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Talking about cuisine is not just talking about food, but also about pleasure, culture, trade and tourism.
All the cities and territories in the world dream about having their own cuisine with its unique profile, because it serves as a letter of introduction and is a matter of identity.
And Navarra has just that.
Navarra, taking produce to the next levelNavarra cuisine has always been focussed on local produce. We have inherited, we possess and we pamper some of the most precious “jewels” in this universe: asparagus, peppers, vegetables, meat, cheese, wines...
However, recently, we have progressively become aware of some new key points.
Behind, on, under or next to our produce and natural ingredients can be found the history and histories, songs, dreams, relationships, traditions of our land.
An essential part of our cuisine is the “sixth flavour”, which is our history, a history full of flavourful and magical “intangibles.
www.turismo.navarra.es
This combination of produce and intangibles represents our way of understanding life and our uniqueness.
© Government of Navarra. Department for Economic Development Directorate-General for Tourism and Trade
L.D.: NA 160-2019 Ref. C206
Fine slices of salt cod on a bed of cream of piquillo peppers with fine sliced vegetables and crispy beetroot. Enekorri restaurant, Pamplona/Iruña.
Shepherd's huts in Berrendi, Aezkoa Valley
Cover photo: Navarra-raised veal sweetbread, char-grilled and served with pickled red onion. El Molino de Urdániz restaurant, Urdániz/Urdaitz
Navarra is cuisine
Talking about cuisine is not just talking about food, but also about pleasure, culture, trade and tourism.
All the cities and territories in the world dream about having their own cuisine with its unique profile, because it serves as a letter of introduction and is a matter of identity.
And Navarra has just that.
Navarra, taking produce to the next levelNavarra cuisine has always been focussed on local produce. We have inherited, we possess and we pamper some of the most precious “jewels” in this universe: asparagus, peppers, vegetables, meat, cheese, wines...
However, recently, we have progressively become aware of some new key points.
Behind, on, under or next to our produce and natural ingredients can be found the history and histories, songs, dreams, relationships, traditions of our land.
An essential part of our cuisine is the “sixth flavour”, which is our history, a history full of flavourful and magical “intangibles.
www.turismo.navarra.es
This combination of produce and intangibles represents our way of understanding life and our uniqueness.
© Government of Navarra. Department for Economic Development Directorate-General for Tourism and Trade
L.D.: NA 160-2019 Ref. C206
Fine slices of salt cod on a bed of cream of piquillo peppers with fine sliced vegetables and crispy beetroot. Enekorri restaurant, Pamplona/Iruña.
Shepherd's huts in Berrendi, Aezkoa Valley
Cover photo: Navarra-raised veal sweetbread, char-grilled and served with pickled red onion. El Molino de Urdániz restaurant, Urdániz/Urdaitz
Navarra is cuisine
Talking about cuisine is not just talking about food, but also about pleasure, culture, trade and tourism.
All the cities and territories in the world dream about having their own cuisine with its unique profile, because it serves as a letter of introduction and is a matter of identity.
And Navarra has just that.
Navarra, taking produce to the next levelNavarra cuisine has always been focussed on local produce. We have inherited, we possess and we pamper some of the most precious “jewels” in this universe: asparagus, peppers, vegetables, meat, cheese, wines...
However, recently, we have progressively become aware of some new key points.
Behind, on, under or next to our produce and natural ingredients can be found the history and histories, songs, dreams, relationships, traditions of our land.
An essential part of our cuisine is the “sixth flavour”, which is our history, a history full of flavourful and magical “intangibles.
www.turismo.navarra.es
This combination of produce and intangibles represents our way of understanding life and our uniqueness.
© Government of Navarra. Department for Economic Development Directorate-General for Tourism and Trade
L.D.: NA 160-2019 Ref. C206
Fine slices of salt cod on a bed of cream of piquillo peppers with fine sliced vegetables and crispy beetroot. Enekorri restaurant, Pamplona/Iruña.
Shepherd's huts in Berrendi, Aezkoa Valley
Cover photo: Navarra-raised veal sweetbread, char-grilled and served with pickled red onion. El Molino de Urdániz restaurant, Urdániz/Urdaitz
Navarra is cuisine
Taste the land, taste the landscapesThe culinary experience in Navarra consists of tasting the land in one bite: to experience everything that is contained in a dish or recipe. And we would suggest doing so through its landscapes.
