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SAKE
G JOY SAKE - JUNMAI GINJO GENSHU 19Full fruity nose with hints of spice and cream give way to rich, creamy layers of ripe melon flavors with hints of pear, plum and butterscotch followed by a long, lingering tropical spice finish. A truly special Sake. OZEKI DRY (375ML) - JUNMAI 9This airy sake is light, dry and delicate on the palate with a refreshing fruitiness – a great match for salads, tofu and other light fare.
HANA AWAKA (250ML) 11This exhilarating sparkling sake brings your taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. “Sparkling Flower” is a refreshing after work drink, or the perfect match for weekend lunch or brunch.
OZEKI NIGORI (375ML) 10Indulge your senses with the rich, creamy sweetness of Ozeki Nigori Sake. The milky color and savory aroma of this unfiltered sake preserve the essence of the rice. Serve chilled as an aperitif, dessert sake or accompaniment to spicy food.
OZEKI GINJO PREMIER (375ML) - JUNMAI GINJO 13Renowned for its fruity fragrance, this carefully crafted sake is brewed from highly refined rice to create pure sake with a rich, complex flavor and strikingly smooth finish. It complements anything from lighter fare to full flavored dishes.
KARATAMBA (300ML) - HONJOZO 16This crisp, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Karatamba is delicious with a wide variety of Japanese cuisine including spicy dishes.
GEKKEIKAN BLACK & GOLD (750ML) - JUNMAI GINJO 31This is exceptionally smooth Sake, using only the finest rice kernel; fresh melon and papaya flavors with just a touch of toasted nuts; great to serve with steamed mussels. This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days.
OZEKI HOT SAKE Small 5 Large 8
GINZA SUZUME 25YUFIN WHITE 258,000 GENERATIONS 40BLACK WARRIOR 47
SHOCHUShochu is Japan’s other indigenous alcohol beverage, but unlike sake, Shochu is distilled.
PLUM WINEKIKKOMAN PLUM WINE (5)
(GLASS ONLY)
DOMESTIC BEER (3)BUDWEISERBUD LIGHT
COORS LIGHTMILLER LIGHT
MICHELOB ULTRA
IMPORTED BEER (5)BLUE MOONHEINEKENCORONA
CORONA LIGHT
JAPANESE BEER SAPPORO (22OZ) (7.5) KIRIN ICHIBAN (5) ASAHI (5) ORION (22OZ) (8.5)
NINKI SPECIALTY COCKTAILS
YAZI GINGER - 9Yazi Ginger Vodka, Roses Sweetened Lime Juice Fresh Ginger Muddled
SAKE HOUSE TINI - 9The perfect combination Ozeki Dry and St Germain
WASABI MARGARITA - 9Hornitos Reposado Tequila, Combier and fresh Wasabi
GREEN TINI - 9Absolut Citrus Vodka House Made Green Tea splash of Lemon Juice and house made Ginger Syrup
MOSCOW MULE - 9Yazi Vodka , Ginger Beer and fresh Lime Juice
GINGER JULEP - 10Four Roses with House Made Syrup and fresh mint
CHERRY PEACHTREE - 11The perfect layering of Stoli, Dekuyper Peach and Grenadine SINGAPORE SLING - 12Stoli, Blue Curacoa, Sweet and Sour and Combier with a splash of sprite
CALEDONIA COLLINS - 9Vermont Gold Vodka, Lemon Juice, Simple Syrup & Club Soda with a sliced Strawberry
OTHER COCKTAILS
CLASSIC MARTINI - 8Absolut Vodka or Bombay Sapphire Gin, Vermouth shaken or on the rocks with a twist or olive
BOURBON AND COKE - 7Japan’s #1 Whiskey: Four Roses Bourbon and Coca-Cola
