All served with house-made potato chips. Po-boys & burgers are served with Tabasco® mayo.

Substitute Dick Taters® fries - $.99

Every DayAll Year Round

#1 SNO CRAB $6 over Market SPICED SHRIMP $5 over Market DUNGENESS CRAB $8 over Market

Served with corn on the cob, red potatoes, our famous hush puppies

and drawn butter.Available for lunch ‘til

5:00 p.m. daily. Available for lunch & dinner

October - February.Dinner orders must be placed

by 8:00 p.m.No Sharing • No To-Go

FRESH IS BETTER!

Shrimp Po-BoyServed on REAL New Orleans French bread

with lettuce, tomato and pickle - 12.99

Oyster Po-BoyJust like our shrimp, but with fresh local oysters - 13.99

Pork Chop Po-BoyTwo 6 oz. chops with the meat cut from the bone, breaded

& fried. We then give you a little surprise - we bread the bones(we purposely leave extra meat on them), fry them & serve

them with your po-boy. “Bone-Suckin’ Good” - 11.99

Chicken “Oyster” Po-BoyThe “oyster” is the oyster shaped nugget (2) along the bone that

is the juiciest and most tender on the chicken. They are breaded and fried, more than two of them obviously - 10.99

Char-Grilled HamburgerTHE BEST BURGER ON THE BEACH!

A full 1/2 pound of fresh ground chuck on a toasted ciabatta bun with lettuce, tomato, pickle and mayo- 8.99

Add grilled onions, mushrooms, cheddar,American, bleu, provolone, or Swiss cheese - 99¢ each

Add chili - 1.99 Add fried pickles - 1.99Add onion rings - 1.99

Planet BurgerIt’s larger than Uranus!! A FULL POUND of fresh ground

and pattied chuck. Served on our muffaletta bun with BBQ sauce, three cheeses, (American, Swiss, cheddar),

applewood-smoked bacon, and onion rings. Your appetite will be satisfied. Can you eat it by yourself?! - 15.99

Blackened Chicken SandwichBlackened chicken tenderloins on toasted ciabatta bun

with remoulade, lettuce, tomato and pickle - 8.99

Chicken Club PaniniWOW!! This HUGE sandwich even has a fan club!

Fried chicken breasts with applewood-smoked bacon,cheddar cheese, ranch dressing, lettuce, tomato and pickle

on grilled pita bread - 10.99

Ham & Swiss PaniniRootbeer-glazed ham shank meat with honey-mustard

sauce, Swiss cheese & dill pickle on grilled pita bread - 10.99

Crab Cake SandwichAnother DDX signature lunch! - 13.99

Crab MeltOur most popular sandwich! DDX bread topped with

applewood-smoked bacon, grilled tomatoes, our crab dipand cheddar cheese, then baked - 13.99

Soft Shell Crab Sandwich(Seasonal) Fried, dressed and served on

a toasted ciabatta bun - Market Price

MONSTER Fish SandwichWhite fish breaded in our special batter and fried. Served with lettuce, tomato, pickle, and remoulade

sauce. It overlaps the bun!! HUGE - 8.99

Daily Catch Fish SandwichOur fresh fish of the day on a toasted ciabatta bun.

Sometimes we fry it, sometimes we grill it - it just dependson our mood ... and the fish - Market Price

Seafood MuffalettaA twist on the Italian - New Orleans famous sandwich.

Your choice of fried catfish or fried shrimp replaces thenormal Italian meats. They are served on an Italian seededbun (straight from Gambino’s Bakery in New Orleans) witholive salad, provolone, mozzarella & parmesan cheese. Thesandwich is baked & cut into quarters. It’s HUGE!!! - 14.99

Popcorn Shrimp/Jambalaya WrapOur popcorn shrimp with chicken andouille jambalaya

& remoulade in a flour tortilla wrap. WOW!! A burst of flavor & huge portion - 12.99

Shrimp Roll (2)Shrimp salad stuffed into buttered and grilled

New England split-top rolls - 10.99 HouseRules

• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness.

• If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

• All menu substitutions are 1.50. • Please, no separate checks. • For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. That’s all the disclaimer stuff ... Let’s have some fun! As Clappy says, “Let ‘em eat!”

