56
SHAKE SHACK CIAO BELLA BENJAMIN STEAKHOUSE BUTTERFIELD 8 AMERICAN GASTROPUB AMERICAN GIRL PLACE NY CAFÉ PUBLIC HOUSE BOOKMARKS DA NOI JOE PERSHING SQUARE NIOS MAGNOLIA BAKERY LI-LAC CHOCOLATES FIKA LEXINGTON BRASS AT THE HYATT 48 LEX HOTEL THE LCL: BAR & KITCHEN AT THE WESTIN NEW YORK GRAND CENTRAL MICHAEL JORDAN’S THE STEAKHOUSE N.Y.C. THE WHEELTAPPER PUB AT THE FITZPATRICK GRAND CENTRAL HOTEL FINANCIER PATISSERIE RUBY FOO’S TIMES SQUARE MURRAY’S CHEESE SHOP NEW YORK CENTRAL AT THE GRAND HYATT NAPLES 45 PESCATORE LA FONDA DEL SOL TRIOMPHE AT THE IROQUOIS HOTEL NEW YORK DAVIO’S MANHATTAN KELLARI TAVERNA VITAE CAMPBELL APARTMENT AMMOS ESTIATORIO PERA MEDITERRANEAN BRASSERIE GRAND CENTRAL OYSTER BAR & RESTAURANT JUICE4U O’CASEY’S CIBO TULSI ST. ANDREW’S RESTAURANT STRIP HOUSE MIDTOWN THE CAPITAL GRILLE BEER TABLE TO GO THE LONG ROOM THE SEA FIRE GRILL

PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake

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Page 1: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake

SHAKE SHACK

CIAO BELLA

BENJAMIN STEAKHOUSE

BUTTERFIELD 8 AMERICAN GASTROPUB

AMERICAN GIRL PLACE NY CAFÉ

PUBLIC HOUSE

BOOKMARKS

DA NOI

JOE

PERSHING SQUARE

NIOS

MAGNOLIA BAKERY

LI-LAC CHOCOLATES

FIKA

LEXINGTON BRASS AT THE HYATT 48 LEX HOTEL

THE LCL: BAR & KITCHEN AT THE WESTIN NEW YORK GRAND CENTRAL

MICHAEL JORDAN’S THE STEAKHOUSE N.Y.C.

THE WHEELTAPPER PUB AT THE FITZPATRICK GRAND CENTRAL HOTEL

FINANCIER PATISSERIE

RUBY FOO’S TIMES SQUARE

MURRAY’S CHEESE SHOP

NEW YORK CENTRAL AT THE GRAND HYATT

NAPLES 45

PESCATORE

LA FONDA DEL SOL

TRIOMPHE AT THE IROQUOIS HOTEL NEW YORK

DAVIO’S MANHATTAN

KELLARI TAVERNA

VITAE

CAMPBELL APARTMENT

AMMOS ESTIATORIO

PERA MEDITERRANEAN BRASSERIE

GRAND CENTRAL OYSTER BAR & RESTAURANT

JUICE4U

O’CASEY’S

CIBO

TULSI

ST. ANDREW’S RESTAURANT

STRIP HOUSE MIDTOWN

THE CAPITAL GRILLE

BEER TABLE TO GOTHE LONG ROOM

THE SEA FIRE GRILL

Page 2: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake
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Thursday, May 1, 2014Vanderbilt Hall, Grand Central Terminal

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DearFriends,

Page 5: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake

With much excitement, we welcome you to Grand Gourmet – The Flavor of Midtown: 2014. We are delighted that you could join us for our annual celebration of everything delicious and vibrant that our neighborhood’s dining and nightlife scene has to offer to those who work, live and visit here.

We’re pleased that so many of our past participants and sponsors have continued their enthusiastic support of Grand Gourmet again this year, and we welcome those new to this year’s event. With so many deserving events and programs throughout New York City, we are truly grateful that our partners continue to clearly show their commitment to the ongoing success of our neighborhood and business community.