GREY HOUND - 8Absolut Vodka, Grapefruit Juice and a splash of soda
SCREWDRIVER - 8Absolut Vodka and Orange Juice
BLOODY MARY - 8Stoli Vodka with Tomato Juice and Wasbi
TOM COLLINS - 8Absolut Vodka or Bombay Sapphire Gin with Lime Juice, Simple Syrup and a Splash of Soda
WHISKEY SOUR - 8Absolut Vodka or Bombay Sapphire Gin with Lime Juice, Simple Syrup and a Splash of Soda
COSMOPOLITAN - 8Stoli Citros Vodka, Splash of Cranberry Juice, Combier Triple Sec and a squeeze of lime
LONG ISLAND ICED TEA - 10
ABSOLUT - 7.5ABSOLUT BERRI ACAI - 7.5ABSOLUT WILD TEA - 7.5
STOLI - 7.5STOLI CRANBERRI - 6.5
STOLI CITROS - 6.5YAZI GINGER - 6GREY GOOSE - 9
HANGAR ONE - 11VERMONT GOLD - 8VERMONT WHITE - 7
Vodka
SAUZA HORNITOS REPOSADO - 7PATRON - 8.50
Tequila
FOUR ROSES SINGLE BARREL - 6MAKER’S MARK - 8
WILD TURKEY 101 - 6WOODFORD RESERVE - 6
BULLEIT - 8JIM BEAM - 7
Bourbon
DEATH’S DOOR GIN - 7BOMBAY SAPPHIRE - 8
TANQUERAY - 7
Gin WhiskeyJACK DANIELS - 8
JACK DANIELS SINGLE BARREL - 11GENTLEMAN JACK - 8.5
CROWN ROYAL - 6
CAPTAIN MORGAN - 7MALIBU - 6
MALIBU BLACK - 6SAILOR JERRY - 7
Rum
GLENFIDDICH - 9
Scotch
SPIRITS
WINE SPARKLING WINES:Freixenet 187ml 6 Cava - Spain
Caposaldo 32 Prosecco - Italy
Taittinger 95 Reims - France
Moet & Chandon 110 Reims - France
WHITES:
ALTERNATIVE WHITEOroya White Blend 6 22 (Made for Sushi) - Spain
Barefoot Moscato 25 California
Nadia White Blend 50 Santa Barbara - California
RIESLINGKreusch Piesporter Kabinet 30 Mosel-Saar-Ruwer - Germany
Kung Fu Girl 34 Columbia Valley - Washington
Hoque 7 25 Columbia Valley - Washington
PINOT GRIGIO / PINOT GRISMaso Canali 8 30 Trentino Alto Adige - Italy
King Estate 9 36 Oregon
SAUVIGNON BLANCAugey 7 25 Bordeaux
Chateau Larmevaille 9 34 Entre-Duex-Mers - Bordeaux
Groom 50 Adelaide Hills
Honig (Half Bottle) 20 Napa Valley - California
Craggy Range 42 Martinborough - New Zealand
Kim Crawford 35 Marlborough - New Zealand
Cakebread 65 Napa Valley - California
CHARDONNAYWilliam Hill 8 30 Central Coast - California
Frei Brothers 9 34 Russian River Valley - California
St Francis 38 Sonoma County - California
Latour 70 Pouilly Fuisse, Burgundy - France
Louis Jadot 95 Meursault, Burgundy - France
Rombauer (Half Bottle) 32 Carneros / Napa Valley - California
Ramey “Hudson Ranch” 130 Napa Valley - California
Cakebread Reserve, Carneros 160 Napa Valley - California
REDS:
PINOT NOIRMacMurray Ranch 9 34 Central Coast - California
Elk Cove 55 Willamette Valley - Oregon
Cristom “Mount Jefferson” (Half Bottle) 32 Willamette Valley - Oregon
Louis Jadot 95 Beaune 1er Cru, Burgundy - France
ALTERNATIVE REDSChateau de Jacques 45 Beaujolais - France
Apothic Winemaker’s Red Blend 7 28 California
MALBECRed Rock Reserve 7 28 California
Terrazas Reserve (Half Bottle) 23 Mendoza - Argentina
Gascon Reserve 57 Mendoza - Argentina
MERLOTGhost Pines 9 34 Napa Valley - California
Benziger 32 Sonoma County - California
SYRAH AND ZINFANDELGenesis Syrah 10 38 Columbia Valley - Washington
Mont Redon Syrah 39 Cotes du Rhone - France
Groom Shiraz 70 Barossa Valley - Australia
Ravenswood Zinfandel 47 Sonoma County - California
