meals come with your choice of 2 of the following: chips, mash, potato bake, gems, salad or steamed veg.

sauces: plain gravy, mushroom, pepper, diane, garlic or bernaise. (extra sauce $1)

extras: $3 tomato, $3 mushroom $3 egg, $3 gems, $4 veg, $4 salad, $4 cutlet, $4 sausage, $4 rissole, $4 bacon

CHICKENSHAREpotato gems. small/large..........................................7/10garlic or herb bread. ........................................................7bruschetta. garlic bread topped with red onion, cherry tomatoes, feta, basil and balsamic glaze ..........9emu bread. garlic bread topped with cheese and bacon .........................................................................................9wedges. served with sides of sour cream and sweet chilli sauce .............................................................................10chips. small/large..........................................................7/10nachos. vegetarian/beef mixed with mexican beans topped with guacamole, sour cream and salsa small/large ....................................................................10/16

SALADS & PASTAsalad bar. choose from our selection of salads at the salad bar ...................................................................................8caesar salad. lettuce, parmesan, croûtons, bacon, egg, caesar dressing (plain/chicken) ...................12/16thai beef salad. marinated beef, lettuce, cherry toma-toes red capsicum, celery, carrot, red onion with sour cream, chilli and lime .......................................................16cannelloni pasta (v). stuffed with ricotta and spinach and covered with a napoli sauce and topped with mozzarella cheese ..............................................................18

MEATrissoles. ................................................................................15bangers and mash. ........................................................15crumbed cutlets. 2/3 cutlets................................16/20300g rump steak. ...........................................................20300g scotch �llet. ...........................................................25250g �lét mignon. .........................................................30450g t-bone. ......................................................................30surf and turf. with your choice of meat.......................5mixed grill. 150g rump, rissole, sausage, bacon, tomato and a fried egg.......................................................25

chicken schnitzel. crumbed chicken breast............16chicken parmigiana. crumbed chicken breast topped with napoli sauce, bacon and mozzarella......18chicken kiev. crumbed chicken breast oven-baked with a center of creamy garlic butter..............................18chicken satay. grilled chicken breast topped with a satay sauce on a bed of rice............................................18chicken ABC. grilled chicken breast topped with av-ocado, bacon and garlic sauce.......................................20

SEAFOOD�sh n chips. beer battered flathead .............................17crumbed calamari. .........................................................17salt & pepper squid. .................................................... 17king prawn cutlets. .......................................................17creamy garlic prawns. served with rice...................18seafood basket. prawn cutlets, flathead, calamari, salt & pepper squid and fresh prawns..........................18grilled barramundi. (plain/salsa verde)...........18/22natural oysters. half/full dozen ...........................12/20oysters kilpatrick . half/full dozen .....................12/20sportsmen’s seafood platter. flathead, fresh & kil-patrick oysters, prawn cutlets, calamari, salt & pepper squid & prawns with chips (small/large)..............35/45

BURGERSsportsmen’s beef burger. beef patty withbacon, egg, cheese, lettuce, tomato and beetroot with a tomato relish........................................................................15schnitzel BLT burger. crumbed chicken breastwith bacon, lettuce, tomato and garlic aioli..................15grilled chicken burger. chicken breast with lettuce, tomato, bacon beetroot, cheese and garlic aioli ........15steak wrap. marinated rump steak with coleslaw bbq sauce, cheese and garlic aioli..........................................15steak sandwich. scotch fillet with bacon, egg, beet-root, lettuce, tomato and onion with tomato sauce...16

DINNER 6PM TILL 9PMLUNCH 12PM TILL 2PMOPENING HOURS

AHA 2016 FINALISTSBEST CASUAL DINNING VENUE

INDUSTRY RISING STAR - (HAYLEY CROUCH) -

Whats On

Monday $12 Rump, schnitzel

or lasagne

T-bonetuesdays

$15 T-bone steak

$12 Rump, schnitzel or lasagne

parmiwednesdays

$12 schnitzel

$12 parmy specials

TRIVIAthursdays

CROWLEYS SMOKEY

$15 BBQ PORK RIBS

friday joker poker& meat raffle

raffle ticket with every

drink 6pm - 8pm

pizzasthur/fri/sat

$15 pizzas

dine in / take away

sunday lunchDinner

$18 Roast & Dessert

$12 Rump, schnitzel, or lasagne

happy hour

Mon-Fri, 4-6pm,

$4 schooners

Kids Menu

Pizza Menu

BBQ Meatloverssalami, cabanossi, meatballs, onion, cheese & BBQ Sauce

BBQ Chickencapsicum, chicken, mushrooms, onion & cheese

Hot & Spicysalami, chorizo, onion, jalapeños, chilli �akes & cheese

Satay Chickenchicken, capsicum, onion, mushroom, pineapple

Italianham, prosciutto, mushrooms, olives, onion, garlic & cheese

Vegetarianmushroom, onion, capsicum, pineapple, cherry tomatoes &

mozzarella

Hawaiian Sporties Supreme ham, pineapple & cheese ‘the lot’

chicken nuggets

chicken schnitzel

bolognese pasta

bangers & mash

hawaiian pizza

prawn cutlets

battered �sh

150g steak

ALL KIDS MEALS $9

(extra toppings $1)

(02) 6921 3245 sportsmensclubhotel.com.au

DAILY NIGHT SPECIALS

THURSDAY FRIDAY SATURDAY NIGHTS ONLY

PIZZAS $15