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CREAMY MUSSELS – R63 Local Mussels in a creamy sauce infused with white wine and fresh garlic, served with a wood-fired puff

CHILLI POPPERS – R70 (Gluten Free Option + R15) Vegetarian

Four jalapeno chillies filled with cream cheese and mozzarella, served with tzatziki and fresh rocket

BACON CHILLI POPPERS – R85 Four jalapeno chillies filled with cream cheese and mozzarella, wrapped in shoulder bacon and baked in the

pizza oven. Served with tzatziki and fresh rocket

STARTER NACHO RANGO – R82 (Gluten Free Option + R15) Nachos topped with mozzarella, feta, free-range chicken, spinach, peppadew, salsa, guacamole and cream

cheese

STARTER NACHO LIBRE – R72 (Gluten Free Option + R15) Vegetarian Nachos topped with mozzarella, feta, peppadew, red onion, fresh tomatoes, olives, guacamole and cream

cheese

STARTER NACHO MEXICANA – R82 (Gluten Free Option + R15) Nachos topped with mince, mozzarella, red onion, guacamole and cream cheese

CHICKEN LIVERS – R68

Free-range chicken livers in a creamy tomato sauce, infused with brandy, chilli and fresh garlic and served with a wood-fired puff

SOUP OF THE DAY – R50 Vegan

Hearty home-made soup of the day, served with a wood-fired puff

WOOD-FIRED FOCCACIA SKYE’S GORGONZOLA PEPPADEW AND GARLIC PIZZA BREAD – R61 Vegetarian

GARDEN ROSEMARY AND GARLIC PIZZA BREAD – R48 Vegan

FETA CHEESE AND GARLIC PIZZA BREAD – R53 Vegetarian

GARLIC AND HERB PIZZA BREAD – R48 Vegetarian

WOOD-FIRED PIZZAS ORIGIN – R62 Vegetarian Mozzarella & tomato base CHILLI GROOVE – R68 Vegetarian Mozzarella & tomato base, chilli and rocket PSY FI – R80 Vegetarian Mozzarella & tomato base, mushrooms and peppadew PHOENIX – R90 Vegetarian Mozzarella & tomato base, gorgonzola and caramelised onions RUSTLERS – R95 Vegetarian Mozzarella & tomato base, spinach, feta, peppadew & mushroom OZORA – R90 Mozzarella & tomato base, bacon and pineapple WACKY WOODS – R90 Mozzarella & tomato base, bacon and mushrooms

ASTRAL AFRICA – R98 Vegetarian Mozzarella & tomato base, exotic mushrooms, rocket and red onion EARTH DANCE – R110 Mozzarella & tomato base, bacon, egg, spinach and mushrooms GOA – R118 Mozzarella & tomato base, anchovies, olives, capers and avocado ORGANIK – R98 Vegetarian Mozzarella & tomato base artichoke, olives, mushrooms and rocket VORTEX – R100 Mozzarella & tomato base, mince, rocket and red onions AVALON – R120 Mozzarella & tomato base, free-range chicken, basil pesto, peppadew and avocado ALIEN SAFARI – R94

Mozzarella & tomato base, gorgonzola and salami GROOVY TROOPERS – R100 Mozzarella & tomato base, salami, pineapple and olives AZTEC – R105 Vegetarian Mozzarella & tomato base, melanzane, spinach, olives and avocado JUNGALA – R99 Mozzarella & tomato base, mince and banana FULL MOON – R132 Vegetarian Buffalo mozzarella & tomato base, capers, strawberries, rocket, basil pesto and parmesan COSMO – R130 Vegetarian Buffalo mozzarella & tomato base, basil pesto and fresh tomato, drizzled with balsamic reduction TOPPINGS to be added: Spinach, onion, tomato, banana, egg, chilli, pineapple – R9 Mushrooms, caramelised onion, rocket, feta, peppers, olives, garlic – R14 Mozzarellas, avocado, capers, mince, bacon, parmesan, peppadew, basil pesto, artichokes – R18 Salami, anchovies, free-range chicken, gorgonzola, exotic mushrooms – R21 GLUTEN FREE PIZZA BASE – add R25 VEGAN PIZZAS (NO CHEESE) FREAKY FOREST – R98 Vegan Tomato base, exotic mushrooms, spinach, avo and caramelised onions, served with Tahini dressing GANESHA – R99 Vegan Tomato base, melanzane, olives, spinach and peppadew, served with Tahini dressing BOOM – R102 Vegan Tomato base, olives, artichokes, mushrooms, rocket and avocado, served with Tahini dressing

PASTA PESTO PASTA – R78 Vegetarian Pasta of the day with basil pesto, sprouts, rocket and avo PUTTANESCA – R89 Vegan option, no anchovies Pasta of the day in a tomato sauce with chilli, garlic, anchovies, olives and capers RASTA PASTA – R90 Vegetarian Pasta of the day with roasted vegetables, spinach and peppadew – topped with fresh cream EXOTIC-FREDO – R95 (vegetarian option, peppadew instead of salami) Pasta of the day with fresh cream, exotic mushrooms, spinach and Italian salami OCEAN INK – R128

