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the GardenINDIO SALAD / grilled diced chicken, field greens, quartered medjool dates, grape tomatoes, diced avocado, red onions, goat cheese, cornbread croutons, spicy pecans, red wine vinaigrette 13.5 / half 9.8

SPICY PECAN GORGONZOLA SALAD / fresh spinach, spicy pecans, diced pears, mandarin oranges, gorgonzola cheese, balsamic vinaigrette. 10.9 / half 7.5 add grilled: chicken breast / salmon / shrimp 5

GRILLED SALMON CAESAR SALAD* / grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce, crisp romaine, parmesan, sourdough croutons. 14

STRAWBERRY, BRIE & CHICKEN SALAD / grilled chicken, spring greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette. 14.3 / half 9.9

BLACKENED AHI TUNA SALAD* / cajun blackened seared rare ahi tuna steak, field greens, mandarin oranges, diced tomato, red onion, orange chipotle vinaigrette, wasabi sour cream. 15

ALL SALADS ARE MADE FRESH. IF YOU’D PREFER A DIFFERENT CHOICEIN LETTUCE, PLEASE TELL YOUR SERVER.

Between the Bread . . . scratch-baked SERVED WITH HOUSE SLAW OR FRIES (SUBSTITUTE SWEET POTATO FRIES - ADD $1)

ALL SANDWICHES CAN BE SERVED WITH UDI'S GLUTEN FREE BREAD.

HAM & FONTINA GRILLED CHEESE / tavern ham, spinach, granny smith apples, lemon dijon aioli, on butter toasted sourdough. 10.5

FRENCH DIP / tender beef, caramelized onions, melted jack cheese, baguette, side creamy horseradish, au jus. 11

GRILLED FOUR CHEESE & TOMATO BISQUE / fontina, gorgonzola, white cheddar, fresh buffalo mozzarella, sliced tomatoes, fresh basil, butter toasted sourdough, cup of tomato fennel bisque. 11

SALMON BLT* / grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce, smoked bacon, tomato, baby spring greens, lemon aioli, toasted kaiser roll. 11.5

CHICKEN SALAD / mixed with spicy pecans, dried tart cherries, celery, bermuda onions, rosemary rustic roll, spring greens, tomatoes, mayo. 10.5

NEW MEXICO RIBEYE / thinly sliced and sautéed with roasted poblanos, diced tomato, creamy horseradish,melted provolone cheese, butter tosted sourdough. 11.5

BBQ PULLED PORK / homemade bbq sauce, house slaw, rosemary rustic roll, pickles. 10.5

“CNR” CHEESE BURGER* / grilled 1/2 lb in-house blend of chuck, new york strip and rib eye steak, kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli, choice of cheese. 12

cheddar / monterey jack / pepper jack / provolone / gorgonzola

“CNR” Burger Additions .75 eachbacon / mushroom / caramelized onions / pico de gallo / roasted jalapenos / poblano chilies / spinach artichoke spread / fried egg

BUFFALO BEER-CHEESE BURGER* / 1/2 lb colorado bison, melted sunshine wheat beer-cheese, tangy 1000 island dressing, lettuce, tomatoes, pickles, kaiser roll, thin buttermilk onion rings. 16.3

the TaqueriaCRISPY TOFU TACOS / (3) sambal chili marinated tofu, plum & fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas. 11

PORK BELLY TACOS / (3) spicy blend of pickled asian vegetables, chili aioli, fresh cilantro leaves, corn tortillas. 11.3

MAHI MAHI TACOS / (3) grilled, black beans, sweet corn, vine ripe diced tomatoes, yellow onions, citrus cilantro slaw, pico de gallo, tomatillo sour cream sauce, corn tortillas. 12.7

SHORT RIB TACOS / (3) braised short rib, caramelized onions, goat cheese, salsa verde, shoestring yukon potatoes, corn tortillas. 12.7

the StartCAULIFLOWER WINGS / cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, gorgonzola cheese crumbles, side ranch or bleu cheese. 7.5

