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November magazine of the Missouri Athletic Club
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november 2011 1
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M I S S O U R I A T H L E T I C C L U B N O V E M B E R 2 0 1 1
CHERR Y DIAMOND
Inside the Diamond:• Receive Reduced Dues through Platinum Club Partnership• Redbird Rooters Gather at the Club • New Website Ready to Launch• MAC Salutes Women of Distinction • Pastry Chefs Create Delectable Desserts • Deck the Halls at the MAC • Treat Your Family to a Thanksgiving Feast• Wild Game Dinner Served in the JBG
A Tip of the Cap to the 2011
MAC Sports Personality of
the Year...
Lance Berkman
2 NOVEMBER 2011
MAC Guest RoomsYour Home Away From Home
• New King Suite featuring kitchen, king bed, separate tv room• All suites include queen beds• 11 total suites• Standard rooms upgraded with new linens, carpet and soft goods• Double Room Suite features 2 bedrooms, bathroom and separate room with second sink, fridge and microwave. Perfect for families.
If you would like to view a model room, please stop by the Downtown
Front Desk or call Toni Atchison at 314-539-4443.
Guest Room Highlights:
november 2011 3
FEATURES
4 The Platinum Partnership
8 Register for the New Website
10 Deck the Halls at the MAC
18 Thanksgiving Traditions
19 The MAC to Salute Veterans
21 Rooftop Rendezvous for Redbird Rooters
23 Rookies of the Year
CHERRY DIAMONDMissouri Athletic Club
Founded in 1903
november 2011
CHERRY DIAMOND STAFFPublisher - Thomas C. AlbusDirector of Communications - James M. Wilson Art Director - Tabitha L. Wilson Communications Assistant - Melissa Mauzy
CLUB STAFFGeneral Manager/COO - Larry L. Thompson Chief Financial Officer - Larry J. Absheer Food and Beverage Director - Joe Dietz Director of Human Resources - Christine L. Maurer Athletic Director - Jeff Tuhro
To advertise, call 314-539-4488 or e-mail: [email protected]
The Cherry Diamond Vol. 105/No. 11 (UPSP:
102-560) is published monthly by the Missouri Athletic Club, 405
Washington Ave., St. Louis, MO, 63102 Tel. (314) 231-7220.
Subscription, $39 per year, subject to sales tax. PERIODICAL
POSTAGE PAID AT ST. LOUIS, MO.
POSTMASTER: Send address changes to the Cherry Diamond,
405 Washington, Ave., St. Louis, MO 63102
Departments4 New Members5 The President’s Column 6 Calendar11 Dining12 Focus on Fitness14 Athletics22 Staff Spotlight24 Clubs Within the Club28 Kids Corner29 History30 Snapshots
DIAMOND DIGITS
Berkman Wins MAC Sports Personality of the Year 9Cardinals outfielder Lance Berkman has been voted the 2011
MAC Sports Personality of the Year. The slugging switch-hitter rejuvenated his career in St. Louis and helped lead the Cardinals into the postseason. The NL Comeback Player of the Year is among the distinguished local sports figures who will be honored at the 42nd annual Jack Buck Sports Awards on Dec. 14.
MAC Salutes Women of Distinction 16The MAC honored six area females at the first MAC
Women of Distinction Award Luncheon. Among the honorees were Maxine Clark, Eileen Hacker, Rhonda Hamm-Niebruegge, Gail M. Jorgenson, Karen Rewerts and Deborah Wilson. Each honoree received a trophy featuring the MAC Cherry Blossom Award logo.
$168097
17
Co
nten
ts
was raised at the Charitable Society for Children Tennis Exhibition to be split among the 2011 charities.
percent of the desserts and pastries at the MAC are homemade by chefs Dale Dickinson and Bryan Buffa.
a month can be saved by recruiting a new Resident Diamond Club member to join the Club under the Platinum Partnership program.
miles were stepped on the stair machines by John Noce during the month of September to win the Steptember competition.
kids recently hosted birthday parties at the MAC. If you are interested in hosting your child’s party, check out page 28 for more information.
21.4
visits from Santa at the MAC this holiday season will give your kids ample opportunity to let him know their Christmas wishes.4
$100
MAC Guest RoomsYour Home Away From Home
4 NOVEMBER 2011
New
Mem
bers
Thanks to the following members for sponsoring new members to the Club.
If you would like to refer a new member, please contact Patti Cundiff (Downtown) in the Membership Office at 314-539-4429 or Julie Kueper (West) at 314-539-4408.
Thomas AlbusMichael & Kelly Becker
John GatewoodTracy Gilroy
Gerald Lawlor Sr.Robert Mach
Troy Robertson
New MembersBYARS, BRADLEY S.; Student; Res. 5620 Potomac St., St. Louis MO 63139 618-889-2406CONNORS, ROBERT W., (Sherri); Enterprise Holdings, 700 Corporate Park Dr., St. Louis MO 63105; Res. 3 Heather Hill Ln., St. Louis MO 63132, 314-395-9418KNIEPMAN, MICHAEL A., (Denise); Holmes Murphy, 7777 Bonhomme, St. Louis MO 63105, 314-678-6462; Res. 1422 Country Lake, Chesterfield MO 63005, 636-537-2449LAWLOR III, GERALD T., (Maura); Balke Brown Assoc., 1001 Highlands Plaza Dr. West #150, St. Louis MO 63110, 314-621-1414; Res. 1117 Buck Ave., St. Louis MO 63110, 314-249-4491
MACH, JENNIFER LEE; SNR Denton, LLP, One Metropolitan Square, Ste. 3000, St. Louis MO 63102; Res. 1800 S. Brentwood Blvd., Apt. 1411, St. Louis MO 63144, 314-221-0345NOGALSKI, SARAH M.; Res. #3 Frontenac Estates, St. Louis MO 63131 ROBERTS, LILA; Res. 22 Wydown Terrace, St. Louis MO 63105, 314-725-6789SPENNER, MICHAEL J.; The Gilroy Law Firm, 831 S. Bemiston, Clayton MO 63105, 314-965-3536; Res. 1005 Cabernet Dr., Chesterfield MO 63017-8306, 636-394-9404THERRIEN, RYAN D.; Gittemeier Therrien, 7 Cherokee Drive, St. Peters MO 63376, 636-447-1448; Res. 1800 S. Brentwood Blvd., Apt. 1018, St. Louis MO 63144, 636-234-1000
The MAC is now offering a Platinum Partnership program
that allows you to “partner” up with a new member to receive reduced dues. The program was introduced in October and members are already taking advantage of this wonderful opportunity.
The Platinum Partnership is an easy way for MAC members to enjoy Diamond Club benefits at a reduced dues level. Any current Resident or Resident Diamond Club member may sponsor a new Resident Diamond Club member as their Platinum Partner. Both members/partners will enjoy a lower monthly cost by splitting the reduced Platinum Partnership dues as long as they both remain members of the Club. Two new members who wish to join the Club together as Resident Diamond Club members may also form a Platinum Partnership.
This program is a great way to enjoy the many amenities the MAC offers for a reduced price. From golf privileges, swims in the outdoor pool and parking Downtown, a Diamond Club membership offers you access to everything at the Club. Each Platinum Partnership member will receive all
Diamond Club privileges and benefits (except the quarterly food & beverage minimum will apply to each Platinum Partnership member).
If you or your partner resigns from the Club, the remaining member will resume regular Resident Diamond Club dues with the opportunity to sponsor another new member/partner and return to the Platinum Partnership.
Currently, this Platinum Partnership program saves you $100 a month. If you are a Resident member and have a family member, friend or business associate at the Resident level that is interested in joining the Club, now is the perfect time to introduce them to the MAC. For more information, contact Patti Cundiff, 314-539-4429, or Julie Kueper, 314-539-4408.
��������
���������PLA
TINUM
���������������PARTNERSHIP
PLATINUM PARTNERSHIP PROGRAM INTRODUCED
• Each Platinum Partnership Member will receive all Diamond Club privileges and benefits (except the quarterly food & beverage minimum will apply to each Platinum Partnership member).
• Two new members who wish to join the Club together as Resident Diamond Club members may form a Platinum Partnership.
• Any member who resigns after October 1, 2011, is not eligible for the Platinum Partnership Program for a period of one year from the date of their resignation.
Diamond Club Monthly Dues
$380.75Platinum Partnership
Monthly Dues
$280.75 (per partner)
Bring in a New Member, Receive Reduced Monthly Dues
november 2011 5
encourage you to check out the honor roll of members who have served in the military and make a point of thanking them. We can boast of a very long honor roll at our Club.
Continuing through the month, racquet sports are really heating up including our newly expanded junior tennis program, squash leagues, paddle tennis on the roof of the Downtown Clubhouse, and lots of activity on the racquetball and handball courts.
A national youth fencing event will be held at the West Clubhouse on November 5 and 6. Our athletic staff and member Ron Daugherty have put in a lot of work to bring this first-ever event to our Club. The Apollos will put on their fall show for the 69th consecutive year on November 18. Bring a group for what is always a fun event.
