M O T I M A H A L D E L U X

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F R O M T H E H A RV E S T

` 445MALAI SOYA TIKKA | AMRITSARI SOYA TIKKA

garlic f lavored cubes of soya marinated with salt, lemon juice, aromatic spices and yoghur t

PESHAWARI BHARWAN ALOO ` 445

barrel shape potato filled with cottage cheese, nuts and pomegranate, cooked in tandoor

TANDOOR KI BHUNI CHAAT ` 445

fresh fruits and seasonal veg baked in tandoor with herbs and spices

BANARSI GILAFI SEEKH ` 445

minced vegetables of marinated in spices, roasted in tandoor

PANEER TIKKA ` 465

cottage cheese cubes, cheddar cheese marinated, chefs spices, char grilled

DAHI KE KABAB ` 465

shallow fried yoghur t patties with cream cheese

PALAK AUR KAJU KE KEBAB ` 465

spinach and cashewnut kebab cooked on a griddle

TANDOORI MUSHROOM ` 465

khumb (mushroom) marinated in special spices and roasted in clay oven

SUBZ GALAWAT ` 465

Yam, zucchini, chef spices, melts in mouth

I N D I A N

F R O M T H E FA R M

TANDOORI MURGHhalf ` 325 full ` 625

traditional marinated whole chicken, cooked in tandoor

MURGH AFGANI half ` 375 full ` 695

chicken marinated in cheese and cream; f lavored with mace and cardamom and cooked in tandoor

CHICKEN PAKODAhalf ` 385 full ` 725

MURGH TIKKAhalf ` 395 full ` 725

spicy morsels of boneless chicken roasted in the tandoor

MURGH LASSONI TIKKAhalf ` 395 full ` 725

garlic f lavored cubes of chicken marinated with salt, lemon juice, aromatic spices and yoghur t

MURGH MALAI TIKKAhalf ` 395 full ` 725

silky soft morsels of chicken bathed in a cheese and cream marinade, redolent of cardamom and green coriander,

tanned to per fection

MURGH RESHMI SEEKHhalf ` 395 full ` 725

chicken mince seekh f lavored with royal cumin and mace, roasted in tandoor

Our Signature

Our Signature

F R O M T H E K E B A B - R I E

I N D I A N

veg

Our Signature

F R O M T H E L A N D

GOSHT KI MALAI SEEKH ` 495

lamb cubes, delicately minced with our special mixture of spices and herbs, cooked in tandoor

GALOUTI KABAB ` 575

delicate lamb mince kabab with idelightful combination of ‘royal spices’. truly a king of kings

MUTTON BURRA KABAB ` 695

choicest cuts of lamb, sandalwood, rose petals

– charcoal grilled

F R O M T H E S E A

AMRITSARI MACCHI ` 725

carom f lavored deep fried fish preparation. A delicacy from land of amritsar

MACHHLI TIKKA HASRATI ` 725

cubes of fish marinated with salt, lemon juice, ginger and garlic f lavoured with aromatic herbs

TANDOORI PRAWNS ` 895

fresh water prawns, chilli cheese marinade, chargrilled

P L AT T E R S & S A M P L E R S

CHEFS CHOICE

vegetarian ` 625

non vegetarian ` 975

seafood ` 1175

F R O M T H E H A RV E S T

ALOO AAP KI PASAND ` 375

dehradun potatoes , cooked the way you like it

jeera | achari | dum | aloo gobhi

TADKA PALAK ` 445

spinach tempered with garlic and cumin, served with

amercian corn | mushrooms | cottage cheese

GOBHI AUR BROCCOLI KA TUK ` 445

f lorets of caulif lower and brocolli, caraway seeds, ginger, tomatoes - stir fried

PANEER AAP KI PASAND ` 465

cubes of cottage cheese, simmered in choice of gravy of

makhni | kadai | lababdar

KHAZANA-E-LAZZAT ` 465

homemade cottage cheese & vegetable dumplings, simmered in rich cashew gravy

SABZ VILAYATI ` 465

mildly spiced mushrooms, bell peppers, broccoli and zucchini tossed with onions and tomatoes

KAJU KHUMB MATAR ` 465

curried mushroom and green peas simmered in

cashewnut gravy

TAWA , K A DA H I AU R L AGA N SE

I N D I A N

veg

F R O M T H E P O U T RY FA R M

EGG CURRY ` 295

soft boiled kegg eggs, simmered in onion tomato masala

DHABA CHICKEN CURRYhalf ` 495 full ` 895

MURGH TIKKA LABABDARhalf ` 525 full ` 945

boneless preparation of chicken cooked in onion and creamy tomato gravy

MURGH RARHAhalf ` 525 full ` 945

delicate combination of chicken show braised with chicken mince

KADHAI MURGHhalf ` 525 full ` 945

peppercorn and coriander seed f lavored chicken cubes, tossed with onion tomato masala

