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LIVE MONGOLIAN FOOD FOR

THE FIRST TIME, ASK YOUR SERVER FOR DETAILS

COMPLIMENTARY SOUP – ASK YOUR SERVER

FOR AVAILABLE SELECTION

UNLIMITED VEGETARIAN – 250 PER PERSON

UNLIMITED NON VEGETARIAN – 300 PER PERSON

PRESENTS

BHARAT EK KHOJ – DISCOVER INDIA, MYX STYLE

NON VEGETARIAN PASS AROUNDS

SERVICE CHARGES & TAXES ARE APPLICABLE

MURG NISHAPURI ~ CHICKEN MORSELS IN LUCKNOWI SPICES,

TANDOOR COOKED, THE ETERNAL FAVORITE ~ 160

NAWABI TANGDI ~ COATED WITH GRAM FLOUR , GREEN

CHILLIES, COOKED TO PERFECTION IN THE CLAY OVEN ~ 160

GHAZAB KEE BOTI ~ KID LAMB IN WHITE MARINADE OF

CHOICECASHEWS & CURD – LIGHTLY SPICED ~ 175

POMFRET TANDOORI ~ WHOLE POMFRET MARINATED IN SELECT

SPICESCOOKED IN CLAY OVEN ~ 210

NAQQASH KEE BOTI ~ AN AGE OLD RECIPE , SOFT KID LAMB - SELECT

CUBES ,MARINATED WITH CHOICEST SPICES ,MUSTARD OIL, CURD

ANDINDIAN SPICES, COOKED IN CLAY OVEN ~ 175

MURG MALAI KEBAB ~ CHICKEN MORSELS WITH CREAM AND CHEESE,

ROASTED IN CLAY OVEN TO PERFECTION SERVED WITH THIN SLIVERS

OFGARDEN ACCOMPANIMENTS ~ 160

AFGHANI MURG TIKKA ~ TANDOOR COOKED CHICKEN MORSELS

FROM NORTH WEST FRONTIERS ~ 160

SHIKAMPURI KEBAB LAMB ~ HYDERABADI SPECIAL MINCED

LAMBPATTIES TOASTED ON INDIAN GRIDDLE ~ 175

AJWAINI MAHI ~ FRUIT OF THE SEA IN HERBAL INFUSION, FINISHED IN

TANDOOR SERVED WITH THIN SLIVERS OF GARDEN

ACCOMPANIMENTS ~ 190


KALIMIRCH KA PANEER ~ BATONS OF CREAMY PANEER TOSSED IN

CRUSHED BLACK PEPPER, - A MYX SPECIALITY , SERVED WITH

PICKLED CHERRY ONIONS ~ 135

LAAL WALA DUM KA PANEER ~ FOR THE FIERY ONES, COTTAGE

CHEESE MARINATED IN CREAMY YOGHURT AND FIERY RED CHILLI

POWDER,CLAY OVEN COOKED SERVED WITH SLIVERS OF GARDEN

ACCOMPANIMENTS ~ 135

CHATPATA ALOO ~BABY POTATOES TOSSED IN CHAIN SINGH”S

SECRET SPICES – A HYDERABADI SPECIALITY ~ 130

KARARA PANEER ~ A UNIQUE STARTER – DELICIOUS BITS OF

COTTAGE CHEESE PAPAD WRAPPED AND LIGHTLY FRIED ~ 135

HARABHARA KABAB ~ GIRDLE TOASTED SPINACH PATTIES FILLED

WITH LENTILS AND DRY FRUITS ~ 130

TANDOORI BHARWAN ALOO ~ CROSS SECTIONS OF FRESHEST

COUNTRY POTATOES FILLED WITH GRATED COTTAGE CHEESE AND

CHOICEST DRY FRUITS, CLAY OVEN COOKED ~ 135

MAKHMALI GOBHI ~THE FLOWER AMONG VEGETABLES

MARINATED IN SILKY CHEESE AND CREAM BATTER , TANDOOR

COOKED SERVED WITH SPICY YOGHURT SAUCE ~ 135

VEGETARIAN PASS AROUNDS


TAMATAR DHANIYE KA SHORBA –

CORIANDER FLAVORED THIN TOMATO SOUP INDIAN STYLE - 80

DAL KA SHORBA – THIN PUREE OF LENTIL WITH SPICES GIVES THIS SOUP A

UNIQUE TWIST – 80

PALAK SHORBA ~ ESSENCE AND GOODNESS OF SPINACH TEMPERED WITH

HINT OF INDIAN SPICES ~ 80

MAKAI KA SHORBA ~ FRESHEST CORN KERNELS PUREED TEMPERED WITH

LIGHT INDIAN SPICES IN THIS HEALTHY HOT INDIAN SOUP ~ 80

TAMATAR AUR GAJAR KA SOUP – HEALTHY OPTION INDIAN STYLE – 80

MURG KA SHORBA – ESSENCE OF COUNTRY CHICKEN WITH

INDIAN SPICES – 90

HARI MOONG AUR CHANA CHATPATA SALAD - 75

GREEN SALAD MYX STYLE – 75

SOUPS AND SALADS


MAH KI DAL – THE GLOBAL FAVORITE , CREAMY BLACK LENTIL COOKED OVERNITE WITH DOLLOPS OF CREAM AND GOODNESS OF BUTTER. ~ 155