Yours in fellowship and service,
THOMAS C. ALBUS - PRESIDENTJUSTIN S. FOWLER - FIRST VICE-PRESIDENT • ROBERT N. HAGNAUER - SECOND VICE-PRESIDENT JOHN S. KINGSTON - TREASURER • DONALD A. STORK - SECRETARY
Fellow members,
What an October it has been in St. Louis! As I write this column,
our region has been graced with three weeks of sunny, warm weather. It has been a wonderful time to enjoy the outdoors, and there has been plenty to enjoy. Not only has the fall played host to the usual offerings from apple picking to high school football to the golf course, but I know many of you have enjoyed the Cardinals improbable but exhilarating playoff run. As I write this, the Cardinals are ready to host game 1 of the World Series. As you read this, they may be ready to hoist their 11th World Championship banner. What a blast it has been, and there has been no better place to enjoy it than the Jack Buck Grill. Our awesome staff has been hustling in their red shirts to offer our members a place to enjoy all the excitement. From Kelly and Dan greeting us, to Mark, Rob and Debbie behind the bar to Joseph, Adrean and Briana and the entire outstanding wait staff, I have enjoyed showing off our great Club to family and friends. Go Cards!
October has also been an important month for the Club. We have established a much needed capital reserve fund with the leadership of the Board and the Past Presidents. Now, the campaign is being extended to the entire membership. We are hopeful to have a $400,000 reserve fund in place by the first of the year. This money will allow us to build on our successful
budgeting process and position the Club for growth and prosperity. Additionally, Larry Thompson, his fine membership staff and the Membership committee have rolled out the Platinum Partnership program, which I hope will attract many new, high quality members. Like the Each One Reach One program, the Platinum Partnership program rewards both the sponsor of a new member as well as the incoming member. The hook of this new program is that the benefit, a reduction in monthly dues, continues for as long as the two members are at the MAC. Please read and think about this new opportunity. As you have read many times, there is no better salesperson for our Club than a satisfied member, and you have to admit, ours is a wonderful product to sell.
Looking forward, November promises a number of wonderful activities for our members. It would be hard to pick one best event held at our Club out of the hundreds we host each year, but it would be just as difficult to argue with the Veterans Day Luncheon, which is slated for November 10, in the beautiful Eads and Missouri Rooms. If you are a faithful attendee of this event, thank you. If you are not, please take time out and make a point of attending this celebration of service, bravery and patriotism. I did not serve in the military myself, so, for me, showing our veterans the respect and honor they deserve is the very least I can do in recognition of their faithful service. Before you attend the luncheon, I
President’s Column
BOARD OF GOVERNORS
Presid
en
t’s
Co
lum
n
TERM ENDS 2012 Thomas C. Albus Justin S. FowlerBob HagnauerJohn S. Kingston Donald A. Stork
Thomas C. AlbusPresident
TERM ENDS 2013Gordon BushDaniel FuszJoel KarstenChristopher MichalakDavid P. Weiss
TERM ENDS 2014John BughMary FrontczakTerry K. HammerJudith R. HansesTroy W. Robertson
6 NOVEMBER 2011
Veterans Day Commemoration Thursday, Nov. 10 11:15 a.m. - Social and viewing of military exhibitsNoon - Lunch/Program$25, inclusiveCall 314-539-4470 for reservations.
Apollos Fall ConcertFriday, Nov. 186 p.m. - Cocktails (cash bar)7 p.m. - Dinner8:15 p.m. - Program$29.95 + gratuityMissouri RoomCall 314-539-4470 for reservations.
Thanksgiving Brunch - WestSunday, Nov. 20Seatings from 10 a.m.-1 p.m.Adults - $22 + gratuityChildren (Ages 5-12) - $12 + gratuityChildren 4 & under - GratisCall 314-539-4490 for reservations.
Rams Buffets Sundays, Nov. 20, 27, Dec. 18 and Jan. 1
Noon Games - $23.50 3 p.m. Games - $18.95Sportsman’s Club Call 314-539-4470 for reservations.
Thanksgiving Dinner Buffet - DowntownThursday, Nov. 24Seatings from 1-4 p.m.Adults - $29.95 + gratuityChildren (Ages 5-12) - $12.95 + gratuityChildren 4 & under - GratisCall 314-539-4470 for reservations.
Jack Buck Sports AwardsWednesday, Dec. 14
Make plans to attend the premier sports banquet in St. Louis. 6 p.m. - Cocktails (cash bar)6:45 p.m. - Dinner8 p.m. - Program$125, inclusiveCall 314-539-4470 for reservations.
Christmas Dinner DanceFriday, Dec. 16
Celebrate the holidays in the Missouri Room at the annual Christmas-themed dinner dance featuring the Ambassadors of Swing6:30 p.m. - Cocktail Reception (Cash Bar)7 p.m. - Dinner8:30 p.m. - DancingDinner Dance Club members - $35.50, inclusivenon-Dinner Dance Club members - $42, inclusiveCall 314-539-4470 for reservations.
Family Night with Santa at MAC WestFriday, Dec. 9 and Dec. 16
All of your favorite Family Night buffet favorites will be served on these special nights, which feature a visit from Santa.Seatings at 5:45 and 7:15 p.m. Adults - $21.95 + gratuity Children (Age 3-12) - $12.95 + gratuityChildren under age 3 - gratisCall 314-539-4490 for reservations
Breakfast with SantaSaturday, Dec. 10 and Dec. 17
Santa Claus is coming to the MAC on two Saturdays in December to find out who’s been naughty or nice. Each child in attendance will receive a gift and have the opportunity to get their photo taken with jolly old St. Nick.8:30-11 a.m. Adults - $25.95 + gratuity Children (Age 3-12) - $13.95 + gratuityDowntown ClubhouseCall 314-539-4470 for reservations.
Holiday BrunchSunday, Dec. 18
Enjoy prime rib and shrimp at this festive holiday brunch.Adults - $30 + gratuityChildren (Age 6-12) - $14 + gratuityChildren under 6 - gratisMAC West
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 Ballroom Dance
LessonsDowntown
2 3
4Wine Tasting
and Sale Downtown
5
6
Youth Toastmasters West
7 8 Invitational Sanctioned Bridge
WestBallroom Dance
Lessons- Downtown
9 10Veterans Day
Luncheon Downtown
Billy Elliot at the Fox
11 12
13 14 15 16 17 18 Apollos Fall
Concert Downtown
19
20Rams Buffet
DowntownThanksgiving Brunch- West
21 22 Invitational
Sanctioned BridgeWest
23 MAC Happy Hour
Downtown
24 Thanksgiving Dinner Buffet
Downtown
25
Downtown Clubhouse Closed
26
27Rams Buffet
Downtown
28
29 30
NOVEMBER
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MAC
MHC
MAC Apollos
MAC Apollos
MAC Apollos
MAC Apollos
november 2011 7
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 3
4 5Apollos Nursing
Home Tour
6 7 8 9 Family Night
with Santa West
10Breakfast with Santa Downtown
11 12 13 Invitational
Sanctioned BridgeWest
14Jack Buck Sports
Awards
15Christmas with the
Rat Pack at the Fox
16 Christmas Dinner Dance
DowntownFamily Night with Santa West
17Breakfast with Santa Downtown
18Rams Buffet
Downtown
Holiday BrunchWest
19 20 21 22
MAC Happy HourDowntown
23
24
Christmas Eve Dinner
Downtown & West
25
Christmas Day Dinner
Downtown
26
27 Invitational
Sanctioned BridgeWest
28 29 30 31
New Year’s Eve Dinner
Downtown & West
Christmas Eve DinnerSaturday, Dec. 24
Celebrate Christmas Eve with a delicious 4-course dinner. Special wines will be paired with each entrée (not included in price). A children’s menu will be available.Seatings - 5-7 p.m.Adults - $50 + gratuityMAC West and DowntownReservations: West 314-539-4490; Downtown 314-539-4470
Christmas DinnerSunday, Dec. 25
Enjoy your Christmas dinner with friends and family at the Club.Seatings at 4, 5, and 6 p.m. Adults - $28.95 + gratuityChildren (Age 12-6) - $9.95+ gratuity Children 5 and - gratis DowntownCall 314-539-4470 for reservations.
New Year’s BrunchSunday, Jan. 1
St. Louis’ best New Year’s celebration is here in your Club. 10 a.m.-1 p.m.$23.50Missouri Room, DowntownCall 314-539-4470 for reservations.
ApollosMondays, 7 p.m., Downtown
Forever Young ClubThird Friday of the month, 11:30 a.m., West
Military History ClubFourth Tuesday of the month, 11:30 a.m., Downtown
ToastmastersTuesdays (2nd & 4th), 7:15 a.m. WestWednesdays, 5:30 p.m., Downtown
Business Development GroupThird Thursday of the month, 7 a.m.Downtown
Ongoing CWC MeetingsThe MAC offers many Clubs Within the Club (CWC) providing a variety of social opportunities for people who share common interests. Events sponsored by the CWCs are open to the general membership and their guests.
oreveroung lub
FYC
MAC Apollos
To join a CWC or for more information, visit the MAC Web site (www.mac-stl.org) or call 314-539-4402.