Panéed ChickenThinly pounded tenderloins of chicken

breaded in Italian bread crumbs with parmesan cheese & griddled. Served with

brabant potatoes & vegetable of the day. No, it doesn’t get

any better than this!!! - 10.99

Dixie ChickenChicken tenderloins grilled and brushed

with our Louisiana pepper jelly vinaigrette. Served with our creamy cheese corn grits and

topped with applewood-smoked bacon and bleu cheese chunks - 12.99

Lunch Ribs1/2 slab of our smoked baby back ribs with

fried corn on the cob and creamy cheese corn grits - 14.99

Chicken Andouille JambalayaWhat can we say. The classic Louisiana dish with

rice, tomatoes, chicken, andouille & Creole spices - 11.99

You can add shrimp for - 2.99

Boudin BoulettesOur boudin with creamy cheese corn grits, Creole

sauce & fried corn. As Boudreaux would say - OOOOh - may - weee!!!! - 12.99

Red Beans & RiceTraditionally served on Mondays in New Orleans, but it’s so good we serve it every day! Loaded with

ham and andouille. Served with fried pork chop - 10.99

Creole Chicken & Andouille “Alfredeaux”

Our chicken “oysters” sauteed with andouille sausage & tossed with a sherried Creole

creamy “Alfredeaux” sauce. Tossed with orecchiette pasta and topped with parmesan - 11.99

Creole Stuffed CrabsTwo crab shells filled with crab dressing and

baked. Served with Creole rice pilaf & vegetable of the day - 13.99

Crab Cakes (2)Real blue crab, not Asian blue swimming crabs.

Dirty Dick’s own specialty ... Shhhhhh, it’s a secret!Served with Creole rice pilaf & fresh seasonal veg-

etables - 16.99

Jambalaya & Sandwich Combo

Our chicken andouille jambalaya with a double cheese burger or a half po-boy & fries - 12.99

Shrimp & Scallop BoatBay scallops & shrimp sauteed

& tossed in a sherried, parmesan cream sauce. Served in a buttered

& baked bread bowl with vegetable of the day - 15.99

Shrimp EtouffeeA classic Cajun dish. Shrimp smoth-ered in a slightly spicy brown sauce

with aromatic vegetables. Served with white rice. WOW!!! - 12.99

Creamy cheese corn grits may be substituted for white rice (1.99) Craw-fish may be substituted in season (1.99)

Shrimp & GritsIt’s the real deal! Shrimp Creole over our world famous creamy

cheese corn grits. - 13.99

Fried Crab LasagnaWOW! This is some serious original DDX

Cajun cookin’! Lump crab stuffed into pasta sheets, then breaded and fried.

Served with New Orleans red gravy, Cajun “Alfredeaux” sauce, shredded

parmesan and basil - 12.99

Shrimp, Scallop& Lobster Kabob (1)

One skewer with JUMBO scallops, JUMBO shrimp and whole lobster tails with veggies.

Served over Creole rice pilaf with drawn butter - 16.99

Shrimp & Bacon“Mac” n’ Cheese

Orecchiette pasta tossed with applewood-smoked bacon, shrimp and a three cheese

au gratin sauce. Topped with cheddar. We call it designer ‘Mac” n’ cheese! - 13.99

Jambalaya & Soup Combo

Our chicken andouille jambalaya with a cup of any of our soups - 11.99

Fried Popcorn Shrimp 11.99 Fried Popcorn Chicken 9.99

Fried Popcorn Scallops 11.99

Fried Baby Clams 12.99Fish & Chips 12.99

Combo (Choose any 2) 13.99

14.99**Same choices, just eat till you drop!!First order can be a combo then just choose what you want

MB-PCB

4 specials Mon - Fri

starting at $6.99!

Home Of The

$699

LUNCH SPECIAL

AvAILABLE11 A.M. - 3 P.M. ONLY

• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness.

• If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

• All menu substitutions are 1.50. • Please, no separate checks. • For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. That’s all the disclaimer stuff ... Let’s have some fun! As Clappy says, “Let ‘em eat!”

HouseRules

What A Deal!

DIXIE CHICKENChicken tenderloins grilled and brushed with our Louisiana pep-

per jelly vinaigrette. Served with creamy cheese corn grits and

topped with applewood-smoked bacon and blue cheese chunks.

PANéED CHICKENThinly pounded tenderloins of chicken breaded in Italian bread

crumbs with parmesan cheese & griddled. Served with brabant

potatoes & vegetable of the day. No, it doesn’t get any better

than this!!!

CHICKEN TENDERSJumbo chicken tenders in our famous breading and fried.

Served with Texas toast, Dick Taters® fries and coleslaw.

RANCH PORK CHOPSTwin six ounce pork chops marinated in our Ranch dressing and

grilled. Served with Beany’s fried potato salad and vegetable

of the day.

