7/25/2019 mysore masala dosa recipe
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11. lastly add the lemon juice and stir well.
12. add coriander leaves and mix well with the potatoes.
13. keep the potato palya aside.
preparing the red chutney:
14. take all the ingredients in a small blender or chutney
grinder.
15. add very little water and grind to a smooth paste.
16. keep aside.
17. preparing the mysore masala dosa:
18. on a tava or a flat frying pan spread 1 or 2 tsp oil. if
using non stick pan, then dont spread oil. you
wont be able to spread the dosa batter then.
19. take a medium sized ladle or a big spoon and with circular
motions spread the dosa from the
center towards the edges on the pan.
20. sprinkle some drops of oil from the top.
21. cover the dosa with a lid.
22. let the base get browned and the top side get cooked
completely.
23. spread 1 or 2 tsp of the red chili chutney on top of the
dosa.
24. place 2-3 tbsp of the potato stir fry on top of the mysore
masala dosa and spread lightly.
25. fold and serve the mysore masala dosa hot with coconut
chutney and sambar.
