Where you sit today, sat other people in the late 1960s. People that loved their fast life, smokes and good beer. Great

music, card games and taking it day by day was the rule at this time. First, it was the Cozy Lounge, much later a

different owner made his claim for a few years before a couple gents named Jim and Dick took the reins and renamed

it JD’s Lounge in the late 1990s. It continued as a bar for the faithful workingman during the week and the weekend

patron that wanted to let it all out. As we stand today the new Cozy has been transformed into a tavern that will take

you back to the beginning and throw you into the future simultaneously. Sit back, relax and allow us to challenge your

culinary tastes and cool you off with your favorite beer or spirits……..

Deep Fried Guacamole & Salsa hot sauce & lime cilantro crème

THREE SPICY LITTLE PIGS custom sausage blend | flaky crust

Pork Sliders

add $2

Today’s Deviled Eggs

“PARKSIDE” SHRIMP COCKTAIL

add $4

Fried Garden Patch Pickles

Today’s Mac and Cheese

House Made Pork Rinds subtract $3

Tater Nation Tots

House Made Fries

subtract $4

Monkey Bread

Beef Sliders

add $2

CHEESE & CRACKERS add $2

deep fried pimento cakes

Street Style Pork Belly

add $2 sweet & spicy sauce

Garden Sweet and Sour Slaw

subtract $2

Today’s or House Soup cup $3 | bowl $5

Cuban Press

Brother / Sister corned beef or pastrami

Duck Sliders chipotle cranberry slaw

PIMENTO GRILLED CHEESE subtract $6

Burger Your Way* bison, pork, or beef

Roast Pork Sandwich subtract $4

truffled honey mustard | frites

Trio of Sliders lamb, meatloaf, bison

THE “COZY” STEAK SANDWICH add $4

smoked bleu cheese | crazy onions

BLGT bacon, lettuce, fried green tomato

STEAKHOUSE CAESAR SALAD* add $4

Chopped Everything Salad*

“The Popeye” Spinach Salad

The Cozy Salad baby kale | dates | almonds | parmesan | bacon | hot pepper

lemon vinaigrette

Fried Green Tomato Salad add $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Old Fashioned

Manhattan

Tom Collins

Gin Martini

Fuzzy Navel

Tequila Sunrise

Black & Tan

subtract $3

Budweiser

Budlight

Coors Lite

Michelob

Michelob Ultra

Sterling

Heineken

Crispin

Grolsch

Stella Artois

Blue Moon

Samuel Adams

Bell’s Two Hearted

Triton Railsplitter

Tin Man Overlord IPA

“Steak 2 Share”* $55

22+ ounce dry aged bone on ribeye | mashed potatoes | vegetable blend

Dry aged beef is hung in coolers to age for at least 30 days

where the moisture in the meat is allowed to escape. Evaporation shrinks the beef, concentrating its flavor as it

softens the meat. Additionally, the proteins and fats go through a transformation as well. The result is superb beef

with an extraordinarily rich flavor and buttery texture.

Four Meat Meatloaf $18

Chef’s Pot Pie

$12

Tournedos of Beef*

$18

Domestic Lamb Rack $25

Roast Half Chicken

$16 all natural | lemon, garlic & herbs

Roast Pork Dinner

$16 peppery pan sauce

La Marca Prosecco

Standing Stone Riesling bottle $24

St. Claire Sauvignon Blanc bottle $34

Santa Julia Chardonnay bottle $20

David Hill Red Blend bottle $28

Queenspeak Cabernet bottle $30

Ca’ Momi Ca Secco | $22 Ca’ Momi Ca Rosa | $22

Macrostie Pinot Noir | $52 Peirano Estates Merlot | $28

People’s Cereal Killa

People’s Amazon Princess

Three Floyd’s Rotating

Fountain Square

Workingman’s Pilsner

Fountain Square Soul Ride

Triton Magnificent Amber

Flat 12 Pogue’s Run Porter

Daredevil Rip Cord