Nordstrom Cafe Bistro is a casual and affordable

restaurant featuring our interpretation of bistro

cuisine.The display kitchen provides a stage for our

chefs to prepare fresh salads, pasta, housemade

desserts and kids’ cafe selections. Signature dishes

include brick oven pizzas and unique sandwiches

that are bold in flavor and classic in design.Our

commitment is to engage in quick, friendly and

attentive service from the cash register to the

dining room.

Welcome to Cafe Bistro!

Cover photo © Elliott Erwitt/Magnum Photos

WE CARE

That’s why we’re committed to bringing you local, sustainable, natural andorganic foods and environmentally friendly products. Like:

• milk that’s free from BGH• cage free eggs• organic produce items including baby lettuce, baby spinach and

arugula• locally sourced produce and organic tomatoes when available• organic iced tea• products that are free from hydrogenated and partially-

hydrogenated fats or oils

Plus we’ve committed ourselves to the reduce, reuse and recyclephilosophy by incorporating major changes in all of our restaurants andspecialty coffee bars. These changes range from:

• full composting and recycling programs, where available•100% compostable hot paper cups• napkins made from 100% recycled paper made with a

minimum of 30% post-consumer waste, free from bleach and dyes• carry out packaging made with 100% recycled paperboard• even the menu you are holding is part of the solution…all are

printed on paper generated with at least 30% post-consumer waste

SOUPS AND STARTERS SALADS BRICK OVEN PIZZA

BISTRO SPECIALTIES

BRICK OVEN PIZZA

MARGHERITA PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95roma tomato, garlic oil, fresh basil, mozzarella,parmesan and aged provolone cheeses

PIZZA DI PARMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50spinach, fresh herbs, sweet tomato sauce baked withaged provolone and parmesan cheeses, arugula salad,thinly sliced prosciutto

RUSTIC VEGETABLE & THREE CHEESE PIZZA . . 10.95roasted artichokes, sautéed organic spinach, wildmushrooms, oven-roasted tomatoes, fresh mozzarella,parmesan and aged provolone cheeses, fresh basil

BISTRO SPECIALTIES

SAUTÉED CHICKEN &ANGEL HAIR PASTA . . . . . . 16.25breast of chicken, angel hair pasta, roasted garlictomato sauce, organic baby spinach, oyster mushroomsand rosemary butter sauce

GRILLED SHRIMP & ASPARAGUS RISOTTO † . . . . . 17.95creamy carnaroli rice, rich lemon scented broth withparmesan cheese, wild shrimp and grilled asparagus

CRISP ROAST CHICKENWITHFINGERLING POTATOES . . . . . . . . . . . . . . . . . . . . . . . 15.75pan-roasted chicken breast, roasted garlic fingerlingpotatoes, wilted spinach, tomatoes, oyster mushrooms,chicken jus, sherry vinaigrette

ROASTED SALMON&HERBEDMUSHROOMRISOTTO *† . . . . . . . . . . . . . . . . . . . . . . . 19.95oven-roasted salmon, herbed risotto, sautéed seasonalmushrooms, rosemary butter sauce

BISTRO FLAT IRON STEAK FRITES * . . . . . . . . . . . . 18.7510 ounce flat iron steak prepared to your specification,herb butter, organic arugula salad and bistro frenchfries with kalamata olive aïoli

SANDWICHES

SALADS

BLUE CHEESE & PEAR SALAD † . . . . . . . . . . . . . . . . 10.75organic baby greens tossed with crunchy candiedpecans, dried cherries, seasonal pear, blue cheeseand dark cherry balsamic vinaigrette

GRILLED ASPARAGUS FARRO& FRISEE SALAD . 11.25farro, grilled asparagus, french green beans, frisee,tomatoes, toasted pistachios, aged manchego cheeseand honey sherry vinaigrette

WARMASIAN GLAZED CHICKEN SALAD . . . . . . . . 12.25organic baby greens, romaine lettuce, szechuan glazedchicken breast, julienne vegetables, crisp wontons,cilantro, mandarin oranges, toasted almonds andginger sesame dressing

CILANTRO LIME SHRIMP SALAD . . . . . . . . . . . . . . . 14.95organic baby greens, romaine lettuce, seared wildshrimp, tomato, fresh corn, roasted sweet peppers,monterey jack cheese, tortilla crisps and cilantro limevinaigrette

CAESAR SALADWITH ROASTED CHICKEN . . . . . . 11.50romaine lettuce and garlic croutons tossed with caesardressing, served with warm sliced chicken breast and aparmesan crisp

NIÇOISE SALADWITH SALMON *† . . . . . . . . . . . . . . 15.95organic baby greens, romaine lettuce, herb and dijonroasted salmon, french green beans, kalamata olives,petite tomatoes, red onion, potatoes, egg, capers anddijon balsamic vinaigrette

CSN NEng 09/14

Before placing your order, please inform your server if aperson in your party has a food allergyGluten free pasta and nutritional information availableupon request

* Item is served or may be requested undercookedConsuming raw or undercooked meats, poultry, eggs,shellfish or seafood can increase your risk of foodborneillness, especially if you have certain medical conditions

† Gluten free

SOUPS AND STARTERS cup bowl

BISTRO CRAB BISQUE . . . . . . . . . . . . . . . . . . . . 4.50 5.95SOUP DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 4.95FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50classic bistro specialty, baked with provolone andgruyère cheeses

RICOTTA AND TOMATO JAM JAR . . . . . . . . . . . . . . . . 6.95sweet tomato jam, ricotta cheese, herb pesto, extra virginolive oil, crostini

MEDITERRANEANHUMMUSWITH ROSEMARYFLATBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95hummus, garbanzo beans, kalamata olives, marinatedfeta, extra virgin olive oil, rosemary flatbread

SANDWICHESserved with bistro french fries and kalamata olive aïoli

BISTRO CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95sliced chicken breast, organic baby greens, crispbacon, roma tomato, avocado, french green beanswith garlic aïoli on toasted rustic bread

CITRUS TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95natural roast turkey, tomato, gruyère cheese, organicbaby greens, citrus cranberry chutney with garlic aïolion toasted multi-grain ciabatta

ROASTED VEGETABLE FOCACCIA . . . . . . . . . . . . . . . 9.95oven-roasted tomatoes, sweet peppers and garlic,mayonnaise, fresh mozzarella, crisp leeks, served openfaced on focaccia with balsamic arugula salad

PRIME RIB FRENCH DIP * . . . . . . . . . . . . . . . . . . . . . 15.75thinly sliced prime rib, sharp white cheddar cheese,parmesan toasted baguette, rich au jus

BLACK FOREST HAM& SWISS . . . . . . . . . . . . . . . . . . 10.95thinly sliced ham, melted gruyère cheese and dijonmustard on grilled rustic bread