Graziano Zinfandel 40 Mendocino - California
BORDEAUX REDSChateau Commaderie Queyret 12 46 Bordeaux Superieur - France
Christian Mouiex 75 Medoc - Bordeaux
Chateau Haut Piquat 60 Lussac-Saint-Emilion - France
F. Coppola “Claret” 53 Napa Valley - California
CABERNET SAUVIGNONLouis Martini 8 30 Sonoma Valley - California
Honig 80 Napa Valley - California
Jordan 129 Alexander Valley - California
Trefethen 120 Napa Valley - California
JosephPhelps 145 Napa Valley - California
Cakebread 150 Napa Valley - California
Glass / Bottle
Glass / Bottle
Glass / Bottle
COLD1. Edamame (Steamed fresh soy bean) 42. Mackerel Ceviche 123. Tofu with Gomadare (sesame dressing) 74. Fish Cake ‘ITAWASA’ 55. Japanese Pickles ‘OSHINKO’ 86. Spinach w/Sesame Seed ‘GOMAAZ’ 47. Salmon Tartar 188. Tuna Tartar 219. Tuna Tataki (w/ Black Pepper) 1510. Triple Crown (Tuna, Salmon, Yellow tail tartar) 1611.Horse Mackerel Sashimi 9.5
HOT1. Gyoza (Pan fried Japanese pork or shrimp dumplings) 52. Crispy Avocado 73. Sautéed Scallop w/ foie-gras’ sauce 144. Agedashi Tofu 75. Japanese Sausage 66. Skewered Pork Cutlet (Deep Fried) 7.57. Japanese Style Fried Chicken 88. Salt-Grilled Mackerel 7.59. Broiled Smelt ‘SHISHAMO’ 610. Crispy Shrimp (w/Japanese spicy cream sauce) 1411. Grilled Foie Gras’ on Skewer 1612. Deep Fried Oyster 9(Deep fried fresh oyster with panko)
13. Sesame Crusted Calamari 6.514. Ninki Chicken Wings (Spicy) 6
TEMPURA(2 pieces per order)
Asparagus 2.5Japanese pepper 2Broccoli 2Sweet potato 2Tofu 2.5Mushroom 2Shrimp 3.5Scallop 4.5Ohba (Japanese mint) 2
APPETIZERS
Mackerel Ceviche
Grilled Foie Gras’ on Skewer
Tempura
Tuna Tartar
Tuna Tataki
Triple Crown
SOUP & SALAD
NINKI SPECIAL SOUP
House Soup (clear onion soup) 2
Miso Soup (Japanese bean paste w/Tofu) 2
Edamame Soup 6
NINKI SPECIAL SALAD
House Salad 2.5
Seaweed Salad (Japanese green seaweed salad) 5
Avocado Salad 6
Avocado Crab Salad 7
Caesar Salad with Yuzu Dressing 8
Salmon Ceviche Salad 12
Red Snapper Oriental Salad 15
Spicy Seafood Salad 12
Avocado Salad
Salmon Ceviche Salad
Avocado Crab Salad
Red Snapper Oriental Salad
Edamame Soup
ENTRÉE
NOODLES & RICEFried Rice:
Chicken(6) Shrimp(7) Beef(7) Combo (10)
Tempura Udon / Soba 12
Yakisoba:
Chicken(12) Shrimp(15) Beef(13)
ENTRÉE(Includes house salad and choice of onion or miso soup)
TERIYAKI
NY Steak 17
Chicken 14
Shrimp 17
Salmon 17
Tofu 13
Chicken Fried Rice
Yakisoba
Udon
Shrimp Teriyaki
Chicken Teriyaki
JAPANESE & KOREAN STYLE ENTRÉES
JAPANESE STYLE ENTRÉE Grilled Chicken with 4 kind ‘Kousou 18
(Grilled Chicken with 4 kinds of Herbs: Thyme, Sage, Oregano & Rosemary)
Ribeye Steak ‘KAGERO’ Style 32
(Choice Ribeye Steak on Stone grilled with Hennessey Flambé)
NY Steak ’KUWAYAKI’ Style 26
(Steak with salty-sweet sauce, marinated with Ginger & Garlic)
Filet Mignon ‘RIKYU-YAKI’ Style 34
(Covered with sesame seeds)
Duck Breast Roast ‘JIBU-NI’ Style 20
(Traditional Kaga cuisine: The well-balanced dish consists of vegetables
& perfectly seasoned duck)
Grilled Lamb Chop with Special Seasoning 28
Broiled Black Cod ‘HOUSYO-YAKI’ 26
(Baked marinated cod wrapped in mushrooms and lemon
with Japanese heavy paper.)