As we salute all of our sponsors and participants, we also acknowledge the important purpose served by the proceeds of this event. Serving homeless individuals and families and helping to make their lives better is a vital priority as we work together in making our midtown district the best it can be.

Tonight you will sample and enjoy the finest cuisine the Grand Central neighborhood has to offer, and we encourage you to return to our world-class restaurants, bars, and lounges throughout the coming year.

Many thanks, and now it’s time to eat, drink and celebrate!

Sincerely,

Peter S. Kalikow Alfred C. Cerullo, III Chairman President/CEO

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The Grand Central Partnership (GCP) manages one of the world’s oldest, busiest, and largest business improvement districts on behalf of the Grand Central District Management Association. GCP serves a 73-square block area in Midtown Manhattan surrounding Grand Central Terminal, the landmark transportation hub and destination. A nonprofit organization, GCP is now in its third decade of delivering supplemental public safety, sanitation, capital improvements, maintenance, horticultural, business support, and visitor services. Financed by special assessments on the area’s properties, GCP operates under a renewable contract with the City of New York.

We SaluteYou2014 Event Chair

Mathew Glazier of The Glazier GroupPenny P. Glazier of The Glazier Group

Event Production

Martha Bear DallisBear Dallis Associates

Production Support

American Institute of Wine and Food, New York ChapterCity HarvestJones Lang LaSalle Mayor’s Office of Citywide Event Coordination & Management – Street Activity Permit Office Metro-North RailroadMetropolitan Transportation AuthorityNew York City College of Technology, CUNY: Hospitality Management ProgramNew York State Restaurant Association

Lighting And Sound

Shadowbox Design Management

Graphic Design

DweckDesign

Staff Catering

Delmonico’s Murray’s CheeseZucker’s Bagels & Smoked Fish

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Menu

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Ammos Estiatorio, Greek Seafood RestaurantChef Bruno MarinoGrilled Mediterranean Octopus

Benjamin SteakhouseChef Arturo McLeodUSDA Prime, Dry-aged Porterhouse Bites & Creamless Creamed Spinach

Butterfield 8 American Gastropub Chef Joselito AndrangoDeviled Eggs with Smoked Paprika Short Rib Tortellini with a Red Wine Reduction Sauce

CiboChef Joe PaganoBraised Lamb & Spinach Strudel with Roasted Garlic Hummus & Tomato-Mint Chutney

Da NoiOwner Edward GomezRotolo Montanara

Davio’s Northern Italian SteakhouseChef Chad BrownGnocchi Bolognese with Braised Veal, Beef & Pork in Tomato SauceHand-rolled Potato Gnocchi with Wild Mushrooms & Truffle Oil

Grand Central Oyster Bar & RestaurantChef Sandy IngberRoasted Blue Point Oysters in the Shell with Herb Parmesan Butter

Kellari TavernaChef Gregory ZapantisCrabmeat Roll wrapped in Phyllo

La Fonda Del SolChef Christopher DeLunaTuna Tacos

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Lexington Brass at the Hyatt 48 Lex HotelChef Chris LeahyRhubarb & Citrus Salad with Duck

Michael Jordan’s The Steak House N.Y.C.Chef Cenobio CanalizoSliced New York Strip Steak with Warm Garlic Bread & Gorgonzola Fondue

Murray’s Cheese ShopLeo RubinSelection of Cave-aged Cheese

Naples 45Chef Stephen RosenbluthPolpettine Meatballs

New York Central Bar and Kitchen at The Grand HyattChef Matthew GarelickCentral Mac & Cheese with Bacon, Tomatoes, Spinach & Pretzel Crust

NiosChef Jarett BrodieSmoked Duck Salad

O’Casey’sChef Carlos PuninChipotle Corned Beef & Potato Croquettes

Pera Mediterranean BrasserieChef Oscar LezamaDry Baby Eggplant stuffed with Herbs, Nuts, Dry Fruit & Rice Medley

Pershing SquareChef Sindou KoneYellowfin Tuna Cake with Plantain Chips & Tartar Sauce

