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SIDES/PORTIONS
Macaroni Pie 15 Corn Pie 15
Plantain 10 Fries 15Baked or Fried
Wedges 20
Coated with a garden seasoning
Sweet Potato Fries 20 Coleslaw 12 Saffron Rice 15 Corn on the Cob 10
Skewers of Grilled Veggies 25 mushrooms, corn, bell peppers and egg plant
Corn Bread 10
Baked Potato 15Served with sour cream or butter
KIDS Chicken Tenders & Fries 40 3 chicken strips grilled with fries Cheese Burger & Fries 40Our classic Mandiero’s burger but kid size
Vegetable Rice 30
DESSERTS
Yummy Cheesecake 40
Tasty Tiramisu 50
Brownie Explosion 55A thick piece of chocolate brownie topped with a scoop of Yogurt land and chocolate sauce
All Mandiero’s chicken has been marinated for at least 24 hours in our Peri Peri sauce, then grilled and
basted in our Mandiero’s home sauce.
Butterflied Chicken A succulent marinated boneless chicken breast, perfect for all who don’t like bones. 1/4 Chicken Breast & wing or leg & thigh 1/2 Chicken Ribeye Steak10oz juicy steak seasoned with our Peri Peri rub Striploin Steak 10oz juicy steak seasoned with our Peri Peri rub
Catch of the dayFish of the day seasoned in our Peri Peri rub Shrimp 2 skewers of shrimp
Baby Back Pork Ribs
PLATTERSFull Platter 185(2-3 people to share) Enjoy a whole Peri Peri Chicken and your choice of four of our incredible sides. From our family to yours Mixed Platter 240(2-3 people to share) 2 skewers each of steak, shrimp & chicken servedwith any 4 of our sides
Mandiero’s is the brain child of 4 friends who thought that Trinidad was ready for the Peri Peri experience.
Peri Peri is an African bird’s eye chilli pepper that was mixed into spices by the Portuguese immigrants in Africa during
the 15th Century which led to the creation of the Peri Peri sauce. The combination of tasty but not spicy
marinated Peri Peri chicken alongside our local side dishes would make anyone’s mouth water.
Mandiero’s goal is to provide a fun, relaxing environment where friends, families
and individuals can enjoy a delicious meal.
We hope that you enjoy the Mandiero’s experience.
All prices are vat inclusiveTel: (868) 222-8618
Email: [email protected] http://www.facebook.com/Mandiero's Peri Peri http://www.facebook.com/Mandiero's Peri Peri
APPETIZERS / CUTTERS
Chicken WingsOur imported drumettes and wings are marinated for over 24 hours and then �ame grilled.Choose from:Garlic: Mandiero’s classic garlic sauceBu�alo: a traditional bu�alo hot wingPeri Peri: choose a heat but watch out!5 Wings: a standard for 1 5510 Wings: a standard for 2 (or a hungry 1!) 100 Calamari 45Fried or Sautéed
3 Slider Burger 60 Our burgers are made with the �nest choice of beef, grilled to your speci�cations, each served on a slider roll and topped with pickle and tomato. Skewers2 wooden skewers each with onions, tomatoes and sweet peppers Choose from:Chicken: 40 Succulent Peri Peri marinated chicken breastBeef: 94Fine cuts of ribeye Shrimp: 65Jumbo grilled shrimp
Mixed Olives 30A mix of green and black olives perked-up with garlic, peppers and chilli. Wontons 40Wonton skins �lled with Peri Peri shrimp or chicken
Chilli A cup of Mandiero’s chilli served with homemade oat crackers
SALADS
Trini Garden Salad 48A mix of greens, with cucumbers, spinach, tomatoes, red onions and shredded carrot combined with our in-house salad dressing. Caesar Salad 65Crispy Romaine lettuce, topped with homemade garlic croutons and parmesan cheese. All tossed in our Mandiero’s Caesar dressing.
3 Bean Salad 40This is a delicious blend of chick peas, kidney andblack beans with whole kernel corn, red onions and chives. All mixed together with garlic, olive oil and Mandiero’s little secret.
Add Chicken - 20 Shrimp - 40
BURGERS/SANDWICHES Your choice of meat, cooked on our griller to your speci�cation,
in a roll topped with mayo, lettuce, tomato & pickle. All are served with your choice of one side.
Feel free to add any of our Mandiero’s sauces. Mandiero’s Burger Choose from:Beef: 8oz 78Lamb: 8oz 90
Boneless Chicken Breast 60A succulent butter�ied whole chicken breast grilled and placed in a roll or wrap
Catch of the day sandwich 70Fish of the day seasoned in our Peri Peri rub, grilled and �ts deliciously into a roll or wrap.
OMG IT– and double the meat
KIDS Chicken Tenders & Fries 40 3 chicken strips grilled with fries Cheese Burger & Fries 40Our classic Mandiero’s burger but kid size
Vegetable Rice 30
DESSERTS
Yummy Cheesecake 40
Tasty Tiramisu 50
Brownie Explosion 55A thick piece of chocolate brownie topped with a scoop of Yogurt land and chocolate sauce
MAINSAll Mandiero’s chicken has been marinated for at least
24 hours in our Peri Peri sauce, then grilled and basted in our Mandiero’s home sauce.
Butterflied Chicken A succulent marinated boneless chicken breast, perfect for all who don’t like bones. 1/4 Chicken Breast & wing or leg & thigh 1/2 Chicken Ribeye Steak10oz juicy steak seasoned with our Peri Peri rub Striploin Steak 10oz juicy steak seasoned with our Peri Peri rub
Catch of the dayFish of the day seasoned in our Peri Peri rub Shrimp 2 skewers of shrimp
Baby Back Pork Ribs
PLATTERSFull Platter 185(2-3 people to share) Enjoy a whole Peri Peri Chicken and your choice of four of our incredible sides. From our family to yours Mixed Platter 240(2-3 people to share) 2 skewers each of steak, shrimp & chicken servedwith any 4 of our sides
1 Side 50 2 sides 62
1 Side 46 2 sides 58
1 Side 72 2 sides 84
1 Side 72 2 sides 84
1 Side 88 2 sides 100
Beef 88 Veggie 46
Beef 90 Veggie 70
1 Side 182 2 sides 200
1 Side 150 2 sides 162
¼ Rack 1 Side 80 2 Sides 92½ Rack 1 Side 143 2 Sides 155Full Rack 1 Side 243 2 Sides 255
ChilliA bowl of our Peri Peri chilli served with oat crackers