DAL TADKA- JEERA, LAHSOON, HARI MIRCH, DHANIYA ~ YELLOW LENTIL WITH YOUR CHOICE OF TEMPERING ~ 145

PANEER BUTTER MASALA ~ THE ETERNAL FAVORITE, COTTAGE CHEESE IN CREAMY TOMATO GRAVY ~ 155

KHUMB MAKAI MASALA ~ MUSHROOM AND YOUNG CORN IN TANGY COMBINATION~ 155

PANEER KHATTA PYAZ ~ COTTAGE CHEESE IN TOMATO GRAVY WITH PICKLED CHERRY ONIONS ~ 155

SUBZ KADHAI – MELANGE OF VEGETABLES COOKED INDIAN WOK STYLE – TANGY AND BRIGHT ~ 155

MATTAR PANEER – SOFT GREEN PEAS WITH CREAMY COTTAGE CHEESE CHUNKS COOKED HOME STYLE – LIGHT AND EASY. ~ 155

ANOKHI SABZI ~ ENGLISH VEGETABLES COOKED IN SPECIAL BROWN GRAVY TO LIP SMACKING EXCELLENCE ~ 160

PALAK PANEER ~ THE TRADITIONAL FAVORITE ~ CUBES OF PANEER SIMMERED IN SPINACH PUREE TEMPEREDWITH GARLIC ~ 155

METHI CHAMAN ~ FRESH FENUGREEK , GRATED COTTAGE CHEESE IN SYMHONY AN ABSOLUTE CHEF CHAIN SINGH SPECIAL ~ 150

DUM ALOO BANARASI ~ CHOICEST BABY POTATOES SIMMERED IN A BROWN GRAVY WITH ORIGINS IN THE DIVINE GHATS OF BENARES ~ 140

DAL AUR SUBZIYAN


DUM KA MURG – HYDERABADI SPECIAL CHICKEN PREPARATION, CHAIN

SINGH” S SIGNATURE DELIGHT ~ 175

MURG KHATTA PYAZ – MORSELS OF CHICKEN IN CREAMY

TOMATO GRAVY WITH PICKLED CHERRY ONIONS ~ 175

KADHAI MURG – TANGY CHICKEN COOKED IN INDIAN WOK STYLE ~ 175

NALLI ROGANJOSH – TRADITIONAL KID LAMB PREPARATION – ETERNAL

FAVORITE ~ 195

KHEEMA MATTAR – HYDERABADI SPECIAL, MINCED LAMB WITH SOFT

GREEN PEARLS ~ 195

MACHLI KA TIKKA MASALA - TANDOOR COOKED FISH CHUNKS IN A NICE

AND SMOOTH GRAVY ~ 195

MUTTON SAAGWAALA ~ SOFT KID LAMB SIMMERED IN MILDLY TEMPERED

CREAMY INDIAN SPINACH SAUCE ~ 190

BUTTER CHICKEN ~ THE TRADITIONAL PUNJABI CHICKEN PREPARATION

IN A CREAMY TOMATO SAUCE ~ 180

BHUNA GOSHT ~ SOFT KID LAMB PREPARATION SLOW AND LONG POT

ROASTED IN A LIP SMACKING BROWN GRAVY ~ 190

PRAWNS – MASALA, KADHAI - OCEAN PRAWNS COOKED IN YOUR CHOICE

OF STYLE – TANGY TOMATO OR INDIAN WOK STYLE ~ 325

NON VEGETARIAN MAINS


HYDERABADI KACHE GOSHT KI BIRYANI ~ AROMATIC

RICE PREPARATION COOKED IN TRADITIONAL HYDERABADI

NAWABI METHOD WITH MUTTON MORSELS ~ 195

CHICKEN BIRYANI - AROMATIC RICE PREPARATION

COOOKED TO FLAVORFUL PERFECTION WITH CHICKEN

THIS TIME. ~ 180

VEGETABLE BIRYANI - SELECTED GARDEN FRESH

VEGETABLES COOKED WITH BEST BASMATI RICE IN THIS

GREAT HYDERABADI CULINARY DELIGHT ~ 165

VEGETABLE PULAO - LIGHT AND EASY GARDEN FRESH