• Reservations for events can be made by calling314-539-4470 or visiting the website (mac-stl.org). • Club events are subject to gratuity. • Cancellations must be made at least 72 hours before the event to avoid a one-third charge. • No shows will be charged in full. Please call with your own reservation. • For Jack Buck Grille reservations, call 314-539-4417. • For dining reservations at West, call 314-539-4441.
MAC
MHC
MAC Broadway Series at the FoxChristmas with the Rat PackThursday, Dec. 15, 2011La Cage Aux Folles Thursday, Jan. 12, 2012West Side Story Thursday, Feb. 23, 2012Memphis Thursday, May 10, 2012The Lion KingFriday, August 17, 2012*Dates Subject to change.$130 per ticket.Call 314-539-4402 for reservations.
DECEMBER
MAC Apollos
MAC Apollos
MAC Apollos
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Save the DateUpcoming Events
New Year’s Day Brunch - Jan. 1, 2012Hermann Trophy Awards - Jan. 6Grease at the Fox - Jan. 21Valentine’s Ball - Feb. 13
Register for the New Website
On Nov. 1, the MAC will unveil a new website. With a new
look and new, functional features, the website will keep members and guests better connected to the Club at all times. One feature of the new site is the Member Central area. Within the Member Central area you can view the Club’s roster, make changes to your information, access your member statement and register for events through the online calendar.
You will need to activate your account the first time you log in by registering. To register your account, click on the ‘Member Registration’ link and compete the fields within the registration form. You will first be asked to enter your member number. Then you will enter your first and last name exactly as they appear on your last paper statement. If the information does not match exactly to what is in the Club files, you will be unable to register. Please reference the statement sent to you at the beginning of this month. For additional help with your correct information, please contact 314-539-4432 or [email protected].
Once the system has validated your information, you will be prompted to set a username and password. The system will suggest a username, but you may change it if you’d like. You will also be asked to provide an email address that your password can be sent to should you forget it. Once you have filled out all of the appropriate fields, click on ‘Create User.’ You will receive a confirmation message and a login button will appear.
After you have checked your password-sensitive material, it is recommended that you logout of the website. If you should forget your password in the future, you can retrieve it by clicking on the ‘Forgot
Password’ link within the Member login area. You will be required to fill in the email address you provided during registration. An email will be sent with a link to reset your password.
FormatThe new website has an easy to follow
format, so you can find the information you are looking for quickly. Pages are set up with a right column that includes the essential information for that aspect of the Club. The column features the contact information, hours of operation and additional important information such as links to menus or staff bios.
This new format makes it easy for you to find the basic information you need when looking to set up a tennis lesson, make a reservation in the restaurant or schedule a haircut. Browse through the pages you utilize most at the Club.
Online Club RosterYou can now change and update
your member information at any time through the online roster feature of the new website. When you login to your member account through the website, you can access the Club roster. The roster displays all members of the
Club, including an active email link. You can control how much of your information other members are able to view. The Online Club Roster is useful when you are in the office or traveling and need to get a hold of a fellow member.
Online CalendarSave yourself time by registering
for Club events through the new website. The online calendar allows you to register when logged in to your member account. Registration is easy and takes just minutes. You can specify seating requests, alert the MAC of any food allergies and for some events select your entrée. You get a confirmation email after registering, and the event is placed in the “My Bookings” area so you can view all of your reservations.
mac-stl.org
New Club Website Prepares to Launch in November
mac-stl.org
8 NOVEMBER 2011
november 2011 9
Make reservations now before it sells out. Since Jack Buck helped establish the event in 1970, the MAC has been home to the premier sports banquet in St. Louis.
Don’t Miss the 42nd Jack Buck Sports AwardsWednesday, Dec. 14
The first sight of Lance Berkman wearing the birds on the bat
probably looked strange to long-time Cardinal fans. For more than a decade, the native of Texas was a cornerstone player for the Houston Astros. Berkman regularly tormented St. Louis as the Astros and Cardinals battled for National League Central supremacy.
The veteran outfielder was a perennial All-Star and one of the most feared sluggers in the National League, but Berkman had a challenging 2010 season that included a knee injury that sapped his power. He struggled through the most difficult year of his career, which included a late-season trade to the Yankees. It appeared that Berkman’s career was in decline.
Prior to the 2011 season, the Cardinals took a chance on Berkman signing him to a one-year contract and made him the starting right fielder. The move to St. Louis and better health rejuvenated Berkman as he hit .301, belted 31 home runs and drove in 94 runs. It marked his best season since 2008. Following the season, Major League Baseball announced that Lance Berkman was the 2011 National League Comeback Player of the Year.
Berkman played a key role in leading the Cardinals late-season charge into the postseason. His clutch hitting continued in October as he delivered a 3-run home run off of Roy Halladay in Game 1 of the NLDS and a key two-run single in Game 1 of the World Series. Beyond the impressive stats, his Cardinal teammates have credited Berkman for a strong clubhouse presence and veteran leadership. In September, the Cardinals re-signed him for the 2012 season.
Berkman’s impact on the Cardinals caught the attention of MAC members who have voted him the 2011 MAC Sports Personality of the Year. Berkman is the 18th Cardinal to win the award honoring the top sports figure in St. Louis.
Berkman, along with other distinguished members of the St. Louis sports community, will be honored at the 42nd annual Jack Buck Sports Awards on Wednesday, Dec. 14.
Berkman Wins MAC Sports Personality of the YearThe 2011 NL Comeback Player of the Year will be Honored at the MAC on Dec. 14
Wednesday, Dec. 146 p.m. - Cocktails7 p.m. - Dinner
8 p.m. - Program$125
Call 314-539-4470for reservations.
Berkman joins the ranks of Cardinals who have won the MAC Sports Personality of the Year like Bob Gibson (1970), Lou Brock (1973), Albert Pujols (2002) and Adam Wainwright (2009).
din
ing
Deck the HallsChristmas Celebrations at the MAC
Gather your friends and family and celebrate the holiday season at
your home away from home, the MAC. The MAC will once again offer a unique holiday experience for you to share with your loved ones. When you celebrate the holidays at the Club it ensures that you will not only feast on delicious food, but it also takes the stress and pressure off of you, so you can enjoy your family and guests. Make plans now to attend one or all of the holiday events listed below.
Family Night with SantaFriday, Dec. 9 & 16West
Christmas Dinner DanceFriday, Dec. 16Downtown
Breakfast with SantaSaturday, Dec. 10 & 17
Holiday BrunchSunday, Dec. 19MAC West
Christmas Eve DinnerFriday, Dec. 24Downtown & West
Christmas DinnerSaturday, Dec. 25Downtown
New Year’s Eve CelebrationsFriday, Dec. 31.Downtown & West
Book Your Holiday Party at the MACDon’t hold off until the last second to
book your holiday party for 2010. Get into the holiday spirit by hosting your office or group holiday party at the MAC. The MAC is flexible in hosting groups as small as 10 to as large as 400. No matter your group size, the MAC will make each gathering unique.
Another great option for a holiday gathering is to treat your office or group to lunch in the Sportsman’s Club or dinner in the Rendezvous Room or Jack Buck Grille. There are several small alcoves available to seat your group. To reserve banquet space, call 314-539-4470. For reservations in the Jack Buck Grille or Rendezvous Room, call 314-539-4417. Call 314-539-4487 for lunch reservations in the Sportsman’s Club. For MAC West, call 314-539-4490.
Holiday Dessert SaleThis holiday season save yourself time
and order your desserts from the MAC. The Club is offering five mouthwatering desserts that will be a hit at any holiday gathering. For $20, you can purchase a sacher torte, bourbon pecan tart, white chocolate peppermint mousse tart or cran-apple streusel. Pumpkin pies are $15 each.
All orders must be placed through the Catering Office 48 hours before desired pick up. Ordering hours are Monday through Friday, 8 a.m. to 4:30 p.m. To order your dessert, call 314-539-4470. Desserts will be on sale throughout the holiday season.
Sacher Torte- The Viennese classic of dark chocolate cake laced with almond powder and rum filled with apricot jam and glazed in dark chocolate.
Bourbon Pecan Tart- Traditional pecan pie laced with Kentucky Bourbon and chocolate chips.
White Chocolate Peppermint Mousse Tart- Oreo cookie crust filled with light and airy white chocolate mousse topped with peppermint candies.
Cran-Apple Streusel Tart- Apples and dried cranberries baked in a walnut short bread topped with a buttery streusel crumb$20 EachPumpkin Pie- $15
Holiday Train DisplayThe MAC lobby train display
continues to grow every year around the holidays. Be sure to stop in the Downtown lobby to check out the awesome train display.