KOREAN STYLE ENTRÉE
Stonepot Bibimbap 16
(White rice topped w/steamed Vegetables; beef marinade sweet garlic
sauce, fried egg served in a hot stone pot)
Bulgoki 16
(Korean dish consists of marinated barbecued beef, with vegetables)
Pork Bulgoki 14
Haemool Pajun (S) $10 (L)$14
Mixed Seafood, Scallion Korean crisp pancake
Jobchae 15
(Sauteed Clear Noodle with Beef & Vegetable)
Soon Tofu Jjigae 13
(Spicy Soft Tofu Stew and mixed Seafood, Vegetable /Egg & Mushroom)
Filet Mignon ‘Rikyu-Yaki’ Style
Duck Breast Roast ‘Jibu-Ni’ Style
Soon Tofu Jjigae
Jobchae
Haemool Pajun
Ribeye Steak ‘Kagero’ Style
SIGNATURE ROLLS
SUNSET ROLL (11) (SALMON OR TUNA ON CALI. ROLL)
CRUNCHY SHRIMP (8.5) SHRIMP TEMPURA, CU, AVO, CRAB INSIDE W/
CRUNCH OUTSIDE
KISS OF EEL (10) EEL, SPICY CRAB, AVOCADO, ASPARAGUS & CRUNCH
LEXINGTON ROLL (10) SHRIMP, AVOCADO, ROE & CRAB MEAT DEEP FRIED W/
EEL SAUCE
PIZZA ROLL (11) SMOKED SALMON, JAPANESE PAPER, MOZZARELLA CHESE,
SPICY CRAB, AVOCADO
BLOODY MARY (11) SPICY CRAB MEAT, AVO INSIDE FRESH TUNA IS ON THE
TOP W/ SPICY MAYO
SUPREME EEL (11) EEL, SPICY CRAB, CUCUMBER, EGG, AVOCADO, AND
CRUNCH. WRAP W/ RICE PAPER
SUPREME JACK (11) FRIED SNAPPER, SPICY CRAB, CUCUMBER, EGG, AVOCADO
& CRUNCH. WRAP W/ RICE PAPER
LOBSTER ROLL (13) INSIDE W/ FRIED LOBSTER, CRAB, AVOCADO, CUCUMBER.