VEGETABLES WITH AROMATIC BASMATI RICE ~ 130

GREEN PEAS & JEERA PULAO – SOFT GREEN PEARLS OR

CUMIN SEEDS IN THIS LIGHT FLAVORFUL RICE PREPARATION,

IDEAL ACCOMPANIMENT FOR YOUR CURRIES ~ 125

WHITE RICE ~ 90

BIRYANI & RICE


PARDA NAAN - CHAIN SINGH'S SIGNATURE CURTAIN

LIKE INDIAN BREAD ~ 55

MISSI ROTI -GRAM FLOUR FLAT GRIDDLE COOKED

INDIAN BREAD ~ 45

PUDINA PARATHA - MYNT FLAVORED MULTI LAYERED FLAKY

INDIAN BREAD.~ 45

BHARWAN KULCHA – PANEER, ALOO, HARI MATAR, MOOLI,

AMRITSARI - FILLED TANDOOR COOKED INDIAN BREAD IN

CHOICE OF FILLINGS – COTTAGE CHEESE , POTATO, SOFT GREEN

PEAS , RADDISH , AMRITSARI STYLE.~ 45

TANDOORI ROTI ~ TANDOOR COOKED INDIAN

WHEAT FLOUR BREAD.~ 35

NAAN - LIGHT LEAVENED INDIAN CLAY OVEN COOKED

INDIAN BREAD ~ 40

OLIVE NAAN ~ FUSION INDIAN TANDOOR BREAD WITH

VIRGIN OLIVES ~ 55

ROTIYAN


FROM THE ORIENT

VEGETARIAN PASS AROUNDS

CRSIPY VEGETABLES TOSSED WITH DRY RED CHILLIES ~ SEASONAL

VEGETABLES BATTER FRIED TOSSED WITH DRY RED CHILLIES , PEPPER

AND SALT MIX ~ 135

SICHUAN CHILLI BABY CORN – TENDER BABY CORN IN

SICHUAN SAUCE ~ 140

CRISPY CORN CHILLI PEPPER- GOLDEN CORN PEARLS TOSSED IN SPICY

MIX OF SALT, PEPPER, GREEN AND RED CHILLIES ~ 140

CRISPY POTATOES – THIN SHREDS OF POTATOES CRISP FRIED AND TOSSED

IN SPICY HOT GARLIC SAUCE.~ 130

VEGETABLE SPRING ROLLS – CLASSIC CHINESE SPRING ROLL WITH

GARDEN FRESH VEGETABLE FILLING ~ 130

WOK TOSSED CRISPY WANTONS – CRISPY CHINESE WONTONS TOSSED IN

THE WOK WITH SAUCE OR PEPPER SALT MIX ~ 135

MUSHROOM , BABY CORN PEPPER SALT – CHOICEST MUSHROOM , BABY

CORN SLIGHT BATTER FRIED TOSSED IN CHEF CHIWANG SPECIAL PEPPER

SALT MIX ~ 135

VEGETABLE GOLD COINS ~ LIGHTLY FRIED COINS OF MINCED EXOTIC

VEGETABLES TOSSED IN CHILLI GARLIC SAUCE ~ 135

CAULIFLOWER MANCHURIAN ~ CHOICEST FLORETS OF CAULIFLOWER

LIGHTLY FRIED, TOSSED IN LIGHT SOYA SAUCE ~ 135

VEGETABLE KONJINARO – CRISP FRIED SELECT VEGETABLES, TOSSED IN

CHEF CHIWANG SPECIAL SAUCE ~ 130

VEGETARIAN DIMSUMS ~ 130

VEGETABLE SIU MAI- MYX SPECIAL OPEN TOP STEAMED

DELIGHTS ~ 130

VEGETABLE KOTHE – STEAMED CHINESE DUMPLINGS, PAN FRIED AGAIN A

MYX SPECIAL ~ 135


NON VEGETARIAN PASS AROUNDS

DRY CHICKEN RED CHILLI –CRISP CUTS OF CHICKEN TOSSED WITH RED CHILLIES, SICHUAN STYLE.~ 160

FISH FINGER FROM THE LAND OF DRAGON ~ DAINTY FINGER CUTS OF FRESH FISH – THE BEST OF LOCAL PRODUCE, TOSSED TO AYUMMY FINISH ~ 175