10 NOVEMBER 2011
Mount Veeder, Cabernet Sauvignon 2008This wine is full-bodied with
flavors of blackberry and cherry layered with distinctive cocoa, tobacco and cedar notes.
Try the Mount Veeder Cabernet Sauvignon for $15 per glass or $50 per bottle.
NovemberWine of the Month
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ing
Did you Know?One of the most venerable New
Year’s traditions is the champaign toast at midnight to ring in the new year. Toasting can be traced back to the ancient Romans and Greeks who would pour wine, to be shared among those attending a religious function, from a common pitcher.
In those days the wine was not as refined as it is today, so a square of burned bread (toast) would be float-ed in the wine bowl and then eaten by the last person to drink. The bread was put there to absorb the extra acidity of the wine in order to make it more palatable. Eventually, the act of drinking in unison came to be called a toast, from the act of “toasting” or putting toast into the wine.
I t is never too early to start making your plans for your New
Year’s Eve celebration. Ring in 2012 at the MAC. This year, the MAC will be hosting a dinner with entertainment in the Jack Buck Grill Downtown. The West Clubhouse will also be hosting dinner and entertainment.
Due to a private wedding booked at the Downtown Clubhouse, the MAC will not be hosting a New Year’s Eve ball this year. For reservations for New Year’s Eve Downtown, call 314-539-4470. For reservations at West, call 314-539-4441.
Menu Item of the MonthBeef Stir Fry
If you are craving some delicious
Chinese food, look no further than the MAC. The West Clubhouse offers a tasty stir fry for only $15. The Beef Stir Fry features Beef Tenderloin with Julienne Vegetables (Zucchini, Yellow Squash, Carrots, Red Onion, Red and Green Peppers) and Broccoli sautéed with Teriyaki Sauce. The Stir Fry is served over Basmati Rice with a garnish of Sesame Seeds and Green Onions. This delicious dish is better than what you would get at the Chinese Restaurant.
Next time you are thinking of ordering out, head to MAC West and enjoy the Beef Stir Fry. For dinner reservations, call 314-539-4441.
november 2011 11
Make Your New Year’s Eve Plans Now
12 NOVEMBER 2011
ath
letic
s Focus on Fitness
By Mark Friedman, BS, LMT
You may not realize it but the way you feel everyday is affected
by the neuro-chemicals that constantly course through your body. These tiny chemical messengers tell us when to be alert and when to be calm, whether we are hungry or satiated, if we want to be alone or cuddle with a loved one and much more. We’d like to think we can will ourselves into our best moods, but our internal chemistry plays a big part in how we feel. To be sure, what we do affects this pool of emotions, but it is more than just that.
There are many external factors that affect those internal chemical messengers and in turn emotions and mood. Even without any knowledge of these chemical signals in our bodies it is quite apparent that the stresses of our lives, be they physical or emotional, affect our sense of well-being and satisfaction.
Amazing as it may seem, the power of touch can have a direct affect on how you feel both emotionally and physically. Massage increases levels of the neurotransmitters serotonin, dopamine and oxytocin.
Healthy, balanced levels of serotonin produce a calm, general sense of well-
being. Dopamine assists the human body with mood, attention, learning and sleep. Oxytocin, dubbed the “hugging hormone,” produces feelings of calm and contentment. In a study on massage therapy by the Touch Research Institute at the University of Miami School of Medicine, serotonin levels in the test subjects increased by 28 percent, dopamine by 31 percent. Low levels of serotonin are often found in cases of clinical depression.
Massage increases the production of red blood cells helping you carry more oxygen in your blood as well as increasing the production of white blood cells, which help fight infection. In addition, massage has been shown to reduce levels of cortisol, a hormone triggered by stress.
So you can see, massage is more than just a feel-good physical activity. It actually helps you to be healthier emotionally and physically by helping balance the internal chemistry that is so important in your mood on a daily basis. Call the MAC today and make your appointment for better health.
Affecting The Chemistry Of Your Emotions Through Massage
John Noce is this year’s winner of the STEPtember contest. Noce traveled
21.4 miles on the step machine during September. The contest offered a fun competition among the members with the individual stepping the most miles winning bragging rights. The Athletic Department saw an increase in the use of the step machines throughout the month.
If you are looking for a good workout, step on one of the machines. Regular use of the step machine will tone, burn calories, reduce stress and improve cardiovascular fitness levels.
Lap Swimming
The outdoor pool at West is closed for the season, but you
can continue your lap swimming at the Downtown Clubhouse. If you swim enough laps you could qualify for Swimmer of the Month honors.
MAC WestTo set up an appointment at MAC West, call 314-539-4433.Mark FriedmanKelly CarrJerrad BentonRobyn FarrisKirk Jackson
DowntownCurtis Green 314-539-4491Teah Folkerts 314-539-4431Mandy Puett 314-539-4481
Massage has been shown to reduce levels of cortisol, a
hormone triggered by stress.
Noce Steps Up to the Challenge
november 2011 13
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Focus on Fitness
With the holiday season looming around the corner, the thought
of those extra pounds from all the celebrations can be frightening. Get a jump start on combating those pesky pounds by working with a personal trainer to get into a fitness routine.
Keisha Burns has over 10 years of experience training at the MAC. She is American Council on Exercise certified as a personal trainer. Keisha also has certification from Fit Tour for spinning and group fitness.
Each session with Keisha is always different and fun. She motivates her clients by keeping workouts fresh. Keisha works with all ages and will
Meet Your Fitness and Nutrition Goals
Switch up your boring old fitness routine by working out
with MAC personal trainer David Vandeven. David is a trainer at West and can help you meet your fitness goals while having fun.
David is a National Strength and Conditioning Association – certified Strength and Conditioning Specialist. He is also a Registered and Licensed Dietitian with a Masters degree in Nutrition and Physical Performance from Saint Louis University. David can provide nutrition education/intervention for weight loss, athletes and for those with diseases such as diabetes, cardiovascular disease, high blood pressure and others.
If you could use help to develop a workout or nutrition plan, contact David at 314-539-7483. Both Clubhouses offer personal training with several trainers. For more information, visit the web (mac-stl.org).
tailor your workout to your specific needs, whether it be balance, athletics, flexibility, etc.
If you need motivation to get yourself into a fitness routine, working with a personal trainer will provide you with that extra boost. Many people shy away from hiring a personal trainer because of the cost, but the MAC offers a variety of session times and prices. A half-hour session is available and allows you just as good of a workout as an hour, while
being more affordable.One benefit of exercising with
a personal trainer is the personal relationship you build over time. “I really get to know my clients as a whole,” Keisha said. “It really helps me develop a program that works for what they need.”
She also finds that creating friendships with her clients and talking to them about their lives helps them to keep their mind off of the training and helps them just relax and have fun.
To set up a training session with Keisha, contact her at 314-539-4495. For more information about personal training at the MAC, including rates and trainer profiles, visit the web (mac-stl.org).
Variety is the Spice of Your Workout with Keisha
14 NOVEMBER 2011
National Fencing Tournament Coming to MAC West
For the first time, the MAC will host a national fencing
tournament, the Fencers Academy Super Youth Circuit. The Super Youth Circuit (SYC), sanctioned by USA Fencing, is a group of events held throughout the country for youth fencers in various age groups in all weapons that provide an opportunity for young athletes to experience elite competition, earn national points and prepare for future national events. It is also a qualifier for other national youth events.
Missouri Athletic Club members are welcome to watch the matches both days for free. Watch some of the top boys and girls from around the country compete in this fast-paced, exciting sport. For more information, go to usafencing.org.
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The Fencers Academy Super Youth Circuit Nov. 5 & 6
Last fall, platform tennis returned to the roof of the Downtown Clubhouse. This fall, enjoy a game of tennis and a bird’s eye view of the city. The
original MAC court was restored last fall. New lights, net and paint highlight the improvements. The sport is most popular in the fall and winter. If you enjoy racquet sports, give platform tennis a try. The court can be reserved by calling the Athletic Department at 539-4482. Paddles and balls are available for sale in the Pro Shop.
Platform Tennis Season Underway Bump, Set, SpikeVolleyball Action at the MAC
If you are looking for a great workout
that allows you to socialize while burning calories, then join one of the MAC volleyball nights at either Clubhouse. Both Clubhouses offer evening games.
Hit the court at MAC West on Wednesday evenings at 6:30 p.m. Games are adult, co-ed and open to all skill levels from beginner to experienced.
The Downtown Clubhouse has Thursday evening pickup games at 5:30 p.m. Join your fellow members for a fun night and a great workout.
To participate in games at either Clubhouse, or for more information, contact Rick, 314-539-4434, or Jeff, 314-539-4485.
november 2011 15
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Follow the Bouncing Ball
Make plans now to be a part of the action. The winter
leagues will tip off in January. The MAC basketball leagues are a lot of fun offering a great workout and camaraderie with fellow members. You don’t have to play like Lebron James to join the leagues either. House rules guarantee that every player gets significant playing time.