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PescatoreChef N. RosalesSpinach & Ricotta Gnocchi Bolognese

Public House New YorkChef Eddie LeonChicken Francese Meatballs

Ruby Foo’s Times SquareChef Darrell RaymondCold Smoked Hamachi with Radish, Orange & Cilantro

St. Andrew’s Restaurant & BarChef Alix LominyWild Mushroom and Gran Padano Polenta topped withPickle-brined Pork Tenderloin & Black Plum Compote

Strip House MidtownChef Michael Vignola Seared Snake River Farms Wagyu Strip Steak withPickled Morels, Charred Broccoli & Meyer Lemon Emulsion

The Capital GrilleChef Juan ArboledaKona-crusted Tenderloin with Shallot Butter

The LCL: Bar & Kitchen at the Westin New York Grand CentralChef Brian WielerThe LCL Chili with Local Cheddar & Tortillas

The Long RoomChef Colter DahlStout Braised Pork Belly Slider with Maple-Porter Mustard & Pickled Red Onion

The Sea Fire GrillChef Ted PryorLobster Sliders

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The Wheeltapper Pub at the Fitzpatrick Grand Central HotelChefs James Donahue & Antonio TardioSage-crusted Lamb Loin with Curry Hummus and Cranberry Reduction topped with Edible Flowers

Triomphe at the Iroquois HotelChef Florian WehrliSprouted Wheat & Crab Salad

TulsiChef Hemant MathurAvocado Jhal Muri with Goan Shrimp

VitaeChef Edwin BellancoPulled Pork Tacos

DessertsAmerican Girl Place New York CafeGeneral Manager Stacey MartlandSignature Cupcakes

Ciao BellaChef Danilo ZecchinAssorted Gelato and Sorbet

FIKAChef Robert TellCardamom Buns

Financier PatisserieChef Eric BedouchaVerrines Coupe Marquise: Mousse de Mascarpone, Caramel Passion Fruit, Biscuit Banana Hazelnut, Passion Fruit Glaze, Mini Macaron Decor

Li-Lac ChocolatesChef Anwar KhoderAssorted Chocolates: Hazelnut Truffle Squares, Marzipan Squares, Fudge, Butter Crunch

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Magnolia BakeryChef Bobbie LloydBanana Pudding & Mini Cupcakes

Shake ShackChef Tyler ToroOatmeal Cream Pie Frozen Custard

RefreshmentsWagner Vineyards2012 Sparkling Riesling

Grand Gourmet signature cocktails by Bookmarks and the Campbell Apartment

The Campbell Sling2 oz. Coppers Gin1 oz. fresh lemon juice3/4 oz. Vanilla syrup (Cornelius Vanillabilt)Directions: Shake ingredients very well with ice and strain into martini glass.Garnish: lemon wheel

Ginger SwizzleAdd to highball glass with ice:1 1/2 oz. Vermont Gold Vodka1 oz. lychee/rose purée (The Lady Lychee)1 oz. ginger beer2 oz. club sodaThen stir briefly.Garnish: strawberry slice

No 14 Fizz1 1/2 oz No 14 bourbon1/2 oz ginger liqueur 1 oz Tangerine/Tumeric blend 1 oz sparkling wineDirections: Shake first three ingredients with ice and pour into rocks glass. Top with sparkling. Garnish: orange wheel

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BeveragesBookmarks & the Campbell Apartment

Discover Finger Lakes Wine:Hosmer Winery 2012 ChardonnayWagner Vineyards 2010 Meritage

Beer TableOwner Justin PhilipsKelso Pilsner

Coca-ColaCoke Classic, Diet Coke, Coke Zero, Sprite, Gold Peak Teas: Green, Diet, Sweetened, LemonDasani Water

Discover Finger Lakes Wine

Hosmer WineryMarketing Director Katie Roisen2012 Pinot Noir2012 Dry Riesling2012 Chardonnay

Wagner VineyardsPR & Marketing Director Katie Roller2010 Meritage2012 Caywood East Dry Riesling2012 Dry Gewürztraminer

