New Senses Dinner Menu

8/8/2019 New Senses Dinner Menu

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Senses Dinner Menu

Prices quoted in ‘000VND

Appetisers Sense of Anticipation

Vietnamese rice paper salad wraps 155

with fresh prawns, roast pork, salad & herbs

Asian salt and pepper squid with Sichuan Pepper155

crisp fried in tempura then wok fried with 5 spice, chilli, coriander and spring onion

Char grilled Oysters (5 each)160

freshly shucked, grilled Da Nang style with sate, spring onion oil, pork skin and toasted peanut

Oysters Kilpatrick (5each) Australian pub style, grilled with bacon and Worcestershire sauce 160

A touch of Greece Kalamata Olives, feta & semi dried tomatoes with parsley, oliveoil V 120

Caesar Salad with poached egg and crispy bacon165

whole romaine leaves in creamy dressing served in a garlic crouton cradle

Antipasto of grilled and roasted Mediterranean vegetables with sweet basiland parsley V 170 Watermelon and feta salad with fresh mint leaves, lime, black pepper and

parsley V 175

Caprese salad Buffalo mozzarella with ripe tomato slices and basil V190

Crispy Vietnamese vegetable spring rolls deep fried, served with dipping sauceV 115

Vietnamese Beef and sesame salad with baby cress145

V Vegetarian dishes



Tomato and cucumber salad with romaine lettuce and olive oil vinaigrette V105

Soup Sense of Comfort

Soup of the Moment Our chefs spontaneously create new soups85

Cream of Asparagus with crab meat115

Pumpkin soup with cream, chives, black pepper V95

V Vegetarian dishes



Single Bowl Meals Sense of Convenience

Pho Bo – Vietnamese “Pho” Beef and Rice Noodle Soup155

served with side of bean sprouts, flat coriander leaf, local basil, lime and chopped red chilli

Mi Quang 130Rice noodles with stewed local chicken, fresh herbs and crunchy rice crackers

Sandwiches and Burgers Sense of Ease

BRB Bacon, Roast capsicum and Brie cheese toasted sandwich with basil.

Luxurious! 270

Steak sandwich Grilled Australian beef tenderloin with Swiss cheese, grain

mustard, tomato 270Roasted Mediterranean vegetable melt with mozzarella, basil, parsley and feta

V 160

Cheese burger The bare basics for purists. A great beef burger with cheese,

lettuce & tomato 150

Bacon Cheese burger with flame grilled beef, lettuce, tomato, mayo and fried

onions. 170

Pasta and noodles Sense of Belonging

The Trade Minister’s Penne Fried garlic, pesto cream, basil leaves and dried chilli flakes V 175

Creamy mushroom Fusilli Mixed mushrooms with shaved parmesan, parsley,thyme V 175

Spaghetti Bolognaise The classic beef and tomato sauce, shaved parmesan &herbs 175

Spaghetti Marinara Garlic, white wine, tomato, basil & fresh Da Nang seafood240

Spaghetti Carbonara Bacon, cream, black pepper, parmesan and a deftly tossed egg 175

V Vegetarian dishes

The Phoburger. Our Vietnamese inspired House Burger 190

Five-spiced beef with herbs, roasted garlic & shallot, Da Nang salad, papaya pickle &



Peking Duck fried with thick rice noodle , brie cheese, tomato, basil leaves and Asian sauces 195

Stir fried egg noodles with fresh local seafood and vegetables225

Sides

Hand cut wedges 85French Fries 70Potato puree 70

Steamed rice 40Stir fried vegetables 65Wilted Rau Cai 40

V Vegetarian dishes



Classic Italian Pizza Sense of Tradition

Four cheese mozzarella, parmesan, boconccini and cheddar V 190

Pepperoni spicy salami. Simple and delicious . 190

Hawaiian – ham and pineapple, by popular demand 190

Margherita – tomato, buffalo mozzarella, sweet basil V 190

Rocket and Parma ham – Margherita topped with rocket salad and sliced

prosciutto 250

Calzone – pizza turnover stuffed with mushroom, onion, capsicum, tomato, olive V

200

Capricciosa – ham, mushroom and grilled artichokes 220

Romano – anchovy, olive, oregano, mushroom 210

Pesto Genovese* – basil pesto and buffalo mozzarella V 240

Marinara seafood with garlic, prawn, squid, barramundi, tomato and oregano

250

Garlic pizza bread * keeping it light, simple and delicious. (No tomato or cheese)

V 90

Life Gourmet Pizza Sense of Fun

Peppered salmon* salmon fillet, horseradish cream cheese, red onion and dill280

Tandoori chicken* Tikka sauce, chicken, red onion with fresh mint & homemade

yoghurt 190

Five spice Beef ‘Pho” pizza *with roasted shallot, roasted garlic and fresh herbs

