MSDS Karanja Seed Oil

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    341 Christian Street, Oxford, CT 06478 USATel: (203) 267-6061 Fax: (203) 267-6065

    www.naturalsourcing.com [email protected]

    MATERIAL SAFETY DATA SHEET

    KARANJA OIL

    MSDS1. PRODUCT NAME AND COMPANY IDE TIFICATION

    Product Name: K RANJA OIL (COLD PRESSED)

    Product Use: P rsonal Care Formulations

    Company Name: N tural Sourcing

    Company Address: 3 1 Christian Street, Oxford, CT 06478, USA

    Date Issued: 0 /21/2009

    Emergency Telephone Number: C emtrec Tel: (800) 262-8200

    2. COMPOSITION/INGREDIENT INFOR TION

    Chemical Identity: K ranja (Pongamia glabra) seed oil

    Hazardous Components: N ne

    Exposure Limits: N A

    CAS #:

    3. HAZARDS IDENTIFICATION

    Eye Contact: N hazard

    Skin Contact: N hazard

    Ingestion: N hazard

    Inhalation: N hazard

    4. FIRST AID MEASURES

    Eyes:Flm

    ush with plenty of water or eye wash solution for 15 minutes. Getedical attention if irritation persists.

    Skin:Wo

    ash with soap and water- get medical attention if irritationcurs.

    Ingestion: N A

    Inhalation: N A

    Medical Conditions GenerallyAggravated by Exposure:

    N ne

    5. FIRE FIGHTING MEASURES

    Flash Point: > 100

    Extinguishing Media:

    N

    Dry ChemicalCarbon DioxideFoam

    ote: Do not use water except to cool containers.

    Hazardous Decomposition Products: N t known

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    Special Firefighting Procedures:

    Combustible material. Limit the spread of oil.Use air supplied equipment for fighting interior fires.Cool fire exposed containers with water spray.

    Unusual Fire & Explosion Hazards: N t established

    6. ACCIDENTAL RELEASE MEASURES ( EPS FOR SPILLS)

    Personal Protection: N/A

    Environmental Protection: Notify authorities if large amounts of product enters sewer.

    Methods for Cleaning Up:

    Absorb onto an inert, absorbent substrate and sweep up. Wash area with soap and water. Area may be slippery; take

    precautions.

    7. HANDLING AND STORAGE

    Handling

    Safe Handling:

    Wear safety glasses. Keep away from oxidizing agents, excessive heat and sources

    of ignition.

    Storage

    Requirements for Storage Areas andContainers:

    Store in a cool (below 40C), dry location, in a sealed containerin a well ventilated area.

    8. EXPOSURE CONTROL/PERSONAL P TECTION

    Engineering Controls: None

    Personal Protection

    Eye: Safety glasses may be worn.

    Skin/Body: Lab coats and gloves may be worn.

    Respiratory: Not needed under normal conditions of use in well ventilatedarea.

    Ventilation: Good ventilation is sufcient.

    Other:Evaluate need based on application. Slip proof shoes may beworn where spills may occur.

    Work/Hygiene Practice:Normal work and hygiene practices for handling non-hazardousliquid material.

    9. PHYSICAL AND CHEMICAL PROPER IES

    Physical State: Liquid, viscous

    Color: Brown

    Odor: Characteristic

    Specific Gravity (H2O = 1): 0.98 g/cm3Vapor Pressure (mm Hg.): Negligible

    Melting Point: - 5C

    Boiling Point: > 100

    Auto Ignition Temperature: > 200

    Solubility in Water: Insoluble

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