JOEManager Farah Khawaja Joe House CoffeeJoe Decaf

Special ExhibitorCity Harvest IN New York | WHERE New York

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ROUND #:ProofStock:

DateOK

600

Studio#: 181837.7

APP: CS6INK:

FONTS: Interstate (Light, ExtraLightItalic; Type 1) LINKS: citi_logo_ALL KO.aiM_Grand Cen-tral_158899796_BW.tif

Art Dir:

Creat. Dir:

Copy Wrtr:

Traffi c:

Prod:

Acct. Mnger:

Proofreader:

Studio:

AE OK Rel:

Notes:

Naz

Name WCColors:7.33” x 7.33”

7” x 7”

6.25” x 6.25”

1” : 1”

100%

7 x 7 Trim

-

4CP

CLIENT: CITIBANKVENDOR: PRODIGIOUS in NY

1.1-ENT 3006 O

ENT 3006 O

ENT 3006 O.indd

-

Magazine

04 2014

3-24-2014 9:55 AM

3-25-2014 7:50 AM

Grand Central Partnership

Grand Central Partnership

Agency Job #:

PO #:

File Name:

Media Type:

Issue Date:

Creation Date:

Last Modifi ed:

Publication:

Job Desc:

File Location: Citicorp:Volumes:Citicorp:Mechanicals:2014:ENT:ENT 3006:Documents:ENT 3006 O.indd

Bleed:

Trim:

Live:

Scale Ratio:

Output %

Actual Size:

Ad Size:

-

-

Joann Wong

Joann Wong

Preston Wallis

Paul DeAngelo

@

ATTN PRINTER: DO NOT CUT OFF THE LEGAL AT THE BOTTOM OF THIS AD. DO NOT CROP THIS AD AT THE RULE. USE THE CROP MARKS.

Citi is a proud sponsor of

Grand Central Partnership’s

Grand Gourmet. Revitalizing

the Grand Central area for over

20 years, GCP’s work with

homeless services helps improve

the lives of everyone who shares

this neighborhood.

© 2014 Citigroup Inc. Citi and Citi with Arc Design are registered service marks of Citigroup Inc.

GOURMET DISHES THAT ALSO PROVIDE NOURISHMENT TO STRENGTHEN A COMMUNITY.

S:6.25”

S:6.25”

T:7”

T:7”

B:7.33”

B:7.33”

F:3.5”

FS:2.75”

F:3.5”

FS:2.75”

ENT 3006 O.indd 1 3/25/14 9:20 AM

Page 15: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake

ROUND #:ProofStock:

DateOK

600

Studio#: 181837.7

APP: CS6INK:

FONTS: Interstate (Light, ExtraLightItalic; Type 1) LINKS: citi_logo_ALL KO.aiM_Grand Cen-tral_158899796_BW.tif

Art Dir:

Creat. Dir:

Copy Wrtr:

Traffi c:

Prod:

Acct. Mnger:

Proofreader:

Studio:

AE OK Rel:

Notes:

Naz

Name WCColors:7.33” x 7.33”

7” x 7”

6.25” x 6.25”

1” : 1”

100%

7 x 7 Trim

-

4CP

CLIENT: CITIBANKVENDOR: PRODIGIOUS in NY

1.1-ENT 3006 O

ENT 3006 O

ENT 3006 O.indd

-

Magazine

04 2014

3-24-2014 9:55 AM

3-25-2014 7:50 AM

Grand Central Partnership

Grand Central Partnership

Agency Job #:

PO #:

File Name:

Media Type:

Issue Date:

Creation Date:

Last Modifi ed:

Publication:

Job Desc:

File Location: Citicorp:Volumes:Citicorp:Mechanicals:2014:ENT:ENT 3006:Documents:ENT 3006 O.indd

Bleed:

Trim:

Live:

Scale Ratio:

Output %

Actual Size:

Ad Size:

-

-

Joann Wong

Joann Wong

Preston Wallis

Paul DeAngelo

@

ATTN PRINTER: DO NOT CUT OFF THE LEGAL AT THE BOTTOM OF THIS AD. DO NOT CROP THIS AD AT THE RULE. USE THE CROP MARKS.