The Open League will hold games at the Downtown Clubhouse on Monday and Tuesday evenings, beginning Jan. 9. The league is limited to the first 96 players who sign up. The Over 40 League will play on Wednesday evenings at the Downtown Clubhouse beginning Jan. 11.
On Thursday nights, the action shifts to MAC West for the Open League beginning Jan. 12. There are no age restrictions, and if you play in one of the Downtown leagues, you are welcome to also play in the West Open League.
Sign up through the Club Web site (mac-stl.org). Registration begins Monday, Nov. 7. With the popularity of the leagues, you will want to reserve your spot now. The deadline for signing up is Dec. 16 or until all the spots are filled. The fee for the league is $60.
By: Kim Steinmetz, Tennis Director
If you are playing high percentage tennis you will choose a shot that
gives you the best chance of overall success. This means that it is a relatively safe shot, but also, overall, it is the most advantageous. On the other hand, a low percentage shot would be one that is risky. In general if you feel a shot is “risky” you should choose to use it when the time is right and that may be only 1 out of every 10 times you have that particular opportunity.
Here are some high percentage tips for doubles play even at the tournament level:
1) Hit your return of serve crosscourt. Save your down-the-line shot for the opportune time! 2) When you get a low volley, hit it to the opponent who is deeper in the court. 3) When you get a high volley, hit it toward the player’s side of the court that is closest to the net. 4) If you poach on the return-of-serve, hit the ball into the middle gap
and behind the net player. 5) If you hit an overhead from behind the service line, aim deep into your opponents’ court.
During your next friendly doubles game, test the theory that high percentage tennis is the most advantageous way to play. During the first set take more chances. Go ahead and try for that shot that tends to tempt you. Then, 90% of the time during the next set, play the five high percentage shots listed above. Find out which method worked best for you! Who knows, you may be converted! Or I may need to write a follow-up and as I often quip with one of my lessons when she hits a risky shot for a winner, I might concede and say, “Okay, have it your way!”
Racquetball RecapBy: Dave Schwent, Racquetball Pro
I would like to welcome new members Brent Juelich and Bill Potthoff to the Tuesday night league! In case you are not aware of the Tuesday night league,
it is handicapped, so all levels can play and be challenged. Come on out and give it a try. The season for racquetball is here, so let’s get off to a good start on the courts. Please call me at 314-220-7275 if you have any questions.
Yago Cornes began playing squash at a young age at his
family’s squash club in Santiago de Compostela, Spain. He was a very successful junior player. Some of his achievements include winning the U-17 European team championships with Spain, along with several international junior tournaments, such as the U-17 US Junior Open.
Yago played for the Spain national team in all junior age groups, and he also represented the men’s national team on seven occasions that include European and World team championships. As a squash coach, he was the main coach of three Spanish National junior champions.
High Percentage Tennis in Doubles
Racquet Sports News
In 2005, Yago moved from Spain to Philadelphia, where he was a pro at The Merion Cricket Club. During his time there, he helped an already successful program grow and worked in the development of many junior players, some of them now very highly ranked nationally.
For information on lessons or clinics with Yago, contact him at 314-539-4484 or [email protected]
Yago Cornes
The Downtown Athletic Department will be closed on
Thursday, Nov. 24, and Friday, Nov. 25, in observance of
Thanksgiving. The department will reopen at 7 a.m. on
Saturday, Nov. 26.
Sign Up for Winter Basketball Leagues
New Assistant Squash Pro
16 NOVEMBER 2011
Women of Distinction Award Sponsors
Emerald $5,000 Jim McLaughlin/Sparks Milling Company
Sapphire $2,500Stifel Nicolaus
SSM Healthcare St. Louis
Ruby $1,000Bryan Cave, LLP
Build-A-Bear
Debbie Wilson
Lewis Rice
Moneta Group
CI Select
Flowers provided by Walter Knoll Florist
The Women’s Initiative Committee: Claire Ercker, Mary Frontczak, Cheri McLaughlin, Judith Hanses, Marie Salter, Adriana Lantzy, Genie McKee, Lisa Guthrie, Maureen Werner. Not pictured: Heather Rucker and Lucinda McRoberts.
Joe Martineau, Steve Frontczak and Benjamin Lipman.
Ana Romero-Lizana and Kelly Lewis.
november 2011 17
T he MAC honored six area females at the first MAC Women of
Distinction Award Luncheon. Among the honorees were Maxine Clark, founder and chief executive bear at Build-A-Bear Workshop; Eileen Hacker, a retired nurse and educator; Rhonda Hamm-Niebruegge, Director of St. Louis Lambert International Airport; Gail M. Jorgenson, Director of Acquisition, United States Transportation Command; Karen Rewerts, Regional Vice President of Finance/Chief Financial Officer for SSM Health Care and Deborah Wilson president of the St. Joseph Institute for the Deaf. Each honoree received a trophy featuring the MAC Cherry Blossom Award logo.
Blanche Touhill, Ph.D, Professor Emeritus, Chancellor Emeritus at the University of Missouri – St. Louis presented the awards along with Governors Mary Frontczak and Judith Hanses. Congratulations to the honorees. A big thanks to the Women’s Initiative Committee for their hard work in making the event possible.
MAC Honors Six Women of Distinction
Mary Frontczak, Maxine Clark and Judith Hanses.
Eileen Hacker
Karen Rewerts Rhonda Hamm-Niebruegge
Gail Jorgenson Deborah WilsonChristine Carney, Chris Lawhorn, Danielle Adler and Rosemary Klein.
View more photos from this event on
Blanche Touhill, Ph.D
President Tom Albus
• In 1988, MAC members voted by an overwhelming majority to allow women to join the Club.• Olympic legend Jackie Joeyner-Kersee and Saint Louis University Athletic Director Debbie Yow were among the first women to join the Club.• In 2001, the MAC elected first female Board member Janis Mangelsdorf to the Board of Governors.• The MAC reached another milestone in the Club’s history by electing two females to the same Board class when Mary Frontczak and Judith Hanses were both elected in May 2011.
Did You Know?
Thursday, Nov. 24, 2011
SaladsField Greens & Caesar Salad
Combination SaladsWaldorf, Potato Salad, Pineapple Ambrosia
Baby Spinach & Apple SaladFresh Fruits
Cheese DisplayPeel & Eat Shrimp
Smoked Fish
SidesGreen Bean Almandine
Brussel Sprouts with Bacon and OnionsCandied Sweet PotatoesWhipped Idaho Potatoes
Cornbread DressingOld Fashion Bread Stuffing
EntreesBlackened Salmon with Fresh Salsa
Roast Pork Loin with Hunters SaucePan-seared Chicken Breast with Artichoke Cream Sauce
Pulled Dark Turkey MeatCarving Station & Soup Station
Prime Rib, Turkey & Bone-in HamFrench Onion Soup with Croutons
Dessert StationsPumpkin Pie
Apple Cran/Raisin StrudelBourbon Pecan Tart
Chocolate Walnut RouladeButterscotch Milk Chocolate Mousse
Pumpkin Ricotta CheesecakeHot Bread Pudding with Vanilla Sauce
he MAC has always been a gathering place for families during the holiday season. The warm,
friendly environment of the MAC is the perfect place to spend the day with ease. The MAC will take care of every detail for you, from preparing the delicious meal to cleaning up. All you need to do is relax. Whether you are getting together for a traditional turkey dinner, or meeting for brunch, the MAC is the place to spend Thanksgiving with family and friends.
Let the MAC make your turkey day simple and trouble-free. On Thursday, Nov. 24, the MAC will serve a delicious traditional Thanksgiving dinner. The buffet will feature all of your Thanksgiving favorites like stuffing, cranberry sauce, mashed potatoes and turkey. By bringing the whole family to the Club to celebrate Thanksgiving, you will have more time to sit, relax and catch up with everyone while enjoying your meal. Seatings will be from 1 to 5 p.m. in the Missouri Room. The effortless evening is only $29.95 for adults and $12.95 for children ages 5-12. Call 314-539-4470 for reservations.
If you can’t get enough turkey, mashed potatoes
and stuffing, the West Clubhouse will be having a Thanksgiving Brunch on Sunday, Nov. 20. Reservations for parties of any size will be taken starting at 10 a.m. until 1 p.m. Some buffet features include carved turkey, bread pudding and scones. The cost is $22 plus gratuity for adults and $12 plus gratuity for children 12 and under. Call 314-539-4441 for reservations.
18 NOVEMBER 2011
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Salute our nation’s veterans at a celebration for those who have
served our country. On Thursday, Nov. 10, the MAC will host the 2011 Veterans Day Commemoration at the Downtown Clubhouse. Guest speakers, a delicious lunch and musical entertainment will be just a few of the highlights of the special day. Show your support for the military men and women.
This year’s guest speaker will be Lt. General Robert R. Allardice, USAF. Lt. General Allardice is the Air Mobility Command Vice Commander.
For reservations, please call 314-539-4470.
