New RECIPE GUIDE - Cocktail Artist · 2017. 11. 20. · Blue Lagoon 3 INGREDIENTS - 1 oz Vodka - 1 oz Blue Curacao Liqueur - 4 oz Lemonade - Lemon Slice - Lemon Twist Jigger Cocktail

RECIPE GUIDE

Apple MartiniBloody MaryBlue LagoonBlushing MimosaCape CodCosmopolitanCuba Libre DaiquiriDry MartiniFrench 75GimletHurricaneLemon DropLong Island Iced TeaMai TaiManhattanMargaritaMint JulepMojitoMoscow MuleNegroniOld FashionedPalomaPina ColadaSazeracSex on the BeachTequila SunriseTom CollinsWhiskey SourWhite Russian

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Table of Contents8

4 6

8 9

Apple MartiniApple Martini

Bloody MaryBloody Mary

Blue Lagoon Blue Lagoon

3

INGREDIENTS

- 1 oz Vodka- 1 oz Blue Curacao Liqueur- 4 oz Lemonade - Lemon Slice- Lemon Twist

JiggerCocktail ShakerHawthorne StrainerHighball GlassKnife

1. Combine vodka and blue curacao in a shaker, add ice, and shake. 2. Strain into a Highball glass with ice.3. Top with lemonade.4. Garnish with a lemon slice and a lemon twist.

- 2 oz Vodka- 3 oz Tomato Juice- 1/4 oz Cocktail Artist™ Lemon Juice- 1/4 oz Worcestershire Sauce- 2 Dashes Hot Sauce- 1 tsp Horseradish

- 1 pinch of Black Pepper & Salt- 1 Celery Stalk & Green Olive (optional)

JiggerMixing GlassBar SpoonRocks Glass or Highball Glass

1. Combine all ingredients in a mixing glass with ice, and stir. 2. Pour into a chilled Rocks (or Highball) glass over ice.3. Garnish with a celery stalk and green olive (optional).

EQUIPMENT HOW TO MAKE

INGREDIENTS EQUIPMENT HOW TO MAKE

- 1 1/2 oz Vodka - 1 oz Green Apple Liqueur- 1/4 oz Cocktail Artist™ Lemon Juice - Green Apple Slice (dipped in lemon juice)

JiggerCocktail ShakerHawthorne StrainerCocktail GlassKnife

1. Combine ingredients in a shaker, add ice, and shake.2. Strain into a chilled Cocktail glass. 3. Garnish with green apple slice.

EQUIPMENT HOW TO MAKEINGREDIENTS

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Blushing Mimosa Blushing Mimosa

Cape CodCape Cod

CosmopolitanCosmopolitan

4

- 1 oz Vodka- 1 oz Blue Curacao Liqueur- 4 oz Lemonade - Lemon Slice- Lemon Twist

1. Combine vodka and blue curacao in a shaker, add ice, and shake. 2. Strain into a Highball glass with ice.3. Top with lemonade.4. Garnish with a lemon slice and a lemon twist.

- 1 oz Orange Juice- 1 oz Pineapple Juice- 1/2 oz Cocktail Artist™ Grenadine - 4 oz Sparkling Wine or Champagne- 1 Large Piece of Orange Peel (optional)

JiggerChampagne Glass(flute or coupe)Bar SpoonVegetable Peeler

1. Combine first three ingredients in a Champagne glass and stir for a few seconds.2. Top off with champagne.3. Peel and zest an orange peel over the top of the cocktail and place in the glass (optional).


INGREDIENTS- 3 oz Vodka- 2 oz Cranberry Juice- Lemon Wedge

JiggerHighball GlassBar SpoonKnife

1. Combine vodka and cranberry juice into Highball glass with ice, and stir well. 2. Squeeze lime wedge over the glass and drop in.


