1
DINNER MENU Appetisers u À Mixed marinated olives £2.95 | À Hummus with bread £3.95 À Tzatziki with bread £3.95 | Black Olive Tapenade with Bread £4.95 Starters À SOUPE DU JOUR £5.95 Soup of the day, served with bread and butter u SALADE AUX SAUMONS £7.95 A salad with smoked salmon, hot smoked salmon, pickled red onions, radish and salsa dressing u GAMBAS £8.95 King prawns served in a creamy almond sauce u COQUILLE SAINT-JACQUES SAUCE THERMIDOR £9.95 Pan-fried scallops cooked in a Thermidor sauce u À SALADE CAPRESE A L’AVOCAT £7.50 A salad with slices of mozzarella, tomatoes and avocado, topped with virgin olive oil ASSIETTE DE CHARCUTERIE £8.50 Charcuterie board TERRINE DE CAMPAGNE £6.50 Country Terrine with pickles, mixed leaves salad and red onion jam, served with toasted bread u VEGAN SALADE DE QUINOA £6.95 Quinoa salad with avocado, sun-dried tomatoes, bell peppers, onions, lemon and flaked almonds CALAMARS FRITS £7.50 Fried Calamari with tartar sauce Mains ENTRECOTE DE BOEUF 250G - £26.95 | FILLET DE BOEUF 250G - £32.95 A choice of either Peppercorn or Diane sauce, served with Lyonnaise potatoes and mixed salad u SAUMON SAUCE MOUTARDE A L’ANCIENNE £18.95 Pan-fried Scottish salmon with beetroot, spinach and potatoes, accompanied by wholegrain mustard butter sauce SOURIS D’AGNEAU CONFITE £19.95 Lamb shank confit served with mashed sweet potatoes, French beans and demi-glace sauce LINGUINE AUX GAMBAS ET SAUCE TOMATE £16.95 Linguine pasta cooked in prawns, tomato, courgette, garlic and white wine sauce u MOULES-FRITES £14.95 Mussels marinières (White wine, Onions, Cream, Parsley) or Mussels Tomatoes (Cherry tomatoes, Baby capers) served with French fries u À RISOTTO VÉGÉTARIEN £13.95 Risotto cooked with seasonal vegetables u RAGOÛT DE BOEUF À LA BIÈRE £16.95 Classic stew with beef braised in beer and served with vegetables, garlic and dates u POULET AUX MORILLES £16.95 Chicken Supreme with morel mushrooms, mashed potatoes, French beans and served in a creamy sauce u HACHIS PARMENTIER £12.95 French version of shepherd’s pie (lamb mince, mashed potatoes, comte cheese) served with mixed salad Desserts Slice of Cake | Selection of Cheeses u Selection of Ice Cream(s) u £5.95 Poached Pear in Red Wine u £6.95 Sides Lyonnaise Potatoes Veggie u £3.95 Seasonal Veggies À u £3.95 | Fries À u £2.95 Mixed Salad À u £3.95 | Basket of Bread £1.95 À Please ALWAYS inform your waiter about your food allergies. Please NOTE that a 10% discretionary charge will be added to tables of 6 or above.

LUNCH MENU À LUNCH MENU À LUNCH MENU Appetisers ......A salad with smoked salmon, hot smoked salmon, pickled red onions, radish and salsa dressing À u ‘ LUNCH MENU Please ALWAYS

  • Upload
    others

  • View
    3

  • Download
    0

Embed Size (px)

Citation preview

Page 1: LUNCH MENU À LUNCH MENU À LUNCH MENU Appetisers ......A salad with smoked salmon, hot smoked salmon, pickled red onions, radish and salsa dressing À u ‘ LUNCH MENU Please ALWAYS

DINNER MENU

Appetisers

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

Mixed marinated olives £2.95 | À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

Hummus with bread £3.95À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

Tzatziki with bread £3.95 | Black Olive Tapenade with Bread £4.95

StartersÀ

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

SOUPE DU JOUR £5.95Soup of the day, served with bread and butter

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

SALADE AUX SAUMONS £7.95A salad with smoked salmon, hot smoked salmon, pickled red onions, radish and salsa dressing

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

GAMBAS £8.95King prawns served in a creamy almond sauce

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

COQUILLE SAINT-JACQUES SAUCE THERMIDOR £9.95Pan-fried scallops cooked in a Thermidor sauce

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

SALADE CAPRESE A L’AVOCAT £7.50A salad with slices of mozzarella, tomatoes and avocado, topped with virgin olive oil

ASSIETTE DE CHARCUTERIE £8.50Charcuterie board

TERRINE DE CAMPAGNE £6.50Country Terrine with pickles, mixed leaves salad and red onion jam, served with toasted bread

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

VEGAN SALADE DE QUINOA £6.95Quinoa salad with avocado, sun-dried tomatoes, bell peppers, onions, lemon and flaked almonds

CALAMARS FRITS £7.50Fried Calamari with tartar sauce

MainsENTRECOTE DE BOEUF 250G - £26.95 | FILLET DE BOEUF 250G - £32.95

A choice of either Peppercorn or Diane sauce, served with Lyonnaise potatoes and mixed salad

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

SAUMON SAUCE MOUTARDE A L’ANCIENNE £18.95Pan-fried Scottish salmon with beetroot, spinach and potatoes, accompanied by wholegrain mustard butter sauce

SOURIS D’AGNEAU CONFITE £19.95Lamb shank confit served with mashed sweet potatoes, French beans and demi-glace sauce

LINGUINE AUX GAMBAS ET SAUCE TOMATE £16.95Linguine pasta cooked in prawns, tomato, courgette, garlic and white wine sauce

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

MOULES-FRITES £14.95 Mussels marinières (White wine, Onions, Cream, Parsley) or Mussels Tomatoes (Cherry tomatoes, Baby capers) served with French fries

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

RISOTTO VÉGÉTARIEN £13.95Risotto cooked with seasonal vegetables

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

RAGOÛT DE BOEUF À LA BIÈRE £16.95Classic stew with beef braised in beer and served with vegetables, garlic and dates

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

POULET AUX MORILLES £16.95Chicken Supreme with morel mushrooms, mashed potatoes, French beans and served in a creamy sauce

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

HACHIS PARMENTIER £12.95French version of shepherd’s pie (lamb mince, mashed potatoes, comte cheese) served with mixed salad

DessertsSlice of Cake | Selection of Cheeses

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

Selection of Ice Cream(s)

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

£5.95Poached Pear in Red Wine

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

£6.95

SidesLyonnaise Potatoes Veggie

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

£3.95Seasonal Veggies À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

£3.95 | Fries À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

£2.95Mixed Salad À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

£3.95 | Basket of Bread £1.95 À

u

LUNCH MENU

Please ALWAYS inform your waiter about your food allergies.

Please ALWAYS inform your waiter about your food allergies.Please NOTE that a 10% discretionary charge will be added to tables of 6 or above.