INDONESIA POST

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INDO STREET FOOD 8,50 PER SNACK

PANGSIT GORENGCrispy Indonesian pangsit with pork and spicy ginger sauce

SATÉ LILIT Mix of chicken and shrimps, red pepper, ginger and homemadetomato sauce

MARTABAK Streetfood from Sumatra with chicken, egg andvegetables

UDANG BALIGrilled prawn with sam-bal mata

LOEMPIA BEBEK Loempia with duck, rice vermicelli, ketjap sauce and star anise

RISOLES Indonesian croquette with vegetables ragout and fresh peanut sauce

TACO AYAM BESISIT BALITaco with Balinese chicken, Bangkok spread and kentjoer coconutmayonnaise

In the mood for wine?Ask for our wine menu!

Fancy a cocktail? Ask for ourcocktailmenu!

SOCIAL#loveyoulongtime #indolover #ronblaauw#gastrobar

ADDRESSAmstelzijde 511184 TZ Amstelveen (Ouderkerk a/d Amstel) +31 20 30 52 760 indonesia@rongastrobar.nl www.rongastrobarindonesia.nl

OPENING HOURS7 days a week Lunch: 12:00 - 15:00Dinner: 17:00 - 22:30

PEPESAN GOELOENGSpring roll with fish, marinated in boemboe pepesan and curry mayonnaise

AYAM GORENGMarinated and fried chicken wings with laos and lemongrass

TEMPEH MENDOANPan fried tempeh in tempura with ketjap sauce

RATHER HAVE A SUPRISE OF SEVERAL SNACKS? TRY THE BLACKBOX - 2 PERSONS 21,50 OR 4 PERSONS 39,00

T H E L A T E S T N E W S , G O S S I P A N D I N S I D E S C O O P

COCKTAILS 11,50

ON YOUR WAY TO A PARTY OR CONCERT?

KELAPA PEDASOro rum, cocos and pineapplewater, orange juice and sambal

CUATRO HIGHBALLanejo cuatro rum, ginger ale and orange bitters

I S S U E

#19

FOLLOW USFacebook

www.facebook.com/RonGastrobars

Instagram@RonGastrobarIndonesia

Twitter@RonGastrobar

#rongastrobarindonesia#loveyoulongtime

#satevoortwee#ronblaauw

PINEAPPLE GINGER MOJITORum, pineapple, ginger syrup and mint leaves

SAJANG MARTINIEspresso Martini with‘spekkoek’ liqueur andvodka

"YOU CANNOT MAKE AN OMELETTE WITHOUT BREAKING EGGS"

Dear guest, together with my fantastic team, we only want one thing: to give our guests a nice culinary lunch or dinner. Of course sometimes something go wrong in all the hectic times of a restaurant. We always

want to solve this in order to let you leave the restaurant with a smile.

Still not entirely happy? Let us know directly or mail to:

feedback@rongastrobar.nl

I still learn from mistakes and positive reactions are, of course, also welcome :)

Enjoy, Ron

DINNER ON LOCATIONWe also provide INDO LOVINGdinners or catering on location. In addition, our restaurant also is available for hired parties with a delicious lunch or dinner. Email for more info: indonesia@rongastrobar.nl

#loveyoulongtime

FLAVOUR AMBASSADORDid you know . . .Our chief Agus has been appointed ambassadorfor more than 30 (!) traditional Indonesian dishes by the Minister of Tourism of Indonesia. Of course we have several of these dishes on the menu, including; Gado Gado, Sate and Soto. Try them all!

MOOIE BOULESHave you heard of Mooie Boules? We’ve opened up two new concepts in collaboration with Deliveroo: Pita Pita Pita and Warung Indo. Enjoy a game of Pétanque ( jeu de boules) and try some of our delicious Mediterranean pita’s, salads or Indonesian specialties. You can also order at home! For more information: www.mooieboules.

CHEFS WANTEDWe are looking for chefs for our sister Ron Gastrobar Indonesia ‘Downtown’.

Do you have an affinity with Indonesian cuisine and do you want to work in the newest hotspot in Amsterdam? Then we are looking for you!You can apply to : www.joinronblaauw.nl

Let us know! We will make sure you’ll be in front of the line! ;-)

NEW(S)!

We leave the summer behind us and prepare for the fall. Sun and high temperatures make way for rain and wind. Just like the weather, we have also made some changes in the restaurant and on the menu! We have a new bar from which the tastiest cocktails and wines are served and on the menu there are new dishes and desserts. Just ask one of our employees to tell you what’s new on the menu! Apart from this, we haven’t changed anything so you can enjoy Ron Gastrobar Indonesia as you are used to!

DAGING GILINGBlack Angus tartare, lemon leaf mayon-naise and puffed rice

IKAN DABUTartare of yellow fin tuna, miso and ginger mayonnaise and emping-soy tapioca

FAKE TARTARE - 11,-Tartare of tomato with cocos lemon sauce, puffed riceand spinach

GADO GADO - 11,- Steamed vegetables with tofu in peanut sauce

SOTO - 11,-Dutch-Indonesian spiced chicken broth, chicken, rice vermicelli, bean sprouts and a fresh egg

UDANG GALA GURIH Baked half lobster with kailan andIndonesian bisque

KEPITING LUNAKSoft shell crab, spicy pandan sauce, baby spinach and broad beans

IKAN IJO LITEPan fried fillet of dorade, gai lan, green pepper sauce and cream of candlenuts and coconut

SATE UDANG BAKAR 15,-Grilled shrimps with a sambal-ketjap sauce

CUMI ASEM PADEPan-fried baby squid with gai lan shanks and sweet and sour sauce of bell pepper

BUNTUT HATI ANGSA Baked foie gras with sweet and sour mushroom, oxtail rendang and a creme of oxtail broth

BEBEK BETUTU Slow cooked duck leg with balinese sauce and oerapan

IGA BABI BAKARRon’s famous BBQ spare ribs with sambal sauceGASTROBAR CLASSIC

RAWONSlowly cooked beef in kluwak with ketjap, poached egg, celery and bean sprouts

BABI LAPISSlow cooked pork belly with Balinese‘Babi guling’ herbs and foam of Atjar

DAGING BLADO Slowly cooked beef with a sambal sauce

OSENG DOMBA KETJAP Lamb rib with sweet soy sauce and sweet and sour vegetables

Dishes are served in the form of an in-between dish, and are also perfect for sharing!