Pasta of the day with prawns, chilli, garlic, spinach and peppadew – topped with fresh cream and coriander BOLOGNESE – R80 (Al forno – topped with mozzarella and baked, add R 20) Pasta of the day with Italian whole peeled tomato, top-side beef mince, green peppers and onions. Half portions available – Gluten free pasta – add R20

SALADS BROCCOLI SALAD R76 ( Vegan option, no egg – R70) Vegetarian Broccoli, boiled egg, grated raw beetroot, red onion, sesame seeds and avocado with Tahini dressing SPROUTED GARDEN SALAD – R68 ( Vegan option, no feta – R66) Vegetarian Tomato, mixed greens, cucumber, feta, red onions, olives, sprouts with Tahini dressing CAPRESE SALAD – R83 Vegetarian Buffalo mozzarella, tomato, calamata olives and basil pesto, drizzled with olive oil and balsamic reduction MUSE FUSION CAPRESE SALAD – R95 Vegetarian Buffalo mozzarella, rocket, strawberries, basil pesto, drizzled with olive oil and balsamic reduction CHICKEN SALAD – R89 Tangy free-range chicken on a sprouted garden salads, sprinkled with sesame seeds and served with Tahini dressing PRAWN SALAD – R128 Prawns grilled with garlic and chilli or lemon butter – served with mixed greens and avocado, sprinkled with sesame seeds

BURGERS NAKED VEG BURGER – R79 Veg Topped with Tahini dressing, beetroot, cucumber, rocket and sesame. Served with rosemary infused, oven baked sweet potato NAKED BEEF BURGER – R92 Home-made beef burger topped with red onion, rocket and gherkins. Served with roast vegetables and a rosemary infused, oven-baked sweet potato. Spicy relish or buffalo sauce on the side. NAKED FREE-RANGE CHICKEN BURGER – R94 Free-range chicken fillet topped with rocket, cucumber, sprouts and sesame seed. Served with roast vegetables and a rosemary infused, oven-baked sweet potato. Home-made sweet chilli relish or tahini sauce on the side.

MEALS

NACHO RANGO – R95 (Gluten Free Option + R16) Nachos topped with mozzarella, feta, free-range chicken, spinach, peppadew, salsa, guacamole and cream cheese NACHO LIBRE – R90 (Gluten Free Option + R16) Vegetarian - Nachos topped with mozzarella, feta, peppadew, red onion, fresh tomatoes, olives, guacamole and cream cheese NACHO MEXICANA – R95 (Gluten Free Option + R16) Nachos topped with mince, mozzarella, red onion, guacamole and cream cheese CHICKEN SKEWERS – R97 Tangy free-range chicken skewers sprinkled with sesame seeds, served with roast vegetables, rosemary infused oven-baked sweet potato and salad CHICKEN SCHNITZEL – R102 Free-range chicken schnitzel, served with roast vegetables, rosemary infused oven-baked sweet potato and salad. Creamy coriander and blue cheese sauce or an exotic mushroom sauce on the side CREAMY MUSSELS – R105 Mussels in a creamy sauce infused with white wine and fresh garlic, served with spicy rice, salad and a wood-fired puff PATAGONIAN CALAMARI – R145 Patagonian calamari grilled with fresh garlic and chilli, served with spicy rice, rosemary infused oven-baked sweet potato and home-made sweet chilli relish

SWEET POTATO AL FORNO – R90 Rosemary infused oven-baked sweet potato topped with Bolognese mince and mozzarella, baked in the pizza oven, served with roast vegetables, salad and a wood-fired puff SWEET CHILLI PRAWNS – R150 Prawns grilled with home-made sweet chilli sauce, served with spicy rice and a rosemary infused oven-baked sweet potato SIRLOIN STEAK – R128 200g sirloin steak grilled to your taste, served with roast vegetables, rosmary infused oven-baked sweet potato and salad. Creamy coriander and blue cheese sauce or exotic mushroom sauce on the side CHICKEN LIVERS – R92 Free-range chicken livers in a creamy tomato sauce, infused with brandy, chilli and fresh garlic and served with rosemary infused oven-baked sweet potato, salad and a wood-fired puff EXOTIC MUSHROOM OMELETTE – R78 Vegetarian -3 – egg omelette, exotic mushrooms, red onion, feta, mozzarella and fresh garlic – served with a side salad VEG PLATE – R75 Vegetarian Roast vegetables, rosemary infused oven-baked sweet potato, salad and Tahini dressing VEGAN PLATE – R75 Vegan Spicy rice, broccoli salad with Tahini dressing and rosemary infused oven-baked sweet potato. THAI RED CURRY Fragrant and creamy curry topped with sprouts, served with basmati rice and puff Vegetable – R90 V Free-range chicken – R110 Prawns – R150