- 2 oz Vodka- 3/4 oz Triple Sec Liqueur- 3/4 oz Cocktail Artist™ Lime Juice - 1 oz Cranberry Juice- Orange Twist

JiggerCocktail ShakerHawthorne StrainerCocktail GlassKnife or Vegetable Peeler

1. Combine all ingredients in a shaker, add ice, and shake. 2. Strain into a chilled Cocktail glass.3. Garnish with an orange twist.


DaiquiriDaiquiri

Cuba LibreCuba Libre

Dry Martini Dry Martini

5

- 2 oz Vodka- 3/4 oz Triple Sec Liqueur- 3/4 oz Cocktail Artist™ Lime Juice - 1 oz Cranberry Juice- Orange Twist

INGREDIENTS

- 2 1/2 oz Gin- 1/2 oz Dry Vermouth- 3 Green Olives

JiggerMixing GlassBar SpoonJulep StrainerCocktail Glass

1. Combine all ingredients in a mixing glass, add ice, and stir until cold. 2. Strain into a chilled Cocktail glass.3. Garnish with olives (or a lemon twist).

- 2 oz White Rum- 3/4 oz Cocktail Artist™ Lime Juice- 1/2 oz Cocktail Artist™ Simple Syrup

JiggerCocktail ShakerHawthorne StrainerMesh StrainerCoupe Glass

1. Combine all ingredients in a shaker, add ice, and shake.

2. Double strain into a chilled Coupe glass.



- 2 oz Rum (white or dark) - 1 oz Cocktail Artist™ Lime Juice - 4 oz Cola- Lime Wedge- Mint Sprig (optional)

JiggerPint GlassBar SpoonKnife

1. Combine rum and lime juice into Pint glass with ice, and stir.2. Top with cola.3. Add more ice if needed.4. Garnish with a lime wedge (and optional mint sprig).


French 75French 75

GimletGimlet

HurricaneHurricane

6

- 2 1/2 oz Gin- 1/2 oz Dry Vermouth- 3 Green Olives

1. Combine all ingredients in a mixing glass, add ice, and stir until cold. 2. Strain into a chilled Cocktail glass.3. Garnish with olives (or a lemon twist).

INGREDIENTS

- 1 oz White Rum - 1 oz Dark Rum- 3/4 oz Cocktail Artist™ Grenadine - 1 oz Cranberry Juice- 1/4 oz Cocktail Artist™ Lime Juice- 1/2 oz Orange Juice- 1/4 oz Cocktail Artist™ Simple Syrup- 1 Orange Slice

JiggerCocktail ShakerHawthorne StrainerHurricane GlassKnife

1. Combine ingredients in a shaker, add ice, and shake.2. Strain into a Hurricane glass over crushed ice.3. Top with an orange slice.

- 2 oz Gin- 3/4 oz Cocktail Artist™ Lime Juice- 1/2 oz Cocktail Artist™ Simple Syrup- 1 Lime Wheel (optional)

JiggerCocktail ShakerHawthorne StrainerCoupe GlassKnife

1. Combine all ingredients in a shaker, add ice, and shake.2. Strain into a Coupe glass.3. Garnish with a lime wheel (optional).



- 1 1/2 oz Gin - 3/4 oz Cocktail Artist™ Lemon Juice- 1/2 oz Cocktail Artist™ Simple Syrup- Sparkling Wine

JiggerCocktail ShakerHawthorne StrainerBar SpoonChampagne Glass

1. Combine first three ingredients in a shaker, add ice, and shake vigorously. 2. Strain into a chilled Champagne glass.

3. Top with sparkling wine and stir gently.


Lemon DropLemon Drop

Long Island Iced TeaLong Island Iced Tea

Mai TaiMai Tai

7

INGREDIENTS

- 1 1/2 oz White Rum- 1/2 oz Cocktail Artist™ Lime Juice - 1/2 oz Orange Curacao Liqueur- 1/4 oz Orgeat Almond Syrup- 3/4 oz Dark Rum- Pineapple Wedge- Lime Slice- Cocktail Cherry

JiggerCocktail ShakerHawthorne StrainerHighball GlassKnife

1. Combine all ingredients excpet dark rum in a shaker with ice and shake. 2. Strain into a Highball glass over ice. 3. Float dark rum over the top of the glass.4. Garnish with a pineapple wedge, lime slice, and cocktail cherry.