Citi is a proud sponsor of

Grand Central Partnership’s

Grand Gourmet. Revitalizing

the Grand Central area for over

20 years, GCP’s work with

homeless services helps improve

the lives of everyone who shares

this neighborhood.

© 2014 Citigroup Inc. Citi and Citi with Arc Design are registered service marks of Citigroup Inc.

GOURMET DISHES THAT ALSO PROVIDE NOURISHMENT TO STRENGTHEN A COMMUNITY.

S:6.25”S:6.25”

T:7”T:7”

B:7.33”B:7.33”

F:3.5”

FS:2.75”

F:3.5”

FS:2.75”

ENT 3006 O.indd 1 3/25/14 9:20 AM

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Love it againand again.Enjoy the Coke. Recycle the bottle.

©2013 The Coca-Cola Company.

38424 Dashboard.pdf 1 3/25/13 3:50 PM

MetLife proudly supports the Grand Central Partnership

and Fred Cerullo 2014 Grand Gourmet

© 2014 METLIFE, INC. © 2014 PNTS

Page 17: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake

Congratulations

Grand Central Partnershipon another successful

Grand Gourmet

Page 18: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake
Page 19: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake
Page 20: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake
Page 21: PERA MEDITERRANEAN BRASSERIE JUICE4U BUTTERFIELD 8 ... · The Campbell Sling 2 oz. Coppers Gin 1 oz. fresh lemon juice 3/4 oz. Vanilla syrup (Cornelius Vanillabilt) Directions: Shake
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G R A N D C E N T R A L T E R M I N A LG R AY B A R P A S S A G E

beertabletogo.com212.922.0008

Greenberg Traurig is a service mark and trade name of Greenberg Traurig, LLP and Greenberg Traurig, P.A. ©2014 Greenberg Traurig, LLP. Attorneys at Law. All rights reserved. Contact: Edward C. Wallace / John L. Mascialino in New York at 212.801.9200. °These numbers are subject to fluctuation. 23010

A T T O R N E Y S A T L A W | W W W . G T L A W . C O M

Greenberg Traurig joins in celebrating

Grand Gourmet – The Flavor of Midtown

and proudly supports the mission of the

Grand Central Partnership.

1 7 5 0 A T T O R N E Y S | 3 6 L O C A T I O N S˚

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From your first course to your last, a truly satisfying experience.Since 1931, Berkeley College has been committed to preparing students for careers in some of the most in-demand fields. Berkeley degree and certificate programs combine excellent academics with valuable, real-world experience to give students the skills sought by employers.

Berkeley College reserves the right to add, discontinue, or modify its programs and policies at any time. Modifications subsequent to the original publication of this information may not be reflected here.

For the most up-to-date information, please visit BerkeleyCollege.edu. P3972.3.2013

Call 800-446-5400 ext. GYV 3 East 43rd Street, New York, NY 12 East 41st Street, New York, NY

BerkeleyCollege.edu • [email protected]

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www.MercerCutlery.com • [email protected]

PRECISION

Every artist needs their tools

PL-Tongs-GrandGourmet-414-ad-v1-a-L1.indd 1 3/20/14 2:59 PM

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©2013 The Coca-Cola Company.©2013

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Fun today. Memories forever!

Call 877-247-5223 for reservations, or go to americangirl.com/newyork for details.

Experience dining designed with girls in mind!

There’s even a Treat Seat® for her doll.

Fun today. Memories forever!

®

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The insideis yours.The outside,not so much.

©2013 The Coca-Cola Company.

38425 Grand Gourmet.pdf 1 3/25/13 3:22 PM

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Grand Central Partnership

We salute the

GCP_2.75x6.25.indd 1 3/13/14 8:13 PM

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10,000,000 bubbles.One for every fan.

©20

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40577 Grand Gourmet.pdf 1 3/20/14 8:50 AM

George Comfort & Sons, Inc.