BUTTER CHICKENhalf ` 525 full ` 945

this all time favourite—tandoor grilled chicken in an ambrosial tomato gravy cooked in the classical way, with

oodles of butter and cream.

with bone | boneless

DAHI WALA MEAT ` 545

lamb cubes and chops cooked with ginger, garlic, onion and yoghur t gravy

PUNJABI BHUNA MEAT ` 545

lamb cooked with onion and tomato, f lavored with freshly ground black pepper

RARHA GOSHT ` 545

delicate combination of tender cuts of lamb cooked with lamb mince

MUTTON ROGANJOSH ` 545

baby lamb, brown onion, slow cooked, sandalwood, house spices

F R O M T H E L A N D

PATIALA MACCHI MASALA ` 725

fresh water sole cooked in a tangy tomato gravy

LAHORI JHEENGA ` 795

prawns cooked in onion tomato masala

F R O M T H E S E A

Our Signature

Our Signature

Our Signature

I N D I A N

veg

DAL TADKA ` 345

yellow dal tempered in herb and spices

DAL MAKHANI ` 395

the black lentil delicacy incorporating fresh tomato and garlic, simmered overnight on charcoal, finished with cream

and served with a dollop of butter

DA L K E S U N G

KHUMB HARA PYAZ ` 465

mushroons and spring onions with cumn, coriander seeds, pepper and red chillies

PANEER KHURCHAN ` 465

cottage cheese, onions, bell peppers; butter tomato masala

BRAIN MASALA ` 525

our tak a tak specialty of magaz kali mirch

TAWA CHICKENhalf ` 525 full ` 925

soft morsels of in ground cashews, onions, yoghur t and house spices

KEEMA HARI MIRCH DO PEEAZA ` 545

minced lamb with sautéed onions and green chilli

TAWA CHAMP MASALA ` 595

baby lamb chops cooked on tawa with fresh herbs and spices

TA K A TA K TAWA

SAADA CHAWAL ` 225

plain steamed rice

PULAO AAP KI PASAND ` 395

pulao rice with a choice of green peas / jeera / plain / mix vegetables

CHICKEN MASALA PULAO ` 595

mélange of fragrant basmati r ice and chicken masala

DHABA MUTTON PULAO ` 595

succulent pieces of lamb and basmati rice cooked with exotic spices

F R O M T H E PA D DY F I E L D S

GREEN SALAD ` 145

fresh field greens lettuce - cucumber - tomato - onion - & carrot

KACHUMBER ` 145

cucumber, green capsicum, onions, tomatoes and roasted peanuts

RAITA AAP KI PASAND ` 195

choice of potato / mix veg / boondi

PINEAPPLE RAITA / FRUIT RAITA ` 225

S I D E S

Our Signature

Our Signature

I N D I A N

veg

C H I N E S E

CLASSICS` 225 | ` 245 | ` 275

vegetable / chicken / prawns

tallumien

sweet corn

hot n sour

manchow

lemon coriander

TOM YUM` 225 | ` 245 | ` 275

thai tangy lemongrass, galangal and kaffir lime soup with chilli and coriander

vegetable / chicken / prawn

CLEAR SOUP` 225 | ` 245 | ` 275

vegetable / chicken / prawns

T H E S O U P B O W L

ROTI ` 55

roomali, plain, butter

SPECIALITY ROTI ` 95

missi roti, khasta roti

PARANTHA ` 95

lacha, pudina, mirchi

NAAN ` 95 | ` 125 | ` 145

plain, butter, garlic

KULCHA ` 145

cheese and chilly, amritsari, paneer

TURRAH NAAN ` 145

traditionally long punjabi bread made with leavened dough

I N D I A N B R E A D SF R O M T H E TA N D O O R

veg

C H I N E S E

` 425

CLASSIC HONEY CHILLY ` 325 | ` 375

potato | veg

spicy cottage cheese & water chestnutswok tossed with bell pepper tangy and spicy sauce

SALT & PEPPER` 325 | ` 375

veg | corn

SPRING ROLLS ` 375

hong kong afternoon crave, thin crispy pastry filled with stuffing of savory

LOTUS STEM HONEY CHILLI ` 375

cooked with fresh homemade honey sauce with sesame seed

GOBHI MANCHURIAN ` 375

COTTAGE CHEESE YOUR STYLE ` 395

with pak choi and button mushrooms in chilli sauce / oyster sauce / black bean sauce