DRUMS OF HEAVEN – PULLED CHICKEN WINGS, CRISPY FRIED AND TOSSED IN THE WOK WITH SPECIAL CHINESE SPICES ~ 155

DICED CHICKEN WITH CRISPY RICE ~ JUICY CHICKEN DICES TOSSED WITH CRISPY RICE IN CHILLI GARLIC SAUCE ~ 175

CRISPY FISH WITH GARLIC PEPPER ~ CRISPY FRIED FISH TOSSED WITH FRESH GARLIC AND COARSE PEPPER TO CRUNCHY FINISH ~ 195

DRAGON CHICKEN – THE REAL SPICY CHICKEN PREPARATION FROM THE LAND OF DRAGON ~ 160

KONJEE CRISPY LAMB- THE VERY SPECIAL CRISPY LAMB SHREDS TOSSED IN SWEET CHILLI SAUCE AND CASHEWNUTS ~ 185

PAN FRIED CHILLI FISH – SLICES OF FISH TOSSED IN RED CHILLI SAUCE – FIERY AND TANGY ~ 190

PRAWN PEPPER SALT – CRISPY PRAWNS TOSSED IN PEPPER SALT MIX WITH GREEN CHILLIES ~ 250

GOLDEN FRIED PRAWNS – BATTER FRIED CLASSICGOLDEN PRAWNS ~ 250

CHICKEN SPRING ROLLS – CLASSIC SPRING ROLLS WITH CHICKEN AND VEGETABLE MIX ~ 145


NON VEGETARIAN DIMSUMS

CHICKEN SIUMAI – STEAMED OPEN TOP CHINESE DUMPLINGS WITH CHICKEN ~ 155

PRAWN SIUMAI – LIGHT STEAMED PRAWN DUMPLINGS ~ 175

CHICKEN KOTHE – CLASSIC STEAMED CHICKEN DUMPLINGS ~ 160

SWEET CORN- CLASSIC SWEET CORN SOUP, MYX STYLE ~ 80

HOT & SOUR – PERFECT BALANCE OF SPICE AND TANGINESS IN THIS FAVORITE SICHUAN SPECIAL SOUP ~ 90

MANCHOW – THICK VEGETABLE SOUP WITH LIGHT SOYA SAUCE, GARNISHED WITH CRISPY NOODLES ~ 90

TOM YUM- THAI SOUP – TANGY, SPICY WITH GARDENFRESH VEGETABLES ~ 90

VEGETARIAN

SOUPS

WONTON CLEAR- LIGHT CHICKEN STEAMED WONTONS IN THIS CLASSIC CHINESE OFFERING ~ 80

LEMON PEPPER – TANGY SOUP WITH LEMON FOR SOUR TASTE AND PEPPER TO BALANCE IT ~ 80

CLEAR


SWEET CORN – CLASSIC SWEET CORN SOUP WITH CHICKEN,MYX STYLE ~ 90

HOT & SOUR – PERFECT BALANCE OF SPICE AND TANGINESS IN THIS FAVORITE SICHUAN SPECIAL SOUP WITH CHICKEN ~ 100

MANCHOW- THICK CHICKEN AND VEGETABLE SOUP WITH LIGHT SOYA SAUCE , GARNISHED WITH CRISPY NOODLES ~ 100

TOM YUM - LIGHT THAI SOUP WITH THAI GINGER AND LEMON GRASS,CHOICE OF CHICKEN OR PRAWNS ~ 100

NON VEGETARIAN

WONTON CLEAR- CHICKEN WONTONS LIGHTLY STEAMED IN CLEAR CHICKEN SOUP GARNISHED WITH SPRING ONIONS ~ 90