- 2/3 oz White Rum- 2/3 oz Gin- 2/3 oz Blanco Tequila- 2/3 oz Vodka- 2/3 oz Triple Sec Liqueur

JiggerHighball GlassBar SpoonKnife

1. Fill a Highball glass with ice and add all ingredients (except cola).2. Top with a splash of cola and stir gently. 3. Garnish with a lemon wedge.



- 2 oz Vodka - 1/2 oz Triple Sec Liqueur - 1 oz Cocktail Artist™ Lemon Juice - 1 oz Cocktail Artist™ Simple Syrup

- Lemon Slice

JiggerCocktail ShakerHawthorne StrainerCocktail GlassKnife

1. Combine all ingredients in a shaker, add ice, and shake. 2. Strain into a chilled Cocktail glass.

3. Garnish with a lemon slice.


- 1 oz Cocktail Artist™ Lemon Juice

- 2/3 oz Cocktail Artist™ Simple Syrup- Cola- Lemon Wedge

- 1 oz White Rum - 1 oz Dark Rum- 3/4 oz Cocktail Artist™ Grenadine - 1 oz Cranberry Juice- 1/4 oz Cocktail Artist™ Lime Juice- 1/2 oz Orange Juice- 1/4 oz Cocktail Artist™ Simple Syrup- 1 Orange Slice

ManhattanManhattan

MargaritaMargarita

Mint JulepMint Julep

8

- 2 oz Blanco Tequila- 3/4 oz Cocktail Artist™ Lime Juice - 1/2 oz Cocktail Artist™ Simple Syrup- Salt

Cocktail ShakerJiggerHawthorne StrainerMesh StrainerRocks Glass

1. Combine ingredients in a shaker with cubed ice. Add a pinch of salt and shake.2.Double strain into a Rocks glass with large ice chunk (or cubed ice).


- 2 oz Bourbon

- 1 oz Cocktail Artist™ Manhattan Mix

- 2-3 Cocktail Cherries (optional)

Mixing GlassJiggerBar SpoonJulep StrainerMartini Glass

1. Combine ingredients in a mixing glass with cubed ice and stir for 20 seconds.

2. Strain into a martini glass using a julep strainer.

3. Garnish with two orthree cocktail cherries (optional).


TRADITIONAL RECIPE

To make a Manhattan from scratch, replace 1 oz of Cocktail Artist mix with the following:2-3 dashes of aromatic bitters and 3/4 oz of sweet vermouth.

- 1/2 oz Cocktail Artist™ Mint Syrup- 2 oz Bourbon- 1 Fresh Mint Sprig

JiggerShaker TinJulep Glass

1. Combine mint syrup and bourbon in a shaker tin and swirl. 2. Pour into a Julep glass over ice.3. Garnish with a fresh mint sprig.


MojitoMojito

Moscow MuleMoscow Mule

Negroni Negroni

9

- 1/2 oz Cocktail Artist™ Mint Syrup- 2 oz Bourbon- 1 Fresh Mint Sprig

1. Combine mint syrup and bourbon in a shaker tin and swirl. 2. Pour into a Julep glass over ice.3. Garnish with a fresh mint sprig.

INGREDIENTS

- 1 oz Cocktail Artist™ Manhattan Mix- 1 oz Gin- 1 oz Campari - 1 Orange Peel

JiggerRocks GlassBar SpoonVegetable Peeler

1. Combine Manhattan mix, gin and Campari in a Rocks glass over ice and stir for 5-10 seconds.2. Peel and zest an orange peel over the top of the cocktail and place in the glass.