190

Shane’s Roasted cauliflower mornay pizza * with rosemary, parsley and four

cheeses V 190

Grilled and roasted vegetable with feta, mozzarella and parsley pesto V260

Bacon banana and parsley *Decadent, harmonious and fun

180

Tiger prawn with Spanish chorizo finished with fresh parsley & buffalo

mozzarella 260

V Vegetarian dishes



Asian Chilli marinara * with Guilin chilli and fresh Da Nang seafood

240

Peking Roast duck with hoisin sauce, spring onion, coriander and bok choy

195

Garlic, chilli cheese *and coriander pizza bread V

110

Mr Simon’s huge sausage roll Sausage in pizza dough with fried onion, tomato,

cheese 185

All Pizzas at Life Resort Da Nang are baked in a brick oven on natural wheat & ryesourdough.

All have tomato ragu and shredded mozzarella unless marked * and stated otherwise

Local Vietnamese cuisine... as it should be Sense of Culture

Wok fried prawn with tamarind sauce Tôm sú rang me290

Deep fried mackerel with tomato sauce Cá thu chiên xốt cà chua210

Steamed red snapper with five flavours Cá hồng hấp ngũ vị 285

Stewed boneless local chicken fillet and bamboo with ginger Gà hấp với gừng 175

Local scallops stir fried with vegetables Rau củ xào với cồi sò điệp địa phương 175

Stir fried water spinach with garlic Rau muống xào tỏi V55

Boiled water spinach Rau muống luộc V 45

Da Nang Mackerel fillet and mussels braised in a clay pot with soya and caramel150

Wok fried chicken breast with lemongrass, chilli and basil135

V Vegetarian dishes



Stir fried beef loc lac with onion, capsicum, tomato170

Seafood fried rice, local Da Nang style165

Combination fried rice

125

Life Mains Sense of Satisfaction

Pan roasted Sea Bass Fillet (Wild Barramundi)290

on wok seared Asian greens with tomato soya spring onion butter sauce

Roasted Chicken Breast with lime285

on basil mash with Mediterranean grilled vegetables & black pepper cream

Jumbo Prawn295

char grilled, with lime garlic and herb butter. Served with stir fried vegetables

Peking Roast Duck (Half duck) served with Bao cake and Asian green vegetables375

V Vegetarian dishes

Hot Rock Seafood Hot PotA Specialty of Life Resort Da Nang

Our chefs will come to your table and cook in front of you, using super-heated mountainriver stones to create a memorable taste with the freshest seafood and Vietnamese

aromats.

We are proud to introduce this concept to Central Vietnam.

Hot Rock Clam Hotpot Live My Khe Beach surf clams steamed over hot rocks with lemongrass, chilli, local basil &rice wine 180

Hot Rock Prawn HotpotLocal tiger prawns, marinated in local spices, steamed over hot rocks with Ngor leaf, basil,lemongrass 240

Western Hot Rock Hot PotClams scented with carrot, onion, celery, thyme, bay leaf, parsley and white wine 200



Steak and lamb choose your meat, and then choose theaccompaniment below

Australian Grain fed sirloin steak 250g Our best value, most popular steak 350

Australian Grain fed Jumbo rib eye steak 350g Our most generous,flavoursome cut 495

Australian Grain fed tenderloin fillet steak 180g395

Australian Tenderplus lamb cutlets420

Mashed potato, tomato ragu and fried onions

Hand cut potato wedges & mini salad

Bacon, grilled tomato, fried egg,Creamy macadamia potatoes & Asian greens

Vegetables and fries

Vegetables, mashed potato

Rosti potato, fried mushrooms and cheese

V Vegetarian dishes

There’s a story about the steak...

Most hotels and restaurants in Vietnam use frozen meat, even the well established ones who use good

quality imported beef. It’s easier and there’s a cost saving, normally for the business. Everyone acceptsit and it’s just the way it is. It’s business as usual.

Freezing damages the cell structure of meat, causing a loss of moistness and flavour. The water in thecells expands as it freezes, forming crystals. These puncture the cell walls, and leak out of the meatwhen thawed, affecting flavour. With good quality imported meat, it still tastes OK and most people arehappy. Put a sauce on for moistness and fire up the char grill – ‘no worries’.

Chilled meat is far superior in taste, texture and ‘juiciness’. The places that care about meat quality usechilled beef.We’ve gone to a lot of trouble to find and offer a truly great steak. Chilled Australian Black Angus“Tenderplus” branded beef, which has been grain fed for 150 days, creating good marbling and a

delicious flavour.

Sauces:Red wine jusMustardsPepper jusCreamy peppercornsauceMushroom jusCreamy mushroom

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New Senses Dinner Menu