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    BIOSENSORS IN MONITORING

    OF BIOPROCESS

    SAJINA.KUMARI.S

    3rd sem biotechnology

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    Fermentation process are complex

    systems, with many interacting variables Continuous monitoring of parameters such

    as pH , temperature , and dissolved

    oxygen levels, with direct feedback to

    control systems, is standard even in the

    smallest bioreactors and the enabling

    technologies

    Monitoring of other parameters, such asthe levels of substrates and products

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    BIOSENSORS IN PROCESS

    MONITORING The common theme is that a biosensors

    couples a biological element , which

    provides specific recognition of the targetanalyte, to a transducer, which generates

    an electrical signal

    Electrical signal can be directed to a digital

    readout, or can be logged or used as an

    input to a control system

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    The biological recognition element may be

    an enzyme, an antibody or similar bindingmolecule, or a living cell

    Transducer may detect a redox reaction,light emission, altered levels of an ion, a

    luminescent or fluorescent signal, or achange in mass associated with a surface

    The aim of a biosensor is to provide arapid, highly specific, quantitativeresponse , with a minimal or zerorequirement for sample preprocessing

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    The main types of recognition element

    used are enzymes and antibodies

    Biosensors are also applied to the

    detection of many other analytes in the

    clinical samples, pollutants, food industry,

    metabolites during fermentation process

    FIA automatic abstraction of samples

    from the test system and their injection into

    flow of a carrier liquid, which is constantlypassed through the detection element

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    TRANSDUCTION METHODS

    Amperometric - electrode is held poised at

    a constant voltage relative to a reference

    electrode usually Ag/AgC

    l) by the use of acircuit known as a potentiostat

    Potentiometric an ion selective electrode

    is used, and the build-up of the appropriate

    ion causes a change in potential with verylittle current flow

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    Thermal- extremely sensitive temperature

    sensing element (thermistor) used to

    detect the increase in temperature due to

    heat released by an enzyme- catalyzed

    reaction

    Optical- based on the transmission of lightalong an optical fiber to a detector.

    Surface Plasmon Resonance(SPR)-It is

    applied to the detection of small changesin mass due to ligand binding in a film of

    immobilized antibodies

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    Piezoelectric- In

    this case, the film

    is immobilized on

    the surface of a

    piezoelectric

    crystal such asquartz, detection

    based on changes

    in the mechanicalproperties of the

    surface film as its

    mass increases.

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    CATALYTIC BIOSENSORS: Enzymes

    as Biological Sensing Elements

    Enzymes form most widely used

    Biosensors- Oxidoreductase : oxidize orreduce the substrate , they are involved in

    the movement of electrons and lend to

    amperometric detection methods

    Some cases enzyme based system

    require additional small molecules such as

    co-factors or co-substrates

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    AFFINITY BIOSENSORS: Antibodies as

    Biological Detection Elements

    Biosensors based on antibodies are

    sometimes immunosensors Two types of Label-based assay

    Sandwitch assay

    Competitive assays

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    IMMOBILIZATIONOF THE BIOLOGICAL

    RECOGNITION ELEMENT

    ADSORPTION- enzyme or antibody exposed

    to the surface and attaches by adsorption

    RETENTION WITHIN A MEMBRANE-BOUNDED

    COMPARTMENT-electrode surrounded by

    dialysis membrane, enzyme solution is

    contained between this and anotherdialysis membrane

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    INDIRECT AFFINITY SENSORS-Optical and

    Electrical biosensors based on antibodies

    Use of antibodies labeled with horseradish

    peroxidase (HRP), such antibodies areused for colorimetric or fluorimetric

    detection based on reaction of HRP with

    luminol or chromogenic substrates( 4-amino-phenazone

    When used in biosensors it can be

    detected optically by chemiluminescence

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    Using aptamersrather than using a

    antibodies in a sandwich-type assay The captured aptamer was immobilized on

    a gold electrode surface, and the detection

    aptamer was labeled with PQQ-dependent

    glucose dehydrogenase .

    Amout of enzyme captured near the

    electrode surface was detected

    amperometrically following the addition ofglucose

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    DIRECT AFFINITY DETECTION USING

    SURFACE PLASMON RESONANCE ANDPIEZOELECTRIC BIOSENSORS

    Here the binding of ligand to immobilizedcapture molecules is detected directly by

    monitoring the amount of mass associated

    with the capture surface

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    Atttachment of large ligands to the capture

    molecules increases the mass of the filmto a detectable degree

    The main method used for such systems

    are surface plasmon resonance(SPR) and

    piezoelectric transduction, mainly quartz

    crystal microbalance(QCM)

    Surface Plasmon Resonance(SPR) is an

    effect in which a beam of laser light isshown through a transparent medium

    coated with a thin film of gold, with a fluid

    layer on the other side of the gold film.

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    Some reports have also described

    integration of multiple sensors of differenttypes in a single chip

    For eg: construction of an SPR

    immunosensors chip for human IgG, alsobearing integrated amperiometric sensors

    for glucose and lactate ; this was used for

    simultaneous on-line monitoring of

    glucose, lactate, and IgG in a cell culture

    bioreactor

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    Acoustic wave (piezoelectric) systems

    used to measure mass changes due to

    ligand binding in a film of immobilized

    antibody

    This detection is based on changes in the

    nature of vibration of a piezoelectricmaterial such as quartz when an electrical

    potential is applied

    In this case, the antibody film isimmobilized on the surface of a

    piezoelectrical crystal

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    REFERENCES

    Principlesoffermentationtechnology-

    PeterF. Stanbury, Allan Whitaker

    Fermentationmicrobiologyandbiotechnology- Mansi El-Mansi, Charles

    F. A. Bryce