Because in Navarra the landscapes can be tasted.
Everything is contained in the landscapes, what can and cannot be seen, the tangible and intangible. The land, effort, sunrises, sunsets, all carry their own special fragrance, flavour, sound, feel ...
Landscapes can be read and contemplated, they are transformed and constructed between each and every one of us, including our visitors.
Navarra has one of the best and most diverse collections of landscapes imaginable.In just a few kilometres, it is possible to move from the woodland to the desert, from the snow to the thickets, from Romanesque to minimalism, from the past to the future.
Come and enjoy a very special tasting experience
The “Landscape Tasting” culinary experience in Navarra is to enjoy our dishes and produce; meet and listen to the cheesemakers, shepherds, cattle farmers, crop farmers, those working at the wineries, canning plants, small and large... narrators and teachers, grandfathers, mothers, chefs, all those who have created these tangibles and intangibles that give meaning to our cuisine, to our culture, to our land: Navarra.
JANUARYWorkshops on winter vegetables, Pamplona/Iruña and Tudela
FEBRUARY Toasted bread day, ArrónizPork product day, Azuelo
MARCH Tapas week, NavarraFood market, Tudela APRIL Workshops in Praise of Vegetables, Ribera (Southern Navarra)Vinofest wine festival, Pamplona/IruñaArtichoke and asparagus day, CabanillasThe cuisine in Andosilla, Andosilla MAY Asparagus fair, DicastilloBrotherhood of the asparagus, MandaviaRosé wine of Navarra fair, Pamplona/IruñaOrganic fair of Navarra, Pamplona/Iruña
JUNE Rosé wine day, San Martín de UnxCheese day, Roncal/ErronkariCherry day, MilagroCheese fair, EtxalarJunket day, Arraitz-Orkin
JULY Salt day, Salinas de OroGarlic day, FalcesGrape Harvest Festival, Corella
Events calendar to taste, experience and enjoy
AUGUST Peach day, SartagudaArtzai eguna/Shepherd's day, Uharte-ArakilCucón green pepper day, PeraltaTomato day, CadreitaLocal craft market day, Lekunberri.The “ugly” tomato of TudelaRed pepper day, Cárcar
SEPTEMBER Workshops in praise of fresh haricot beans, Sangüesa/ZangozaOld, local and organic tomato fair, Pamplona/IruñaGrape Harvest Festival of Navarra, Olite/ErriberriShepherd-style breadcrumbs Day, Ujué.Wine day, Cirauqui/ZiraukiGiant Pumpkin Fair, Valtierra.Corn flour pancake day, LeitzaRice day, ArguedasCider day, LekunberriGrape Harvest Festival, Lerga OCTOBER Piquillo pepper day, LodosaCazuelica (small casserole dish servings) and wine week, Pamplona/IruñaChistorra, fresh sausage day, ArbizuCulinary workshops on game, Baztan-BidasoaNavarra cuisine festival, CintruénigoLocal produce of Navarra week, Pamplona/IruñaNavarra wine day, LekunberriFair on the 11 designations of origin and quality labels, MendaviaGourmet food week, Viana NOVEMBER Day of our land, BeraFarmer’s day, ArantzaKirikoketa’s day (Cider day), ArizkunWinter vegetable fair, TudelaWild mushroom day, Larraintzar DECEMBER Truffle fair, OrísoainRed cardoon workshops, CorellaTruffle workshops, Metauten
Navarra is full of noteworthy dates, with activities based on our local produce and cuisine. Here are just a few.
You can get full, up-to-date information at: www.turismo.navarra.es
bOOmveja!! A tribute to the shepherds of Navarra, based on the Baztan Zopa: sheep's milk roll, filled with truffled mayonnaise and spicy lamb stew. Baserriberri restaurant. Pamplona-Iruña
Taste the land, taste the landscapesThe culinary experience in Navarra consists of tasting the land in one bite: to experience everything that is contained in a dish or recipe. And we would suggest doing so through its landscapes.
Because in Navarra the landscapes can be tasted.
Everything is contained in the landscapes, what can and cannot be seen, the tangible and intangible. The land, effort, sunrises, sunsets, all carry their own special fragrance, flavour, sound, feel ...