DESSERTS

SAAI SCOOPS ICE CREAM Chocolate, Vanilla, Strawberry

Scoop - R15 Bowl – R45

BIRDMAN MALVA – R48

Home-made malva served with cream or ice-cream

TUNE RAIDER – R48 Ice-cream, condensed milk, strawberries, meringue and cream

THE MOOG – R58

Layers of ice-ream, home-made chocolate cake, home-made chocolate sauce, Kahlua and cream

TUNE BABOON – R43

Ice-cream, fried banana with cinnamon sugar, home-made chocolate sauce and cream

MISSINGCODEC – R58 Vegan

Warm chocolate pudding infused with maraschino cherries and ponchos flavoured tequila, topped with coconut cream (Non-vegan option – replace coconut cream

with ice-cream and cream)

SPECIALITY COFFEES – R45 Dom Pedros, Irish coffee and Muse Affogato (ice-cream, espresso and ponchos)

*All ingredients are subject to availability

WINE RED WINE Bonnievale Cabernet / Merlot blend – R105 Bonnievale Merlot – R105 Bonnievale Shiraz – R105 Excelsior Purebred Shiraz/Merlot R100 Vriesenhof Pinotage – R160 Middelvlei Merlot – R148 KenForrester Petit Pinotage – R120 Stone Town Cabernet Merlot – R125 ROSE WINE Ken Forrester Petit Rose – R120 Noble Savage Rose – R100 WHITE WINE Bonnievale Sauvignon Blanc – R105 Excelsior Purebred Sauvignon Blanc – R100 De Wetshof Limstone Hile Chardonnay – R150 Allee Bleue Sauvignon Blanc – R145 Diemersdal Chardonnay ( Unwooded) R130 Granger Bay Sauvignon Blanc – R110 Ken Forrester Petit Chardonnay – R120 Ken Forrester Petit Chenin Blanc – R120 Diemersdal Sauvignon Blanc – R130 SPARKLING WINE Bonnievale Sauvignon Blanc Brut – R122 Simonsig Kaapse Vonkel Brut – R220

BEER Windhoek Lager / Light – R22 Windhoek draught – R30 Amstel R 22 Heinieken – R26 Hansa – R21 Castle Lite – R23 Savannah Dry Cider – R25 Hunter’s Dry Cider –R24 Black label – R21 Kack Black Craft Beer – R34 Corona Mexican Beer – R35 Red Bridge Craft Beer – R47 Mitchell’s Forresters – R40 Glenhoff on tap 300ml – R33 Glenhoff on tap 500ml – R45 Dragon Fiery Ginger -Gluten free Beer-R45 Non-alcoholic Beer – R33

SPIRITS

Klipdrift Brandy – R20 Jameson – R28 Richelieu Brandy – R20 Jack Daniels Bourbon – R28 Captain Morgan Dark Rum – R20 Tequila Silver/Gold – R20 Tovaritch! Vodka – R20 Ponchos – R21 Tovaritch! Berry Vodka – R22 Amarula – R22 Gin – R20 Kahlua – R22 Clemengold Craft Gin – R39 Jagermeister – R26 Musgrave Pink Craft Gin – R39 Tullamore Dew – R22 Inverroche Craft Gin – R39 Famouse Grouse – R21 Limoncello – R38 Grants – R21 Bacardi White Rum – R20 Grappa – R45 Southern Comfort – R20 Spice Gold – R20

HOT DRINKS Americano – R21 Decaf Americano – R25 Cappucino – R24 Red Cappucino – R30 Decaf Cappucino – R29 Café Latte – nR32 Espresso – R21 Red Espresso – R26 Hot chocolate – R30 Chocochino – R40 Five Roses Tea – R18 Rooibos Tea – R18 COLD BEVERAGES Appletizer / Grapetizer – R25 Softdrinks – R18 Red Bull – R28 Tomato Cocktail – R23 Rock Shandy – R40 Coke/Fanta/Sprite/Cream Soda Float – R42 Four Flowers water in various Flavours – R18 Totally Wild juice – R29 Bos Ice Tea – Lemon/Peach – R28 Milkshakes – R38 small – R30 Chocolate, Vanilla, Strawberry Lime/ Passion Fruit/ Kola – R10 Still / Sparkling Water 1 Litre – R21 Still/ Sparkling Water 500ml – R16 Iced Coffee – R40

JARS FROM MARS

LEMON CACTUS – R63

Gold tequila and silver tequila with Bos Lemon Ice Tea

RASPUTIN – R63 Vodka and Bacardi Blanca with Bos Peach Ice Tea

RUSSIAN NIPPLE – R63

Vodka and Tovaritch! Berry Vodka with Lemonade and crushed ice, served with maraschino cherry juice and a cherry

BLOODY MARY – R63

Double Vodka and tomato cocktail

FLOWER POWER – R63 Double gin with four flowers water in a variety of flavours, served with crushed ice.