OUTSIDE W/ CRUNCH, SPICY MAYO & ROE
BUTTERFLY ROLL (12) INSIDE W/ SPICY CRAB, ASPARAGUS, AVOCADO, BAKED
SCALLOP & BONITO ON THE TOP
DANCING GIRL (12) SPICY TUNA & CRUNCH INSIDE. TUNA & AVOCADO ON TOP
DOUBLE WHAMMY (10) FRIED YELLOW TAIL, ROE, SPICY CRAB, &
ASPARAGUS
CRAZY FLYING DRAGON (13) INSIDE W/ SPICY TUNA & CRUNCH 3 PCS
EEL, SPICY MAYO & EEL SAUCE ON TOP
SPICY PEPPER TUNA (10) TUNA,ROE W/FRIED JAPANESE PEPPER
SPICY…CRAZY (11) YELLOWTAIL, WHITE TUNA, TOBIKO, SALMON GREEN
ONION, & DEEP FRIED JAPANESE PEPPER
SNOW ROLL (11) INSIDE AVOCADO, CHEESE, SPICY CRAB ON TOP OF BAKED RED
SNAPPER
NINKI ROLL (13) INSIDE SOFT SHELL CRAB, EEL, AVO, & ASPARAGUS ON TOP OF
SPICY TUNA
HAPPY SUNDAY (9) DEEP FRIED SALMON, CREAM CHEESE W/EEL SAUCE
CRUNCH MUNCH (11) INSIDE SPICY CRAB, ON TOP SHRIMP & CRUNCH
WASABI ROLL (12) SPICY TUNA, SALMON, ASPARAGUS, CUCUMBER, AVOCADO,
WRAP W/ SOY BEAN PAPER
DRAGON FIRE (12) INSIDE SPICY TUNA ON TOP OF EEL & AVOCADO
CHERRY BLOSSOM (12) INSIDE SALMON, CRAB, AVOCADO, ON TOP OF
FRESH AHI TUNA & CHERRY ON THE SIDE
SUNSHINE ROLL (11) INSIDE DEEP FRIED SHRIMP, CUCUMBER, AVOCADO, ON
TOP TUNA, SALMON, & YELLOW TAIL
NASHVILLE ROLL (11) INSIDE EEL, CREAM CHEESE & CUCUMBER, ON TOP
AVOCADO & FRESH STRAWBERRIES
HAWAIIAN ROLL (12) TEMPURA SHRIMP, ASPARAGUS & CREAM CHEESE, ON
TOP AVOCADO, MANGO & NUT
SEXY GIRL (11) FRESH TUNA & MANGO ON TOP OF SHRIMP AVO,CRAB,COCONUT
PRETTY WOMAN (14) INSIDE SHRIMP TEMPURA & AVOCADO, ON TOP FRESH
TUNA, TOBIKO, CRUNCH & HINT OF MAYO
PINK SALMON (14) INSIDE SHRIMP TEMPURA & AVOCADO ON TOP FRESH
SALMON, LEMON SLICES & TOBIKO
Wasabi Roll
Nashville Roll
Sunshine Roll
Pretty Woman Roll
Cherry Blossom Roll
NINKI FIRE SPECIAL
CLASSIC ROLLS
CLASSIC ROLLS
AVOCADO ROLL (5)
CUCUMBER ROLL (5)
FUTOMAKI (JAPANESE PICKLES & EGG) (7)
CALIFORNIA ROLL (CUC, AVO, CRAB) (6)
TEKKAMAKI (TUNA ROLL) (5)
SPICY TUNA ROLL (7)
YUM YUM ROLL (SPICY CRAB MEAT) (7)
DYNAMITE ROLL (SPICY CRABMEAT & RED SNAPPER) (7)
YELLOWTAIL ROLL (W/ GREEN ONION) (6.5)
ALASKA ROLL (SALMON & AVOCADO) (7)
PHILADELPHIA ROLL (SALMON & CREAM CHEESE) (7)
MIAMI ROLL (TUNA & AVOCADO) (7)
RAINBOW ROLL (4PCS FISH ON CALI. ROLL) (10)
SAKURA (SALMON, W/ TUNA ON SPICY TUNA ROLL) (11)
MOONLIGHT (YELLOWTAIL ON CALI. ROLL) (11)
SPIDER (SOFT SHELL CRAB, AVO, CUC, ROE) (10)
JACK’S ROLL (FRIED HALIBUT W/ AVOCADO,C CHEESE) (8)
FRIED SHRIMP ROLL (W/ CRAB, AVO, CUC, ROE) (8)
SPICY SPIDER ROLL (SOFTSHELL CRAB W/ CRUNCH) (11)