The MAC to Salute Veterans
Lt. General Robert R. Allardice
MAC veterans DayThursday, Nov. 10
11:15 a.m. - ExhibitsNoon - Lunch
12:30 p.m. - Program
$25 per person
RSVP: 539-4470 MAC Downtown
Statement of Ownership Management and Circulation
1. Title of Publication: Cherry Diamond2. Publication Number: 102-5603. Filing Date: 9/28/114. Issue Frequency: Monthly5. Number of Issues Published Annually: 126. Annual Subscription Price: $397. Mailing Address of Publication: 405 Wash-ington Ave., St. Louis, MO 631028. Mailing Headquarters or General Business Office of Publisher: 405 Washington Ave., St. Louis, MO 631029. Names and Addresses of Publisher, Editor and Managing Editor: Publisher, Missouri Ath-letic Club, 405 Washington Ave., St. Louis, MO 63102; Managing Editor, James M. Wilson, 405 Washington Ave., St. Louis, MO 6310210. Owner: Missouri Athletic Club11. Known Bondholder, Mortgages and Other Security Holders Owning or Holding One Percent or More of Total Amount of Bond, Mortgages or Other Securities: None Avg. FilingTotal No. of Copies 3,500 3,500Paid and/or req. circ. 2,900 2,900Free mail distribution 150 150Free dist. outside mail 350 350Total free distribution 500 500Total distribution 3,400 3,400Copies not distributed 100 100Total 3,500 3,500Percent paid/req. circ. 85% 85% (s) James M. WilsonActual Filing of Statement to Post Office
Did you know?Veterans Day, formerly known as Armistice Day, was originally set as a U.S. legal holiday to honor the end of World War I, which officially took place on November 11, 1918. In legislation that was passed in 1938, November 11 was “dedicated to the cause of world peace and to be hereafter celebrated and known as ‘Armistice Day.’”
20 NOVEMBER 2011
Dine at St. Clair Country Club
The MAC has a reciprocal golf agreement with St. Clair Country Club. Now, MAC
members can enjoy dining privileges at St. Clair. Enjoy a delicious dinner and charge it to your MAC account. When dining at St. Clair, you simply sign your MAC member number and name. Reservations are not required, but are always helpful to St. Clair. To contact St. Clair, call 618-398-3400.
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Wild Game NightsSaturdays Nov. 5, 12, 19, 26
Jack Buck Grill
Salad, Soup or AppetizerBaby Greens with Goat Cheese Croutons
Candied Apple Rings and Spicy Toasted PecansTopped with Cranberry Vinaigrette
~Roasted Butternut Squash Soup
With Brandy Cream and Toasted Pine Nuts~
Green Chili Rabbit Savory Sauce with Spinach, Pinto Beans and Cilantro
EntreesApplewood Smoked American Bison Top Sirloin
On Brown Sugar Mashed Sweet PotatoesCrispy Vandalia Onions
Roasted and Grilled Vegetable~
Stuffed Breast of Pheasant Wild Mushroom Stuffed with Pine Nut Crust
Saffron Sauce, Spinach RisottoGarnished With Roasted Vegetables
~Roast Wild Boar
Red Wine Sauce with Mushrooms, Pearl Onions and Fresh HerbsServed with Yukon Gold Potatoes with Steamed Asparagus
Dessert
White Chocolate Mousse~
Apple Strudel w/ Vanilla Bean Ice Cream~
Black Forest Torte
Pre fix menu offered for $30
Call 314-539-4417 for reservations
november 2011 21
There was no better place to enjoy the beautiful fall weather and
show Cardinals spirit than from the rooftop of the Downtown Clubhouse. Members and their guests gathered on the roof for a happy hour that featured fantastic drink specials, music and the Cardinals game on two big screen TVs.
The Downtown Clubhouse was bustling with activity throughout the postseason. The Jack Buck Grill was a popular gathering spot for Cardinals fans. The MAC shuttle was busy throughout October taking fans to Busch Stadium.
The MAC hosts monthly happy
Eric Peterson and Andy Mansfield.
Hilary and Tim Wells with Tim Beecher.
Matt Wideman, Tyler Korte and Tom Lantzy.
Ralph and Joan Hoffmann, Jerry and Kathy Grim and Julie McFarland.
Wanda and Sally Evans.
Michael Spinner, Christian Meyerhoff and Greg MacDoniels.
Corporate, Business Transactions, Contracts, Real Estate, Employment and Litigation
David P. WeissAttorney at [email protected]
1015 Locust St.• Suite 400 • St. Louis, MO 63101Phone: (314) 588-9500 Fax: (314) 588-9595
www.weissandassoc.com
Rooftop Rendezvous for Redbird Rooters
Cardinal spirit was on display throughout the Downtown Clubhouse. The rally squirrel was a welcome visitor.
Megan Nigbur with Paul, Drew and Ryan Feder.
hours for all members. On Wednesday, Nov. 23, the MAC will host a happy hour in the Jack Buck Grill. Stop by to kick off the Thanksgiving holiday. Drink specials include $1.50 draft beers, $2 bottles and $3 well drinks.
22 NOVEMBER 2011
MAC Staff
Pastry Chefs
One of the highlights of every brunch, dinner and holiday
celebration at the MAC is the dessert table. Stacked high with chocolates, cakes, pies and more, most members eyes are drawn there before the actual meal carefully thinking about what they are going to select when the time comes. From the beautiful colors, to the designs and most importantly the taste, a lot of hard work goes into perfecting each individual dessert.
The MAC has a talented staff of pastry chefs that work together to conceptualize and create the mouthwatering desserts and pastries the Club serves each day. Dale Dickinson and Bryan Buffa combine their unique talents for baking and decorating to bring fresh, delicious desserts and pastries to the Club. From the restaurants to weddings and private events, 97 percent of the desserts and pastries at the MAC are homemade.
From breads, muffins, cakes, icing, etc, Chefs Dale and Bryan make it all. The duo produce hundreds of desserts each week.
The MAC has been home for Chef Dale for the past 21 years. He has been in the pastry field for 37 years including time spent at the Marriott, Addams Mark and Union Station. He has an associate of baking science degree from Oklahoma State Technical School of Baking/Pastry. Growing up, Dale’s mom and aunt were always baking and creating desserts that he remembered throughout his childhood. He was inspired by them to get into baking.
Dale’s inspiration comes from the Food Network and culinary magazines and also from his travels. He tries to take culinary vacations each year where he explores the cuisine of the cities he
visits. His favorite creation is the Bailey’s Chocolate Bomb. If the name doesn’t make you begging for a bite, listen to the ingredients. The bomb is a Bailey’s mousse, chocolate cake, sprinkled with Bailey’s chocolate on top and
finished with ganache.Bryan has worked in pastry for a total
of seven years, five and a half of those at the MAC, but he has worked in the culinary industry since he was 15. He began working for his uncle when he was a teenager and learned along the way. It was always Bryan’s dream to design and create wedding cakes. When he was in his mid 20s, he focused his culinary aspirations on pastry. “Working in pastry allowed me more freedom to be creative with food,” Bryan said. “I can make things any color I want.”
Drawing inspiration from family, friends, TV and food media, Bryan aims to create unique and delicious desserts. Wedding cakes are Bryan’s favorite job. He says it is not something everyone can do. He enjoys the challenge of bringing designs to life.
Both Dale and Bryan thrive
Spotlight
off of the smiles they see on member’s faces during the holidays. The creative allowance they have to dream up whimsical gingerbread houses and friendly chocolate bunnies make the MAC a special place to dine during Easter, Christmas, Thanksgiving, Mother’s Day and more. “I love being able to interact with members at the holiday brunches,” Bryan said. “It is so rewarding to hear a member’s reactions to our desserts and see how happy they can make them.”
“I love being able to interact with
members at the holiday brunches. It is so
rewarding to hear a member’s reactions to our desserts and see how happy they can
make them.”- Bryan Buffa
Bryan Buffa and Dale Dickinson.
Chocolate bunnies are the highlight of Easter Brunch dessert table.
Dale and Bryan create the gingerbread display each Christmas.
november 2011 23
Rookies of the Year
Sports fans filled the Missouri Room to relive some memories
as the St. Louis Sports Hall of Fame presented the Rookies of the Year banquet. Roy Sievers (1949), Bill Virdon (1954), Bob Pettit (1955), Wally Moon (1955), Johnny Roland (1966), Otis Anderson (1979) and Todd Worrell (1986) were among the Rookies of the Year who were on hand to share stories, sign autographs and visit with fans.
The Forever Young Club visited Branson last month. While in
Branson, the group saw several shows and enjoyed delicious dinners. Some of the shows they saw included Yakov Smirnoff Comedy Show, Andy Williams/Ann Margaret Musical Show, Todd Oliver Comedy Show, Branson Belle Showboat Show and Hooray for Hollywood Musical. The group also toured the College of the Ozarks.
On the Road Again with the Forever Young Club
Angela and Dan Frederici.
Shirley and Don Krieg.Marilyn and Cliff Kurrus.
Roy Sievers signs an autograph for a fan.
The 1954 National League Rookie of the Year, Bill Virdon.
NBA Hall of Famer Bob Pettit.
