icing sugar 2 x 10ml cocoa 2 x 10ml cocoa 25g rice crispies 25g
rice crispies Slide 5 Fractions, decimal fractions &
percentages MNU 2-07a & MNU 4-08a Spaghetti Bolognese Spaghetti
Bolognese small onion small onion 100ml chopped tomato 100ml
chopped tomato clove of garlic clove of garlic 15ml tomato puree
15ml tomato puree carrot carrot pinch of basil & oregano pinch
of basil & oregano stick celery stick celery 2 mushrooms (50g)
2 mushrooms (50g) green pepper green pepper 100g minced beef 100g
minced beef 50g bacon (2 rashers) 50g bacon (2 rashers) 10ml oil
10ml oil 75g spaghetti 75g spaghetti 10ml olive oil 10ml olive oil
Question:- how many of each vegetable per table? Question:- how
many of each vegetable per table? Slide 6 Fractions, decimal
fractions & percentages Yoghurt Loaf Yoghurt Loaf carton of
flavoured yoghurt (or plain yoghurt plus 4 x 15ml pie filling)
carton of flavoured yoghurt (or plain yoghurt plus 4 x 15ml pie
filling) carton castor sugar carton castor sugar 1 cartons
self-raising flour 1 cartons self-raising flour 1/3 carton oil 1/3
carton oil 1 large egg 1 large egg Slide 7 Fractions, decimal
fractions & percentages & proportion/ratio Butterfly Buns
One Stage Method Butterfly Buns One Stage Method For the bunsFor
the butter cream For the bunsFor the butter cream 50g soft
margarine30g soft margarine 50g soft margarine30g soft margarine
50g caster sugar90g icing sugar 50g caster sugar90g icing sugar 50g
self raising flour10ml jam 50g self raising flour10ml jam 1 egg
icing sugar to dust top 1 egg icing sugar to dust top Orange Cake
Creamed Method Orange Cake Creamed Method 100g soft margarine 100g
soft margarine 100g caster sugar 100g caster sugar 100g self
raising flour (some recipes add 1x 5ml baking powder) 100g self
raising flour (some recipes add 1x 5ml baking powder) 2 eggs 2 eggs
2 oranges 2 oranges Slide 8 Money MNU 2-09a&b; MNU 3-09a&b;
MNU 4-09a,b&c Cost for course Cost for course Standard grade
course Standard grade course Ready made versus home made Ready made
versus home made Slide 9 Time : digital or 24 hour?MNU 1-10a MNU
2-10b/c What time do we start? What time do we start? What time do
we finish? What time do we finish? How long to prepare? How long to
prepare? How long to cook? How long to cook? Cooling time Cooling
time Decorating time Decorating time Setting time Setting time
Washing up time Washing up time Do I understand time? Do I
understand time? Will a plan help me? Will a plan help me? Yes if
you follow it! Yes if you follow it! Slide 10 Intermediate 1
Hospitality Organisation of Practical Skills Chilli; Rice; Garlic
Bread; Coleslaw TimeActivity 2.05Get self & surfaces ready to
cook. Pan of water on for rice Measure 50g rice 2.10Collect
ingredients for Chilli. Prepare onion, garlic for chilli Rice in
for 12 mins. 2.15Heat oil, gently fry onion & garlic. Collect
tomatoes etc in jug Add mince & cumin to onions. Fry until
browned 3 mins. 2.20Add tomato mixture, bring to boil, simmer 20
mins Prepare green pepper & collect kidney beans. Wipe up.
2.25Collect ingredients for garlic bread 2.27 Rice off heat, rinse
& drain well. Put into your container. 2.30Prepare garlic
bread. Wrap in foil, put to one side. Oven on 190C Wipe up.
2.35Garlic bread into oven. Collect ingredients for coleslaw Add
green peppers & kidney beans to chilli 2.40Prepare coleslaw
2.45 Wash up. 2.50Check seasoning of chilli. Transfer to container
with rice. Take out garlic bread. Final wash up 2.55Tidy &
ready to leave room Slide 11 Measurement MNU 3-11a; MNU 4-11a Slide
12 Information Handling MNU 2-20b Slide 13 Chance and Uncertainty
Thats life isnt it? Thats life isnt it?