- 2 oz Vodka- 4 oz Cocktail Artist™ Mule Mix- 3 oz Soda Water- Lime Wedge- Bouquet of Fresh Mint

JiggerCopper MugIce ScoopKnife

1. Combine ingredients ina copper mug and add crushed ice to fill mug.2. Squeeze lime wedge over the cocktail and drop in.3. Garnish with a bouquet of fresh mint and serve with a double straw.



- 2 oz White Rum - 1 oz Cocktail Artist™ Lime Juice- 3/4 oz Cocktail Artist™ Mint Syrup- 1 1/2 oz Soda Water- Fresh Mint Sprig- Lime Wedge or Wheel

Cocktail ShakerJiggerCollins GlassKnife

1. Combine first three ingredients in a shaker with cubed ice and roll it (or shake lightly).

2. Pour 1 1/2 oz of soda water into a shaker and swirl it for a couple of seconds.3. Pour contents from the shaker into a Collins glass (and top with more ice if needed).

4. Garnish with a fresh mint sprig and lime wedge or wheel.


TRADITIONAL RECIPE

To make a Moscow Mule from scratch, replace 4 oz of Cocktail Artist mix and 3 oz of soda water with the following:Juice from half of a fresh lime and 3 oz of ginger beer.

Old FashionedOld Fashioned

PalomaPaloma

Pina ColadaPina Colada

10

- 1 oz Cocktail Artist™ Manhattan Mix- 1 oz Gin- 1 oz Campari - 1 Orange Peel

1. Combine Manhattan mix, gin and Campari in a Rocks glass over ice and stir for 5-10 seconds.2. Peel and zest an orange peel over the top of the cocktail and place in the glass.

INGREDIENTS

- 2 oz White Rum- 3 oz Pineapple Juice- 1 1/2 oz Coconut Cream - 1/4 oz Cocktail Artist™ Lime juice- 1 cup ice - Pineapple Wedge

JiggerBlenderHurricane GlassKnife

1. Combine all ingredients in a blender with ice and blend until smooth.2. Pour into a chilled Hurricane glass.3. Garnish with a pineapple wedge.

- 2 oz Mezcal- 3/4 oz Cocktail Artist™ Lime Juice- Pinch of Salt- Grapefruit Soda- 1 Grapefruit Peel

JiggerCocktail ShakerHawthorne StrainerCollins GlassVegetable Peeler

1. Combine mezcal, lime juice and salt in a shaker, add ice, and shake.2. Strain into a Collins glass over ice.3. Top with grapefruit soda.4. Garnish with a grapefruit peel.



- 2 oz Bourbon or Rye Whiskey- 1 oz Cocktail Artist™ Old Fashioned Mix- 1 Large Piece of Orange Peel - 1 Large Piece of Lemon Peel

Rocks GlassJiggerBar SpoonVegetable Peeler

1. Combine ingredients in a rocks glass with a few cubes of ice and stir for 10 seconds.

2. Peel and zest an orange and a lemon peel over the top of the cocktail and place them in the glass.

3. Stir a couple of times and serve.


TRADITIONAL RECIPE

To make an Old Fashioned from scratch, replace 1 oz of Cocktail Artist mix with the following:Place a sugar cube in the glass along with 2-3 dashes of aromatic bitters and a few dashes of water and muddle together.

SazeracSazerac

Sex on the BeachSex on the Beach

Tequila SunriseTequila Sunrise

11

- 2 oz White Rum- 3 oz Pineapple Juice- 1 1/2 oz Coconut Cream - 1/4 oz Cocktail Artist™ Lime juice- 1 cup ice - Pineapple Wedge

1. Combine all ingredients in a blender with ice and blend until smooth.2. Pour into a chilled Hurricane glass.3. Garnish with a pineapple wedge.