Tom Ackerman and Johnny Roland.
Otis Anderson and Jim Hanifan share a laugh talking about their days with the football Cardinals.
The 1986 National League Rookie of the Year, Todd Worrell.
24 NOVEMBER 2011
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Hopmeier Honored
Sam Hopmeier, MAC member and Charitable Society
for Children chairman, is being honored by the St. Andrew’s Resources for Senior Systems at the 9th Annual Ageless—Remarkable St. Louisans gala on Nov. 6. The gala will honor area individuals who are redefining retirement.
“The 2011 class of Ageless-Remarkable Saint Louisans demonstrates that growing older doesn’t have to be synonymous with slowing down,” said Mary Alice Ryan, President and CEO of the St. Andrew’s Resources for Seniors System. “For these talented and vivacious individuals, retirement has provided an opportunity to continue to make amazing contributions on the job front and in their communities, and we applaud them for demonstrating how exciting and fulfilling life after age 75 can be.”
Hopmeier’s contributions extend beyond the MAC Charitable Society for Children. He is also a member of the board of directors for Youthbridge Community Foundation and a mentor with Innovate St. Louis’ Venture Mentoring service; where he helps young people turn their ideas into solid business plans. Congratulations to Sam on his award!
Tennis Exhibition Scores Big Donation for Charities
Courts 5 & 6 were packed with members and guests wanting a piece of the action on the courts. Past
Governor Jim McMullin and his wife Mina faced off against Past Governor Margaret May and Paul Feder to raise money for the MAC Charitable Society for Children. The McMullins defeated their tough competitors 8-7. Following their match-up, MAC tennis pros Scott Stutz, Mac McDonald, Mario Barretto and Patrick McNally played a match. Stutz and McDonald defeated Barretto and McNally 8-3.
Representatives from Delta Gamma Center, Little Bit Foundation and TASK were on hand to share information about their organizations. As the evening wrapped up, $1,680 was collected by the Charitable Society for Children to be split among the three charities. Several members also left with fabulous prizes raffled off throughout the evening. Big thanks go out to all those who donated to this year’s charities and tennis participants.
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Team Activities for Special Kids (TASK) was one of the charities represented at the event.
Mina and Jim McMullin.
Little Bit Foundation and Maureen Werner. Scott Stutz
Flip and Ann Schwarz. Ed Corich
Patricia and Sam Hopmeier.
november 2011 25
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Oktoberfest at the MAC
Celebrating a German Tradition
the MAC hosted its own version of Oktoberfest at the Downtown
Clubhouse. The event was sponsored by the Mark Twain Society and drew a festive crowd of revelers. Members and guests tasted several German beers and feasted on delicious German fare for an all around Oktoberfest experience.
The Mark Twain Society hosts several events throughout the year. Be sure to read the Cherry Diamond and CWC a la Carte for information on upcoming events. If you are interested in joining the Mark Twain Society, contact Katie Maurer at 314-539-4402.
Regina Eberhardt, Magdalena Glassl and Mary Lou Harter.
Susan Rosenthal and Pat Corich.
Connie Smith and Loretta Wittenberg.
Pat Corich, Susan Rosenthal, Mary James, Ann Phelan and Margaret Oakley.
Lunch and Tour Group GetawayApollos Fall Concert
The Apollos will
honor legendary entertainers in their fall show on Friday, Nov. 18. You’ll feel as if you are at the ultimate concert with some of the most well-known performers of the past century. Songs of Legendary Entertainers to include: “Night and Day” (Frank Sinatra), “Over the Rainbow” (Judy Garland), “Hello Dolly” (Bobby Darin and Louis Armstrong), “What a Wonderful World” (Louis Armstrong), “Some Enchanted Evening” (Ezio Pinza), “The Way We Were” (Barbara Streisand), “That’s Amore” (Dean Martin) and more.
Cocktails begin at 6 p.m. in the Eads Room. Dinner is served at 7 p.m. in the Missouri Room. The concert begins at 8:15 p.m. Reservations can be made by calling 314-539-4470.
Apollos Fall ConcertFri., Nov. 186 p.m. - Cocktails (cash bar)7 p.m. - Dinner8 p.m. - Concert9:30 p.m. - AfterglowDowntown$29.95 + serviceRSVP: 314-539-4470
Andrew Blassie, Brad Badgley and Russ Thoman. Flip Schwarz and Dave Wells.
Mark Styninger and Rodney Small. Jim Merenda, Ted Hammer and Tom Dinkle.
Glenn Bilzing.
The Lunch and Tour Group kicked off Oktoberfest with a
visit to the Topf German Restaurant in Macoutah, Ill. The group meets once a month for the purpose of building friendships through travels and lunches. Newcomers and guest are always welcome. To find out more about the Lunch and Tour Group contact Marie Salter, 314-567-5976.
Mary Lou Lenkman, Laurie Kelly and Carole Edwards.
MAC Apollos
MEMBERS ONLY Business & Professional Directory RSVP Call 314-539-4488
Transportation Services
Laclede Cab Company600 S. VandeventerSt. Louis, MO 63110Web site: www.lacledecab.comSince 1946Adam R. McNutt, President
e-mail: [email protected]: (314) 535-1162Fax: (314) 652-1719Adam R. McNutt
President
Advantage Sleep
Everyone Deserves a Good Night of Sleep and a Full Day of WakefulnessDr. Oscar Schwartz and Advantage Sleep offer specialized care in the diagnosis and treatment of sleep disorders. Sleep abnormalities may result from snoring, sleep apnea, restless leg syndrome, as well as narcolepsy.
Office hours: 9 a.m.- 5 p.m. Monday-Friday By appointment onlyPhone: 314-878-4699
Dr. Oscar Schwartz Medical Director at Barnes Jewish Hospital West County Campus
Investments
GEORGE W. WALKER, CFP®Financial AdvisorFirst Vice President-Investments28 Years of Experience in Financial Consulting
WELLS FARGO ADVISORS, LLC8112 Maryland Ave., Suite 500St. Louis, MO 63105e-mail: [email protected] 314-746-2913Fax 314-862-8727800-925-5051
Optical
Jack PriesmeyerOwner 10742 Sunset Hills Plaza (located across Watson from the Viking Inn next to
St. Louis Bread Co. on Lindbergh)314-965-EYES (3937)
Nobody cares for eyes more than Pearle.
Sunset HillsOver 1000 Frames personally selected by owners. Including BCBG, KLIIK, FYSH and many more.
40% off Lenses and Frames for All MAC Members and Family- Every Day!(Complete Rx Pair Required.)We accept most vision plans.
(Valid only at Sunset Hills store)
Locally owned
We own our business and want to earn your business!!!
Security Services
MICHAEL J. HACKETTPRESIDENT & CEO
9811 South Forty Drive • St. Louis, MO 63124314.432.4200 • FAX 314.432.7999
Personal Development Services
ARE YOU A VIP AT RISK? Alexander Furla will assess your personal transport threat profile, including counter assault and ambush skill competencies with strict confidentiality. A national competition licensed professional driver with significant expertise in a variety of race, street performance, and corporate fleet vehicles. A multiple graduate of the Bondurant, Spring Mountain, and Panoz Racing Schools. U.S. Air Force Veteran and Small Arms Expert Marksman with permanent rank of Major. Providing professional instruction for High Performance/Protective Tactical Driver Training and personal transport services for high profile VIPs.Alexander Furla
Contact Information: Alexander Furla 314-740-6945 • [email protected]
&
PROFESSIONAL
DIRECTORY
26 NOVEMBER 2011
Insurance
Rick C. KoelzSenior Vice PresidentMissouri General Insurance Agency, Inc.
Insurance Brokers for Business, Personal, and Employee Benefits
425 North New Ballas RoadSt. Louis, MO 63141314-432-6464www.missourigeneral.com
Rick C. KoelzSenior Vice President
Direct: 314-983-2311Cell: 314-753-2231Fax: 314-432-2648Toll Free: [email protected]
Legal Services
The Rejent Firm can effectively and efficiently serve the legal needs of small business and individuals in the following areas:• Small Business Formation and Operation• Compliance with Employer Health Insurance Mandates• Litigation• Wills/Estate Planning• Election Law• Other Legal IssuesInitial consultations are always free, and flat-fee billing is available for many services.
745 Craig Rd., Suite 305, Creve Coeur, MO 63141(314) 473-1255 (314) 473-1257 – FAX
www.rejentlaw.com
The Rejent Firm, LLCKevin J. [email protected]
Legal Services
To Advertise in Members OnlyCall 314-539-4488
* Ads Now Available In Color *
Realtor
Adam KruseThe Hermann London Group7350 Manchester Road, Maplewood, MO, 63143Phone:[email protected]
Adam Kruse
“Today’s Realtor for Today’s Market”
november 2011 27
In Memoriam
Longtime Club member and
past president Joseph E. Vollmar Jr. passed away in September at the age of 92. Vollmar served as president of the MAC from 1959 to 1960. He was an instrumental leader of the Club and still an active member up until the time of his death. Vollmar was a member of the Wall Street Table and enjoyed getting together for lunch on Wednesdays.