Landscapes can be read and contemplated, they are transformed and constructed between each and every one of us, including our visitors.
Navarra has one of the best and most diverse collections of landscapes imaginable.In just a few kilometres, it is possible to move from the woodland to the desert, from the snow to the thickets, from Romanesque to minimalism, from the past to the future.
Come and enjoy a very special tasting experience
The “Landscape Tasting” culinary experience in Navarra is to enjoy our dishes and produce; meet and listen to the cheesemakers, shepherds, cattle farmers, crop farmers, those working at the wineries, canning plants, small and large... narrators and teachers, grandfathers, mothers, chefs, all those who have created these tangibles and intangibles that give meaning to our cuisine, to our culture, to our land: Navarra.
JANUARYWorkshops on winter vegetables, Pamplona/Iruña and Tudela
FEBRUARY Toasted bread day, ArrónizPork product day, Azuelo
MARCH Tapas week, NavarraFood market, Tudela APRIL Workshops in Praise of Vegetables, Ribera (Southern Navarra)Vinofest wine festival, Pamplona/IruñaArtichoke and asparagus day, CabanillasThe cuisine in Andosilla, Andosilla MAY Asparagus fair, DicastilloBrotherhood of the asparagus, MandaviaRosé wine of Navarra fair, Pamplona/IruñaOrganic fair of Navarra, Pamplona/Iruña
JUNE Rosé wine day, San Martín de UnxCheese day, Roncal/ErronkariCherry day, MilagroCheese fair, EtxalarJunket day, Arraitz-Orkin
JULY Salt day, Salinas de OroGarlic day, FalcesGrape Harvest Festival, Corella
Events calendar to taste, experience and enjoy
AUGUST Peach day, SartagudaArtzai eguna/Shepherd's day, Uharte-ArakilCucón green pepper day, PeraltaTomato day, CadreitaLocal craft market day, Lekunberri.The “ugly” tomato of TudelaRed pepper day, Cárcar
SEPTEMBER Workshops in praise of fresh haricot beans, Sangüesa/ZangozaOld, local and organic tomato fair, Pamplona/IruñaGrape Harvest Festival of Navarra, Olite/ErriberriShepherd-style breadcrumbs Day, Ujué.Wine day, Cirauqui/ZiraukiGiant Pumpkin Fair, Valtierra.Corn flour pancake day, LeitzaRice day, ArguedasCider day, LekunberriGrape Harvest Festival, Lerga OCTOBER Piquillo pepper day, LodosaCazuelica (small casserole dish servings) and wine week, Pamplona/IruñaChistorra, fresh sausage day, ArbizuCulinary workshops on game, Baztan-BidasoaNavarra cuisine festival, CintruénigoLocal produce of Navarra week, Pamplona/IruñaNavarra wine day, LekunberriFair on the 11 designations of origin and quality labels, MendaviaGourmet food week, Viana NOVEMBER Day of our land, BeraFarmer’s day, ArantzaKirikoketa’s day (Cider day), ArizkunWinter vegetable fair, TudelaWild mushroom day, Larraintzar DECEMBER Truffle fair, OrísoainRed cardoon workshops, CorellaTruffle workshops, Metauten
Navarra is full of noteworthy dates, with activities based on our local produce and cuisine. Here are just a few.
You can get full, up-to-date information at: www.turismo.navarra.es
bOOmveja!! A tribute to the shepherds of Navarra, based on the Baztan Zopa: sheep's milk roll, filled with truffled mayonnaise and spicy lamb stew. Baserriberri restaurant. Pamplona-Iruña
Taste the land, taste the landscapesThe culinary experience in Navarra consists of tasting the land in one bite: to experience everything that is contained in a dish or recipe. And we would suggest doing so through its landscapes.
Because in Navarra the landscapes can be tasted.
Everything is contained in the landscapes, what can and cannot be seen, the tangible and intangible. The land, effort, sunrises, sunsets, all carry their own special fragrance, flavour, sound, feel ...
Landscapes can be read and contemplated, they are transformed and constructed between each and every one of us, including our visitors.
Navarra has one of the best and most diverse collections of landscapes imaginable.In just a few kilometres, it is possible to move from the woodland to the desert, from the snow to the thickets, from Romanesque to minimalism, from the past to the future.