SIDE DISHES 6,-

BBQ SATÉ FROM OUR GRILL 15,- DESSERTS 9,50 PER DISH

CENDOL 2019Indonesian coconut drink with pandan, palm sugar, pandan jelly and jack fruit

CICIPAN MACARONMacaron with home made sorbet of mango, pineapple and guava

‘RIJSTTAFELS’ MENU 17,50 PER DISH

SATÉ AYAMRoasted saté of chicken thigh with peanut sauce

SATÉ MARANGGIRoasted saté of spicy beef with ketjap sauce

SATÉ KAMBINGRoasted saté of goat with ketjap sauce

SATÉ BABI LAPISRoasted saté of belly pork with ketjap sauce and peanut crumble

‘SATASTING’ 15,- FOR 4 STICKS / 30,- FOR 8 STICKS Sharing and tasting together!

ES KEJU RUJAK Cheesecake of lemongrass and coconut cream with a tapioca of mango

KUE DADAR IJO Indonesian pancake filled with coconut, palm sugar and served with mango ice cream

UDANG PETEH Pan fried shrimps with peteh beans and coconut sauce

IKAN KERRIEPan fried cod fish in curry sauce

DAGING RENDANGSlowly cooked Sumatra style beef

BABI KETJAPPork meat in ketjap, star aniseand ketoembar

DAGING LJOBeef stew in spicy turmeric sauce

SATE AYAMSaté of chicken thigh with peanut sauce

SATE KAMBINGSaté of goat with ketjap sauce

DAGING RENDANGSlowly cooked Sumatra style beef

SATE AYAMSaté of chicken thigh with peanut sauce

SATE KAMBINGSaté of goat with ketjap sauce

BABI KETJAPPork meat in ketjap, star aniseand ketoemba

SAMBAL GORENG TELOREgg in spicy coconut sauce

SAJOER LODEHVegetables in coconut broth with peteh beans

A ‘rijsttafel’ (free translated: rice table) is a table covered with de most delicious Indonesian and Dutch-Indonesian food. All served in small bowls and usually on a warm plate. At the time Indonesia still was a Dutch colony, people used to show their welth by serving these ‘rijsttafels’.

Nowadays this culinary concept brings back lots of loving memories from this period of time where family and friends came together to enjoy dinner, both Chef Agus and Chef Ron share loving memories to the ‘rijsttafel’.

SMOKING

SATÉ

STRAIGHT FROM

THE GRILL

These saté are served with rice cubes and atjar ketimoen

NASI GORENGPan fried rice

NASI KUNINGYellow coconut rice

OERAPAN WRAPWrap with steamed vegetables and spicy coconut zest

TUMIS TEMPEH TAHUTempeh tahu with ketjap sauce

SAMBAL GORENG TELOREgg in spicy coconut sauce

SAJOER LODEHVegetables in coconut broth with peteh beans

TAHOE KETOPRAKBean sprouts and tahoe in ketjap sauce

GADO GADOVegetables in peanut sauce

ATJARSweet and sour cucumber salad

SAMBAL GORENG KENTANGCaramelised crispy potato

SEROENDENG Roasted spicy coconut zest

PISANG GORENGFried banana in palm sugar syrup

CHEF AGUS - 15 SMALL DISHES MINIMAL OF TWO PEOPLE, 37,50 PP

CHEF RON - 12 DISHESMINIMAL OF TWO PEOPLE, 31,50 PP

TAHOE KETOPRAKBean sprouts and tahoe in ketjap sauce GADO GADOVegetables in peanut sauce

ATJARSweet and sour cucumber salad

SAMBAL GORENG KENTANGCaramelised crispy potato

SEROENDENG Roasted spicy coconut zest

PISANG GORENGFried banana in palm sugar syrup

SERVED WITH NASI GORENG AND NASI PUTIH

SERVED WITH NASI GORENG AND NASI PUTIH

KOLAK PISANG Banana slowly cooked in palm sugar and coconut with jackfruit ice cream

PUDING JERUK Calamanse mousse on crispy rise, with nata de coco and raspberry ice

RUJAK PETIS Grilled pineapple with cucumber, apple and cream of mango, served with red peper watermelon ice.

“A L L Y O U C A N E A T S A M B A L B U F F E T ”

Get your own bowl of sambal, but be careful...mild, hot and ‘aaaaah hot!’

To go with your coffee or teaCARAMEL BALLS

6 pieces5,50

SOTO

XMINI RICE TABLE

X

COFFEE OR TEA WITH‘SPEKKOEK’

E S P E C I A L Y F O R T W O

IKAN TAOTJO 42,5 SKIN FRIED WHOLE SEABASS WITH FERMENTED

SOYABEANS SAUCE AND NASI

LUNCH MENU31,- per person

CAN’T CHOOSE BETWEEN ALL THESE DESSERTS? THE BLACKBOX SURPRISE GRAND DESSERT - 12,50 PER PERSON | AGUS WILL MAKE A SELECTION OF THE DESSERTS

+10,- WAGYU