DRAGON ROLL (AVOCADO ON TOP OF EEL ROLL) (10)
CRUNCH CRAB (FRIED CRAB MEAT, CUC, W/ CRUNCH) (8)
TN ROLL (D. FRIED W/ SHRIMP, AVO, CRAB, ROE) (9)
Rainbow Roll
Spider Roll
Cucumber Roll
NINKI FIRE SPECIAL/ TEXAS ROLL (15)
SPICY CRAB,DEEP FRIED JAPANESE PEPPER AVOCADO ON TOP
SEARED NY STEAK EEL SAUCE
VOLCANO ROLL (15) INSIDE TUNA, ASPARAGUS, CREAM CHEESE, ON TOP AVOCADO W/
BAKED SPICY CRAB MEAT
DELICATO RED (14)EEL CREAM CHEESE, SPICY CRAB, FRIED SNAPPER, & AVOCADO
INSIDE. TUNA, ROE & SPICY SAUCE ON TOP
TITAN ROLL (18)SPICY CRAB, DEEP FRIED JAPANESE PEPPER, AVOCADO ON TOP OF
SEARED CRAB, SCALLOP, SHRIMP, MASAGO, MOZZARELLA
CHEESE,SWEET SOY SAUCE, SPICY MAYO SAUCE
RAINBOW SUNDAE (18) CREAM CHEESE, SPICY TUNA, ASPARAGUS & AVOCADO INSIDE 5
KIND FISH & FLYING FISH ROE ON TOP SWEET EEL SAUCE & SPICY
MAYO
Texas Roll
Delicato Red
Rainbow Sundae
SUSHI A LA CARTE RAW FISH
Tuna (Maguro) 5 7.5Bleu Fin 8 12Blue Fin Fatty Tuna (Hon maguro Toro) 16 23Fluke (Hirame) 4.5 7 Salmon (sake) 5 7.5 Yellow Tail (Hamachi) 5 8 Mackerel (Saba) 4 6 Giant Clam (Mirugai) 7 10.5 Super White Tuna 4.5 6.5 Red Snapper (Madai) 4 6 Squid (Ika) 5 7 Scallop (Hotate) 6 9 Fatty Tuna (Toro) 10 14 Smelt Fish Roe (Masago) 4 Jack Mackerel (Aji) 7 10 Sea Urchin (Uni) 7 10.5 Red Tobiko (Flying fish roe) 4.5 Salmon Roe (Ikura) 4.5 Sweet Shrimp (Amaebi) 7 10.5
COOKEDKing Crab 7Octopus (Tako) 4.5 6.5 Crab (Kani) 4 6 Egg (Tamago) 4 6 Shrimp(Ebi) 4 6 Surf Clam (Hokigai) 4 6 Eel (Unagi) 6 9Smoke Salmon 6 9 COMBINATION SUSHI(Served w/Soup & Salad)
SUSHI REGULAR (California Roll &7pcs Sushi) (20)
SUSHI DELUXE (28)(Spicy tuna Roll& 9Pcs Sushi)
Chirashi (20)(Assortment of fish fillets over a bowl of sushi rice) Sushi & Sashimi (39)(California Roll 7 sushi&9 sashimi) Sashimi Regular (15pcs) (28) Sashimi Deluxe (22pcs) (38)
SUSHI A LA CARTE
Tuna
Salmon
Blue Fin Tuna
Sashimi
Sushi
2 pc.Nigiri
3 pc.Sashimi/
HIBACHI /CHILDREN’S MENU
HIBACHI ENTRÉES
EXTRA ORDER
CHILDREN’S MENU
Hibachi grill Dinners Prepared cooked and served before your eyes at the Hibachi table by our expert chefs. All Hibachi grill Dinners Include:Appetizer - 2pcs Hibachi shrimpSoup - Japanese clear soupSalad - served with our own secret house special dressingVegetable - combination of onion, zucchini, mushroom, potato and broccoli, Steamed Rice
Vegetarian 12
Hibachi Chicken 14
Hibachi NY Steak 16
Hibachi Shrimp 18
Hibachi Salmon 16
Tilapia 16
Tuna steak 18
Mahi Mahi 16
Calamari Steak 15
Filet Mignon 21