Come and enjoy a very special tasting experience
The “Landscape Tasting” culinary experience in Navarra is to enjoy our dishes and produce; meet and listen to the cheesemakers, shepherds, cattle farmers, crop farmers, those working at the wineries, canning plants, small and large... narrators and teachers, grandfathers, mothers, chefs, all those who have created these tangibles and intangibles that give meaning to our cuisine, to our culture, to our land: Navarra.
JANUARYWorkshops on winter vegetables, Pamplona/Iruña and Tudela
FEBRUARY Toasted bread day, ArrónizPork product day, Azuelo
MARCH Tapas week, NavarraFood market, Tudela APRIL Workshops in Praise of Vegetables, Ribera (Southern Navarra)Vinofest wine festival, Pamplona/IruñaArtichoke and asparagus day, CabanillasThe cuisine in Andosilla, Andosilla MAY Asparagus fair, DicastilloBrotherhood of the asparagus, MandaviaRosé wine of Navarra fair, Pamplona/IruñaOrganic fair of Navarra, Pamplona/Iruña
JUNE Rosé wine day, San Martín de UnxCheese day, Roncal/ErronkariCherry day, MilagroCheese fair, EtxalarJunket day, Arraitz-Orkin
JULY Salt day, Salinas de OroGarlic day, FalcesGrape Harvest Festival, Corella
Events calendar to taste, experience and enjoy
AUGUST Peach day, SartagudaArtzai eguna/Shepherd's day, Uharte-ArakilCucón green pepper day, PeraltaTomato day, CadreitaLocal craft market day, Lekunberri.The “ugly” tomato of TudelaRed pepper day, Cárcar
SEPTEMBER Workshops in praise of fresh haricot beans, Sangüesa/ZangozaOld, local and organic tomato fair, Pamplona/IruñaGrape Harvest Festival of Navarra, Olite/ErriberriShepherd-style breadcrumbs Day, Ujué.Wine day, Cirauqui/ZiraukiGiant Pumpkin Fair, Valtierra.Corn flour pancake day, LeitzaRice day, ArguedasCider day, LekunberriGrape Harvest Festival, Lerga OCTOBER Piquillo pepper day, LodosaCazuelica (small casserole dish servings) and wine week, Pamplona/IruñaChistorra, fresh sausage day, ArbizuCulinary workshops on game, Baztan-BidasoaNavarra cuisine festival, CintruénigoLocal produce of Navarra week, Pamplona/IruñaNavarra wine day, LekunberriFair on the 11 designations of origin and quality labels, MendaviaGourmet food week, Viana NOVEMBER Day of our land, BeraFarmer’s day, ArantzaKirikoketa’s day (Cider day), ArizkunWinter vegetable fair, TudelaWild mushroom day, Larraintzar DECEMBER Truffle fair, OrísoainRed cardoon workshops, CorellaTruffle workshops, Metauten
Navarra is full of noteworthy dates, with activities based on our local produce and cuisine. Here are just a few.
You can get full, up-to-date information at: www.turismo.navarra.es
bOOmveja!! A tribute to the shepherds of Navarra, based on the Baztan Zopa: sheep's milk roll, filled with truffled mayonnaise and spicy lamb stew. Baserriberri restaurant. Pamplona-Iruña
Taste the land, taste the landscapesThe culinary experience in Navarra consists of tasting the land in one bite: to experience everything that is contained in a dish or recipe. And we would suggest doing so through its landscapes.
Because in Navarra the landscapes can be tasted.
Everything is contained in the landscapes, what can and cannot be seen, the tangible and intangible. The land, effort, sunrises, sunsets, all carry their own special fragrance, flavour, sound, feel ...
Landscapes can be read and contemplated, they are transformed and constructed between each and every one of us, including our visitors.
Navarra has one of the best and most diverse collections of landscapes imaginable.In just a few kilometres, it is possible to move from the woodland to the desert, from the snow to the thickets, from Romanesque to minimalism, from the past to the future.
Come and enjoy a very special tasting experience
The “Landscape Tasting” culinary experience in Navarra is to enjoy our dishes and produce; meet and listen to the cheesemakers, shepherds, cattle farmers, crop farmers, those working at the wineries, canning plants, small and large... narrators and teachers, grandfathers, mothers, chefs, all those who have created these tangibles and intangibles that give meaning to our cuisine, to our culture, to our land: Navarra.