MUSHROOMS YOUR STYLE ` 395

salt and pepper | thai chilly basil | stuffed cheese and chili | schezwan chili sauce

SPICY COTTAGE CHEESE & WATER CHESTNUTS

wok tossed with bell pepper tangy and spicy sauce

A P P E T I Z E R S V E G

P O U LT RY

DRUMS OF HEAVEN ` 445

CHICKEN WINGS ` 445

spicy bbq | tangy

CHICKEN THAI BASIL ` 475

wok tossed chicken seasoned with holy basil, thai chili paste

INDONESIAN CHICKEN SATAY ` 475

chicken skewers with peanut sauce

SCHEZWAN CHILI CHICKEN ` 475

chicken tossed with bell peppers, sichuan pepper

YUZU CHICKEN ` 475

sesame schezwan chilli pepper

PEPPERY SLICE CHICKEN ` 475

tossed with black pepper sauce and served on bed of brocolli

R E D M E AT

crispy fried lamb slivers, chilli f lakes and fresh stalks of green cilantro konje

` 545

crispy lamb wok tossed sliced lamb coriander & celery

` 545

N O N V E G

Our Signature

S E A F O O D

SZECHWAN PEPPER AND BIRD’S EYE CHILLI, WOK TOSSED

` 475 | ` 545 | ` 625

basa | dover sole | prawns

GOLDEN FRIED` 475 | ` 545 | ` 625

basa | dover sole | prawns

SALT & PEPPER` 475 | ` 545 | ` 625

basa | dover sole | prawns

WASABI PRAWNS ` 645

butter f ly prawns marinated with wasabi mayonnaise

THAI GREEN CURRY` 425 | ` 495 | ` 595

Green curry cooked with Thai herbs & coconut milk Veg | Chicken | Prawns

THAI RED CURRY` 425 | ` 495 | ` 595

Fiery and spicy thai curry with coconut

Veg | Chicken | Prawns

C U R R I E S

veg

C H I N E S E

N O N V E G GINGER OYSTER SAUCE

Julienned ginger and birds eye chilly served with light oyster sauce

KUNG PAO

Butter, roasted peanuts, soya, chili peppers

Xo SAUCE

shallots, garlic, chili, and oil

WATER BOILED FISH ` 675

garlicky Szechuan pepper sauce

CHICKEN WITH BEANSPROUTS ` 525

tossed with crushed Szechuan pepper

A S P E R YO U R C H O I C EVEG ` 425

COTTAGE CHEESE ` 445CHICKEN ` 475

BASA ` 495DOVER SOLE ` 545

PRAWNS ` 645

M A I N C O U R S EA L L T I M E C L A S S I C S

SICHUAN HOT BEAN

Red burnt chilly, garlic, basil and pinch of black bean

SZECHUAN CHILLY PEPPER

Tomato, soya garlic sauce dressed with Szechuan peppers

SWEET & SOUR

Delicate blend of honey and tomatoes tossed with pineapple

veg

C H I N E S E

AS PER YOUR CHOICE

Veg | Egg | Chicken | Mix | Seafood

` 265 | ` 295 | ` 325 | ` 345 | ` 395

Steamed

Chilly Burnt Garlic

Butter Ginger

Thai Basil Flavored

R I C E

AS PER YOUR CHOICE

Veg | Egg | Chicken | Mix | Seafood

` 265 | ` 295 | ` 325 | ` 345 | ` 395

Hakka Style

Chilly Garlic

N O O D L E S

Veg | Non Veg | Seafood

` 325 | ` 375 | ` 525

Chinese Chopsuey

American Chopsuey

M E A L I N I T S E L F

GULAB JAMUN ` 145

A classic

BOWL OF ICE CREAM ` 175

Please ask your server for f lavor of the day

KESAR PISTA BADAM KULFI ` 195

Served with falooda

MOTI SUNDAE ` 225

A delicate combination of rice kheer, fruits and ice cream

SHAHI TUKDA ` 225

Warm bread pudding served with rabri

DATE PANCAKE ` 225

Please ask your server

HONEY FLAT NOODLES ` 225

With vanilla ice cream

HALWA OF THE DAY ` 225

crispy lime and mint potato wedges , masala fries , falafel, cheesy fingers served with house dips

LITCHI KI TEHRI ` 225

sumptuous combination of litchis and rabri

JALEBI KHURCHAN ` 225

A delicate combination of hot jalebis and reduced milk

D E S S E R T S

K U C H M E E T H A H O J A AY E