SMOKIN’ HOT DATE / brown sugar smoked bacon wrapped medjool dates, stuffed with spicy pecan, citrus gastrique. 8

ASIAGO ARTICHOKE DIP / asiago cheese blend, artichoke hearts, spinach, mushrooms, red chile flakes, tortilla chips, rosemary toast. 9.9

SOUTHWESTERN ROLLS / grilled chicken, avocado, black beans, red pepper, jalapeño, red onion, cilantro, corn, pepper jack cheese, flour tortilla, southwestern dip. 9.5

MARYLAND LUMP CRAB CAKES / (2) chipotle aioli. 11.7

ARTISAN CHEESE PLATE / fruit, spicy pecans, assorted crackers. 11

BAKED GOAT CHEESE DIP / caramelized onions, oven-roasted tomatoes, kalamata olives, thyme, pita chips. 8.5

AHI SLIDERS / (2) ahi burgers, nuoc cham slaw, pickled onions, wasabi sour cream, brioche bun. 11

Soups & Small SaladsCUP 4.5 / BOWL 6.7

CREAM OF MORELMUSHROOM SOUP / creamy blend of morel, button, portabella mushrooms.

TOMATO FENNEL BISQUE / julienned onions, fennel, orange zest, chives, tomatoes, cream.

SOUP OF THE DAY (SEASONAL)

“LOADED” WEDGE SALAD / iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled bleu cheese, balsamic vinaigrette. 7.3

HOUSE SALAD 4.5

SMALL CAESAR SALAD 4.5

SOUP AND SALAD / bowl of soup, garlic bread, house or caesar salad. 10.7

from ScratchBent Fork the grill was founded right here in Colorado over a decade ago. Unlike most restaurants, our chefs have always made our recipes from scratch, utilizing the freshest quality ingredients. The result is an eclectic offering of fresh, flavorful, inventive yet familiar dishes that pair well with our selection of diverse wines, craft beers, contemporary / traditional martinis and cocktails.

Thank you for coming, we are so glad you are here and truly hope you enjoy your experience. And if for any reason it is not up to your standards, please let us know so we can fix it for you right away!

– the Bent Fork

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FOOD TO GO: 970.613.9333

LET US GRILL, SO YOU CAN CHILL

House crafted specialty martinis and cocktails. Don’t see your favorite? Ask your server or bartender and we will shake it up for ya!

the MartinisCLASSIC / premium vodka or gin, dry vermouth, olive.

CRIMSON / belvedere vodka, fonseca bin port, triple sec, s&s, prosecco.

ORANGE / grey goose l’orange, triple sec, s&s, sprite.

POMEGRANATE / ketel one vodka, pama liqueur, triple sec, splash sweet and sour.

RASPBERRY LEMONADE / stoli citros, black raspberry liqueur, triple sec, lemonade.

SOUTHERN BELLE / malibu rum, bombay sapphire, triple sec, pineapple juice.

MARKED MAN / makers mark, sweet vermouth, cherry.

ST. RITA / sauza silver tequila, elderflower liqueur, lime juice, salted rim.

WISE GUY / glenmorangie scotch rinse, ketel one vodka, beefeaters gin.

CHAI / chai tea, stoli vanil, cream and simple syrup, sprinkle cinnamon.

KEY LIME PIE / stoli vanil, white crème de cacao, pineapple, lime, cream, s&s, graham cracker rim.

CHOCOLATE / godiva chocolate liqueur, stoli vanil, creme de cacao, cream. (add a shot of espresso for an extra kick!)

the CocktailsMOSCOW MULE / tito’s vodka, fresh lime, ginger beer, copper mug.

DARK & STORMY / goslings black rum, ginger beer, copper mug.

COLORADO OLD FASHIONED / colorado’s peach street bourbon, muddled boudreaux cherries, sugar, orange peel.