As a second generation member, Vollmar and his family shared many fond memories at the MAC. His father, Joseph E. Vollmar, was an active Club member and also served as the Club’s president from 1936-1937. They have been the only father-son duo to serve as president in the Club’s history. Helen Diepenbrock, Vollmar’s daughter, says she and her sister grew up at the MAC. “My fondest
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THE MAC EXPERIENCE Letters from MAC Members & Guests
Dear Mr. Thompson:I wanted to commend you, your staff and the MAC’s
members for my superb visit to the MAC Sept. 26-27, 2011. I have a real appreciation for a great club, having been a member of the Union League of Philadelphia for nearly 20 years and a member of the Board of Governors of Philadelphia Country Club. Please note the items I highlight below:
1. Check-In and Overnight RoomBoth ladies greeted me warmly, noted my status as a
reciprocal member, and checked me in quickly, offering bell service and directions to the Gateway Arch.
Bonita prepared my room beautifully. “Spotless” comes to mind. The room is exactly what I expected.
2. DinnerEveryone in the dining room, particularly Kelly Schaper,
Brandi, and Dominic, were attentive and friendly. Indeed, Kelly made a point of visiting my booth to ask about Philadelphia and the Union League. Once she realized I am a history buff, she retrieved a copy of the “red book” and allowed me to peruse it while I dined. As someone who does not like eating alone, it was a great gesture that made me feel much more at ease.
The food at the Jack Buck Grill was delicious. I had caesar salad and the nightly special, which was sort of “death by filet and crab!” I loved it, and the scalloped
potatoes were perfect. Brandi can attest to the fact that I left a completely bare plate and had no room for dessert. Plus, the food was piping hot and the coffee was scorching, which is exactly how both items should be served.
The night’s highlight was a visit from Board member David Weiss. He noticed me dining alone and introduced himself. That is the type of camaraderie that separates a club from a hotel or restaurant.
3. Men’s Locker Room and Check-OutMonday night and Tuesday morning I used the locker
room facilities. The staff was friendly, attentive, and the locker room was very clean. Check-out was extremely efficient, and I was on my way in less than 60 seconds.
All in all, my visit to the MAC was superb, and I cannot wait to return. Work will require me to visit Saint Louis a few days per month, and I will make a point of staying at the MAC.
Great clubs do not happen by accident. They are driven from the top down. Please accept my thanks to you for a job well done and pass my thanks on to the officers and board members as I appreciate their instrumental role in the MAC’s success.Take Care,Theodore P. Barry
or call Royce Vessell, MAC member direct at 573-518-4994
childhood memories are the holiday dinners and Father-Daughter dances!”
Vollmar co-owned the construction company that built Six Flags St. Louis. The park opened in June of 1971 and took two million man-hours to build. Vollmar and his team had to hire translators to construct many of the rides because they came from Germany and the instructions were in German.
The Jefferson National Expansion Committee awarded Vollmar with a gold medal for his contribution to the
Joseph E. Vollmar, Jr.
Arch. When he was a college student, Vollmar researched the bedrock depth in downtown St. Louis. When the Arch was proposed, his findings were used to determine exactly where the Arch should be located.
In 1942, Vollmar married Helen Deppe, whom he met at a college dance. He is survived by Helen; a brother Lewis; two daughters, Jane Saunders and Helen Diepenbrock; three granddaughters and two great-granddaughters.
28 NOVEMBER 2011
Friday Night Activities
Treat the whole family to a night out at MAC West, complete
with dinner and kids activities. The West Clubhouse has Friday night youth activities from 5:30-8:30 p.m.
Your children will be supervised by the well-trained MAC sports camp staff, who will entertain them with mini sports camps, games, arts and crafts and more. This is a great way for your children to meet other MAC kids while having fun. There is always a mixture of older and younger kids who all play fairly and politely.
If your child is interested in participating in the Friday night activities, you must remain on MAC West property. When your meal is ready or you are ready to leave, simply come to the multi-sport facility and pick your child up. This service is complimentary and available for children ages five and up. Please make sure your child wears tennis shoes if they will be participating in youth activities. For a dinner reservation, call 314-539-4441.
The MAC wants to thank the following members for celebrating their birthdays at the West Clubhouse: Jane LeavittHarry MichalakJackson KaganDrew RollinsGary GaertnerLuke AltierTim & Will BrowdyMichael PatrittiAlex WasingerBrian O’LaughlinGraham & Frankie BasileJack KocherChase CoffmanElliot NiemannPhillip Boveri
The MAC offers birthday party packages for youth parties. Play flag football, kickball, soccer or fun
gym games in the multi-sport facility at West. The Club makes it simple and easy for you to host a party. You send out the invitations and bring a cake, and the MAC will take care of the rest. The facility is clean. There are no other parties going on simultaneously, and there will be plenty of
supervised fun with a coach that supervises everything. Your child and guests will have fun in a safe environment.
The staff creates rules to make the games more fun and interesting. If you are interested in hosting your child’s party at the MAC, contact 314-539-4490. There are several packages and options available to customize the party for you.
Youth Birthday Party Packages
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1909A new swimming instructor took over at the MAC. Frank Sullivan led the MAC team to victory in his first meet against the Illinois Athletic Club, putting the Cherry Diamond team once again as one of the country’s top swimming teams.
1925Club member Bob Eastin shared this photo of a bustling Washington Ave. from 1925 with a double decker bus and a streetcar riding past the MAC.
1942The fifth floor initiated a physical fitness program for officers of the Armed Forces. The course was held every evening except Sunday. Other clubs around the country soon followed the MAC in assisting the armed services. The MAC also set up blood banks to aid in the war effort.
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New Poolside CafeFall/Winter HoursClosed Monday - ThursdayFriday, 7 a.m.-7 p.m.Saturday, 8 a.m.-7 p.m.Sunday, 9 a.m.-5 p.m.You may place food and beverage orders by calling 4441. The seating area is available for dining use.
MACThrough the Years1953The MAC planned an elaborate celebration of the Club’s 50th year. The celebration was a look back at the great athletic achievements, unparalleled progress and even tragedy and difficult times. The focus of the party was not just on the Club’s past, but anticipation of the Club’s future.
1972The MAC culinary staff was proudly awarded with 16 awards and prizes at the Missouri Restaurant Association cooking contest. Seven chefs competed in a variety of categories from pastry to general culinary skills.
1988In anticipation of Thanksgiving, a turkey was awarded to four different members who ran or swam on the 5th floor during the month of November. Runners were required to run one mile with a two-mile per day limit. Swimmers swam the appropriate number of laps for their age group. The contest was a good way to fight off the extra pounds that are often gained around the holidays.
1942 blood bank.
MAC chefs.
Washington Ave.
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William Bouchein Carl King gets his first haircut.
Kathy and Bob Hagnauer and Cheri McLaughlin at the MAC Women of Distinction Luncheon.
30 NOVEMBER 2011
Esley Hamilton and Nancy Hardgrove on the FYC
Church Tour. Hamilton led the Forever Young Club on a
tour of churches in West County.
George Kriegshauser and Dick Winkler get in the Cardinals spirit in the Jack Buck Grill Downtown.
George and Gene Brennan at the Oktoberfest dinner.
The Lunch and Tour group journeyed via the MAC shuttle to Roemer Topf Restaurant in Mascoutah, IL.
Club member Frank Janoski with his classmate, General
Dave Petraeus, at hisretirement ceremony
celebration in Virginia.
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Fred Barrera, Andy Eberhardt, Barry Pannett, Joe McGlynn and Dan Frederici enjoyed German beer and food at the Mark Twain Society Oktoberfest dinner at the Downtown Clubhouse.
President Tom Albus stopped at the MAC for lunch in the Sportsman’s Club before heading to the Cardinals game with his sons Charlie and Bill.
Drew, Tom and Dylan Ysursa got pumped up for the Cardinals playoff game at the MAC.
This month: Grace ReynoldsGrace was in the Sportsman’s Club for a lunch meeting when the Cherry Diamond caught up with her. She has been a member for over 50 years. 1. Why did you first join the MAC?“We joined for the social benefits. We wanted to have fun and meet people.”2. How do you get the most out of the MAC?“I am very active with the Forever Young Club. I also have helped out in the Club election. I also attend many of the Club events and enjoy dining at the Club.”3. What is your favorite MAC event?“Some of my favorite Club memories have been from Forever Young Club travel trips. We have such a great time.” 4. What is your favorite meal at the MAC?“The creamy Clam Chowder.”
Ed Schwartz, Susan Rosenthal, Peter Fuerst and Pat Corich play duplicate bridge at MAC West.
George and Mary Beth Hughes toured local churches on an FYC trip.
Charlie Wittenberg won the silver medal in the basketball competition at the World Senior
Games in Utah. Wittenberg sank five out of six 3-point shot attempts and 20 out of 25
free throw attempts.
Lake Printing