LEMON PEPPER – CLEAR LEMON AND PEPPER FLAVORED SOUP WITH CHICKEN ~ 90

SEAFOOD CORIANDER – MYX SPECIAL SEAFOOD CORIANDER SOUP CHEF NORBU SPECIAL~ 100

CLEAR


VEGETARIAN MAINS

DICED POTATOES, CORN TSING HOI – GOLDEN PEARLS OF CORN AND DICES

OF POTATOES IN RED SPICY SAUCE WITH BROKEN NUTS ~ 155

SEASONAL VEGETABLES CHILLI SOYA- GARDEN FRESH VEGETABLES IN

LIGHT SOYA SAUCE FROM THE CANTON REGION OF CHINA ~ 155

STIR FRY CHINESE GREENS – TYPICAL CHINESE GREENS IN MILD GARLIC

SAUCE – A MUST FOR ANY CHINESE FEAST~ 155

GARDEN VEGETABLES CHILLI GARLIC – SELECT VEGETABLES IN CHILLI

GARLIC SAUCE , A MUST FOR ANY VEGETARIAN ~ 155

BROCOLLI, BABY CORN, MUSHROOMS HOT GARLIC SAUCE – SPEARS OF

BABY CORN, GARDEN FRESH BROCOLLI AND VARIETY MUSHROOMS IN

SPICY HOT GARLIC SAUCE.~ 160

TOFU, CHINESE GREENS IN BLACK BEAN SAUCE – FRESH BEAN CURD,

SELECT CHINESE GREENS IN THE VERY SPECIAL CHINESE BLACK BEAN

SAUCE. ~ 155

CAULIFLOWER , BABY CORN, MUSHROOMS IN CORIANDER SAUCE –

FLORETS OF CAULIFLOWER, CHOICEST & FRESH BABY CORN AND SELECT

MUSHROOMS IN CHEF NORBU SPECIAL TANGY CORIANDER SAUCE ~ 155

VEGETABLE COINS MANCHURIAN – CRISP FRIED COINS OF MINCED EXOTIC

VEGETABLES IN CHEF NORBU SPECIAL SOYA MANCHURIAN SAUCE ~ 155

CRISPY POTATOES AND BROCCOLI CHILLI HONEY – SPICY SWEET CHINESE

COMBINATION OF BROCCOLI FLOREST AND CRISP SLIVERS OF

POTATOES ~ 155

EXOTIC VEGETABLES IN HUNAN SAUCE – SELECT EXOTIC VEGETABLES IN

SPECIAL HUNAN SAUCE – A CHEF CHIWANG SPECIAL ~ 155


NON VEGETARIAN

DICED CHICKEN IN BLACK PEPPER SAUCE – MORSELS OF CHICKEN IN

LIGHT BLACK PEPPER SAUCE. ~ 175

TSING HOI CHICKEN – SMALL DICES OF CHICKEN IN SPICY CHILLI GARLIC

SAUCE WITH BROKEN NUTS – AN ALL TIME FAVORITE ~ 180

GOOLOO CHICKEN- CRISP FRIED CHICKEN, TOSSED IN SWEET AND TANGY

SAUCE ~ 180

SLICED CHICKEN CHILLI GARLIC SAUCE – SLICED CHICKEN IN CHEF

NORBU SPECIAL CHILLI GARLIC SAUCE.~ 175

SHREDDED CHICKEN CANTONESE STYLE – SHREDDED CHICKEN MILDLY

SPICED CANTON STYLE ~ 180

SHANGHAI CHICKEN – DICES OF CHICKEN IN CHEF SPECIAL SHANGHAI