STEAK OF THE DAYDifferent day, different steak, different price. Ask your server

for both, obviously not what day it is. Served with Beany’s

Fried Potato Salad and vegetable of the day

ROASTED PRIME RIBSlow-roasted and served with au jus and creamy horseradish

sauce, Beany’s fried potato salad and vegetable of the day.

STEAMED SNO CRAB LEGSServed with drawn butter, corn on the cob and new potatoes.

SHRIMP & GRITSShrimp Creole over our world famous creamy cheese corn grits.

CREOLE STUFFED CRABSServed with Creole rice pilaf and fresh seasonal vegetables

.

SPICED SHRIMPSteamed peel-and-eat shrimp, served with drawn

butter, corn on the cob and new potatoes.

FRIED POPCORN SHRIMPBay shrimp breaded in our special breading and fried.

Served with Dick Taters® fries and coleslaw.

SHRIMP & BACON “MAC” N’ CHEESE Orecchiette pasta tossed with applewood-smoked bacon,

shrimp and a three cheese au gratin sauce. Topped with

cheddar and served with vegetable of the day. We call it

designer ‘Mac” n’ cheese!

SCALLOP CAKESOnly at Dirty Dick’s Crab House! Bay scallops formed into

cakes in the traditions of the Outer Banks of North Carolina.

Served with Creole rice pilaf, lemon-chive butter and vegetable

of the day.

LINGUINE & CLAMSBaby clams with butter, white wine and tomatoes, tossed with

linguine. Topped with fried clams.

SHRIMP & SCALLOP BOATBay scallops & shrimp sauteed & tossed in a sherried parmesan

cream sauce. Served in a buttered, hollowed, baked bread bowl

with vegetable of the day

CRAB CAKESReal blue crab, not Asian blue swimming crabs.

Dirty Dick’s own specialty ... Shhhhhh, it’s a secret! Served

with Creole rice pilaf & fresh seasonal vegetables -ADD $299

FRIED CRAB LASAGNAWOW! This is some serious original DDX Cajun cookin’! Lump

crab stuffed into pasta sheets, then breaded and fried. Served

with New Orleans red gravy, Cajun “Alfredeaux” sauce, shred-

ded parmesan and basil

SHRIMP, SCALLOP & LOBSTER KABOB (1)One skewer with JUMBO scallops, JUMBO shrimp and a whole

lobster tail with veggies. Served over Creole rice pilaf

with drawn butter

Early Bird Price Plus Sales Tax And 18% Gratuity.

Substitutions $1.50 Each Where Available.

Early Bird Menu AvailableSeptember 4th Through Feb 1st

Early BirdDinner Menu

Full Three Course DinnerIncludes Your Choice Of Caesar Salad Or Our Soup Of The Day, Our Famous Hush Puppies, And Our Desserts Of The Day (2 Choices).

Selections Served 3:00-6:00 P.M.

Early Bird Menu Available September 4th Through Feb 1st

ALL SELECTIONS

$1499

Not Just for the Holidays!A One-Of-A-Kind Feast For YOUR Table! So plan early or order now for a celebration to remember...

Fried Turkey $34.99Average 10-14 lbs turkeys rubbed with our own mixture of Cajun spices and injected with our secret blend of marinades, deep fried, and served with one quart of Louisiana giblet gravy.

Turducken Per Pound $8.99A boneless whole turkey stuffed with boneless duck and boneless chicken that are each stuffed with a cranberry-basil, Granny Smith apple-andouille, and an oyster-cornbread dressing. The whole turkey is baked. The only bones are the drumsticks. All are made in-house and the whole bird is edible (no bones). The finished product averages about 22 lbs. Available in half or whole Turducken. Served with Louisiana giblet gravy. Half serves 12-15, whole serves 16-30. All weights are approximate and calculated before cooking.

DeaDeye says “come over anD meaT uP wiTh Dixie & see our eaT more beeF menu!”Present your Dirty Dick’s receipt

next door & receive a

15% DiscounT oFFNot valid with any other offers, Special or discounts

Every Day 11 - 5Oct. 1 - Feb. 15 All day & nite

16 oz. Wild CaughtAMERICAN SHRIMP

plus16 oz. of

red potatoes plus a

16 oz. domesticdraft beer or

16 oz soda/tea

GIFT CERTIFICATESAVAILABLE

for "on-line" or "in-person"

Everybody Loves World Famous Dirty Dick’s Crab House T-shirts And Other Neat Stuff From Our On-Site Gift Shop, So Don’t Leave Empty Handed.

Hey, it’s nice to share ... you can always get more!

www.dirtydickscrabs.com

We SupportOur Troops!