JANUARYWorkshops on winter vegetables, Pamplona/Iruña and Tudela
FEBRUARY Toasted bread day, ArrónizPork product day, Azuelo
MARCH Tapas week, NavarraFood market, Tudela APRIL Workshops in Praise of Vegetables, Ribera (Southern Navarra)Vinofest wine festival, Pamplona/IruñaArtichoke and asparagus day, CabanillasThe cuisine in Andosilla, Andosilla MAY Asparagus fair, DicastilloBrotherhood of the asparagus, MandaviaRosé wine of Navarra fair, Pamplona/IruñaOrganic fair of Navarra, Pamplona/Iruña
JUNE Rosé wine day, San Martín de UnxCheese day, Roncal/ErronkariCherry day, MilagroCheese fair, EtxalarJunket day, Arraitz-Orkin
JULY Salt day, Salinas de OroGarlic day, FalcesGrape Harvest Festival, Corella
Events calendar to taste, experience and enjoy
AUGUST Peach day, SartagudaArtzai eguna/Shepherd's day, Uharte-ArakilCucón green pepper day, PeraltaTomato day, CadreitaLocal craft market day, Lekunberri.The “ugly” tomato of TudelaRed pepper day, Cárcar
SEPTEMBER Workshops in praise of fresh haricot beans, Sangüesa/ZangozaOld, local and organic tomato fair, Pamplona/IruñaGrape Harvest Festival of Navarra, Olite/ErriberriShepherd-style breadcrumbs Day, Ujué.Wine day, Cirauqui/ZiraukiGiant Pumpkin Fair, Valtierra.Corn flour pancake day, LeitzaRice day, ArguedasCider day, LekunberriGrape Harvest Festival, Lerga OCTOBER Piquillo pepper day, LodosaCazuelica (small casserole dish servings) and wine week, Pamplona/IruñaChistorra, fresh sausage day, ArbizuCulinary workshops on game, Baztan-BidasoaNavarra cuisine festival, CintruénigoLocal produce of Navarra week, Pamplona/IruñaNavarra wine day, LekunberriFair on the 11 designations of origin and quality labels, MendaviaGourmet food week, Viana NOVEMBER Day of our land, BeraFarmer’s day, ArantzaKirikoketa’s day (Cider day), ArizkunWinter vegetable fair, TudelaWild mushroom day, Larraintzar DECEMBER Truffle fair, OrísoainRed cardoon workshops, CorellaTruffle workshops, Metauten
Navarra is full of noteworthy dates, with activities based on our local produce and cuisine. Here are just a few.
You can get full, up-to-date information at: www.turismo.navarra.es
bOOmveja!! A tribute to the shepherds of Navarra, based on the Baztan Zopa: sheep's milk roll, filled with truffled mayonnaise and spicy lamb stew. Baserriberri restaurant. Pamplona-Iruña
Talking about cuisine is not just talking about food, but also about pleasure, culture, trade and tourism.
All the cities and territories in the world dream about having their own cuisine with its unique profile, because it serves as a letter of introduction and is a matter of identity.
And Navarra has just that.
Navarra, taking produce to the next levelNavarra cuisine has always been focussed on local produce. We have inherited, we possess and we pamper some of the most precious “jewels” in this universe: asparagus, peppers, vegetables, meat, cheese, wines...
However, recently, we have progressively become aware of some new key points.
Behind, on, under or next to our produce and natural ingredients can be found the history and histories, songs, dreams, relationships, traditions of our land.
An essential part of our cuisine is the “sixth flavour”, which is our history, a history full of flavourful and magical “intangibles.
www.turismo.navarra.es
This combination of produce and intangibles represents our way of understanding life and our uniqueness.
© Government of Navarra. Department for Economic Development Directorate-General for Tourism and Trade
L.D.: NA 160-2019 Ref. C206
Fine slices of salt cod on a bed of cream of piquillo peppers with fine sliced vegetables and crispy beetroot. Enekorri restaurant, Pamplona/Iruña.
Shepherd's huts in Berrendi, Aezkoa Valley
Cover photo: Navarra-raised veal sweetbread, char-grilled and served with pickled red onion. El Molino de Urdániz restaurant, Urdániz/Urdaitz
Navarra is cuisine