INGREDIENTS

- 2 oz Tequila- 4 oz Orange Juice- 3/4 oz Cocktail Artist™ Grenadine - Orange Slice- Cocktail Cherry

JiggerMixing GlassBar SpoonHawthorne StrainerHurricane GlassKnife

1. Combine tequila and orange juice in a mixing glass, add ice, and stir.2. Strain into a chilled Hurricane glass over ice. 3. Slowly pour in grenadine, let settle, and stir gently.4. Garnish with an orange slice and cocktail cherry.

- 1 1/2 oz Vodka- 1/2 oz Peach Schnapps- 2 oz Cranberry Juice- 2 oz Orange Juice- Orange Wedge

JiggerCollins GlassBar SpoonKnife

1. Combine vodka and peach schnapps in a Collins glass over ice.2. Add cranberry juice and orange juice, and stir gently.3. Garnish with an orange wedge.



- 2 oz Rye Whiskey - 1/2 oz Cocktail Artist™ Simple Syrup- 2 Dashes Peychaud’s Bitters - 1 Bar Spoon Absinthe- Lemon Twist

JiggerMixing GlassBar SpoonJulep StrainerRocks GlassKnife

1. Add absinthe to a chilled Rocks glass. Turn the glass to coat the sides, pour out the excess, and set aside.

2. Combine rye whiskey, simple syrup and bitters in mixing glass, add ice, and stir until cold.

3. Strain into chilled, absinthe-coated Rocks glass.

4. Garnish with a lemon twist.


Tom CollinsTom Collins

Whiskey SourWhiskey Sour

White RussianWhite Russian

12

- 2 oz Tequila- 4 oz Orange Juice- 3/4 oz Cocktail Artist™ Grenadine - Orange Slice- Cocktail Cherry

1. Combine tequila and orange juice in a mixing glass, add ice, and stir.2. Strain into a chilled Hurricane glass over ice. 3. Slowly pour in grenadine, let settle, and stir gently.4. Garnish with an orange slice and cocktail cherry.

INGREDIENTS

- 2 oz Vodka- 1 oz Coffee Liqueur- 1 oz Cream (or Whole Milk)

JiggerRocks GlassBar Spoon

1. Combine vodka and coffee liqueur in a Rocks glass with ice.2. Pour cream off the back of the spoon over the glass.3. Stir gently with a straw.

- One Egg White

- 3/4 oz Cocktail Artist™ Simple Syrup

- 2 oz Rye Whiskey (or Bourbon)

- 1/2 oz Cocktail Artist™ Lime Juice

- 1/2 oz Cocktail Artist™ Lemon Juice

- 2 Cocktail Cherries and 1 Orange Slice

JiggerCocktail ShakerHawthorne StrainerMesh StrainerRocks Glass

1. Combine egg white, simple syrup, whiskey, lemon juice and lime juice in a shaker, and dry shake (i.e. without ice).2. Add ice to shaker and shake.3. Double strain into a Rocks glass over ice.4. Garnish with cocktail cherries.



- 2 oz Gin- 1 oz Cocktail Artist™ Lemon Juice - 3/4 oz Cocktail Artist™ Simple Syrup- Soda Water- Lemon Slice- Cocktail Cherry

JiggerCollins GlassBar SpoonKnife

1. Combine gin, lemon juice and simple syrup in a Collins glass, and stir.2. Fill glass with ice cubes.3. Top with soda water.4. Garnish with a lemon slice and cocktail cherry.


Absinthe

- 11 (Sazerac)

Bitters- 8 (Manhattan) - 10 (Old Fashioned)- 11 (Sazerac)

Blue Curacao- 3 (Blue Lagoon)

Bourbon- 8 (Manhattan)- 8 (Mint Julep)- 10 (Old Fashioned)- 12 (Whiskey Sour)

Campari- 9 (Negroni)

Champagne

(or Sparkling Wine)- 4 (Blushing Mimosa)- 6 (French 75)

Cola

- 5 (Cuba Libre)- 7 (Long Island Iced Tea)

Coconut Cream- 10 (Pina Colada)