Is Proud to Support

Grand Central Partnership’s

Grand Gourmet

______ ________________

Commercial Real Estate Since 1919

www.georgecomfort.com

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HOSMERW I N E R Y

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HOSMERW I N E R Y

HOSMERW I N E R Y

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HOSMERW I N E R Y

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Proudly Supports

Grand Central PartnershipGrand GourmetThe Flavor of Midtown

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NYSE: VNO vno.com

WE PROUDLY SUPPORTTHE GRAND CENTRAL

PARTNERSHIP

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congratulatesThe Grand Central Partnership

on another successfulyear of keeping Midtown Manhattan

safe and beautiful.

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Enjoy our opEn yEar-round outdoor patio.

ComE on insidE…

tHEn ComE on outsidE!

Now serving breakfast, lunch, dinner and cocktails

The Fitzpatrick Grand Central • 141 E 44th StreetNew York, NY 10017 • 212-351-6800

Patio features awning and heaters when necessary.

pub and patio

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Proud to be headquartered in the Grand Central neighborhood and support

GCP’s Grand Gourmet!

www.tishmanconstruction.com

Grand Gourmet Ad.indd 1 4/15/13 3:08 PM

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The Grand Central Partnership salutes our 2014 sponsors and participants for helping to produce another memorable Grand Gourmet! Thank You! www.grandcentralpartnership.org

Peter S. Kalikow Chairman Alfred C. Cerullo, III President/CEO

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®646.561.6600somethingdigital.com

Design Something

Websites + EcommerceCustom Software IT Managed ServicesMobile / Creative / Network Digital MarketingHosting + Infrastructure

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Restaurant Guide

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American Girl New York Cafe609 Fifth Avenue 877-247-4223 www.americangirl.com

Ammos Estiatorio, Greek Seafood Restaurant52 Vanderbilt Avenue 212-922-9999 www.ammosnewyork.com

Beer Table PantryGrand Central Terminal, Graybar Passage 212-922-0008 www.btpantry.com

Benjamin Steakhouse52 East 41st Street 212-297-9177 www.benjaminsteakhouse.com

Butterfield 8 American Gastrobub5 East 38th Street 212-679-0646 www.butterfield8nyc.com

BookmarksThe Library Hotel, 299 Madison Avenue 212-204-5498 www.hospitalityholdings.com

Ciao BellaGrand Central Terminal, Dining Concourse 212-867-5311 www.ciaobellagelato.com

Cibo 767 Second Avenue 212-681-1616 www.cibonyc.com

Da Noi214 East 49th Street 212-754-5710 www.danoinyc.com

Davio’s Northern Italian Steakhouse451 Lexington Avenue 212-661-4810 www.davios.com

FIKA380 Lexington Avenue OPENING SOON www.fikanyc.com

Financier Patisserie87 East 42nd Street 212-973-1010 www.financierpastries.com

Grand Central Oyster Bar & RestaurantGrand Central Terminal, Dining Concourse 212-490-6650 www.oysterbarny.com

JOE44 Grand Central Terminal 212-661-8580 www.joetheartofcoffee.com

Kellari Taverna19 West 44th Street 212-221-0144 www.kellari.us

La Fonda del Sol200 Park Avenue 212-867-6767 www.patinagroup.com

Lexington Brass at the Hyatt 48 Lex Hotel517 Lexington Avenue 212-392-5976 www.lexingtonbrass.com

Li–Lac ChocolatesGrand Central Terminal, Market Hall 212-924-2280 www.li-lacchocolates.com

Magnolia BakeryGrand Central Terminal, Dining Concourse 212-682-3588 www.magnoliabakery.com

Michael Jordan’s The Steak House N.Y.C.Grand Central Terminal, West Balcony 212-655-2300 www.theglaziergroup.com

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Murray’s Cheese ShopGrand Central Terminal, Market Hall 212-922-1540 www.murrayscheese.com

