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Noel Bakery and Couverture Chocolate
Blanc(White)
30% Chocolate
Bu�ons
CH1010 11 lb.
Fine coverture with cocoa bu�er only. Shape and size of bu�on allows easy weighing; fast, even mel(ng; and simple tempering.
Lactee (Milk)
35% Chocolate
Bu�ons
CH1020 11 lb.
Semisweet 58.5%
Chocolate
Bu�ons
CH1030 11 lb.
Bi�er Sweet
64% Chocolate
Bu�ons
CH1040 11 lb.
Extra Bi�er
72% Chocolate
Bu�ons
CH1050 11 lb.
Semisweet Chocolate
Drops 50%
CH1070 22 lb. bag
Dark Chocolate non-
tempered coa�ng in bu�on
form. Strong flavor. Dark color. Bu�ons
facilitate easy handling and microwave
mel�ng. Easily measure an exact amount.
Pate A Glacer Dark
Chocolate Bu�ons (Dipping)
CH1080 11 lb. box
Dark Chocolate non-tempered
coa�ng in bu�on form. Strong flavor, dark
color. Bu�ons facilitate easy handling &
microwave mel�ng. Easily measure an exact
amount.
Pate A Glacer Ivory Chocolate
Bu�ons
CH1085 11 lb. box (Dipping)
White Chocolate non-tempered
coa�ng in bu�on form. Strong flavor, ivory
incolor. Bu�ons facilitate easy handling &
microwave mel�ng. Easily measure an exact
amount.
Barry Callebaut Couverture Chocolate
54% Dark Chocolate Couverture Drop
CH4010 8/2.5 kg
Well balanced bi�er cocoa taste
60.3% Dark Couverture Wrapped Bars
CH4000 5/5 kg.
Dark and bi�er, high cocoa content.
54.6% Dark Couverture Wrapped Bars
CH4005 5/5 kg.
Subtle, bi�er cocoa taste.
33.6% Milk Chocolate Couverture Drop
CH4015 8/2.5 kg
Balanced milk, cocoa and caramel taste.
33.1% White Velvet Couverture Drop
CH4020 8/2.5 kg
Intense fresh milk taste. Not too sweet.
Single Origin 75% Bi�ersweet
Tanzania Couverture Drops
CH4023 4/2.5 kg.
A robust heart & rich body of
cocoa that offers a warm,
sensual and overwhelming
bi�erness w/ subtle sweet
accents.
Single Origin 66.8% Dark Brazil Couverture Drops
CH4025 4/2.5 kg.
Deeply intense cocoa taste w/ fresh hints of tropical
fruit. The cocoa beans selected were grown in
planta�ons sca�ered across the NW Amazonian and
Atlan�c forests around Bahia. Local farmer
communi�es ferment and dry their crops with great
care, yielding excep�onal beans.
Call us at:
Mentor, OH 440-951-6448 Pittsburgh, PA 412-434-6448
euclidfish.com
Follow us on Twitter/Instagram @euclidfishco
Single Origin 33.1% Milk Chocolate
Java Couverture Drops
CH4030 4/2.5 kg.
Fruit milk chocolate w/ light-colored,
light breaking Java beans, grown on
the volcanic soils of North Java have
a caramel taste with tropical fruits
and green tea.
Noel and Pastry1 Chocolate Decorations
Barry Callebaut and Ghirardelli Chocolate
Dark Chocolate Cigare�es 4”
CH2010 270 ct.
Thin, straight dark chocolate
twig with spiral seam. An
elegant chocolate design that adds
dimension in any applica�on.
White Chocolate Cigare�es 4”
CH2020 270 ct.
Thin, straight white chocolate
twig with spiral seam. An elegant
chocolate design that adds
dimension in any applica�on.
Duo Chocolate Zebra Tubes4”
CH2031 100 ct.
Thin, straight two toned, white &
dark chocolate twig with spiral seam.
An elegant chocolate design that adds dimension
in any applica�on.
Dark Chocolate Coffee Cup
CH2040 2.75” 36 ct.
Dark chocolate mug w/
handle. Minimum cocoa
solids: 48%.
Large Marble Chocolate Tulip
CH2050 3” 36 ct.
Formed Chocolate cup ready for
filling. Can be served as pe�t fours
or as a part of a buffet presenta�on.
Marble Chocolate Tulips
CH2055 1.45” 152 ct.
Tall, marbled tulip shaped cup
with scalloped rim. Can be served
as pe�t fours or in a buffet.
Mini Dark Chocolate Blossoms
CH2060 8.8 lb. box
Miniature dark chocolate shavings
with a curled shape. Elegant
chocolate design that adds
dimension in any applica�on. Great for cakes,
plated desserts, entremets, pe�t fours &more.
Mini White Chocolate Curls
CH2065 8.8 lb. box
Miniature white chocolate
shavings with a curled shape.
Elegant chocolate design that
adds dimension in any dish- cakes, plated
desserts, entremets, pe�t fours & more.
Large Dark Chocolate
Shavings
CH2070 5.5 lb. box
Minimum cocoa solids:
48%. Elegant chocolate design that adds
dimension in any applica�on -cakes,
plated desserts, entremets & pe�t fours.
Extra Brute Cocoa 22-24%
CH4035 6/1 kg
A bright and intense red color, this
cocoa powder is ideal for coa�ng
truffles or for an amber dus�ng.
Crispearl White CH4050 4/800 gr
Tiny, shiny pearls in white
chocolate with a crunchy, toasted
biscuit kernel.
Crispearl Caramel CH4040 4/800 gr
Tiny, shiny pearls in salted caramel
with a crunchy, toasted biscuit
kernel.
Crispearl Dark CH4045 4/800 gr
Tiny, shiny pearls in dark chocolate
with a crunchy, toasted biscuit
kernel.
Pate a Glacer Brune CH1105 4/5 kg.
Dark compound w/ no need for
tempering. An intense dark color to
provide the perfect shine. 18% cocoa.
Pate a Glacer Blonde CH1100 4/5 kg.
A pale color, this light compound
needs no tempering & is an a�rac�ve
coa�ng for your cakes. 6% cocoa.
Pate a Glacer Ivoire CH1110 4/5 kg.
An ivory compound with no need for
tempering and a perfect shine to
decorate any desserts. 20% cocoa.
Ul(mate Dark Chocolate Chunk CH4055 300 ct.
Ul(mate White Chip CH4060 1000 ct.
Great for all baking needs!
Ghirardelli Caramel Sauce CH3050 90.4 oz.
Wonderfully rich, caramel flavor for use in
espresso-based drinks or great as an ice
cream or dessert topping.
Ghirardelli Chocolate Sauce CH3055 90.4 oz.
Rich chocolate flavor perfect for espresso drinks,
hot chocolate or as a dessert topping.
Olympia Provisions– Chocolate Salami A pork free salami look a like! Made w/ dark chocolate ganache, nuts, candied fruit, spirits & sweet baking spices
and then rolled into a salami-like shape and dusted with powdered sugar for op�mal authen�city.
CH2080 Cioccolato Di Salame, Oregon 15/5 oz.—Made with warm baking spices, pistachio nuts and orange rind.
CH2085 Chocolat Di Salchichon, Oregon 15/5 oz.- French style with warm baking spices, pumpkin seeks, nuts,
candied ginger and red wine.