SAUCE FROM THE HEART OF CHINA ~ 180

KUNG PAO CHICKEN – DICED CHICKEN, BROKEN CASHEWNUTS IN DARK

SOYA SAUCE FROM HUNAN ~ 180

PRAWNS IN OYSTER SAUCE – FRESH PRAWNS IN SPECIAL OYSTER SAUCE –

A CHEF SPECIAL. ~ 290

SLICED FISH IN HOISIN SAUCE - FRESH SLICED SEASONAL FISH IN TANGY

HOISIN SAUCE ~ 190

CRISPY FISH IN CHILLI CORN SAUCE – CRISPY FRIED FISH IN CHEF

CHIWANG SPECIAL SPICY CORN SAUCE ~ 190

SLICED LAMBS DEVIL SAUCE – SLICED LAMB IN VERY SPICY CHILLI

GARLIC SAUCE ~ 185

SHREDDED LAMB IN MAHLAK SAUCE – SHREDDED LAMB TOSSED WITH

SICHUAN OIL AND BELL PEPPERS ~ 185

SLICED LAMB PEKING STYLE – SLICED LAMB IN SPECIAL PEKING SAUCE ,

TANGY AND SPICY ~ 185

PRAWNS HOT GARLIC SAUCE – FRESH PRAWNS LIGHTLY COATED IN A

VERY SPECIAL GARLIC AND CHILLI SAUCE ~ 290


NOODLES & RICE

EGG WRAP CHICKEN FRIED RICE - 145 CHILLI GARLIC SEAFOOD RICE – 145

PAN FRIED NOODLES VEGETARIAN 145 ,NON VEGETARIAN 155

CHICKEN HAKKA NOOLES - 140

SINGAPORE RICE NOODLE VEGETARIAN – 145, NON VEGETARIAN - 155

CHICKEN FRIED RICE – 140

VEGETARIAN FRIED RICE – 135

VEGETARIAN HAKKA NOODLES – 135

CHILLI GARLIC NOODLES – 135

CRISPY FRIED NOODLES WITH SWEET AND SOURVEGETABLES – 150, NON VEG ~ 160


DAARSAAN – SESAME AND HONEY COATED RIBBON NOODLES ,BEST SERVED WITH VANILLA ICE CREAM SCOOP ~ 100

DATE PANCAKE – SELECT DATES FILLED PANCAKE, GOES WELL WITH VANILLA ICE CREAM ~ 100

CHILLED LYCHEES WITH ICE CREAM - 100

TOFFEE BANANA – BATTER FRIED BANANA COATED WITH HONEY AND SESAME ~ 100

ICE CREAM SCOOP - 35

SIZZLING BROWNIE – THE WHISTLING DESSERT - BROWNIE ON A SIZZLER WITH ICE CREAM OF YOUR CHOICE ~ 125

GULAB JAMUN ~ROUNDS OF FRIED SWEETENEDREDUCED MILK ~ 75

RASGOOLA ~ THE BENGALI DELIGHT , LIGHT AND SOFT ~ 75

DOUBLE KA MEETHA ~ HYDERABADI SWEET BREAD PUDDING ~ 90

KURBANI KA MEETHA ~ APRICOTS DESSERT FROMHYDERABAD ~ 90

MALPUA WITH RABDI ~ SWEET REDUCED MILK ON FLAT ROUND SWEET PATTIES ~ 100

ICE CREAMS – BUTTER SCOTCH, VANILLA ,CHOCOLATE,STRAWBERRY ~ 80

KULFI ~ DESI ICE CREAM ~ 85

SWEET FINALE

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