RED WINE MARGARITA / sauza silver, red wine, lime, triple sec, s&s.

HARVEY WALLBANGER / spring 44 vodka, orange juice, galliano.

FRENCH 77 / st germain, lemon, prosecco.

SANGRIA / red, white, or sparkling.

SPIKED BLUEBERRY LEMONADE / stoli blueberi, fresh lemonade, splash soda.

the CafeESPRESSO / CAPPUCCINO / CUBANO / LATTE / CHAI LATTE / AMERICANOvanilla, caramel, mocha, hazelnut, sugar free vanilla flavorings available.

RARE - cool red center / MEDIUM RARE - warm red centerMEDIUM - hot red center / MEDIUM WELL - hot pink center / WELL - no pink

FOR THOSE WITH SPECIAL DIETARY NEEDS, WE CAN PROVIDE NUTRITIONALANALYSIS FOR MOST OF OUR MENU RECIPES.

PLEASE NOTIFY US OF ANY FOOD ALLERGIES

gf gluten free gf gluten free option available(please ask your server)

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the WaterSEARED AHI * / salt and pepper seared ahi, crimini mushrooms, swiss chard, ponzu sauce, pickled onions, jasmine rice. 18

ROCKY MOUNTAIN SALMON* / grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce, seasonal vegetables, wild rice. 17.5

TODAY’S VERY FRESH FISH* / always fresh, filleted in-house. MKT

SEAFOOD RISOTTO / shrimp, bay scallops, crab, sautéed garlic, asparagus, shallots, shredded asiago, fresh herbs complete this traditional italian arborio rice dish. 23.9

FRESH SALMON FISH & CHIPS / beer-battered, house slaw, fries, lemon aioli. 14

the PastaSERVED WITH GARLIC CHEESE BREAD

LOBSTER MAC & CHEESE / maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque. 21

BEEF SHORT RIB STROGANOFF / braised short rib, sliced mushrooms, shallots, garlic, dijon, heavy cream, au jus, demi glace, pappardelle pasta, parmesan cheese. 18

GREEN CHILE MAC & CHEESE / jalapeño elk sausage, elbow macaroni, cream, roasted poblano chile peppers, red bell peppers, red onion, corn, garlic, pepper jack cheese. 15.7

SPICY ITALIAN PENNE / spicy italian sausage, sautéed mushrooms, sun dried tomatoes, penne pasta, creamy parmesan garlic chili sauce. 14.7

CAN BE MADE VEGETARIAN UPON REQUEST / GLUTEN FREE PASTA AVAILABLE.

the LandBUFFALO POT ROAST / braised all natural bison chuck, gravy, parmesan scalloped potatoes, butternut squash. 17

VEAL & WILD MUSHROOM MEATLOAF / creamy veal jus, yukon mashed potatoes, seasonal vegetables. 17

MAPLE GINGER CHICKEN / seared airline chicken breast, maple syrup and fresh ginger glaze, jasmine rice, asian napa slaw. 15

JAMAICAN JERK PORK CHOP* / french cut bone-in chop, jerk spice, mango chutney, parmesan scalloped potatoes, seasonal vegetables. 17 / add extra chop 7

BBQ CAMPFIRE BABY BACK RIBS / half rack, homemade bbq sauce, house slaw, fries. 18.7 / add extra half rack 8

TODAY'S FEATURED BUTCHER'S CUT* / we offer a variety of grilled butcher's selections, cut in-house every day. MKT

COLORADO RIB-EYE STEAK* / hand cut 12oz, house rub, scalloped potatoes, seasonal vegetables, side house worcestershire. 24.7

SLOW ROASTED PRIME RIB* / (available after 5:00 pm friday - sunday) herb crusted slow roasted 12 oz., au jus, side creamy horseradish, parmesan scalloped potatoes, seasonal vegetables. 23.9

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* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW ORUNDERCOOKED INGREDIENTS.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISHOR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

www.bentforkgrill.com