Scallops 20
Lobsters 35
Steak 8
Filet 10
Chicken 6
Shrimp 9
Scallop 10
Lobster 14
Steak 9
Chicken 8
Shrimp 10
(10 years and under)
(Served with Entrée Only)
HIBACHICOMBINATION ENTRÉES
Chicken 21
Shrimp 23
Salmon 23
Scallop 25
Calamari 24
Lobster 30
Chicken 23
Shrimp 25
Scallop 29
Lobster 34
Chicken & Shrimp 20
Shrimp & Scallop 24
Tuna & Mahi Mahi 25
Lobster, Shrimp & Scallop 40
NY STEAK AND:
FILET MIGNON AND:
Fried Rice ($2.00) Hibachi Fried Rice Prepared to your liking in the Hibachi style with egg, Japanese vegetables, and special seasoning (only with entrees)
Gratuities not included in price. There will be a 18% gratuity added to parties of 6 or more. Major Credit Cards accepted. Prices are subject to change without notice.
HIBACHI COMBINATION ENTRÉES
LUNCH SPECIALS
Vegetarian 7
Hibachi Chicken 8
Hibachi Salmon 9
Hibachi Shrimp 10
Hibachi Scallop 11
Hibachi Steak 11
Filet Mignon 12
Tofu Teriyaki 8
Teriyaki Chicken 9
Teriyaki Shrimp 10
Teriyaki Steak 10
Tempura (Shrimp and Vegetable) 8
Stonepot Bibimbap 11
LUNCH SPECIALS
HIBACHI
DININGServed w/ soup and salad, a combo of vegetables and steamed rice.
Served from 11:00 a.m. to 2:00 p.m (MON-FRI)Lunch entrees are served soup and salad, a combo of Vegetables and steamed rice (Substitute fried rice is additional $2)
EXTRA ORDERS (served with Entrée only)Fried Rice (2) Chicken (4) Shrimp (6) Scallop (6) Steak (6) Filet (7)
(White rice topped w/steamed Vegetables, beef marinated sweet garlic sauce, fried egg served in a hot stone pot)
Haemool Pajun (S) 8 (L) 11Mixed Seafood, Scallion Korean Crisp Pancake
Jobchae 10Sauteed Clear Noodle with Beef & Vegetables
Soon Tofu Jjigae 10Spicy, Soft Tofu Stew and Mixed Seafood, Vegetable / Egg, Mushroom
Chicken 10
Steak 11
Shrimp 12
Scallop 12
Salmon 12
Tofu 10
NINKI BENTO BOX(Includes miso soup, house salad, 4pcs California roll, 2pcs gyoza, Tempuras, Choice of meat)
Chicken Bento Box
Soon Tofu Jjigae
Haemool Pajun
Jobchae
DESSERT /BEVERAGES
Fried Ice Cream 7
Mochi Ice Cream 7
New York Cheese Cake 8
Chocolate Cake 8
Ice Cream Sorbet 6
‘Mattya’ Flavored Crème Brulee 12
Fondant au Chocolat 12w/ Raspberry Sauce & Vanilla Ice Cream
Green Tea Cake 8
DESSERT
Bottle Water (Evian) 4
Sparkling Water (Perrier) 4
Ice Tea 2.5
Japanese Green Tea (Hot Tea) 2.5
Soft Drink 2.5
OTHER BEVERAGES
Pepsi, Diet Pepsi, Mt. Dew, Lemonade, Sierra Mist
Chocolate Cake
New York Cheese Cake
Green Tea Cake
Mochi Ice Cream
Crème Brulee