Naples 45200 Park Avenue 212-972-7000 www.patinagroup.com

New York Central Kitchen & Bar109 East 42nd Street 646-213-6865 www.nycentralrestaurant.com

Nios130 West 46th Street 212-485-2999 www.niosrestaurant.com

O’Casey’s22 East 41st Street 212-685-6807 www.ocaseysnyc.com

Pera Mediterranean Brasserie303 Madison Avenue 212-878-6301 www.peranyc.com

Pershing Square90 East 42nd Street 212-286-9600 www.pershingsqare.com

Pescatore Restaurant955 2nd Avenue 212-752-7151 www.pescatorerestaurant.com

Public House140 East 41st Street 212-682-3710 www.publichousenyc.com

Ruby Foo’s Times Square1626 Broadway 212-489-5600 www.rubyfoos.com

Shake ShackGrand Central Terminal, Dining Concourse 646-517-5804 www.shakeshack.com

St. Andrew’s Restaurant & Bar140 West 46th Street 212-840-8413 www.standrewsnyc.com/

Strip House Midtown15 West 44th Street 212-336-5454 www.striphouse.com

The Campbell Apartment15 Vanderbilt Avenue 212-953-0409 www.hospitalityholdings.com

The Capital Grille155 East 42nd Street 212-953-2000 www.thecapitalgrille.com

The LCL: Bar & Kitchen at the Westin New York Grand Central212 East 42nd Street 212-490-8900 www.starwoodhotels.com

The Long Room120 West 44th Street 212-997-3933 www.thelongroomnyc.com

The Sea Fire Grill158 East 48th Street 212-935-3785 www.theseafiregrill.com

The Wheeltapper Pub at the Fitzpatrick Grand Central Hotel141 East 44th Street 212-351-6800 www.fitzpatrickhotels.com

Triomphe at the Iroquois Hotel49 West 44th Street 212-453-4233 www.triomphe-newyork.com

Tulsi211 East 46th Street 212-888-0820 www.tulsinyc.com

Vitae4 East 46th Street 212-682-3562 www.vitaenyc.com

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Notes

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Notes

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Notes

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SHAKE SHACK

CIAO BELLA

BENJAMIN STEAKHOUSE

BUTTERFIELD 8 AMERICAN GASTROPUB

AMERICAN GIRL PLACE NY CAFÉ

PUBLIC HOUSE

BOOKMARKS

DA NOI

JOE

PERSHING SQUARE

NIOS

MAGNOLIA BAKERY

LI-LAC CHOCOLATES

FIKA

LEXINGTON BRASS AT THE HYATT 48 LEX HOTEL

THE LCL: BAR & KITCHEN AT THE WESTIN NEW YORK GRAND CENTRAL

MICHAEL JORDAN’S THE STEAKHOUSE N.Y.C.

THE WHEELTAPPER PUB AT THE FITZPATRICK GRAND CENTRAL HOTEL

FINANCIER PATISSERIE

RUBY FOO’S TIMES SQUARE

MURRAY’S CHEESE SHOP

NEW YORK CENTRAL AT THE GRAND HYATT

NAPLES 45

PESCATORE

LA FONDA DEL SOL

TRIOMPHE AT THE IROQUOIS HOTEL NEW YORK

DAVIO’S MANHATTAN

KELLARI TAVERNA

VITAE

CAMPBELL APARTMENT

AMMOS ESTIATORIO

PERA MEDITERRANEAN BRASSERIE

GRAND CENTRAL OYSTER BAR & RESTAURANT

JUICE4U

O’CASEY’S

CIBO

TULSI

ST. ANDREW’S RESTAURANT

STRIP HOUSE MIDTOWN

THE CAPITAL GRILLE

BEER TABLE TO GOTHE LONG ROOM

THE SEA FIRE GRILL

The Grand Central Partnership provides supplemental sanitation, public safety, streetscape improvement, visitor information and commercial support services to property owners, businesses, and residents in a 70 square block area of Midtown Manhattan. Net proceeds from Grand Gourmet-The Flavor of Midtown benefit homeless service programs in the Grand Central Neighborhood.