Coffee Liqueur- 12 (White Russian)

Cranberry Juice- 4 (Cape Cod)- 4 (Cosmopolitan)- 6 (Hurricane)- 11 (Sex on the Beach)

Cream- 12 (White Russian)

INDEX

6

8

Gin

- 5 (Dry Martini)- 6 (French 75)- 6 (Gimlet) - 7 (Long Island Iced Tea)- 9 (Negroni)- 12 (Tom Collins)

Ginger Beer- 9 (Moscow Mule)

Grapefruit Soda- 10 (Paloma)

Green Apple Liqueur- 3 (Appletini)

Grenadine- 4 (Blushing Mimosa)- 6 (Hurricane)- 11 (Tequila Sunrise)

Lemon Juice- 3 (Appletini)- 3 (Bloody Mary)- 6 (French 75)- 7 (Lemon Drop)- 7 (Long Island Iced Tea)- 12 (Tom Collins)- 12 (Whiskey Sour)

Lemonade- 3 (Blue Lagoon)

Lime Juice- 4 (Cosmopolitan)- 5 (Daiquiri)- 6 (Gimlet)- 6 (Hurricane)- 7 (Mai Tai)- 8 (Margarita)- 9 (Mojito)- 10 (Paloma)- 10 (Pina Colada)- 12 (Whiskey Sour)

Manhattan Mix- 8 (Manhattan)- 9 (Negroni)

Mezcal- 10 (Paloma)

Mint Syrup- 8 (Mint Julep)- 9 (Mojito)

Mule Mix- 9 (Moscow Mule)

Old Fashioned Mix- 10 (Old Fashioned)

Orange Curacao- 7 (Mai Tai)

Orange Juice- 4 (Blushing Mimosa)- 6 (Hurricane)- 11 (Sex on the Beach)- 11 (Tequila Sunrise)

Orgeat Almond Syrup- 7 (Mai Tai)

Peach Schnapps- 11 (Sex on the Beach)

Pineapple Juice- 4 (Blushing Mimosa)- 10 (Pina Colada)

Rum (Dark)- 5 (Cuba Libre)- 6 (Hurricane)- 7 (Mai Tai)

Rum (White)- 5 (Cuba Libre)- 5 (Daiquiri)- 6 (Hurricane)- 7 (Long Island Iced Tea)- 7 (Mai Tai)- 9 (Mojito)- 10 (Pina Colada)

Simple Syrup- 5 (Daiquiri)- 6 (French 75) - 6 (Gimlet)- 6 (Hurricane)- 7 (Lemon Drop)- 7 (Long Island Iced Tea)- 8 (Margarita)- 11 (Sazerac)- 12 (Tom Collins)- 12 (Whiskey Sour)

Tequila (Blanco/Silver)- 7 (Long Island Iced Tea)- 8 (Margarita)- 11 (Tequila Sunrise)

Tomato Juice- 3 (Bloody Mary)

Triple Sec- 4 (Cosmopolitan) - 7 (Lemon Drop)- 7 (Long Island Iced Tea)

Vermouth (Dry)- 5 (Dry Martini)

Vermouth (Sweet)- 8 (Manhattan)

Vodka- 3 (Appletini)- 3 (Bloody Mary)- 3 (Blue Lagoon)- 4 (Cape Cod)- 4 (Cosmopolitan)- 7 (Lemon Drop)- 7 (Long Island Iced Tea)- 9 (Moscow Mule)- 11 (Sex on the Beach)- 12 (White Russian)

Whiskey (Rye)- 10 (Old Fashioned)- 11 (Sazerac)- 12 (Whiskey Sour)

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Documents

New RECIPE GUIDE - Cocktail Artist · 2017. 11. 20. · Blue Lagoon 3 INGREDIENTS - 1 oz Vodka - 1 oz Blue Curacao Liqueur - 4 oz Lemonade - Lemon Slice - Lemon Twist Jigger Cocktail