8/19/2019 Mythos Restaurant Dining Menu

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G - can be prepared Gluten Free V - can be prepared Vegan This restaurant prepares food with nuts, please consult

with the Chef for nut allergies.

Greek Salad G

almonds, kalamata olives, yellow beefsteak tomatoes, cucumbers, fetacheese and artichokes, housemade hummus vinaigrette, pickled red onions

 $8.99add salmon $16.49

add grilled chicken $12.99

Asian Cashew Chicken Saladwith a soy vinaigrette dressing and wasabi cream

 $11.99  

 Add parmesan to fries for 50¢  

 Add avocado for 99¢  Mythos Signature Hamburger

hand-packed ground lamb, beef, or  

 falafel with grilled onion, shredded lettuce and fresh tomato topped with feta-olive aioli

 served with French fries  Beef or Lamb - $13.99 Falafel —  $11.99

Traditional Hamburgercheddar cheese, bacon, lettuce, tomato and French fries $11.99

Mediterranean Chicken Salad Wrap savory chicken salad with cucumbers, red grapes and tomatoes

wrapped in a grilled tortilla served with quinoa tabouli $13.99

Blackened Fish Tacos G Atlantic cod, vegetable slaw and remoulade sauce

 served with potato salad and watermelon-tomato medley $12.59

 Add side salad or cup of soup with an entrée for $2.99  

Pressed Porchetta Panini  Italian roast pork, apple butter, grilled red onion, fontina cheese,

arugula and grain mustard served with French fries $11.99

Crab Cake SlidersChesapeake crab cake sautéed and served onmini rolls, lettuce and remoulade sauce with potato

 salad and watermelon-tomato medley $12.99

Grilled Chicken “BLT”  marinated chicken breast, cheddar cheese,

applewood smoked bacon, lettuce, tomato jamand pickled red onion served with French fries

 $11.99

Spanakopitacrispy wonton wrapper filled with a housemade

blend of spinach, feta cheese, and fresh herbs, servedwith cucumber-red onion salad, olive tapenade, and tzatziki sauce  

 $7.99

Harissa Fried Shrimp

crispy shrimp, spicy harissa sauce, mango-cucumber slaw, served with creamy cumin-cilantro dip $8.99

Tuscan Tomato Soup G

 $4.99

Wood Oven Flat Breadroasted artichoke hearts, olives, bacon with cheddar and

mozzarella cheese and a roasted red pepper sauce   $7.99

Mediterranean Meatballs ground lamb, tomato-  pepper ragù, falafel waffle, frisée salad,

with mango- créme fraîche dressing   $9.99

Mezze Platter Ga tasting of housemade hummus, babaganoush, marinated fennel,

and olives served with charred pita  $8.99

Chef’s Signature Pizza  $8.99

Mixed Baby Greens Gmarinated feta cheese and citrus dressing $7.99  

add grilled chicken or beef $12.99add shrimp or salmon $15.49  

Heart of Romaine Caesar G $8.99  

add grilled chicken or beef $13.99add shrimp or salmon $16.49

Seared Salmon G

roasted fennel, sautéed peppersand onions, Kalamata olives,

and Yukon potato purée   $19.99

Seasonal Risotto G V

a seasonal offering crafted withingredients at their peak

 $15.99  

Beef Medallions shredded potato gratin, braised red cabbage,

 fresh watercress and “chimichurri”   $19.99

Grilled Swordfish G

lemon escarole, farro salad, yellow pepper coulis, crispy potato and mint

 $19.99

Pad Thai G V

rice noodles, mixed vegetables, chicken and shrimp tossed in a sweet and sour peanut sauce

 $16.99

Brown Butter Gnocchi sautéed gnocchi, grilled chicken, and roasted

 sweet potato tossed in a sage andwalnut brown butter sauce

 $14.99

Consumption of raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food borne illness

 An 18% Gratuity will be added to parties of 6 or more.

 Steven Jayson— Executive Chef   Haim Asher — Restaurant Chef

 JC Ortiz — Restaurant Manager